Browse the wine catalog and find the most suitable wines for your business requirements.

Bovlei Brut 2012 Wellington Wines

This wine is made up of 60% Sauvignon Blanc grapes & 40% Chenin Blanc grapes. Tasting Notes A... read more.

This wine is made up of 60% Sauvignon Blanc grapes & 40% Chenin Blanc grapes. Tasting Notes A refreshing and lively sparkling wine with a pleasant crisp aftertaste. Ideal for all occasions and celebrations.

South Africa Western Cape

Sparkling wine Dry ​Sauvignon Blanc, Chenin Blanc

750ml

Wine Producer

Vintage :   2012 Alcohol :   11.5%

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Bovlei Late Harvest 2014 Wellington Wines

This wine is made from 100% Chenin Blanc grapes. Tasting Notes This wine is bright and clear w... read more.

This wine is made from 100% Chenin Blanc grapes. Tasting Notes This wine is bright and clear with an amber tinge. It's honey flavours marry well with the hints of spice. Bottle ageing will make it blossom for up to three years.

South Africa Western Cape

White wine Dry ​Chenin Blanc

750ml

Wine Producer

Vintage :   2014 Alcohol :   12.8%

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Phambili Pinotage Viognier 2011 Wellington Wines

The Pinotage grapes were picked at optimum maturity and fermented dry on the skins at 28°C. Thereaf... read more.

The Pinotage grapes were picked at optimum maturity and fermented dry on the skins at 28°C. Thereafter the free run portion was placed on French oak for 6 months. Viognier grapes were picked in two stages at optimum ripeness from about 25°B and then 27ºB. After the crush, the juice was left on the skins for 5 to 8 hours and then pressed. Only free run juice was used and the fermentation temperature was about 13°C.

South Africa Western Cape

Red wine Dry ​Pinotage, Viognier

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   14.5%

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Fishermans Jerepigo Wellington Wines

A golden dessert wine. Tasting Notes A golden dessert wine. Sweet & luscious on the nose and p... read more.

A golden dessert wine. Tasting Notes A golden dessert wine. Sweet & luscious on the nose and palate - yet not over-heavy.

South Africa Western Cape

Late harvested wine Sweet ​Blend

750ml

Wine Producer

Alcohol :   16%

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Brut Sparkling Wine Wellington Wines

Grapes were picked at optimum ripeness from about 21 degrees. After the crush, the juice was left on... read more.

Grapes were picked at optimum ripeness from about 21 degrees. After the crush, the juice was left on the skins for 2 to 3 hours and then pressed. Only free run juice was used and the fermentation teperature was about 13 degrees. Tasting Notes Fragrant tropical fruit happily billow in lightish-bodied, smooth, dry sparkle

South Africa Western Cape

Sparkling wine Dry ​Blend

750ml

Wine Producer

Alcohol :   13%

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Bains Way Viognier 2014 Wellington Wines

Grapes were picked in two stages at optimum ripeness from about 25°B and then 27ºB. After the crush,... read more.

Grapes were picked in two stages at optimum ripeness from about 25°B and then 27ºB. After the crush, the juice was left on the skins for 5 to 8 hours and then pressed. Only free run juice was used and the fermentation temperature was about 13°C. Tasting Notes A delicate nose of ripe peach and freshly-cracked cashew nuts introduces an authentically floral palate laced with spice. A full mouthfeel enhanced by firm and zesty acidity.

South Africa Western Cape

White wine Dry ​Viognier

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

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Bains Way Shiraz 2013 Wellington Wines

The grapes were picked at optimum maturity and fermented dry on the skins at 26°C. Thereafter the fr... read more.

The grapes were picked at optimum maturity and fermented dry on the skins at 26°C. Thereafter the free run portion was placed in second fill oak barrels for 12 months. Tasting Notes Warm and inviting nutty aromas are nuanced with wood smoke and spice. A palate of ripe red berry fruit complemented by silky tannins.

South Africa Western Cape

Red wine Dry ​Syrah (Shiraz)

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   14%

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Bains Way Sauvignon Blanc 2014 Wellington Wines

Grapes were picked at optimum ripeness from about 21°B. After the crush, the juice was left on the s... read more.

Grapes were picked at optimum ripeness from about 21°B. After the crush, the juice was left on the skins for 5 to 8 hours and then pressed. Only free run juice was used and the fermentation temperature was about 13°C. Tasting Notes Quintessential gooseberry and succulent spanspek aromas precede a palate of vivacious and lingering tropical fruit flavours.

South Africa Western Cape

White wine Dry ​Sauvignon Blanc

750ml

Wine Producer

Vintage :   2014 Alcohol :   13.5%

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Bains Way Rose Wellington Wines

Grapes were picked at optimum ripeness from about 21°B. After the crush, the juice was left on the s... read more.

Grapes were picked at optimum ripeness from about 21°B. After the crush, the juice was left on the skins for 5 to 8 hours and then pressed. Only free run juice was used and the fermentation temperature was about 13°C Tasting Notes A fresh sweet rosé with bright cherry pink colour, laden with berries, a raspberry nose carried through by a sweet palate and long, lingering after taste.

South Africa Western Cape

Rose wine Dry ​Blend

750ml

Wine Producer

Alcohol :   12%

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Bains Way Pinotage 2013 Wellington Wines

The grapes were picked at optimum maturity and fermented dry on the skins at 28°C. Thereafter the fr... read more.

The grapes were picked at optimum maturity and fermented dry on the skins at 28°C. Thereafter the free run portion was placed in second and third fill oak barrels for 9 to12 months. Tasting Notes Bright strawberry on the nose laced with banana. Complex ripe fruit flavours extend to the palate where smooth tannis ensure a rich mouthfeel.

South Africa Western Cape

Red wine Dry ​Pinotage

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   14%

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