Browse the wine catalog and find the most suitable wines for your business requirements.

Wellington Wines Chardonnay 2014 Wellington Wines

Grapes were picked at optimum ripeness at about 23°B. After the crush, the juice was left on the ski... read more.

Grapes were picked at optimum ripeness at about 23°B. After the crush, the juice was left on the skins for 4 hours and then pressed. Only free run juice was used and the fermentation temperature was between 13 - 15°C. Tasting Notes Yellow peach aromas on the nose transpire into delicate, but bright tropical fruit flavours on the palate. An easy-drinking, yet elegant Chardonnay in a modern style.

South Africa Western Cape

White wine Dry ​Chardonnay

750ml

Wine Producer

Vintage :   2014 Alcohol :   13.5%

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Wellington Wines Cabernet Sauvignon 2012 Wellington Wines

A selection of different pre-selected vineyards. The grapes were picked at optimum maturity and ferm... read more.

A selection of different pre-selected vineyards. The grapes were picked at optimum maturity and fermented dry on the skins at 28°C. Thereafter the free run portion was placed in second and third fill oak barrels for 12 months.

South Africa Western Cape

Red wine Dry ​Cabernet Sauvignon

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   14.5%

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La Cave Shiraz 2012 Wellington Wines

Fruit was picked at optimum maturity and fermented dry on the skins at 25oC. Full malolactic ferment... read more.

Fruit was picked at optimum maturity and fermented dry on the skins at 25oC. Full malolactic fermentation was allowed in stainless steel tank. After SO2 adjustments the wine was racked to a combination of new and second full oak barrels. 70% French and 30% American for 14 months. Tasting Notes Warm and inviting nutty aromas are nuanced with wood smoke and spice. A palate of ripe red berry fruit complemented by silky tannins.

South Africa Western Cape

Red wine Dry ​Syrah (Shiraz)

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   14.5%

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La Cave MCC Brut Wellington Wines

Whole bunch pressing was done subtly to retract free run juice. Alcoholic fermentation took place at... read more.

Whole bunch pressing was done subtly to retract free run juice. Alcoholic fermentation took place at 14 degrees celcius. The robust wine was left on lees for 6 months and then bottled. Secondary fermentation and aging on lees took place in the bottle for a further 12 months. Tasting Notes Elegant, lively citrus, complex and clean minerality.

South Africa Western Cape

Sparkling wine Dry ​Chardonnay

750ml

Wine Producer

Vintage :   2011 Alcohol :   12%

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La Cave Cape Blend 2012 Wellington Wines

The grapes were picked at optimum maturity and fermented dry on the skins at 24 - 26°C to retain fru... read more.

The grapes were picked at optimum maturity and fermented dry on the skins at 24 - 26°C to retain fruit.Thereafter the free run portions was placed in stainless steel tanks to undergo full malolactic fermentation. After malolactic fermentation SO2 adjustments were made and the wine was racked to a combination of new and second fill oak barrels for 14 months. A combination of American and French oak were used. Tasting Notes Ripe Cherry and plum aromas pure cassis and nutty flavours that leads to a full textured palate. A Super premium wine!

South Africa Western Cape

Red wine Dry ​Pinotage, Syrah (Shiraz), Cabernet Sauvignon

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   14%

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La Cave Cabernet Sauvignon 2011 david@wellingtonwines.com

Fruit was picked at optimum maturity and fermented dry on the skins at 26oC. Thereafter the free run... read more.

Fruit was picked at optimum maturity and fermented dry on the skins at 26oC. Thereafter the free run portion went into stainless steel tanks. Full malolactic fermentation was allowed in stainless steel tank. After SO2 adjustments the wine was racked to a combination of new and second full oak barrels. 100% French oak for 14 months. Tasting Notes A big wine, packed with blackberry, cassis and mocha notes, leading to a long complex finish. Full bodied yet supple; ideal with red meat.

South Africa Western Cape

Red wine Dry ​Cabernet Sauvignon

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   14.5%

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Hoopenburg The Guru Merlot (Bushvine) 2009 Hoopenburg

Nose - Delicate berries and strawberry nose. Palate - A medium bodied palate followed with round,... read more.

Nose - Delicate berries and strawberry nose. Palate - A medium bodied palate followed with round, soft but firm lingering tannins. It is great with meat or pasta dishes and delicious with a crab curry.

South Africa

Red wine Dry ​Sauvignon Blanc

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   14%

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Hoopenburg The Guru Sauvignon Blanc 2012 Hoopenburg

Nose - Expect gooseberry, passion fruit and a touch of greenness. Palate - Good balance of fruit a... read more.

Nose - Expect gooseberry, passion fruit and a touch of greenness. Palate - Good balance of fruit and acidity on the mid palate. Great with crayfish, crab curries and Asian food.

South Africa

White wine Dry ​Sauvignon Blanc

750ml

Wine Producer

Vintage :   2012 Alcohol :   13.5%

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Hoopenburg The Guru Merlot 2011 Hoopenburg

Nose: Expressive fruitiness – red fruit, cherries and pink lady apples. Palate: A really lovely drin... read more.

Nose: Expressive fruitiness – red fruit, cherries and pink lady apples. Palate: A really lovely drinking Merlot with good freshness.

South Africa Stellenbosch Stellenbosch

Red wine Dry ​Merlot

750ml

Wine Producer

Vintage :   2011 Alcohol :   12.5%

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Hoopenburg The Guru Sauvignon Blanc 2014 Hoopenburg

Nose: Notes of guava, green fig leaf and litchi. Palate: A refreshing, fragrant summer wine with a s... read more.

Nose: Notes of guava, green fig leaf and litchi. Palate: A refreshing, fragrant summer wine with a satisfying finish

South Africa Western Cape

White wine Dry ​Sauvignon Blanc

750ml

Wine Producer

Vintage :   2014 Alcohol :   13.5%

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