Browse the wine catalog and find the most suitable wines for your business requirements.

Bains Way Merlot 2013 Wellington Wines

The grapes were picked at optimum maturity and fermented dry on the skins at 28°C. Thereafter the fr... read more.

The grapes were picked at optimum maturity and fermented dry on the skins at 28°C. Thereafter the free run portion was placed in second and third fill oak barrels for 9 to12 months. Tasting Notes A nose of delicious ripe cherries and a hint of oak transcends onto the palate, culminating in plummy flavours and a trace of chocolate.

South Africa Western Cape

Red wine Dry ​Merlot

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   13%

Contact seller

Bains Way Jagters Port Wellington Wines

A genuine classic Port. Tasting Notes A genuine classic Port. Rich, smooth and silky in textur... read more.

A genuine classic Port. Tasting Notes A genuine classic Port. Rich, smooth and silky in texture, learning an exciting taste of berry fruits on the palate.

South Africa Western Cape

Fortified wine Sweet ​Blend

750ml

Wine Producer

Alcohol :   18.5%

Contact seller

Bains Way Chenin Blanc 2014 Wellington Wines

Grapes from a 26 year old bush vine vineyards, picked at optimum ripeness from about 24°B. After the... read more.

Grapes from a 26 year old bush vine vineyards, picked at optimum ripeness from about 24°B. After the crush, the juice was left on the skins for 3 to 5 hours and then pressed. Only free run juice was used and the fermentation temperature was about 13°C. Tasting Notes Classic Chenin Blanc aromas of ripe guava and peach infused with delicate spice. Zingy tropical fruit and crisp acidity make for a lively and lasting palate.

South Africa Western Cape

White wine Dry ​Chenin Blanc

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

Contact seller

Bains Way Chardonnay 2014 Wellington Wines

Grapes were picked at optimum ripeness from about 23°B. After the crush, the juice was left on the s... read more.

Grapes were picked at optimum ripeness from about 23°B. After the crush, the juice was left on the skins for 3 to 5 hours and then pressed. Only free run juice was used and the fermentation temperature was about 13°C. Tasting Notes Yellow peach aromas on the nose transpire into delicate but bright tropical fruit flavours on the palate. An easy-drinking yet elegant Chardonnay in a modern style.

South Africa Western Cape

White wine Dry ​Chardonnay

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

Contact seller

Bains Way Cabernet Sauvignon 2013 Wellington Wines

The grapes were picked at optimum maturity and fermented dry on the skins at 28°C. Thereafter the fr... read more.

The grapes were picked at optimum maturity and fermented dry on the skins at 28°C. Thereafter the free run portion was placed in second and third fill oak barrels for 9 to 12 months. Tasting Notes Aromas of nuts and pure cassis lead to a textured palate and lingering berry fruit flavours. A graceful wine.

South Africa Western Cape

Red wine Dry ​Cabernet Sauvignon

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   14%

Contact seller

Bain\'s Way Mocha Pinotage 2013 Wellington Wines

Tasting Notes Bright strawberry on the nose laced with banana. Complex ripe fruit flavours with... read more.

Tasting Notes Bright strawberry on the nose laced with banana. Complex ripe fruit flavours with a prominent coffee mocha undertone. Extends to the palate where smooth tannins ensure a rich mouthfeel.

South Africa Western Cape

Red wine Dry ​Pinotage

750ml

Wine Producer

Vintage :   2013 Alcohol :   14.5%

Contact seller

Moscato Frizzante Wellington Wines

After the crush, the juice was left on the skins for 3 to 5 hours and then pressed. Only the free ru... read more.

After the crush, the juice was left on the skins for 3 to 5 hours and then pressed. Only the free run juice was used and the fermentation temperature was about 13 degrees. The fermentation was allowed to progress until the perfect balance of natural sweetness and aromatic characteristics was obtained by chilling the ferment. The wine was then stabilized filtered and bottled with light carbonation. Tasting Notes The Moscato Frizzante is a natural sweet wine balanced by a low alcohol content. This wine has a zesty lime nose and clean fresh palate followed by expressive apricot, freshly crushed grapes and an orange blossom finish.

South Africa Western Cape

White wine Sweet ​Muscat of Alexandria

750ml

Wine Producer

Vintage :   2012 Alcohol :   7.5%

Contact seller

Wellington Wines Shiraz 2013 Wellington Wines

A selection of different vineyards. The grapes were picked at optimum maturity and fermented dry on... read more.

A selection of different vineyards. The grapes were picked at optimum maturity and fermented dry on the skins at 26°C. Thereafter the free run portion was placed in oak barrels for 14 months and in tank for micro oxygenation. Tasting Notes Warm and inviting nutty aromas are nuanced with wood smoke and spice. A palate of ripe red berry fruit complemented by silky tannins.

South Africa Western Cape

Red wine Dry ​Syrah (Shiraz)

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   14.5%

2010 vintage:
• Veritas 2011 – Silver
• John Platter 2012 – 3 stars
• Quest for the Best 2012 – Best Shiraz
• Veritas 2012 – Silver

Contact seller

Wellington Wines Pinotage 2012 Wellington Wines

The grapes were picked at optimum maturity and fermented dry on the skins at 24°C. Thereafter the fr... read more.

The grapes were picked at optimum maturity and fermented dry on the skins at 24°C. Thereafter the free run portion was placed in second and third fill oak barrels for 14 months. Tasting Notes The grapes were picked at optimum maturity and fermented dry on the skins at 24°C. Thereafter the free run portion was placed in second and third fill oak barrels for 14 months.

South Africa Western Cape

White wine Dry ​Pinotage

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   14.5%

Contact seller

Wellington Wines Chenin Blanc 2014 Wellington Wines

Grapes were picked at optimum ripeness at about 22°B. After the crush, the juice was left on the... read more.

Grapes were picked at optimum ripeness at about 22°B. After the crush, the juice was left on the skins for 3 to 5 hours and then pressed. Only free run juice was used and the fermentation temperature was about 13°C Tasting Notes Classic Chenin Blanc aromas of ripe guava and melon infused with delicate spice. Zingy tropical fruit and crisp acidity make for a lively and lasting palate.

South Africa Western Cape

White wine Dry ​Chenin Blanc

750ml

Wine Producer

Vintage :   2014 Alcohol :   13.5%

Contact seller