Sayang Mmuahh Brut Sayang
This Sayang Mmuahh was designed to tease and please. Mmuahh is the phonetic expression, written main... read more.
This Sayang Mmuahh was designed to tease and please. Mmuahh is the phonetic expression, written mainly while texting, that stands for a kiss. Try it yourself when you put your lips together and push them forward. And if you close your eyes at the same time, it tastes even better. Enjoy Sayang’s elegant style and atmosphere, as well as the company of fine people around you, no matter the occasion. Smile while you share this enticing sparkling wine during a one on one, gatherings, cocktail parties, events, receptions, marriages, anniversaries and any other celebration you can imagine. Serve at 7° C. No reason to cellar, just enjoy and party! And while you are at it, consider serving it with spicy panfried tiger prawns or any other seafood dish. What you would like to know more: This is a sparkling wine from the Veneto region in Northern Italy from mixed soils. Sayang Mmuahh Brut is a Vino Spumante made with Chardonnay and Pinot Blanc and shows a really exciting yummy flavour and mouthfeel. What people note down during tasting: Light yellow colour with hints of green. Refined and cute sparkle. Harmonious balance of delicate fruity notes, hints of yeast and brioche. Elegant and delicate sparkle to set off a dry yet pleasing mouth feel. A touch of apple with a nice acidity and crispy white fruit. Medium bodied elegant finish that is not hard or heavy. What winemakers did: The must is immediately divided from the skins and then passed into a steel tank where it completes its fermentation for about 8/10 days at a controlled temperature of 18 °C. After a stipulated storage period, the winemaker studies a skilled coupage to achieve the Spumante cuvée. Then the wine is filtered and stored in steel tanks to undergo the second fermentation at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, the wine is refrigerated and cold stabilized, filtered and controlled before bottling.
