Browse the wine catalog and find the most suitable wines for your business requirements.

Product
Description
Country / Region / Appelation
Type / Varietals
Price
Recognitions and other info

Chilean Wine Viña Victoria Oriente

“Victoria Oriente” is located in the Maule Valley, which, due to its cold temperatures in winter and... read more.

“Victoria Oriente” is located in the Maule Valley, which, due to its cold temperatures in winter and warm temperatures in summer, and its many hours of light, is the great terroir of Chile for the production of its best musts. At Viña Victoria Oriente we love the land, we are part of a long family tradition in the cultivation of vines and the production of high-end wines. We apply practices that combine tradition and innovation. The production of our grapes is characterized by environmentally friendly management and is led by a team of excellence.

Chile Central Valley Maule Valley

Red wine Semi dry ​Carménère, Blend, Cabernet Sauvignon

15 € 750ml

Wine Producer

Oaked :    Vintage :   2021 Alcohol :   14%

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Manos del Sur: Small Producers Rosé from Casa Blanca Trasiego Wines

Handcrafted Rosé wine from Pinot Noir made in partnership with small and passionate South American G... read more.

Handcrafted Rosé wine from Pinot Noir made in partnership with small and passionate South American Grape Growers from small family ran vineyards located at the Coastal Range Mountains of Chile. Casablanca Valley, located only 20 miles (30km) from the Pacific Ocean at its furthest point, is a world-renowned valley strongly influenced by its cooling effects. Tasting Notes: This rosé from Pinot Noir delivers bright acidity and soft, subtle aromas of grapefruit, strawberries, and jasmine. The grapes we selected produce elegant wines that are fresh, crisp, and dry. Our philosophy behind winemaking is to keep the crafted profile of the wine and express the freshness of the region. The grapes are carefully selected to make a Rose Wine, so the picking was earlier in the season. An early harvest allows the wines to achieve better freshness and acidity. The harvest is made by hand, during the first week of March. At the winery, we gave it a cold soak for 8 hours before being pressed and the skins were early removed to achieve the perfect pink to light orange color. Before the fermentation starts we keep pressed juice for 48 hours at cold temperature to maximize the aromatic profile. The wine is 100% fermented in stainless steel tanks and it has a careful work with its lees for 2 months after the alcoholic fermentation, gaining flavors and texture, and making its taste juicy but persistent in the palate. The finning and filtering process is soft and gentle. Drink young and well chilled

Chile Aconcagua Casablanca Valley Coastal Range Mountains

Rose wine Semi dry ​Pinot Noir

750ml

Wine Producer

Vintage :   2021 Alcohol :   13%

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Manos del Sur: Small Producers Sauvignon Blanc from Casa Blanca & Leyda Trasiego Wines

This year, in the passionate route to find and approach the most representative terroirs for an expr... read more.

This year, in the passionate route to find and approach the most representative terroirs for an expressive but friendly Sauvignon Blanc, we have explored and tried two different zones in the Chilean wine map; D.O. Casablanca Valley (the majority portion of the blend) and Leyda Valley. The first component adds the structure and fruity flavors, while Leyda Valley contributes to the acidity and mineral taste. The blend we have done and rescued from these two small producers is our first attempt to bring a fresh Sauvignon Blanc from South America to satisfy customers who seek exceptional wines with character and identity. Our philosophy behind the winemaking is to keep the crafted profile of the wine, in order to save the character of each component, representing their zones and the variety as much as possible. The grapes are hand-picked by local farmers and their families; the winemaking process is simple and minimal intervention. Finally, the blending process of components is carefully made to find our main goal of keeping the freshness given by the Pacific Ocean. The wine is 100% fermented in stainless steel tanks and it has a special work with its lees for 3 months after the alcoholic fermentation, gaining flavors and texture making its taste juicy but persistent. The cleaning process is slow and soft. Filtrations are low trying to keep the wine´s style. All this allows us to create a fresh Sauvignon Blanc with great character, representative of its variety and its origin. Drink young and well chilled.

Chile Aconcagua Casablanca Valley Casa Blanca and Leyda

White wine Semi dry ​Sauvignon Blanc

750ml

Wine Producer

Vintage :   2020 Alcohol :   12.5%

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Manos del Sur: Small Producers Pinot Noir from Casa Blanca, Leyda & Maule Trasiego Wines

This year, in the passionate route to find and approach the most representative terroirs for an expr... read more.

This year, in the passionate route to find and approach the most representative terroirs for an expressive but friendly Pinot Noir, we have explored and tried three different zones in the Chilean wine map; D.O. Casablanca Valley (the majority portion of the blend), Leyda Valley and Maule Valley. The first component adds the structure and the acidity; Leyda Valley contributes with the ripe and fresh fruit. Finally, Maule Valley gives the juicy palate and sweetness in the middle palate. The blend we have done and rescued from these three small producers is our first attempt to bring a characteristic cool-climate Pinot Noir from South America to satisfy customers who seek exceptional wines with character and identity. Our philosophy behind the winemaking is to keep the crafted profile of the wine, in order to save the character of each component, representing their zones and the variety as much as possible. The grapes are hand-picked by local farmers and their families; the winemaking process is simple and with minimal intervention, finally, the blending process of components is carefully made to find our desired wine. The wine is fermented in stainless steel tanks and after is aged with selected French oak for almost 6 months. The filtration is very low also trying to maintain its tannins and structure. The last stage is bottle aging for 4 months. All this process allows us to create a crafted Pinot Noir with great character, representative of the variety and its origin. The evolution of this wine in the bottle should generate complex and delicious red fruit flavors with the time, like cherries and strawberries. You can save this wine for the next 3-5 years.

Chile Aconcagua Casablanca Valley Casa Blanca, Leyda and Maule valleys.

Red wine Semi dry ​Pinot Noir

750ml

Wine Producer

Vintage :   2020 Alcohol :   13.5%

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Manos del Sur: Small producers CS Blend from Maipo and Maule valleys Trasiego Wines

This year, in the passionate route to find and approach the most representative terroirs for an expr... read more.

This year, in the passionate route to find and approach the most representative terroirs for an expressive but friendly Cabernet Sauvignon, we explored and tried, two different zones in the Chilean wine map. Maipo Valley, and Maule Valley; the first component adds the structure and the fresh herby flavors, while the Maule Valley component adds the ripe fruit and the juicy palate. The blend we have done and rescued from these two small producers is our first attempt to bring an emblematic Cabernet Sauvignon from South America to satisfy customers who seek exceptional wines with character and identity. Our philosophy is to keep the crafted profile of the wine, in order to save the character of each component, representing their origin and the variety as much as possible. The grapes are hand-picked by local farmers and their families; the winemaking process is simple and with minimal intervention, finally, the blending process of components is carefully made to find our desired wine. The wine is fermented in stainless steel tanks and after is aged with selected French oak for almost 6 months. The filtration is very low also trying to maintain its tannins and structure. The last stage is bottle aging for 4 months. All this process allows us to create a crafted Cabernet Sauvignon, with great character, representative of the variety and its origin but with a velvety and friendly taste. You can save this wine for the next 3-5 years.

Chile Central Valley Maipo Valley Maipo & Maule Cabernet Sauvignon

Red wine Dry ​Cabernet Sauvignon

750ml

Wine Producer

Oaked :    Vintage :   2020 Alcohol :   13.5%

Wine & Spirits 90 Pts

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VIK 2011 VIK

Vik is situated in the Millahue Valley (the place of gold) on the northern slope of the Apalta Valle... read more.

Vik is situated in the Millahue Valley (the place of gold) on the northern slope of the Apalta Valley, 200 Kilometers south of Santiago. The vineyard is densely planted, with 7,518 to 10,000 plants per hectare and six different rootstocks chosen, depending on the characteristics of the terroir, such as type of soil, climate and sun-exposure by parcel. July 2010 was colder than normal which delayed seeding by 10 days. September through January continued to be colder than average. We experienced lower average sunshine per day in December and January, which enabled the fruit to keep its freshness, concentration of aromas and elegance. February brought hot and sunny weather, which was very helpful in insuring good phenolic maturation in the late-ripening varietals of Cabernet Sauvignon, Syrah and particularly Carménère. March and April brought rainfall and clouds that encouraged slow maturity of the fruit. In summary it was a cool year with a higher than normal rain fall and a subsequent low yield. As a result the wine has great color, acidity, fruit intensity and very good balance. At VIK, the team harvests manually by night when the grapes are cooler to avoid bruising the grapes as they go through the process of sorting and crushing. Cabernet Sauvignon was harvested April 4-26th, Carménère April 27th to May 6th, Syrah on April 8th and 11th, the Cabernet Franc on April 11th and 12th and the Merlot was harvested on April 10th.

Chile Central Valley

Red wine Dry ​Cabernet Sauvignon, Carménère, Cabernet Franc

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   13.9%

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VIK 2010 VIK

Vik is situated in the Millahue Valley (the place of gold) on the northern slope of the Apalta Valle... read more.

Vik is situated in the Millahue Valley (the place of gold) on the northern slope of the Apalta Valley, 200 Kilometers south of Santiago. The vineyard is densely planted, with 7,518 to 10,000 plants per hectare and six different rootstocks chosen, depending on the characteristics of the terroir, such as type of soil, climate and sun-exposure by parcel. July 2010 was colder than normal which delayed seeding by 10 days. September through January continued to be colder than average. We experienced lower average sunshine per day in December and January, which enabled the fruit to keep its freshness, concentration of aromas and elegance. February brought hot and sunny weather, which was very helpful in insuring good phenolic maturation in the late-ripening varietals of Cabernet Sauvignon, Syrah and particularly Carménère. March and April brought rainfall and clouds that encouraged slow maturity of the fruit. In summary it was a cool year with a higher than normal rain fall and a subsequent low yield. As a result the wine has great color, acidity, fruit intensity and very good balance. At VIK, the team harvests manually by night when the grapes are cooler to avoid bruising the grapes as they go through the process of sorting and crushing. Cabernet Sauvignon was harvested April 4-26th, Carménère April 27th to May 6th, Syrah on April 8th and 11th, the Cabernet Franc on April 11th and 12th and the Merlot was harvested on April 10th.

Chile Central Valley

Red wine Dry ​Cabernet Sauvignon, Carménère, Syrah (Shiraz)

750ml

Wine Producer

Oaked :    Vintage :   2010 Alcohol :   13.9%

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Montes Folly 2007 Montes wines

Chile’s First Ultra-Premium Syrah Montes Folly is an adventurous wine of exceptional quality; at sa... read more.

Chile’s First Ultra-Premium Syrah Montes Folly is an adventurous wine of exceptional quality; at same level of excellence level as Montes Alpha M, but as different in styles as the untamed sound of a sax in a jazz concert is to a Stradivarius violin at the opera. One wild; one classical. Both stunning; both reaching wine heaven. Montes Folly grapes are grown on the steepest, highest slopes of our Finca de Apalta estate, in the Apalta Valley, where the incline is greater than 45 degrees. At less than 4 tonnes per hectare, yields are extremely low; grapes and clusters are much smaller and thus more concentrated than those from the vineyard´s lower slopes.

Chile

Red wine Dry ​Syrah (Shiraz)

750ml

Wine Producer

Oaked :    Vintage :   2007 Alcohol :   15%

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MONTES FOLLY 2006 Montes wines

Chile’s First Ultra-Premium Syrah Montes Folly is an adventurous wine of exceptional quality; at sa... read more.

Chile’s First Ultra-Premium Syrah Montes Folly is an adventurous wine of exceptional quality; at same level of excellence level as Montes Alpha M, but as different in styles as the untamed sound of a sax in a jazz concert is to a Stradivarius violin at the opera. One wild; one classical. Both stunning; both reaching wine heaven. Montes Folly grapes are grown on the steepest, highest slopes of our Finca de Apalta estate, in the Apalta Valley, where the incline is greater than 45 degrees. At less than 4 tonnes per hectare, yields are extremely low; grapes and clusters are much smaller and thus more concentrated than those from the vineyard´s lower slopes.

Chile Central Valley

Red wine Dry ​Syrah (Shiraz)

750ml

Wine Producer

Oaked :    Vintage :   2006 Alcohol :   15%

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MONTES ALPHA M 2011 Montes wines

This extraordinary wine represents a dream come true for the original founders of Montes: to produce... read more.

This extraordinary wine represents a dream come true for the original founders of Montes: to produce a ‘first growth’ that can stand alongside the world’s other finest wines. Production of Montes Alpha M is extremely limited and vintages are only released if our head winemaker Aurelio Montes considers that the quality of the wine is up to demanding standards. Aurelio goes as far as painstakingly selecting individual grapes rather than bunches at harvest time, in his aim for supreme quality, eliminating variables that might compromise quality. Coming from the best vines at our Finca de Apalta estate,

Chile Central Valley

Red wine Dry ​Cabernet Sauvignon, Cabernet Franc, Merlot

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   14.8%

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