Browse the wine catalog and find the most suitable wines for your business requirements.

Durvillea Marlborough Sauvignon Blanc Astrolabe Wines Ltd

“Along our shores holding fast to the rocks at low tide is the seaweed Durvillea, named after the ca... read more.

“Along our shores holding fast to the rocks at low tide is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont D’Urville. Known as bull kelp or rimurapa, ever since I studied seaweed at University it has been for me the quintessence of our wild coast.” - Simon Waghorn, Winemaker. Colour/Appearance: Pale lemon-straw with green highlights. Aroma/Bouquet: Lime zest, gooseberry, sweet straw and black currant leaf. Palate: Medium-bodied with white stone fruit, gooseberry and lime flavours, mineral texture and long, crisp and clean finish. Cellaring: This wine is ready now, and will remain at peak drinking over the next 3 years. Suggested Foods: Leafy summer salads, Pacific Rim and Thai-style cuisine featuring aromatic herbs such as mint and coriander, as well as fresh oysters and seafood of all types. Serve: Chilled.

New Zealand Marlborough Awatere Valley

White wine Dry ​Sauvignon Blanc

15 NZ$ 750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

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Province Marlborough Sauvignon Blanc Magnum Astrolabe Wines Ltd

In the province of Marlborough, high sunshine hours are moderated by a mild sea while steep mountain... read more.

In the province of Marlborough, high sunshine hours are moderated by a mild sea while steep mountains keep moist and chilly winds at bay. A long cool growing season leads to gorgeous flavours. My goal is to make the Province wines in a classic Marlborough vein, emphasising the varietal intensity created by leafy vineyards, ripe fruit and cool-climate growing. – Simon Waghorn, Winemaker. Colour/Appearance: Pale straw with green highlights. Aroma/Bouquet: Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper. Palate: Medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish. Cellaring: Very enjoyable when young and fresh, will age gracefully with carefull cellaring. Suggested Foods: Summer salads, poultry and all seafood, especially green-lipped mussels. Serve: Chilled.

New Zealand Marlborough Awatere Valley

White wine Dry ​Sauvignon Blanc

42 NZ$ 1,5l

Wine Producer

Vintage :   2014 Alcohol :   13%

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Kekerengu Coast Pinot Gris Astrolabe Wines Ltd

The Valleys range are wines that provide focus and clarity on Marlborough's fast-emerging sub-region... read more.

The Valleys range are wines that provide focus and clarity on Marlborough's fast-emerging sub-regions. Certainly regional and sometimes vineyard-specific, these wines highlight the attributes of individual sites and districts and their ensuing characteristics in the finished wines. Colour/Appearance: Pale-gold. Aroma/Bouquet: Ripe pears, light peach and quince, with a trace of dried tropical fruits and nougat. Palate: Focussed wine with a fine minerality, attractive acid length and delicacy of structure. Pear, quince and peach flavours dominate, with some citrus. Cellaring: Will age gracefully with careful cellaring; Will age gracefully with careful cellaring. Suggested Foods: Poultry, roast pork, light game, mushrooms and pasta. Serve: Lightly chilled or at cool room temperature.

New Zealand Marlborough Kekerengu Coast

White wine Dry ​Pinot Gris

25 NZ$ 750ml

Wine Producer

Vintage :   2015 Alcohol :   13.5%

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Province Marlborough Pinot Noir Astrolabe Wines Ltd

In the province of Marlborough high sunshine hours are moderated by a mild sea, while steep mountain... read more.

In the province of Marlborough high sunshine hours are moderated by a mild sea, while steep mountains keep moist and chilly winds at bay. A long cool growing season leads to gorgeous flavours. My goal is to make the Province wines in a classic Marlborough vein, emphasising the varietal intensity created by leafy vineyards, ripe fruit and cool-climate growing. – Simon Waghorn, Winemaker. Colour/Appearance: Bright deep garnet. Aroma/Bouquet: Savoury ripe dark and red cherry, brambly fruits with a hint of smoky oak. Palate: Full bodied wine with round, mouth filling flavours of plum, brambly fruit and dark cherry. The oak integrates nicely with the fruit, and combines well with the silky and linear tannin structure. Cellaring: This wine should cellar well, until at least 2019. Bottling date was 28th February, 2014. Suggested Foods: Venison, lamb, wild game and game fowl, Asian-style duck, seared tuna and swordfish. Serve: Mild room temperature.

New Zealand Marlborough Kekerengu Coast

Red wine Dry ​Pinot Noir

30 NZ$ 750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   14%

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Durvillea Marlborough Chardonnay Astrolabe Wines Ltd

“Along our shores holding fast to the rocks at low tide is the seaweed Durvillea, named after the ca... read more.

“Along our shores holding fast to the rocks at low tide is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont D’Urville. Known as bull kelp or rimurapa, ever since I studied seaweed at University it has been for me the quintessence of our wild coast”, - Simon Waghorn, Winemaker. Colour/Appearance: Pale straw. Aroma/Bouquet: Complex citrus fruit, hazelnut meal, crème caramel and sweet oak vanillin. Palate: Full-bodied nectarine, honeydew melon, fine oak ad a long ripe citrus finish. Cellaring: Already drinking well and likely to improve over the next few years. Suggested Foods: Poultry dishes, smoked salmon and light game. Serve: Lightly chilled.

New Zealand Marlborough Wairau Valley

White wine Dry ​Chardonnay

17 NZ$ 750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

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Province Marlborough Dry Riesling Astrolabe Wines Ltd

In the province of Marlborough, high sunshine hours are moderated by a mild sea while steep mountain... read more.

In the province of Marlborough, high sunshine hours are moderated by a mild sea while steep mountains keep moist and chilly winds at bay. A long cool growing season leads to gorgeous flavours. My goal is to make the Province wines in a classic Marlborough vein, emphasising the varietal intensity created by leafy vineyards, ripe fruit and cool-climate growing. – Simon Waghorn, Winemaker. Colour/Appearance: Pale lemon. Aroma/Bouquet: Lemon honey and lemon zest, green apple and light floral notes. Palate: Light textured, mineral wine, with fresh apple, lemon citrus flavours and a crisp, racy acidity. Cellaring: This wine is crafted to allow for long and graceful bottle-ageing, and although it is drinking well already, I would expect it to be peaking around 2017. Suggested Foods: A wine excellent as an aperitif before a meal, but also to partner a wide range of food, from crayfish and scallops through to pork and spicy Asian food. Serve Chilled.

New Zealand Marlborough

White wine Dry ​Riesling

23 NZ$ 750ml

Wine Producer

Vintage :   2014 Alcohol :   11.5%

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Wrekin Vineyard Chenin Blanc Astrolabe Wines Ltd

And now for something different. Wines in this range demonstrate Simon's innovative treatment of spe... read more.

And now for something different. Wines in this range demonstrate Simon's innovative treatment of specific parcels of fruit and his willingness to challenge the 'everyday' winemaking process. Simon loves to experiment while capturing the raw, ethereal and sometimes undiscovered qualities of individual grape varieties. Colour/Appearance: Pale white gold hue, with a hint of green. Aroma/Bouquet: Apples, white peach and honeysuckle, with some light lemon-honey and a little vanilla from the oak. Palate: Medium-bodied with a focussed mineral length, and flavours of green apple, white peach and lemony crème brulee. Cellaring: Made to age gracefully over many years, further weight and honeyed flavours will result from cellaring. The wine is dry and crisp, and will hit peak drinking within the next few years. Suggested Foods: Summer salads, poultry and all seafood. Serve Chilled.

New Zealand Marlborough

White wine Dry ​Chenin Blanc

25 NZ$ 750ml

Wine Producer

Vintage :   2013 Alcohol :   12.5%

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Sleepers Vineyard Albariño Astrolabe Wines Ltd

And now for something different. Wines in this range demonstrate Simon's innovative treatment of spe... read more.

And now for something different. Wines in this range demonstrate Simon's innovative treatment of specific parcels of fruit and his willingness to challenge the 'everyday' winemaking process. Simon loves to experiment while capturing the raw, ethereal and sometimes undiscovered qualities of individual grape varieties. Colour/Appearance: Pale gold. Aroma/Bouquet: Fresh-cut pineapple and lime blossom. Palate: Fresh lively palate, white peach and tropical flavours. Medium body and length with a chalky and minerally finish. Cellaring: Best enjoyed when young and fresh, but has the potential to age gracefully. Suggested Foods: Goat milk cheeses, grilled or pan-fired white meats. Excellent for cutting through rich oily foods but also superb with salty and tart dishes, particularly seafood. A refreshing aperitif. Serve Chilled.

New Zealand Marlborough Kekerengu Coast

White wine Dry ​Alvarinho (Albariño)

25 NZ$ 750ml

Wine Producer

Vintage :   2013 Alcohol :   12%

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Mt Hector Chardonnay Matahiwi Estate Winery

This is a well-balanced wine showing ripe nectarine and summer fruit flavours, with a creamy palate... read more.

This is a well-balanced wine showing ripe nectarine and summer fruit flavours, with a creamy palate accented by elements of toasty oak on the finish. Whilst this wine can be enjoyed now, it will continue to develop over the next 2 – 3 years. Try it with your favourite poultry dish. Vineyard: The fruit for this wine was grown in two vineyards in the Dartmoor region of Hawkes Bay. The soils here are predominantly stony loams over old river terrace beds. A combination of Mendoza and Clone 6 provide differing flavour profiles, which helps us to increase the complexity of the finished wine. These vines are relatively mature, and are cropped at low yield levels to give intensely flavoured grapes. Winemaking: The focus in the winery is to capture the pure fruit flavours that come from the vineyard, whilst adding complexity through our winemaking efforts to produce a multi-dimensional wine. This is achieved by using a mixture of tank and oak fermentation of the juice, making use of a combination of cultured and wild yeasts. The wine remained on yeast lees for 5 months before being racked and fined.

New Zealand Wairarapa

White wine Dry ​Chardonnay

750ml

Wine Producer

Vintage :   2014

Awarded 4 stars by Wine Orbit.

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Matahiwi Estate Sauvignon Blanc Matahiwi Estate Winery

This vibrant, aromatic wine has flavours of gooseberry and limes, with a lively finish. We love to d... read more.

This vibrant, aromatic wine has flavours of gooseberry and limes, with a lively finish. We love to drink it with seafood and pasta dishes and delicious summer salads. No cellaring required. Vineyard: The fruit for this wine is sourced from our home vineyard at Opaki in the Wairarapa and the Martinborough vineyard of Andy and Elaine Sutherland. We have several different blocks of Sauvignon Blanc where we use various canopy management techniques to provide us with a range of complex flavours from the grapes. Winemaking: The focus in the winery is to capture the pure fruit flavours that come from the vineyard whilst adding complexity through our winemaking efforts to provide a multi-dimensional wine. This is achieved by tank fermenting the juice using yeasts that are able to ferment to low temperatures – preserving the essential fruit flavours.

New Zealand Wairarapa

White wine Dry ​Sauvignon Blanc

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

Silver at the Drinks Business Global Sauvignon Blanc Masters; Silver at the China Wine and Spirits Best Value competition 2015.

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