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Rótulo De Cortiça Red Adega de Borba

Soil: Chalky-clay and schist. Vinification: Rótulo de Cortiça – one of Adega de Borba’s ex-libris –... read more.

Soil: Chalky-clay and schist. Vinification: Rótulo de Cortiça – one of Adega de Borba’s ex-libris – was produced from the most typical varieties in the Alentejo region, sub-region of Borba. Originating from old vines, the grapes were strictly controlled during the maturation process and harvested in small quantities. After the grapes de-stemming and crushing, the alcoholic fermentation began. It was performed for about 10 to 15 days at a controlled temperature of 24ºC in order to extract the greatest aromas and flavours of the grapes. To increase the poliphenolic complexity, the flavours of the tannins and the wine’s structure, the wine remained in the vat for a post-fermentative maceration process. The malolactic fermentation was then performed in stainless steel vats. In order to increase the wine’s organoleptic characteristics, it aged for 12 months in 3rd and 4th year French oak barrels and wooden barrels. Then wine then aged for another 6 months in the bottle stored in a cellar. Tasting Notes: Clear aspect and ruby colour with red nuances. The aroma is fine and elegant with notes of black fruits, jam and white chocolate. The flavour is soft, with a slight astringency, and balanced. Tannins are fruity, soft and structured. Elegant finish. Best Served: At 16-17ºC. Ideal to accompany red meats cooked in the oven, game or traditional desserts. This wine can be consumed immediately after bottling or it can be stored for at least 10 years. Production: 250.000 bottles.

Portugal Alentejo Alentejo DOC

Red wine Dry ​Aragonês (Tinta Roriz), Trincadeira (Tinta Amarela), Castelão

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   13.5%

Portugal Wine Trophy 2015: Gold; Mundus Vini Great International Wine Award 2013, Germany: Silver; Wines of Portugal Challenge 2013, Portugal: Bronze; International Wine & Spirit Competition 2013, UK: Bronze; International Wine Challenge 2013, UK: Commended; China Sommeliers Wine Challenge 2012, China: Silver; International Wine Challenge 2012, UK: Bronze; International Wine & Spirit Competition 2011, UK: Bronze; Concours Mondial of Bruxelles 2011, Luxembourg: Silver; Vinalies Internationales Paris 2011, Fr

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Adega De Borba Rosé Adega de Borba

Soil: Chalky-clay and schist. Vinification: The grapes were selected from certified vines for the pr... read more.

Soil: Chalky-clay and schist. Vinification: The grapes were selected from certified vines for the production of D.O.C. wines from the sub-region of Borba. The harvest was performed manually during the mornings to achieve the ideal temperature of the grapes as they arrived in the winery. The grapes were then destemmed and slightly crushed, process after which a peculiar maceration was performed in stainless steel vats for 12 hours at a controlled temperature of 10 ºC. After the sangria and slight pressing, the tear must ferments in stainless steel vats at a controlled temperature of 15 ºC. The stabilisation through the cold method and the final filtration then follow. The wine is immediately bottled to maintain its fruitiness, freshness and persistence in flavour. Tasting Notes: Clear appearance, strong pink colour with hints of red. Good intensity and aromas of black currant and red plums. Flavours of wild fruits, very fresh with bittersweet finish. How to serve: At 8-10 ºC. Pairs well with seafood, fresh grilled fish, white meats. It can also be served as an aperitif. It should be consumed after bottling or within 2-3 years. Production: 50.000 bottles.

Portugal Alentejo Alentejo DOC

Rose wine Semi dry ​Aragonês (Tinta Roriz), Syrah (Shiraz)

750ml

Wine Producer

Vintage :   2014 Alcohol :   12.5%

Le Mondial du Rosé, France: Silver; Decanter World Wine Awards 2013, UK: Silver; International Wine & Spirit Competition 2013, UK: Bronze; International Wine Challenge 2013, UK: Commended; International Wine & Spirit Competition 2011, UK: Bronze; Decanter World Wine Awards 2011, UK: Commended.

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Adega De Borba White Adega de Borba

Soil: Chalky clay and schist. Vinification: For this wine, the grape harvest occurred between the en... read more.

Soil: Chalky clay and schist. Vinification: For this wine, the grape harvest occurred between the end of August and the beginning of September and preferably in the early morning to avoid any risk of oxidation because of the very high temperatures during the summer. In the Adega, after immediate crushing and stemming, the free-run must (must before pressing) clarified for 18 to 24 hours. Then, the alcoholic fermentation occurred at a controlled temperature of 18ºC for 14 days. After a period of stabilization in stainless vats during the autumn and winter, the wine was filtered and then bottled from the end of winter. Tasting Notes: Bright, green-tinged, an intense aroma of tropical and citrus fruit. Smooth, fresh taste with a predominance of lime and persistent finish of citrus fruit. How to serve: Should be served young (2-3 years) and chilled (8-10ºC). A pleasant accompaniment with fish, seafood, white meat, or as a cocktail. Production: 1.000.000 bottles.

Portugal Alentejo Alentejo DOC

White wine Dry ​Arinto de Bucelas, Antão Vaz, Roupeiro (Síria)

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

Asia Wine Trophy 2015, South Korea: Gold; Portugal Wine Trophy: Gold; International Wine & Spirit Competition 2012, UK: Bronze; Decanter World Wine Awards 2012, UK: Commended.

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Adega De Borba Red Adega de Borba

Vinification: For this wine, the grapes harvest occurred all along the month of September, when the... read more.

Vinification: For this wine, the grapes harvest occurred all along the month of September, when the red grapes reach generally their best maturation point in the region. When the grapes were unloaded in the vinification center, they were immediately crushed. Then, this must entered into an alcoholic fermentation process in stainless steel vats under a controlled temperature of 25ºC. During the first 6 to 10 days of fermentation, the must was also in contact with the grape skins to extract colour, aromas and flavours. Afterwards, the malolactic fermentation process occurred. Finally, the wine reposed and matured its final characteristics for 6 to 12 months in stainless vats before bottling. Soil: Chalky clay and schist. Tasting Notes: Ruby-colored with purple gleams, fine, young and fruity aroma with predominance of forest fruit. Smooth, fresh flavor confirming the forest fruit, which persists on the palate. Should be served young (2-3 years) and at room temperature (16-18ºC). A nice accompaniment for meat and cheese. Production: 2.000.000 bottles.

Portugal Alentejo Alentejo DOC

Red wine Dry ​Trincadeira (Tinta Amarela), Aragonês (Tinta Roriz), Alicante Henri Bouschet

750ml

Wine Producer

Vintage :   2014 Alcohol :   13.5%

Portugal Wine Trophy 2015, Portugal: Gold; Berliner Wein Trophy 2014, Germany: Gold; Decanter World Wine Awards 2013, United Kingdom: Bronze; International Wine Challenge 2013, UK: Bronze; International Wine & Spirit Competition 2013, UK: Bronze; International Wine & Spirit Competition 2012, UK: Bronze; Decanter World Wine Awards 2012, UK: Commended.

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Herdade dos Grous Late Harvest Herdade dos Grous

Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and... read more.

Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and high daytime temperatures. Good summer and pre-harvest thermal amplitude. Soil characteristics: Magnesian sedimentary loam soils, ranging from sandy-loam to clay-loam with marked horizons. Many areas comprise soils with laminar clay-schist-like characteristics. Whilst very low in organic matter, the acidic, or slightly acid soils have average fertility and a high water retention capacity. Vineyard Area: 1,66 hectares. Relief and Row orientation: Lightly undulating, predominantly WSW – ENE rows. Planting Density: 2.5m x 1.3m. Vine Training: Bi-lateral cordon. Irrigation: Irrigated as per stringently controlled requirements and in accordance with quality parameters. Cultural practices are strictly adapted to each variety and plot, with the aim of producing of the best quality fruit. Each plant is individually inspected to ensure that production does not exceed a specified limit per plant. At harvest time, the crop is carefully selected and transported in small 25Kg. trays to the winery. Winemaking Process: Petit Manseng vineyard inoculation with Botrytis Cinerea Fungus. Vintage at November 18th with selection of grapes infected with “botrytis”. All-bunch pressing in pneumatic press. Selected yeasts inoculation. Slow fermentation at low temperatures about 2 months. Aged 24 months in second year French oak barrels. Tasting Notes: Golden colour. Complex aroma, guavo, honey and raisins notes. Rich and with good volume, nice freshness and long finish. Should be served at 8-10ºC. Perfect partner for foie gras, rich deserts or strong cheeses.

Portugal Alentejo

Late harvested wine Sweet ​Petit Manseng

500ml

Wine Producer

Oaked :    Vintage :   2010 Alcohol :   11%

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Herdade dos Grous Reserva Tinto Herdade dos Grous

Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and... read more.

Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and high daytime temperatures. Good summer and pre-harvest thermal amplitude. Soil characteristics: Magnesian sedimentary loam soils, ranging from sandy-loam to clay-loam with marked horizons. Many areas comprise soils with laminar clay-schist-like characteristics. Whilst very low in organic matter, the acidic, or slightly acid soils have average fertility and a high water retention capacity. Vineyard Area: 70 hectares. Relief and Row orientation: Lightly undulating, predominantly WSW – ENE rows. Planting Density: 2.2m x 1.3m and 2.5m x 1.3m. Vine Training: Bi-lateral cordon. Irrigation: Irrigated as per stringently controlled requirements and in accordance with quality parameters. Cultural practices are strictly adapted to each variety and plot, with the aim of producing of the best quality fruit. Each plant is individually inspected to ensure that production does not exceed a specified limit per plant. At harvest time, the crop is carefully selected and transported in small 25Kg. trays to the winery. Winemaking Process: Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºc on arrival at the winery; Musts are ‘cold-soaked’ for up to 2 days prior to fermentation; Innoculation with selected yeasts; Prolonged fermentation and maceration in ‘lagares’ (traditional open fermenters); Aged for 16 months in new French oak barriques; The best barrels were selected for to create this Reserve blend. Tasting Notes: Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit, with hints of toast, spices and tobacco aromas from wood ageing; Full-flavoured, good concentration and soft tannins; Firm yet soft tannin structure, permitting further complexity and improvement in the bottle; Should be served at 14 a 16ºC; A perfect accompaniment to traditionally rich Alentejo and Mediterranean dishes.

Portugal Alentejo

Red wine Dry ​Alicante Henri Bouschet, , Touriga Nacional

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   14%

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Herdade dos Grous Reserva Branco Herdade dos Grous

Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and... read more.

Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and high daytime temperatures. Good summer and pre-harvest thermal amplitude. Soil characteristics: Magnesian sedimentary loam soils, ranging from sandy-loam to clay-loam with marked horizons. Many areas comprise soils with laminar clay-schist-like characteristics. Whilst very low in organic matter, the acidic, or slightly acid soils have average fertility and a high water retention capacity. Vineyard Area: 5 hectares. Relief and Row orientation: Lightly undulating, predominantly WSW – ENE rows. Planting Density: 2.5m x 1.3m. Vine Training: Bi-lateral cordon. Irrigation: Irrigated as per stringently controlled requirements and in accordance with quality parameters. Cultural practices are strictly adapted to each variety and plot, with the aim of producing of the best quality fruit. Each plant is individually inspected to ensure that production does not exceed a specified limit per plant. At harvest time, the crop is carefully selected and transported in small 25Kg. trays to the winery. Winemaking Process: Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºC on arrival at the winery; Musts are ‘cold-settle’ for up to 2 days prior to fermentation; Innoculation with selected yeasts; Fermentation in French and Hungarian barriques at 14ºC for 3 weeks. Tasting Notes: Gold colour. Intense peaches and lime aroma complexed with vanilla from the oak. The palate is rich in fruit, mineral and with well balanced acidity. To accompany with rich fish dishes and white meat. Should be served between 10 to 12ºC.

Portugal Alentejo

White wine Dry ​Antão Vaz, Verdelho (Godello), Viognier

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   13%

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Herdade dos Grous Moon Harvested Herdade dos Grous

Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and... read more.

Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and high daytime temperatures. Good summer and pre-harvest thermal amplitude.Soil characteristics: Magnesian sedimentary loam soils, ranging from sandy-loam to clay-loam with marked horizons. Many areas comprise soils with laminar clay-schist-like characteristics. Whilst very low in organic matter, the acidic, or slightly acid soils have average fertility and a high water retention capacity. Vineyard Area: 12 hectares. Relief and Row orientation: Lightly undulating, predominantly WSW – ENE rows. Planting Density: 2.2m x 1.3m and 2.5m x 1.3m. Vine Training: Bi-lateral cordon. Irrigation: Irrigated as per stringently controlled requirements and in accordance with quality parameters. Cultural practices are strictly adapted to each variety and plot, with the aim of producing of the best quality fruit. Each plant is individually inspected to ensure that production does not exceed a specified limit per plant. At harvest time, the crop is carefully selected and transported in small 25Kg. trays to the winery. Winemaking Process: The grapes are hand-picked in the cycle of greater influence by the moon in the sap transport. Grapes are hand-selected on a purpose-built selection table; Innoculation with selected yeasts; Prolonged fermentation and maceration in ‘lagares’ (traditional open fermenters); Aged for 12 months in new French oak barriques. Tasting Notes: Deep, concentrated ruby color; Complex aromas of matured fruit and subtle oak nuances. Full-flavoured, round, silky and mature tannins. Should be served at 14 a 16ºC; A perfect accompaniment to rich red meat dishes.

Portugal Alentejo

Red wine Dry ​Alicante Henri Bouschet

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   15%

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Herdade dos Grous 23 Barricas Herdade dos Grous

Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and... read more.

Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and high daytime temperatures. Good summer and pre-harvest thermal amplitude. Soil characteristics: Magnesian sedimentary loam soils, ranging from sandy-loam to clay-loam with marked horizons. Many areas comprise soils with laminar clay-schist-like characteristics. Whilst very low in organic matter, the acidic, or slightly acid soils have average fertility and a high water retention capacity. Vineyard Area: 20 hectares. Relief and Row orientation: Lightly undulating, predominantly WSW – ENE rows. Planting Density: 2.2m x 1.3m and 2.5m x 1.3m. Vine Training: Bi-lateral cordon. Irrigation: Irrigated as per stringently controlled requirements and in accordance with quality parameters. Cultural practices are strictly adapted to each variety and plot, with the aim of producing of the best quality fruit. Each plant is individually inspected to ensure that production does not exceed a specified limit per plant. At harvest time, the crop is carefully selected and transported in small 25Kg. trays to the winery. Winemaking Process: Grapes are hand-selected on a purpose-built selection table; Innoculation with selected yeasts; Fermentation and maceration in ‘lagares’ (traditional open fermenters); Finalization of alcoholic fermentation, malolactic fermentation and ageing for 12 months in new French oak barriques. The best 23 barrels of Syrah and Touriga Nacional were selected to create this blend. Tasting Notes: Deep, concentrated plummy-red tones; Complex and delicate aromas. Full-flavoured with an elegant profile and soft tannins. Should be served at 14 to 16ºC; A perfect accompaniment to Mediterranean dishes.

Portugal Alentejo

Red wine Dry ​Syrah (Shiraz), Touriga Nacional

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   14%

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Herdade dos Grous Tinto Herdade dos Grous

Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and... read more.

Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and high daytime temperatures. Good summer and pre-harvest thermal amplitude. Soil characteristics: Magnesian sedimentary loam soils, ranging from sandy-loam to clay-loam with marked horizons. Many areas comprise soils with laminar clay-schist-like characteristics. Whilst very low in organic matter, the acidic, or slightly acid soils have average fertility and a high water retention capacity. Vineyard Area: 70 hectares. Relief and Row orientation: Lightly undulating, predominantly WSW – ENE rows. Planting Density: 2.2m x 1.3m and 2.5m x 1.3m. Vine Training: Bi-lateral cordon. Irrigation: Irrigated as per stringently controlled requirements and in accordance with quality parameters. Cultural practices are strictly adapted to each variety and plot, with the aim of producing of the best quality fruit. Each plant is individually inspected to ensure that production does not exceed a specified limit per plant. At harvest time, the crop is carefully selected and transported in small 25Kg. trays to the winery. Winemaking Process: Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºc on arrival at the winery; Musts are ‘cold-soaked’ for up to 2 days prior to fermentation; Innoculation with selected yeasts; Prolonged fermentation and maceration in ‘lagares’ (traditional open fermenters); Aged in new French oak barriques. Tasting Notes: Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit. Full-flavoured, good concentration, soft tannin structure. Should be served at 14 a 16ºC; A perfect accompaniment to Mediterranean dishes.

Portugal Alentejo

Red wine Dry ​Alicante Henri Bouschet, Touriga Nacional, Aragonês (Tinta Roriz)

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   14%

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