Browse the wine catalog and find the most suitable wines for your business requirements.

Falanghina Roccamonfina I.G.P. Porto Di Mola di Antimo Esposito

This wine comes from the assembly of the grapes coming from all the IGP vineyards of the winery. In... read more.

This wine comes from the assembly of the grapes coming from all the IGP vineyards of the winery. In this way all the different characteristics due to the plots composition and to the exposition confer the right amount of aromatic components, structure and freshness. Falanghina IGP is an easy-drinking wine which accompanies all the dishes of our cooking based on fish, vegetables, and white meats, excellent as an aperifif. The main feature is its strong acidity which makes it fresh, leaving , as a result, an optimum aftertaste of white fruit and a good minerality. Production area: Galluccio (Ce), on the slope of the extinguished volcano of Roccamonfina. Nature of the ground: volcanic ground with a good concentration of mineral salts and micro elements. Number of the bottles produced: 100000. Media age of the vines: 15 years. Stupms for hectare: 2200. Vine variety ages: 2000. Vine training: Guyot/ Spurred CordoN. Production for hectare: 120 ha. Harvest: by hand in box of 15 kg. Grape hervest: at the end of October. Vinification: in steel vats, temperature controlled with selected yeasts. Refinement: in steel from 3 to 8 months. Colour: fresh straw-yellow. Fragrance: quite intense and complex, with delicate floral smells and white fruit Taste: Fresh, dry, with a good and typical minerality. Serving temperature: 8/10° C. Food pairing raccomandations: a wine for every plate, first courses, soups, fish, clod platter, buffalo milk mozzarella, green cheese. Also ideal as aperitif.

Italy Campania Roccamonfina I.G.P.

White wine Dry ​Falanghina

750ml

Wine Producer

Alcohol :   12.5%

Contact seller

CABERNET SAUVIGNON Friuli Isonzo D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Mossa. TYPE OF SOIL - Pebbly. TASTING NOTES - Deep ruby red colour. Full and int... read more.

VINEYARD LOCATION - Mossa. TYPE OF SOIL - Pebbly. TASTING NOTES - Deep ruby red colour. Full and intense bouquet, providing a perfect balance between undergrowth berries and wood fragrances. The taste is consistent with that, presenting subtle flavours of ripe red fruits and berries. Full body and long aftertaste. HARVEST - In late October. Harvest hand made. VINIFICATION - Red winemaking method, including a 10-12 days maceration process. AGEING - 8 months in oak barrels. NOTES - Vineyards date about 15 years back. The vine-growing system is modified Guyot, providing a density of 6.500 vines each hectare. TO BE SERVED AT - 16 / 18°C.

Italy Friuli-Venezia Giulia Friuli Isonzo D.O.C.

Red wine Dry ​Cabernet Sauvignon

750ml

Wine Producer

Oaked :    Alcohol :   13.5%

Contact seller

CABERNET FRANC Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Novali, in Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Cabernet... read more.

VINEYARD LOCATION - Novali, in Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Cabernet Franc is deep ruby red with purple tints. The bouquet is intense with red berries fruit and typically herbaceous aromas. It tastes strong, dense and full-bodied, as well as definitely fruity. Good combination with roast red meat, game and wild fowl. HARVEST - In early October. Harvest hand made. VINIFICATION - Red winemaking method including 10 days maceration process. AGEING - In steel tanks. NOTES - The vineyards date about 8 years back. The vine-growing system is Guyot, providing a density of about 7.500 vines each hectare. TO BE SERVED AT - 16 / 18°C.

Italy Friuli-Venezia Giulia Collio D.O.C.

Red wine Dry ​Cabernet Franc

750ml

Wine Producer

Alcohol :   13%

Contact seller

MERLOT Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva, Cormons. TYPE OF SOIL - Marl. TASTING NOTES - Deep ruby red colour. Wh... read more.

VINEYARD LOCATION - Plessiva, Cormons. TYPE OF SOIL - Marl. TASTING NOTES - Deep ruby red colour. When new, it gets light violet tints, which turn to dark red during ageing process. Intense bouquet of black cherry jam, red pulp fruits in grass scents as well. Mellow and full-bodied taste, showing a balanced acidity, soft presence of tannins and a long persistence. HARVEST - In early October. Harvest hand made. VINIFICATION - Red winemaking method, including a 12-15 days maceration process. AGEING - 8 months in oak barrels. NOTES - Vineyards date about 15 years back. The vine-growing system is Guyot, providing a density of 5.500 vines each hectare. TO BE SERVED AT - 16 / 18°C.

Italy Friuli-Venezia Giulia Collio D.O.C.

Red wine Dry ​Merlot

750ml

Wine Producer

Oaked :    Alcohol :   13.5%

Contact seller

FISC Friulano Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Cormons, in a zone called just “Fisc”. TYPE OF SOIL - Marl and sandstone. EXPOSU... read more.

VINEYARD LOCATION - Cormons, in a zone called just “Fisc”. TYPE OF SOIL - Marl and sandstone. EXPOSURE - South. TASTING NOTES - It is a valuable wine, very dense and full-bodied, as obtained from a little yield by each vine. Straw yellow colour with golden tints. The bouquet is fine, subtle and full with apple, pear and wild flowers fragrances. It tastes warm, rich and fascinating but balanced by a good acidity which provides the right level of freshness. The almond flavour of the aftertaste is typical for Tocai vine species. HARVEST - At the end of September. Harvest hand made. VINIFICATION - It undergoes 24-hours maceration at a controlled temperature before soft pressing process. The must is fermented in Slavonia oak barrels. Maturation is completed in the same barrels for 6 months. Refining method: in bottles, 6 / 8 months long. NOTES - These vineyards are young, providing a density of 7.500 vines per ha. The vine-growing system is Guyot. The vine shoots being used in here are the result of spreading the vegetative material of Tocai vines which are about 100 years old. Two of these are still growing in this vineyard. The type of soil, exposure and location are definitely favourable for winegrowing, which is a well-known fact since the 18th century. TO BE SERVED AT: 12 / 14°C.

Italy Friuli-Venezia Giulia

White wine Dry ​Friulano

750ml

Wine Producer

Alcohol :   14%

Contact seller

RIBOLLA GIALLA Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva in Cormons and Ruttars in Dolegna del Collio. TYPE OF SOIL - Marl and s... read more.

VINEYARD LOCATION - Plessiva in Cormons and Ruttars in Dolegna del Collio. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Straw yellow colour. Subtle, refined and soft bouquet. Good combination seafood hors d’oeuvres, and first courses with fried fish as well. Particularly palatable in the summer for its excellent good-to-drink features. HARVEST - In the second half of September. Harvest hand made. VINIFICATION - White winemaking method, including soft pressing and fermentation at a controlled temperature. AGEING - A small part in oak barrels, the rest in steel tanks. NOTES - Plessiva vineyard dates about 25 years back. Here the vine-growing system is double-inverted type, arranged by a density of 4.500 vines each hectare, whereas in Ruttars vineyard Guyot system provides a density of 8.000 vines each hectare. TO BE SERVED AT - 12 / 14 °C.

Italy Friuli-Venezia Giulia Collio Goriziano

White wine Dry ​Ribolla Gialla

750ml

Wine Producer

Oaked :    Alcohol :   13%

Contact seller

CHARDONNAY Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva in Cormons and Ruttars in Dolegna del Collio. TYPE OF SOIL - Marl and s... read more.

VINEYARD LOCATION - Plessiva in Cormons and Ruttars in Dolegna del Collio. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Chardonnay is a wine of quite high alcoholic content and fixed acidity.Its refined bouquet recalls the fragrances of ripe Golden-type apple and crust of fresh bread. Appetizing, subtle and very fine taste. Good combination with the whole range of low-fat hors d’oeuvres, and peach base soups or dishes as well. HARVEST - In the second half of September. Harvest hand made. VINIFICATION - White winemaking method, including a 12-hours maceration process, soft pressing and fermentation at a controlled temperature. AGEING - Both in oak barrels and steel tanks. NOTES - The vineyards date from 10 to 25 years back. The vine-growing systems are Guyot and double-inverted type. Density: 4.500 / 7.500 vines each hectare. TO BE SERVED AT - 12 / 14°C.

Italy Friuli-Venezia Giulia Collio D.O.C.

White wine Dry ​Chardonnay

750ml

Wine Producer

Oaked :    Alcohol :   14%

Contact seller

FRIULANO Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva and Novali, in Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTE... read more.

VINEYARD LOCATION - Plessiva and Novali, in Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Tocai is a dry wine with a strong and rich bouquet. The colour is straw yellow. It tastes subtle and fine, with a good acidity standard and a full body. To be favourably tasted with hors d’oeuvres (ham in particular), light soups, fish and white meat dishes. HARVEST - In the second half of September. Harvest hand made. VINIFICATION - 12-hours maceration process at a low temperature, soft pressing and fermentation at a controlled temperature. AGEING - 80% in steel tanks and 20% in oak barrels. NOTES - The vineyards date from 20 to 30 years back. The vine-growing systems are double-inverted type, providing a density of 5.000 vines each hectare, and Guyot (8.000 vines per ha.). TO BE SERVED AT - 12 / 14°C.

Italy Friuli-Venezia Giulia Collio D.O.C.

White wine Dry ​Friulano

750ml

Wine Producer

Oaked :    Alcohol :   13%

Contact seller

SAUVIGNON Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva, Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Straw yell... read more.

VINEYARD LOCATION - Plessiva, Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Straw yellow colour. Its aromatic bouquet recalls scents of green pepper, sage and tomato leaves. Dry and fine taste. If tasted new, that intensifies the subtlety of flavours. HARVEST - In early September. Harvest hand made. VINIFICATION - Maceration process, about 12 hours long, soft pressing and fermentation at a controlled temperature. AGEING - In steel tanks. NOTES - Vineyards date about 15 years back. The vine-growing system is modified Guyot, providing a density of 5.500 vines each hectare. TO BE SERVED AT - 12 / 14°C.

Italy Friuli-Venezia Giulia Collio D.O.C.

White wine Dry ​Sauvignon Blanc

750ml

Wine Producer

Alcohol :   13%

Contact seller

PINOT GRIGIO Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva, Cormons. TYPE OF SOIL - Marl, sandstone. TASTING NOTES - As this Pinot... read more.

VINEYARD LOCATION - Plessiva, Cormons. TYPE OF SOIL - Marl, sandstone. TASTING NOTES - As this Pinot Grigio undergoes white winemaking method, its bouquet is extraordinarily fruity, bringing out apple and pear fragrances in particular. It tastes rich and velvety, with acidity and body in perfect harmony. Good combination with hors d’oeuvres, fish soups and white meat dishes. HARVEST - In early September. Harvest hand made. VINIFICATION - White winemaking method, including soft pressing and fermentation at a controlled temperature. AGEING - In steel tanks. NOTES - The vineyards date from 5 to 25 years back. The vine-growing system is Guyot, providing a density of 6.200 vines per hectare in the older zone of the vineyard, whereas the younger one gives 8.000 vines/ha. TO BE SERVED AT - 12 / 14°C

Italy Friuli-Venezia Giulia Collio Goriziano

White wine Dry ​Pinot Grigio

750ml

Wine Producer

Alcohol :   13.5%

Contact seller