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JAVIER SANZ VITICULTOR, TINTO ROBLE Javier Sanz Viticultor, S.L

The grapes used to make this wine come from our vineyards in La Seca located in the heart of the Rue... read more.

The grapes used to make this wine come from our vineyards in La Seca located in the heart of the Rueda Designation of Origin area and a stone's throw from the Duero River. The soil of the vineyards is made up of a top layer of river-stone pebbles and a clay subsoil, factors which endow the wine with a touch of minerality. The vines used to make Javier Sanz Viticultor Tinto Roble red wine are of the varieties Tempranillo and Merlot and grow at an altitude of 700 metres above sea level, on the bench lands closest to the Duero River that meanders through La Seca. The continental climate's very cold winters and wide diurnal temperature range. during the summer ensure that the grapes retain the acidity as well as the aromatic compounds and phenols that develop during the day. When the grapes have reached their optimum level of maturity, they are harvested by hand and the first selection of clusters is carried out in the vineyard itself. When the grapes have been destemmed, they are placed in stainless steel vats and left to macerate, with regular pumping over to increase the phenolic qualities and the aroma of the wine. Following the alcoholic fermentation that occurs at controlled temperatures below 24°C, the wine is put into French and American oak barrels where malolactic fermentation takes place and the wine is aged for four months. The wine has a bright, intense cherry colour with purple hues. On the nose it is aromatic and frank. It is a very intense wine with aromas of red fruit such as cherries, redcurrants and raspberries with light notes of spice and minerals. On the palate it is flavoursome and fruity with a fresh, balanced acidity. This full-bodied wine has good structure and remarkable harmony and subtlety. Javier Sanz Tinto Roble is a surprisingly fruity, lively and flavoursome wine with remarkable harmony and subtlety. It is the embodiment of the region and the terroir from which it hails.

Spain Castilla y León Rueda

Red wine Dry ​Tempranillo, Merlot

750ml

Wine Producer

Vintage :   2014 Alcohol :   13.5%

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COLECCION V MALCORTA Javier Sanz Viticultor, S.L

The variety Verdejo Marcorta was almost extinguished but, after years of research, Javier Sanz Vitic... read more.

The variety Verdejo Marcorta was almost extinguished but, after years of research, Javier Sanz Viticultor has managed to bring it back to use in order to craft this unique wine. It is an extremely unusual clone of Verdejo which was no longer used due to the difficulty of its harvesting (which explains the name “Mal-corta” : Bad/difficult to cut). We have recovered the variety driven by the peculiar intensity of its aromas and flavours. It is quite a late-ripening variety actually the last one to be harvested. It also grows in small and tight bunches, which makes it ripen with a higher acidity, producing refreshingly balanced and concentrated wines. It is harvested at a perfect ripening point. Very careful winemaking, including cold maceration, juice settling for 24 hours, gravity-led racking and a slow, cold fermentation (below 15ºC) in stainless steel tanks, seeking to retain fruit aromas. Clean and bright. It shows a pale straw yellow colour. Intense, clean and powerful aromas of blossom flowers, citrus and creamy stone fruit. Its flinty, mineral aromas provide an added complexity in the nose. Tangy acidity, crisp and refreshing. Its citrus and fruit flavours linger in the palate, leaving a nice and fresh aftertaste.

Spain Castilla y León Rueda

White wine Dry ​Verdejo

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

CONCOURS MONDIAL DE BRUXELLES: GOLD MEDAL.
PEÑIN GUIDE: 91
INTERNATIONAL WINE CHALLENGUE: SILVER MEDAL,
BACCHUS UEC: GOLD BACCHUS
VINOS DeARTE: GOLD MEDAL, ULTIMATE WINE CHALLENGUE: 93 POINTS.
GILBERT&GAILLARD GUIDE: 93 POINTS.

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JAVIER SANZ VITICULTOR, FERMENTADO EN BARRICA Javier Sanz Viticultor, S.L

is planted with bush-trained vines. This method effectively keeps grapes near the ground, allowing t... read more.

is planted with bush-trained vines. This method effectively keeps grapes near the ground, allowing them to ripen at night due to the heat retention of the soil and protecting them from the excess of heat and sunlight during the day. These vines are resistant to weather and disease but are labour intensive to harvest. Continental weather is characterized by wide diurnal swings which make high daytime temperatures tumble up to 20 degrees at night. Additionally, very cold winters together with rains in spring and autumn help reaching the characteristic acidity Verdejo is known for. Cold maceration for a few hours. Pressing. The juice is then settled for one day. Once clear, Fermentation takes places in new French oak barrels where it ages for six months with regular stirring (batonage), followed by another half a year in bottle before release. Bright and golden in the glass. Showing ripe peach and grape aromas, coupled with toast, nuts and vanilla characters. It is a full-bodied, smooth wine, displaying a pleasant acidity and lingering nutty flavours. Serve slightly chilled (10ºC). It will show its best character when we combine it with food: It will match the flavours of firm-fleshed grilled fish, such as monkfish, seabass or turbot and grilled vegetables. Try with fish rice casseroles, savoury pastries, like empanadas or quiche, grilled or pan-roasted chicken.

Spain Castilla y León Rueda

White wine Dry ​Verdejo

750ml

Wine Producer

Vintage :   2013 Alcohol :   13%

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JAVIER SANZ VITICULTOR, SEMIDULCE Javier Sanz Viticultor, S.L

100% estate-grown grapes from our family vineyards in La Seca. The grapes come from 15-year old Verd... read more.

100% estate-grown grapes from our family vineyards in La Seca. The grapes come from 15-year old Verdejo vines. Most of them are trellised and machine-harvested at night during the second week of September. The soils in these vineyards are poor in nutrients, with a topsoil of rolling stones over a subsoil of clay. . Grapes selected at their moment of ripening are mechanical harvested at night to preserve oxidation. Cold soaking of the skins before fermentation and temperature-controlled fermentation at 17º C. Fermentation is stopped by lowering the temperature at the right moment to preserve the natural sugar of the grapes, obtaining a great balance between acidity and sweetness. Pale yellow with greenish hints, bright and clear. Mellow but refreshing at the same time. In the nose, notes of melon and pineapple. With a pleasant mouthfeel, slight sweetness and grapey flavours combined with a light, balancing acidity. We recommend to serve it well chilled (around 6ºC). It works superbly with soft cheeses and spicy finger food. It will balance and enhance the flavours of Asian food and spices.

Spain Castilla y León Rueda

White wine Semi sweet ​Verdejo

750ml

Wine Producer

Vintage :   2014 Alcohol :   11.5%

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JAVIER SANZ VITICULTOR, SAUVIGNON BLANC Javier Sanz Viticultor, S.L

Sauvignon Blanc was first planted in Rueda over 40 years ago and from the beginning it thrived due t... read more.

Sauvignon Blanc was first planted in Rueda over 40 years ago and from the beginning it thrived due to Rueda’s stony soils, allowing for fragrant and fresh wines, always as a single varietal never blended. Vineyard: Paraje del Camino Real Estate, a +25 year-old vineyard, planted with trellised vines. Continental weather is characterized by wide diurnal swings which make high daytime temperatures tumble down 20 degrees at night. Additionally, very cold winters together with rains in spring and autumn help reaching the characteristic acidity . Mechanical harvesting allows for a quick transport of the grapes to the cellar. Cold maceration for a few hours. Pressing the juice is then settled for one day. Once clear, fermentation takes place in stainless steel vats at a temperature below 15ºC, using the grapes´ indigenous yeast. The low temperature allows for a slow fermentation that helps preserving as many fruity aromas as possible. The wine is aged on its fine lees before bottling. Cold stabilization and filtering before bottling. Pale yellow with a tinge of green. It clearly shows delicate and characteristic varietal aromas like lime, grass and elderflower. There are also notes of tropical fruit like pineapple and passion fruit. In the palate, it displays a crisp acidity and a bright citrus fruit character, coupled with tropical flavours. Medium-bodied and refreshing, with lingering floral and mineral flavours in the finish.

Spain Castilla y León Rueda

White wine Dry ​Sauvignon Blanc

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

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JAVIER SANZ VITICULTOR, VERDEJO Javier Sanz Viticultor, S.L

Javier Sanz Verdejo is the best expression of Rueda and its terroir: Youthful and bright, with light... read more.

Javier Sanz Verdejo is the best expression of Rueda and its terroir: Youthful and bright, with light shades of green. In the nose, its shows fresh and lively varietal notes of sweet grapefruit, combined with mineral, anise and fennel as well as floral aromas. Bone-dry in the palate, its medium body is coupled with a crisp, refreshing acidity that make it perfect to drink at all times.

Spain Castilla y León Rueda

White wine Dry ​Verdejo

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

Guia Peñin: 90/100 Point
Gilbert&Gaillard guide: 90/100 Point
Sakura Japan Wome´s wine awards: Gold medal.
Concours Mondial de BruxellesONCOURS , Silver medal

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Quixote Petit Verdot Pago Casa del Blanco, S.L.

Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions.... read more.

Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions. Grape harvest: September 27. Production: maximum 7,500 kg./Ha. Alcoholic fermentation: 9 days at 25º C in stainless steel tanks. Maceration: 7 days. Aging: 12 months in American and French oak barrels. Bottling: July 2011. Consumption: until 2026. Tasting: Very exotic nose at the same time elegant and complex. Aromas of blue flowers, violets and lilacs, stand out. On the palate, the bouquet turns into a dance of flavours in perfect harmony, where figs and cocoa prevail. Pair with: All types of large game meat stews, foie, roasted meats and vegetables, rabo de toro (oxtail), carrillada de ternera (Spanish veal cheek stew).

Spain Castilla La Mancha Castilla VT

Red wine Dry ​Petit Verdot

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   14%

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Quixote Malbec & Cabernet Franc Pago Casa del Blanco, S.L.

Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions.... read more.

Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions. Grape harvest: September 18 and 23. Production: maximum 7,500 kg./Ha. Alcoholic fermentation: 8 days at 25º C in stainless steel tanks. Maceration: 8 days. Aging: 12 months in American and French oak barrels. Bottling: July 2011. Consumption: until 2025. Tasting: Red cherry hue, that even with the passage of time, continues to have tinted and persistent legs in the glass. Complex nose where lactic tones of vanilla and cocoa come together with blue flowes, such as violets. On the palate, it is perfectly balanced. Extraordinarily long finish. Pair with: Grilled vegetables and all types of red meats. Roasted peppers and morcilla (Spanish blood pudding) with pine nuts.

Spain Castilla La Mancha Castilla VT

Red wine Dry ​Malbec, Cabernet Franc

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   13.5%

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Quixote Cabernet Sauvignon & Syrah Pago Casa del Blanco, S.L.

Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions.... read more.

Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions. Grape harvest: September 10-18 (depending on variety). Production: maximum 7,500 kg./Ha. Alcoholic fermentation: 9 days at 25º C in stainless steel tanks. Maceration: 11 days. Aging: 12 months in American and French oak barrels. Bottling: August 2011. Consumption: until 2023. Tasting: Very intense colour with crimson tinted legs. A wine with an entry of medium and high smokey-oak, roasted aromas built around a complex blend of spices, black pepper, cloves, balsamic and an intriguing mineral background. Pleasant finish. What to serve with: All types of meat, specially: lamb chops, venison in red wine reduction, pheasant and other game meats, grilled pork belly ribs.

Spain Castilla La Mancha Castilla VT

Red wine Dry ​Cabernet Sauvignon, Syrah (Shiraz)

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   14.5%

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Castaño Monastrell Organic Bodegas Castaño, S.L.

Red morello cherry, intense and shiny. Spiced nose of jam and compoted fruit. On the palate, it is... read more.

Red morello cherry, intense and shiny. Spiced nose of jam and compoted fruit. On the palate, it is structured but silky and very fruity. Monastrell from organic farming. Temperature:15-16ºC. Height and orientation: 750 North–South. Type of soil limestone. Average age of vineyard: 22 years old. Planting density: 1600 vines / ha. Kind of pruning: Short. Bush vines. Yielding: 3500 kg / ha. Harvest: First week of October 2013. Fermentation and maceration: 10 days. Fermenting temperature: 28ºC. Malolactic fermentation in stainless steel tanks.

Spain Murcia Yecla DO

Red wine Dry ​Monastrell (Mourvèdre)

750ml

Wine Producer

Vintage :   2014 Alcohol :   13.5%

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