Herdade dos Grous Reserva Tinto Herdade dos Grous
Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and... read more.
Climate: ‘Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and high daytime temperatures. Good summer and pre-harvest thermal amplitude. Soil characteristics: Magnesian sedimentary loam soils, ranging from sandy-loam to clay-loam with marked horizons. Many areas comprise soils with laminar clay-schist-like characteristics. Whilst very low in organic matter, the acidic, or slightly acid soils have average fertility and a high water retention capacity. Vineyard Area: 70 hectares. Relief and Row orientation: Lightly undulating, predominantly WSW – ENE rows. Planting Density: 2.2m x 1.3m and 2.5m x 1.3m. Vine Training: Bi-lateral cordon. Irrigation: Irrigated as per stringently controlled requirements and in accordance with quality parameters. Cultural practices are strictly adapted to each variety and plot, with the aim of producing of the best quality fruit. Each plant is individually inspected to ensure that production does not exceed a specified limit per plant. At harvest time, the crop is carefully selected and transported in small 25Kg. trays to the winery. Winemaking Process: Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºc on arrival at the winery; Musts are ‘cold-soaked’ for up to 2 days prior to fermentation; Innoculation with selected yeasts; Prolonged fermentation and maceration in ‘lagares’ (traditional open fermenters); Aged for 16 months in new French oak barriques; The best barrels were selected for to create this Reserve blend. Tasting Notes: Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit, with hints of toast, spices and tobacco aromas from wood ageing; Full-flavoured, good concentration and soft tannins; Firm yet soft tannin structure, permitting further complexity and improvement in the bottle; Should be served at 14 a 16ºC; A perfect accompaniment to traditionally rich Alentejo and Mediterranean dishes.