Browse the wine catalog and find the most suitable wines for your business requirements.

Product
Description
Country / Region / Appelation
Type / Varietals
Price
Recognitions and other info

Pinot Grigio Garganega delle Venezie IGT Cantine Lenotti

Color: Light straw-yellow, a little green. Bouquet: Typical, delicate and fine. Taste: Dry, intense... read more.

Color: Light straw-yellow, a little green. Bouquet: Typical, delicate and fine. Taste: Dry, intense and harmonious.

Italy Veneto I.G.T.

White wine Dry

750ml

Wine Producer

Vintage :   2008 Alcohol :   12.5%

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Pinot Grigio delle Venezie IGT Cantine Lenotti

Color: Light straw-yellow. Bouquet: Typical, delicate and fine. Taste: Dry, intense and armonic.... read more.

Color: Light straw-yellow. Bouquet: Typical, delicate and fine. Taste: Dry, intense and armonic.

Italy Veneto I.G.T.

White wine Dry

750ml

Wine Producer

Vintage :   2013 Alcohol :   12.5%

AWC International Wine Challenge 2007: Silver (Vintage 2006); Concorso Internazionale Vino Pinot Grigio 2006: Diploma Di Menzione (Vintage 2005); Espresso 2005: 1 Bottiglie (Vintage 2003); Luca Maroni 2005: 73/100 (Vintage 2003); Luca Maroni 2004 (Vintage 2002); Espresso 2003 (Vintage 2001); Luca Maroni 2002 (Vintage 2000); International Wine Tasting 1997 Zurich: Gold (Vintage 1996)

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Pinot Grigio Garganega delle Venezie IGT Cantine Lenotti

Color: Light straw-yellow, a little green. Bouquet: Typical, delicate and fine. Taste: Dry, intense... read more.

Color: Light straw-yellow, a little green. Bouquet: Typical, delicate and fine. Taste: Dry, intense and harmonious.

Italy Veneto I.G.T.

White wine Dry

750ml

Wine Producer

Vintage :   2008 Alcohol :   12.5%

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Pinot Grigio delle Venezie IGT Cantine Lenotti

Color: Light straw-yellow. Bouquet: Typical, delicate and fine. Taste: Dry, intense and armonic.... read more.

Color: Light straw-yellow. Bouquet: Typical, delicate and fine. Taste: Dry, intense and armonic.

Italy Veneto I.G.T.

White wine Dry

750ml

Wine Producer

Vintage :   2013 Alcohol :   12.5%

AWC International Wine Challenge 2007: Silver (Vintage 2006); Concorso Internazionale Vino Pinot Grigio 2006: Diploma Di Menzione (Vintage 2005); Espresso 2005: 1 Bottiglie (Vintage 2003);

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Che Syrah sarà Italu vyndarys b4b2

Organoleptic features: ruby red color with purple hues, shows the typical aromas of spices and small... read more.

Organoleptic features: ruby red color with purple hues, shows the typical aromas of spices and small berries, all integrated on woody notes of vanilla and oak. The mouth is elegant, with deep velvety tannins and very meaty, supported by fresh acidity which makes the wine very suitable for matching with vast palate. Serving Temperature: 18-20 °C Coupling: braised red meat and roast poultry Denomination: I.G.P. Umbria Production area: Trasimeno Variety of grapes: Syrah Exposure: south-west Average age of vines: 5 years Altitude: 320 m. above sea level Growing system: runner system Density of vines: 5000/Ha Type of soil: mainly clayey Yeld: 60 quintals/Ha Vinification: Fermentation for 10-12 days and maceration on grapeskins for 18-20 days, soft pressing. Aging: 12 months in French and American oak casks Aging in bottle: 6 months Number of bottles produced: 4000 bottles

Italy Umbria I.G.P.

Red wine Dry ​Syrah (Shiraz)

9.9 € 750ml

Wine Producer

Oaked :    Vintage :   2010

ROBERT PARKER 2013: 88

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La Bisbetica Rosé Italu vyndarys b4b2

Bright cherry-colored wine, “La Bisbetica” traps the floral scents with fruity rasberry and cherry.... read more.

Bright cherry-colored wine, “La Bisbetica” traps the floral scents with fruity rasberry and cherry. The taste is striking for its flavor, a pleasant sour vein which makes it an intense and persistent flavor. Coupling: excellent as an aperitif and to accompany fish and white meat. Denomination: I.G.T. Umbria Production area: Trasimeno Variety of grapes: Gamay del Trasimeno Eposure: south-west Average age of vines: 12 years Altitude: 320 m. above sea level Growing system: runner system Density of vines: 5000/Ha Type of soil: mainly clayey Yeld: 60 quintals/Ha Vinification: cold maceration for 6 hours in the skin, soft pressing, clarification and cold fermentation at controlled temperature of 16 °C. Aging: stainless steel and cement vats Aging in bottle: 3 months

Italy Umbria I.G.P.

Red wine Dry ​Gamay

5.1 € 750ml

Wine Producer

Vintage :   2014

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Primitivo Passito Cantina Ariano

Ruby red color with violet hues, this wine has a complex bouquet, candied fruit, rose petals, with a... read more.

Ruby red color with violet hues, this wine has a complex bouquet, candied fruit, rose petals, with a finish of sweet spices and honey. It is accompanied with biscuits, almond pastries, jam tarts with fresh figs stuffed with almonds, macaroons and aged cheeses. Serve at a temperature of 12-14 degrees.

Italy Puglia (Apulia) I.G.P.

Red wine Sweet ​Primitivo

500ml

Wine Producer

Vintage :   2013

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Asti DOCG Santero

Appereance: More or less intense, straw yellow. Perlage: Fine and persistent. Bouquet: Delicate, aro... read more.

Appereance: More or less intense, straw yellow. Perlage: Fine and persistent. Bouquet: Delicate, aromatic, typical; sometimes it presents sage signs. Flavour: Aromatic, delicate and sweet, balanced. Best served with: Perfect with desserts, especially with pastries. Serving temp.: 6 - 8 degrees.

Italy D.O.C.G.

Sparkling wine Sweet ​Muscat

750ml

Wine Producer

Alcohol :   7.5%

Vinitaly 2011: BRONZE MEDAL, Vinitaly 2003: SUPER GOLD MEDAL, Japan Wine Challenge 2010: BRONZE MEDAL

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Liano Umberto Cesari

The colour is a clear ruby red with pomegranate reflections. The smell is complex, wide, intense adn... read more.

The colour is a clear ruby red with pomegranate reflections. The smell is complex, wide, intense adn persistent. There are also light touches of vanilla, a feeling of ripe fruit and spices. The taste has a good structure and reveals the features of the vine-stocks it is made from. It combines well with red meat, game, and especially with the traditional grilled duck's breast, or else with the no less typical lamb in scottiglia. It should be served at around 16° C.

Italy I.G.T.

Red wine Dry ​Blend

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   13.5%

The International Wine and Spirits Competition 2005: BRONZE, International Wine Challenge 2005: SILVER

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Laurento Sangiovese di Romagna Doc Riserva Umberto Cesari

Colour: Garnet red Nose: intense and vinous with hints of ripe berry fruits Taste: Dry, full and sli... read more.

Colour: Garnet red Nose: intense and vinous with hints of ripe berry fruits Taste: Dry, full and slightly tannic Food pairing suggestion: red meats, especially roasts, tasty past dishes such as lasagne and mature cheeses.

Italy D.O.C.

Red wine Dry

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   13%

International Wine Challenge 2005: BRONZE, The International Wine and Spirits Competition 2005: SILVER/BEST IC

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