Browse the wine catalog and find the most suitable wines for your business requirements.

Reserve Chardonnay Askerne Estate Winery

WINEMAKING NOTES: The fruit for this wine is comprised of 52% Mendoza, 26% Clone 15 and 22% Clone 95... read more.

WINEMAKING NOTES: The fruit for this wine is comprised of 52% Mendoza, 26% Clone 15 and 22% Clone 95 Chardonnay, which was grown in the stony sandy soils of the lower terrace. The fruit was hand harvested between 25th and 31st March 2013. It was sorted, then whole bunch pressed with fractions kept separate. The wine was fermented and aged for 9 months in French oak barriques, 50 % new, 50 % one year old. Lees stirring was undertaken to naturally preserve and add structure to the wine. 70 % of the wine underwent malolactic fermentation. TASTING NOTES: Barrel fermentation and aging on lees has produced this powerful and complex Chardonnay that displays nectarine and ripe citrus fruit characters on the nose that follow through into the rich full bodied palate. Drink over the next 3 to 5 years. Serve with seafood dishes (oysters, crayfish), poultry and lighter meats such as pork or pate.

New Zealand Hawkes Bay

White wine Dry ​Chardonnay

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   14.5%

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Viognier Askerne Estate Winery

WINEMAKING NOTES: The fruit for this wine was grown on the lower terraces of Askerne Vineyard. It wa... read more.

WINEMAKING NOTES: The fruit for this wine was grown on the lower terraces of Askerne Vineyard. It was hand harvested on 3 April 2013 at 25.3 Brix. 100% of the juice was barrel fermented in older French barriques. TASTING NOTES: Delicate floral notes of apricot and ginger. This softly aromatic wine is both elegant and powerful on the palate. Dry. Enjoy this wine as an aromatic alternative to Chardonnay with a wide range of dishes.

New Zealand Hawkes Bay

White wine Dry ​Viognier

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   14.5%

Silver Medal Bragato Wine Awards; Bronze Medal NZ International Wine Show.

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Gewurztraminer Askerne Estate Winery

WINEMAKING NOTES: The fruit for this wine was grown on the lower terrace of Askerne Vineyard. It is... read more.

WINEMAKING NOTES: The fruit for this wine was grown on the lower terrace of Askerne Vineyard. It is a mix of 4 clones of Gewurztraminer. Clones 456, 457 and 1106 were hand harvested on 30 March 2013 whilst a small amount of Clone 1148 was left out to ripen further and was hand harvested on 16 April 2013. The average brix level for the two harvests was 24.2 brix. Part of the pick was crushed and destemmed and given skin contact. 85 % of the juice was tank fermented and 15% was fermented and aged in old French oak barriques for 2 months. TASTING NOTES: Intense aromatic characters of rose petal, orange blossom and coriander. The palate is broad and soft with an excellent balance between acidity and residual sugar. This Gewurztraminer is dry on the finish. Drink as an aperitif or match with spicy Asian dishes.

New Zealand Hawkes Bay

White wine Dry ​Gewurztraminer

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   14.5%

Gold Medal Air NZ Wine Awards

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Pinot Gris Askerne Estate Winery

WINEMAKING NOTES: The fruit for this wine was grown on the lower terraces of Askerne Vineyard. The f... read more.

WINEMAKING NOTES: The fruit for this wine was grown on the lower terraces of Askerne Vineyard. The fruit was hand harvested between 26 March and 3 April 2013 at 24 Brix. The wine was fermented in tank. TASTING NOTES: Softly aromatic notes of pear, quince and pineapple on the nose. The palate is rich and weighty with fruit characters, Manuka honey and cinnamon spice. A small amount of residual sugar balances the soft acidity. Chill this wine and enjoy with an antipasto platter.

New Zealand Hawkes Bay

White wine Dry ​Pinot Gris

750ml

Wine Producer

Vintage :   2013 Alcohol :   14%

Gold Medal & Trophy HB A & P Wine Awards; Gold Medal NZ International Wine Show; Silver Medal Bragato Wine Awards.

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Rosé Askerne Estate Winery

WINEMAKING NOTES: This Rosé from Askerne Vineyard is made from Malbec grapes. The fruit was hand ha... read more.

WINEMAKING NOTES: This Rosé from Askerne Vineyard is made from Malbec grapes. The fruit was hand harvested, given some skin contact and then fermented in stainless steel tanks. TASTING NOTES: Pretty strawberry and cranberry characters dominate on the nose with delightful candyfloss and whipped cream notes. The palate is well balanced, softly structured and dry. Delicious drinking over the next year. Serve lightly chilled.

New Zealand Hawkes Bay

Red wine Dry ​Malbec

750ml

Wine Producer

Vintage :   2014 Alcohol :   11%

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Sauvignon Blanc Askerne Estate Winery

WINEMAKING NOTES: The fruit for this wine was grown on the lower terraces of Askerne vineyard. The f... read more.

WINEMAKING NOTES: The fruit for this wine was grown on the lower terraces of Askerne vineyard. The fruit was hand harvested on 21st March 2014. The wine was 100% tank fermented. TASTING NOTES: This wine has pungent aromas of passionfruit and snow pea with underlying herbal notes of fennel and basil to add extra interest. The palate is rich, vibrant and dry. Enjoy this wine over the next couple of years. Great with salads, seafood and Summer lunches.

New Zealand Hawkes Bay

White wine Dry ​Sauvignon Blanc

750ml

Wine Producer

Vintage :   2014 Alcohol :   12.5%

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Noble Noir NV Askerne Estate Winery

WINEMAKING NOTES: The fruit for this wine was grown on the upper terrace of Askerne Vineyard. This w... read more.

WINEMAKING NOTES: The fruit for this wine was grown on the upper terrace of Askerne Vineyard. This wine is a blend of Noble Semillon components dating back to the 1999 vintage. The blend has been aged in older French barrels until bottling in August 2013. The wine has also had a small amount of fortification with grain spirit. TASTING NOTES: Dark and decadent notes of coffee, chocolate and vanilla. This dessert style wine marries both sugar sweetness and great fruit concentration into an indulgent package. Enjoy this wine with dessert or as a fitting finale to a special meal.

New Zealand Hawkes Bay

Dessert wine Dessert ​Semillon

500ml

Wine Producer

Alcohol :   14.5%

Silver Medal & Best in Class HB A&P Wine Awards 2013; Pure Silver Medal Air NZ Wine Awards 2013; Silver Medal NZ International Wine Show 2013; Silver Medal Bragato Wine Wards 2013.

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Wairau Valley Pinot Noir Astrolabe Wines Ltd

These are wines that provide focus and clarity on Marlborough's fast-emerging sub-regions. Certainly... read more.

These are wines that provide focus and clarity on Marlborough's fast-emerging sub-regions. Certainly regional and sometimes vineyard-specific, these wines highlight the attributes of individual sites and districts and their ensuing characteristics in the finished wines. Colour/Appearance: Bright crimson. Aroma/Bouquet: Cherries and ripe brambly fruits, with a light savoury and earthy background. Palate: Soft, full and fruity, with ripe cherry/berry flavours, some defining oak tannin structure and a generous weight. Cellaring: Will reward careful cellaring, through the development of bottle age complexities. However, the wine is already drinking well, and should be at peak by early 2015. Suggested Foods: A great match with asian and wild duck, rare lamb and venison, char-grilled chicken or tuna. Serve: Cool room temperature.

New Zealand Marlborough Wairau Valley

Red wine Dry ​Pinot Noir

22 NZ$ 750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   14%

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Beacon Hill Vineyard Rosé Astrolabe Wines Ltd

And now for something different. Wines in this range demonstrate Simon's innovative treatment of spe... read more.

And now for something different. Wines in this range demonstrate Simon's innovative treatment of specific parcels of fruit and his willingness to challenge the 'everyday' winemaking process. Simon loves to experiment while capturing the raw, ethereal and sometimes undiscovered qualities of individual grape varieties. Colour/Appearance: Delicate shade of antique rose. Aroma/Bouquet: Quince and rhubarb crème brûlée, rosewater and bottled stonefruit. Palate Medium: bodied dry wine with round, mouth filling flavours of crabapple jelly and quince paste. Cellaring: Best enjoyed while young and fresh, though made to age gracefully. Suggested Foods: Light salad or pasta dishes, paella, charcuterie, prawn cocktail, and grilled haloumi. Serve: Lightly chilled.

New Zealand Marlborough Awatere Valley

Rose wine Semi dry ​Pinot Noir, Pinot Gris

24 NZ$ 750ml

Wine Producer

Vintage :   2015 Alcohol :   13%

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Durvillea Marlborough Sauvignon Blanc Astrolabe Wines Ltd

“Along our shores holding fast to the rocks at low tide is the seaweed Durvillea, named after the ca... read more.

“Along our shores holding fast to the rocks at low tide is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont D’Urville. Known as bull kelp or rimurapa, ever since I studied seaweed at University it has been for me the quintessence of our wild coast.” - Simon Waghorn, Winemaker. Colour/Appearance: Pale lemon-straw with green highlights. Aroma/Bouquet: Lime zest, gooseberry, sweet straw and black currant leaf. Palate: Medium-bodied with white stone fruit, gooseberry and lime flavours, mineral texture and long, crisp and clean finish. Cellaring: This wine is ready now, and will remain at peak drinking over the next 3 years. Suggested Foods: Leafy summer salads, Pacific Rim and Thai-style cuisine featuring aromatic herbs such as mint and coriander, as well as fresh oysters and seafood of all types. Serve: Chilled.

New Zealand Marlborough Awatere Valley

White wine Dry ​Sauvignon Blanc

15 NZ$ 750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

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