Browse the wine catalog and find the most suitable wines for your business requirements.

CHARDONNAY Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva in Cormons and Ruttars in Dolegna del Collio. TYPE OF SOIL - Marl and s... read more.

VINEYARD LOCATION - Plessiva in Cormons and Ruttars in Dolegna del Collio. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Chardonnay is a wine of quite high alcoholic content and fixed acidity.Its refined bouquet recalls the fragrances of ripe Golden-type apple and crust of fresh bread. Appetizing, subtle and very fine taste. Good combination with the whole range of low-fat hors d’oeuvres, and peach base soups or dishes as well. HARVEST - In the second half of September. Harvest hand made. VINIFICATION - White winemaking method, including a 12-hours maceration process, soft pressing and fermentation at a controlled temperature. AGEING - Both in oak barrels and steel tanks. NOTES - The vineyards date from 10 to 25 years back. The vine-growing systems are Guyot and double-inverted type. Density: 4.500 / 7.500 vines each hectare. TO BE SERVED AT - 12 / 14°C.

Italy Friuli-Venezia Giulia Collio D.O.C.

White wine Dry ​Chardonnay

750ml

Wine Producer

Oaked :    Alcohol :   14%

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FRIULANO Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva and Novali, in Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTE... read more.

VINEYARD LOCATION - Plessiva and Novali, in Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Tocai is a dry wine with a strong and rich bouquet. The colour is straw yellow. It tastes subtle and fine, with a good acidity standard and a full body. To be favourably tasted with hors d’oeuvres (ham in particular), light soups, fish and white meat dishes. HARVEST - In the second half of September. Harvest hand made. VINIFICATION - 12-hours maceration process at a low temperature, soft pressing and fermentation at a controlled temperature. AGEING - 80% in steel tanks and 20% in oak barrels. NOTES - The vineyards date from 20 to 30 years back. The vine-growing systems are double-inverted type, providing a density of 5.000 vines each hectare, and Guyot (8.000 vines per ha.). TO BE SERVED AT - 12 / 14°C.

Italy Friuli-Venezia Giulia Collio D.O.C.

White wine Dry ​Friulano

750ml

Wine Producer

Oaked :    Alcohol :   13%

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SAUVIGNON Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva, Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Straw yell... read more.

VINEYARD LOCATION - Plessiva, Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Straw yellow colour. Its aromatic bouquet recalls scents of green pepper, sage and tomato leaves. Dry and fine taste. If tasted new, that intensifies the subtlety of flavours. HARVEST - In early September. Harvest hand made. VINIFICATION - Maceration process, about 12 hours long, soft pressing and fermentation at a controlled temperature. AGEING - In steel tanks. NOTES - Vineyards date about 15 years back. The vine-growing system is modified Guyot, providing a density of 5.500 vines each hectare. TO BE SERVED AT - 12 / 14°C.

Italy Friuli-Venezia Giulia Collio D.O.C.

White wine Dry ​Sauvignon Blanc

750ml

Wine Producer

Alcohol :   13%

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PINOT GRIGIO Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva, Cormons. TYPE OF SOIL - Marl, sandstone. TASTING NOTES - As this Pinot... read more.

VINEYARD LOCATION - Plessiva, Cormons. TYPE OF SOIL - Marl, sandstone. TASTING NOTES - As this Pinot Grigio undergoes white winemaking method, its bouquet is extraordinarily fruity, bringing out apple and pear fragrances in particular. It tastes rich and velvety, with acidity and body in perfect harmony. Good combination with hors d’oeuvres, fish soups and white meat dishes. HARVEST - In early September. Harvest hand made. VINIFICATION - White winemaking method, including soft pressing and fermentation at a controlled temperature. AGEING - In steel tanks. NOTES - The vineyards date from 5 to 25 years back. The vine-growing system is Guyot, providing a density of 6.200 vines per hectare in the older zone of the vineyard, whereas the younger one gives 8.000 vines/ha. TO BE SERVED AT - 12 / 14°C

Italy Friuli-Venezia Giulia Collio Goriziano

White wine Dry ​Pinot Grigio

750ml

Wine Producer

Alcohol :   13.5%

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PINOT BIANCO Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva and Novali, in Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTE... read more.

VINEYARD LOCATION - Plessiva and Novali, in Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Straw yellow colour, with light golden shade. The bouquet is intense and persistent, fruity and scented with crust of bread. Dry, soft and balanced taste. Good combination with seafood soups. HARVEST - In the second half of September. Harvest hand made. VINIFICATION - White winemaking method, with soft pressing at a controlled temperature. AGEING - In steel tanks. NOTES - Vineyards date about 20 years back. The vine-growing system is modified Guyot. Density: 6.000 vines each hectare. TO BE SERVED AT - 12 / 14°C.

Italy Friuli-Venezia Giulia Collio D.O.C.

White wine Dry ​Pinot Blanc

750ml

Wine Producer

Alcohol :   13%

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Sayang Mmuahh Brut Sayang

This Sayang Mmuahh was designed to tease and please. Mmuahh is the phonetic expression, written main... read more.

This Sayang Mmuahh was designed to tease and please. Mmuahh is the phonetic expression, written mainly while texting, that stands for a kiss. Try it yourself when you put your lips together and push them forward. And if you close your eyes at the same time, it tastes even better. Enjoy Sayang’s elegant style and atmosphere, as well as the company of fine people around you, no matter the occasion. Smile while you share this enticing sparkling wine during a one on one, gatherings, cocktail parties, events, receptions, marriages, anniversaries and any other celebration you can imagine. Serve at 7° C. No reason to cellar, just enjoy and party! And while you are at it, consider serving it with spicy panfried tiger prawns or any other seafood dish. What you would like to know more: This is a sparkling wine from the Veneto region in Northern Italy from mixed soils. Sayang Mmuahh Brut is a Vino Spumante made with Chardonnay and Pinot Blanc and shows a really exciting yummy flavour and mouthfeel. What people note down during tasting: Light yellow colour with hints of green. Refined and cute sparkle. Harmonious balance of delicate fruity notes, hints of yeast and brioche. Elegant and delicate sparkle to set off a dry yet pleasing mouth feel. A touch of apple with a nice acidity and crispy white fruit. Medium bodied elegant finish that is not hard or heavy. What winemakers did: The must is immediately divided from the skins and then passed into a steel tank where it completes its fermentation for about 8/10 days at a controlled temperature of 18 °C. After a stipulated storage period, the winemaker studies a skilled coupage to achieve the Spumante cuvée. Then the wine is filtered and stored in steel tanks to undergo the second fermentation at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, the wine is refrigerated and cold stabilized, filtered and controlled before bottling.

Italy Veneto A.O.C. Brut Vino Spumante

Sparkling wine Dry ​Chardonnay, Pinot Blanc

750ml

Wine Producer

Alcohol :   11%

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Barrua Agricola Punica

The quality of the Carignano grape is excellent in the Sulcis area, not only in terms of colour, but... read more.

The quality of the Carignano grape is excellent in the Sulcis area, not only in terms of colour, but also for the softness of its soluble compounds - from the tannins to the consistently low and elegant acidity and the smoothness of its main components. Its polyphenolic apparel is of a distinguishably sweet, extremely delicate, round tannin weave chromatically embroidered with refined anthocyanins. Colour: lively, deep ruby red; nature’s gift of colour. Perfume: complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle. Taste: an elegant wine that shows exceptional workmanship. Aging: 18 months in French oak, 50% new and 50% year old; 20-30 days in fiberglass-lined cement tanks; and 6 months in bottle.

Italy Sardegna (Sardinia) Isola dei Nuraghi IGT

Red wine Dry ​Carignan (Carinena), Cabernet Sauvignon, Merlot

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   14.5%

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Pinot Grigio Garganega delle Venezie IGT Cantine Lenotti

Color: Light straw-yellow, a little green. Bouquet: Typical, delicate and fine. Taste: Dry, intense... read more.

Color: Light straw-yellow, a little green. Bouquet: Typical, delicate and fine. Taste: Dry, intense and harmonious.

Italy Veneto I.G.T.

White wine Dry

750ml

Wine Producer

Vintage :   2013 Alcohol :   12.5%

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Pinot Grigio Garganega delle Venezie IGT Cantine Lenotti

Color: Light straw-yellow, a little green. Bouquet: Typical, delicate and fine. Taste: Dry, intense... read more.

Color: Light straw-yellow, a little green. Bouquet: Typical, delicate and fine. Taste: Dry, intense and harmonious.

Italy Veneto I.G.T.

White wine Dry

750ml

Wine Producer

Vintage :   2012 Alcohol :   12.5%

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Pinot Grigio Garganega delle Venezie IGT Cantine Lenotti

Color: Light straw-yellow, a little green. Bouquet: Typical, delicate and fine. Taste: Dry, intense... read more.

Color: Light straw-yellow, a little green. Bouquet: Typical, delicate and fine. Taste: Dry, intense and harmonious.

Italy Veneto I.G.T.

White wine Dry

750ml

Wine Producer

Vintage :   2010 Alcohol :   12.5%

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