Browse the wine catalog and find the most suitable wines for your business requirements.

Product
Description
Country / Region / Appelation
Type / Varietals
Price
Recognitions and other info
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Casa Cisca Bodegas Castaño, S.L.

Of a dark and shiny garnet-red, on the nose it showcases intense ripe red fruit aromas perfectly ass... read more.

Of a dark and shiny garnet-red, on the nose it showcases intense ripe red fruit aromas perfectly assembled with elegant spices (cocoa and tobacco). On the palate is unctuous, meaty and well structured. A rich fruitiness and pleasant acidity harmoniously embody the toasted notes and round sweet tannins in a long, silky ending. Ageing: 16 months in oak barrels. Temperature: 17-18ºC. Height and orientation: 700 North–South. Type of soil: stony–sandy. Average age of vineyard: over 60 years old. Planting density: 1600 vines / ha. Kind of pruning: Short. Bush vines. Yielding: 1500–1800 kg / ha. Harvest: first week of October 2012, Fermentation and maceration: 14 Days. Fermenting temperature: 26 – 28ºC.

Spain Murcia Yecla DO

Red wine Dry ​Monastrell (Mourvèdre)

750ml

Wine Producer

Oaked :    Vintage :   2014 Alcohol :   15%

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Casa de la Cera Bodegas Castaño, S.L.

Deep garnet-red, shiny. Intense and comples, balsamic aromas, earthy, with spices and minerals on a... read more.

Deep garnet-red, shiny. Intense and comples, balsamic aromas, earthy, with spices and minerals on a very fruity background (ripe red plum, dark wild berries). Savoury, of marked pleasant acidity and sweet tannins, with sweet cocoa in a long elegant aftertaste. Barrel ageing: 20 months in new French and American oak barrels of 500L. Height and orientation: 700m North -South. Kind of soil: Limestone with sandy component. Average age of vineyard: + 45 year old Monastrell and + 20 years old in rest of varieties. Planting density: Monastrell and Garnacha Tintorera 1600 vines/ha and 2700 vines/ha in the rest of varieties. Kind of pruning and yield: Short. Unirrigated bush vines of Monastrell and Garnacha Tintorera (1.500-1.800kg/ha). Rest of varieties planted in low-yield trellises (2-2.500kg/ha). Harvest: September - October 2011. Winemaking: 16 days in new French and American oak barrels of 500L, each variety separately, with temperature control (26-28ºC) and ageing. Pneumatic pressing afterwards and malolactic fermentation in the same barrels before ageing. Bottled in August 2013 (L - 4203) 4.880 bottles.

Spain Murcia Yecla DO

Red wine Dry ​Monastrell (Mourvèdre), , Cabernet Sauvignon

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   15%

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Castaño GSM Bodegas Castaño, S.L.

An outstanding Mediterranean fruit driven wine that boasts very deep color intensity, fragrant nose... read more.

An outstanding Mediterranean fruit driven wine that boasts very deep color intensity, fragrant nose of black fruits combined with discrete but yet beautiful terroir, spicy and liquorice notes. On the palate, it is full bodied as well as harmonious and silky, with sweet appealing round tannins. Ageing: 4 months in oak barrels (80% French – 20% American). Temperature: 17 - 18ºC. Height and orientation: 750 North – South. Type of soil: limestone. Average age of vineyard: Over 35 years old. Kind of pruning: Short. Bush vines. Yielding: average 2 - 4000 kg / ha. Harvest: end of September – beginning of October 2013. Fermentation and maceration: 8 - 10 days. Fermenting temperature: 24 - 26ºC.

Spain Murcia Yecla DO

Red wine Dry ​Grenache Gris, Syrah (Shiraz), Monastrell (Mourvèdre)

750ml

Wine Producer

Oaked :    Vintage :   2014 Alcohol :   14%

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Hécula Monastrell Bodegas Castaño, S.L.

Its really deep purple color is followed by rich elegant aromas of blueberries, black ripe raspberri... read more.

Its really deep purple color is followed by rich elegant aromas of blueberries, black ripe raspberries and licquorice with a subtle touch of white flowers on the background and a chalky character. On the palate, it is not less appealing. It is full-bodied, with an inviting richness and soft fruitiness which is not at all covered by its well integrated wooden notes in an extremely well-balanced red. Ageing: 6 months in oak barrels (80% French – 20% American oak / 50% new). Temperature: 17 - 18ºC. Height and orientation: 750 North – South in both states. Type of soil: stony – sandy (Las Gruesas), lime (Pozuelo). Average age of vineyard: over 38 years old. Planting density: 1600 vines/ ha. Kind of pruning: Short. Bush vines. Yielding: 2000 – 4000 kg / ha. Harvest: October 2013. Fermentation and maceration: 10 days. Fermenting temperature: 24 – 26ºC.

Spain Murcia Yecla DO

Red wine Dry ​Monastrell (Mourvèdre)

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   14%

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Castaño Santa Bodegas Castaño, S.L.

Of a deep and intense cherry red colour,, it shows pleasant notes of red and black berries on the no... read more.

Of a deep and intense cherry red colour,, it shows pleasant notes of red and black berries on the nose, spices and certain minerality on an elegant smoked hint. On the palate we feel the elegance and softness of well – rippen red fruit, with a good structure and nice acidity – freshness balance. Sweet soft tannins with a long pleasant ending. Ageing: 10 months in French and American oak barrels. Temperature: 17-18ºC. Height and orientation: 750 North – South. Type of soil stony – sandy, with a lime subsoil. Average age of vineyard: 45 year-old. Kind of pruning: Short. Bush vines. Yielding: 1500 – 2000 kg / ha. Harvest: September-October 2013. Fermentation and maceration: 16 days. Fermenting temperature: 26 – 28ºC.

Spain Murcia Yecla DO

Red wine Dry ​Monastrell (Mourvèdre),

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   14.5%

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Castaño Macabeo Chardonnay Bodegas Castaño, S.L.

Of a very shiny pale yellow, it shows elegant aromas of white fruit and delicate toast hints. On the... read more.

Of a very shiny pale yellow, it shows elegant aromas of white fruit and delicate toast hints. On the palate, it is complex, soft and very silky. Well balanced and creamy long ending. Ageing: 60 days for Chardonnay. Temperature: Cool, but not cold (10-12ºC). Height and orientation: 500 m / North – South in El Espinal 750 North – South in Las Gruesas. Type of soil: Sandy with some clay for Macabeo. Sandy limestone for Chardonnay. Average age of vineyard: over years old. Planting density: 2777 vines/ ha. Kind of pruning: Short. Planted in trellises. Yielding: 4 - 4500 kg / ha. Harvest: Chardonnay - mid August 2014. Macabeo - first week of September 2014. Fermentation and maceration: Fermentation for 15 days, partially in oak barrels. Fermenting temperature: 15ºC. Stabilization cool stabilizing.

Spain Murcia Yecla DO

White wine Dry ​Macabeo (Viura), Chardonnay

750ml

Wine Producer

Oaked :    Vintage :   2014 Alcohol :   13%

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Castaño Rosé Monastrell Bodegas Castaño, S.L.

Of a faint clean pink, it shows delicate notes of fresh red fruit (raspberry and strawberry). It is... read more.

Of a faint clean pink, it shows delicate notes of fresh red fruit (raspberry and strawberry). It is soft and fresh, long and pleasant, with good structure and elegant ending. Temperature: Cool, but not cold (10-12ºC). Height and orientation: 750 North –South. Type of soil: limestone. Average age of vineyard: 30 years old. Planting density: 1600 vines/ ha. Kind of pruning: Short. Bush vines. Yielding: 3-4000 kg / ha. Harvest: First week of October 2014. Fermentation and maceration: Direct pressing without maceration of skins. Fermenting temperature: 16ºC. Stabilization: cool stabilizing.

Spain Murcia Yecla DO

Rose wine Dry ​Monastrell (Mourvèdre)

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

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Dominio Espinal Rosé Bodegas Castaño, S.L.

Of a pale strawberry colour, with rich red fruit aromas. On the palate, it is soft and fresh, with g... read more.

Of a pale strawberry colour, with rich red fruit aromas. On the palate, it is soft and fresh, with good balance and acidity and a pleasant fruitiness on a long ending. Temperature: Cool, but not cold (8-10ºC). Height and orientation: 500 m / North –South. Type of soil: Clay. Average age of vineyard: over 17 years old. Planting density: 2777 vines / ha. Kind of pruning: Short. Planted in both bush and trellises. Yielding: 3-6000 kg / ha. Harvest: First week of October 2014. Fermentation and maceration: Fermentation for 13-14 days. Fermenting temperature: 15ºC. Stabilization: cool stabilizing.

Spain Murcia Yecla DO

Rose wine Dry ​Monastrell (Mourvèdre)

750ml

Wine Producer

Vintage :   2014 Alcohol :   12.5%

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Dominio Espinal Red Bodegas Castaño, S.L.

A beautiful deep and vibrant red full of clean ripe red fruit notes (plum). Easy drinking, well stru... read more.

A beautiful deep and vibrant red full of clean ripe red fruit notes (plum). Easy drinking, well structured, with soft sweet tannins and a pleasant aftertaste. Ageing: A month in oak barrels. Temperature: At 14-16 ºC. Height and orientation: 500 m / North – South. Type of soil: Clay. Average age of vineyard: over 30 years old. Planting density: Monastrell 1600 vines/ha, Syrah 2777 vines/ha. Kind of pruning: Short. Planted in both bush and trellises vines. Yielding: 3-6000 kg/ha. Harvest: Second week of October 2014. Fermentation and maceration: Fermentation for 7-8 days. Fermenting temperature: 24-26 ºC. Malolactic fermentation: In stainless steel tanks.

Spain Murcia Yecla DO

Red wine Dry ​Monastrell (Mourvèdre), Syrah (Shiraz)

750ml

Wine Producer

Vintage :   2014 Alcohol :   13.5%

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GRAN ALANIS Bodegas Milenium, S.L.

Wine that comes from terroir, reflecting a legendary winemaking tradition through the craftsmanship... read more.

Wine that comes from terroir, reflecting a legendary winemaking tradition through the craftsmanship combined with the latest technology. It is glossy, with yellow lemon and green hues that speak of its freshness. Olfactory elegant and intensity. Predominantly fruity aromas (apricot, pear and apple), with exotic notes of lychee and lime and floral notes of white petals. The palate shows excellent with freshness, friendly and balanced way without losing denoting forcefulness and persistence.

Spain Galicia Ribeiro DO

White wine Dry ​Trajadura (Treixadura),

750ml

Wine Producer

Alcohol :   12.5%

90 points - Guia Peñin 2013: 90 pt.; Challenge du vin 2013, Bordeaux: Gold; Score higher among Spanish multivarietal 2011; Tasting HG&T – AGASU (Asociación gallega de sumilleres): 846 pt.; International Wine & Spirit Competition, UK, 2011: Bronze.

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