Browse the wine catalog and find the most suitable wines for your business requirements.

Camporoccio Porto Di Mola di Antimo Esposito

One of the historical wine of the winery and, probrably, one of the most representative red wines. T... read more.

One of the historical wine of the winery and, probrably, one of the most representative red wines. The best grapes of the clone Aglianico Taurasi, after an accurate selection, are fermented in steel tanks with local yeasts, the maceration with the rinds go on for several days by the and to the fermentation, for giving the right contribution to the polyphenols. In that way the wine assumes the right characteristics for a long refinement. The part of wine which is part of Camporoccio matures for about 8 months in oaks barrels of second and third trasnfer. A well-balanced wine which manteins intact all the vineyard characteristics, goes well with red meat dishes and cold cut. Production area: Galluccio (Ce), on the slope of the extinguished volcano of Roccamonfina. Nature of the ground: volcanic ground with a good concentration of mineral salts and micro elements. Number of the bottles produced: 6000. Media age of the vines: 20 years. Stupms for hectare: 2200/4000. Vine variety ages: 1995. Vine training: Guyot. Production for hectare: 60 ha. Harvest: by hand in box of 15 kg. Grape hervest: half of October. Vinification: in steel at temperature controlled with selected yeasts. Refinement: in oak barrels for about 8 month of second and third transfer/ 10 month in the bottle. Colour: ruby-red. Fragrance: very intense, spicy and fine. Taste: hard, edgy just enough, tannic. Food pairing raccomandations: first courses with rich sauces, game, roasts, braised meats, semihard cheeses.

Italy Campania Galluccio

Red wine Dry ​Aglianico

750ml

Wine Producer

Oaked :    Alcohol :   14%

Contact seller

Galluccio Rosso Porto Di Mola di Antimo Esposito

From the vineyards located on the slapes of the exstinguished volcano of Roccamonfina we harvest the... read more.

From the vineyards located on the slapes of the exstinguished volcano of Roccamonfina we harvest the grapes that produce this harmonious wine. The accurate selection of the bunchs, followed by a fermentation at low temperatures and a refinement in steel for a medium to long term permits to preserve the varietal characteristics respecting the vive variety. Fresh and fruity, this aglianico, accompanied all the Italian dishes: first meat dishes, cold cut and semihard cheeses. Production area: Galluccio (Ce), on the slope of the extinguished volcano of Roccamonfina. Nature of the ground: volcanic ground with a good concentration of mineral salts and micro elements. Number of the bottles produced: 6000. Media age of the vines: 20 years Stupms for hectare: 2200/3500. Vine variety ages: 1995. Vine training: Guyot/ Spurred Cordon. Production for hectare: 85 ha. Harvest: by hand in box of 15 kg. Grape hervest: half of October. Vinification: in steel vats at temperature controlled Refinement: in steel at least 12 month. Colour: ruby-red with purple tints. Fragrance: well-balanced, hard, sweet with balanced tannins Taste: young, fresh, warm. Food pairing raccomandations: cold cut antipastos, first meat dishes, second red meat courses, semihard cheeses.

Italy Campania Galluccio

Red wine Dry ​Aglianico

750ml

Wine Producer

Alcohol :   13.5%

Contact seller

Aglianico Roccamonfina I.G.P. Porto Di Mola di Antimo Esposito

A simple red wine obtained from the assembly deriving from the different vineyards in the property.... read more.

A simple red wine obtained from the assembly deriving from the different vineyards in the property. The foresight in choosing the time of harvest, the fermentation in steel tanks at temperature controlled and the various operations in the cellar during the fermentation, make it a fresh and easy-drinking wine, to drink. Production area: Galluccio (Ce), on the slope of the extinguished volcano of Roccamonfina. Nature of the ground: volcanic ground with a good concentration of mineral salts and micro elements. Number of the bottles produced: 80000 Media age of the vines: 15 years. Stupms for hectare: 2200/3500. Vine variety ages: 2000. Vine training: Guyot/ Spurred Cordon Production for hectare: 120 ha Harvest: by hand in box of 15 kg. Grape hervest: half of October. Vinification: in steel at temperature controlled Refinement: in steel at least 4 month. Colour: purple-red. Fragrance: quite intense, winy. Taste: young, fresh, warm. Food pairing raccomandations: cold cut antipastos, first meat dishes, second red meat courses, semihard cheeses.

Italy Campania Roccamonfina I.G.P.

Red wine Dry ​Aglianico

750ml

Wine Producer

Alcohol :   13.5%

Contact seller

Galluccio Bianco D.O.P. Porto Di Mola di Antimo Esposito

The historical white wine of the winery. From over 10 years we remain stupefied by the adaptation to... read more.

The historical white wine of the winery. From over 10 years we remain stupefied by the adaptation to our plots of Falanghina clone coming from Benevento. Starting from the delicate pressing of the grapes, to the vinification in steel kegs at temperature controlled, all the cellar operations allow to preserve all the characteristics of the vine variety . Il Galluccio Bianco DOP is a traditional wine that represents his. Production area: Galluccio (Ce), on the slope of the extinguished volcano of Roccamonfina. Nature of the ground: volcanic ground with a good concentration of mineral salts and micro elements. Number of the bottles produced: 3000. Media age of the vines: 20 years. Stupms for hectare: 2200. Vine variety ages: 1995. Vine training: Guyot
Production for hectare: 100 ha. Harvest: by hand in box of 15 kg. Grape hervest: at the end of October. Vinification: in steel vats, temperature controlled with selected yeasts. Refinement: in steel dregs for 3 months, at least 2 months in the bottle. Colour: fresh straw-yellow. Fragrance: quite intense and complex, with delicate floral smells and white fruit Taste: deep, medium sweet, savory, with an excellent and strong minerality. Food pairing raccomandations: a wine for every meal, first courses, soups, fish, clod platter, buffalo milk mozzarella, green cheese. Also ideal for an aperitif.

Italy Campania Galluccio

White wine Dry ​Falanghina

750ml

Wine Producer

Contact seller

Falanghina Roccamonfina I.G.P. Porto Di Mola di Antimo Esposito

This wine comes from the assembly of the grapes coming from all the IGP vineyards of the winery. In... read more.

This wine comes from the assembly of the grapes coming from all the IGP vineyards of the winery. In this way all the different characteristics due to the plots composition and to the exposition confer the right amount of aromatic components, structure and freshness. Falanghina IGP is an easy-drinking wine which accompanies all the dishes of our cooking based on fish, vegetables, and white meats, excellent as an aperifif. The main feature is its strong acidity which makes it fresh, leaving , as a result, an optimum aftertaste of white fruit and a good minerality. Production area: Galluccio (Ce), on the slope of the extinguished volcano of Roccamonfina. Nature of the ground: volcanic ground with a good concentration of mineral salts and micro elements. Number of the bottles produced: 100000. Media age of the vines: 15 years. Stupms for hectare: 2200. Vine variety ages: 2000. Vine training: Guyot/ Spurred CordoN. Production for hectare: 120 ha. Harvest: by hand in box of 15 kg. Grape hervest: at the end of October. Vinification: in steel vats, temperature controlled with selected yeasts. Refinement: in steel from 3 to 8 months. Colour: fresh straw-yellow. Fragrance: quite intense and complex, with delicate floral smells and white fruit Taste: Fresh, dry, with a good and typical minerality. Serving temperature: 8/10° C. Food pairing raccomandations: a wine for every plate, first courses, soups, fish, clod platter, buffalo milk mozzarella, green cheese. Also ideal as aperitif.

Italy Campania Roccamonfina I.G.P.

White wine Dry ​Falanghina

750ml

Wine Producer

Alcohol :   12.5%

Contact seller

CABERNET SAUVIGNON Friuli Isonzo D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Mossa. TYPE OF SOIL - Pebbly. TASTING NOTES - Deep ruby red colour. Full and int... read more.

VINEYARD LOCATION - Mossa. TYPE OF SOIL - Pebbly. TASTING NOTES - Deep ruby red colour. Full and intense bouquet, providing a perfect balance between undergrowth berries and wood fragrances. The taste is consistent with that, presenting subtle flavours of ripe red fruits and berries. Full body and long aftertaste. HARVEST - In late October. Harvest hand made. VINIFICATION - Red winemaking method, including a 10-12 days maceration process. AGEING - 8 months in oak barrels. NOTES - Vineyards date about 15 years back. The vine-growing system is modified Guyot, providing a density of 6.500 vines each hectare. TO BE SERVED AT - 16 / 18°C.

Italy Friuli-Venezia Giulia Friuli Isonzo D.O.C.

Red wine Dry ​Cabernet Sauvignon

750ml

Wine Producer

Oaked :    Alcohol :   13.5%

Contact seller

CABERNET FRANC Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Novali, in Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Cabernet... read more.

VINEYARD LOCATION - Novali, in Cormons. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Cabernet Franc is deep ruby red with purple tints. The bouquet is intense with red berries fruit and typically herbaceous aromas. It tastes strong, dense and full-bodied, as well as definitely fruity. Good combination with roast red meat, game and wild fowl. HARVEST - In early October. Harvest hand made. VINIFICATION - Red winemaking method including 10 days maceration process. AGEING - In steel tanks. NOTES - The vineyards date about 8 years back. The vine-growing system is Guyot, providing a density of about 7.500 vines each hectare. TO BE SERVED AT - 16 / 18°C.

Italy Friuli-Venezia Giulia Collio D.O.C.

Red wine Dry ​Cabernet Franc

750ml

Wine Producer

Alcohol :   13%

Contact seller

MERLOT Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva, Cormons. TYPE OF SOIL - Marl. TASTING NOTES - Deep ruby red colour. Wh... read more.

VINEYARD LOCATION - Plessiva, Cormons. TYPE OF SOIL - Marl. TASTING NOTES - Deep ruby red colour. When new, it gets light violet tints, which turn to dark red during ageing process. Intense bouquet of black cherry jam, red pulp fruits in grass scents as well. Mellow and full-bodied taste, showing a balanced acidity, soft presence of tannins and a long persistence. HARVEST - In early October. Harvest hand made. VINIFICATION - Red winemaking method, including a 12-15 days maceration process. AGEING - 8 months in oak barrels. NOTES - Vineyards date about 15 years back. The vine-growing system is Guyot, providing a density of 5.500 vines each hectare. TO BE SERVED AT - 16 / 18°C.

Italy Friuli-Venezia Giulia Collio D.O.C.

Red wine Dry ​Merlot

750ml

Wine Producer

Oaked :    Alcohol :   13.5%

Contact seller

FISC Friulano Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Cormons, in a zone called just “Fisc”. TYPE OF SOIL - Marl and sandstone. EXPOSU... read more.

VINEYARD LOCATION - Cormons, in a zone called just “Fisc”. TYPE OF SOIL - Marl and sandstone. EXPOSURE - South. TASTING NOTES - It is a valuable wine, very dense and full-bodied, as obtained from a little yield by each vine. Straw yellow colour with golden tints. The bouquet is fine, subtle and full with apple, pear and wild flowers fragrances. It tastes warm, rich and fascinating but balanced by a good acidity which provides the right level of freshness. The almond flavour of the aftertaste is typical for Tocai vine species. HARVEST - At the end of September. Harvest hand made. VINIFICATION - It undergoes 24-hours maceration at a controlled temperature before soft pressing process. The must is fermented in Slavonia oak barrels. Maturation is completed in the same barrels for 6 months. Refining method: in bottles, 6 / 8 months long. NOTES - These vineyards are young, providing a density of 7.500 vines per ha. The vine-growing system is Guyot. The vine shoots being used in here are the result of spreading the vegetative material of Tocai vines which are about 100 years old. Two of these are still growing in this vineyard. The type of soil, exposure and location are definitely favourable for winegrowing, which is a well-known fact since the 18th century. TO BE SERVED AT: 12 / 14°C.

Italy Friuli-Venezia Giulia

White wine Dry ​Friulano

750ml

Wine Producer

Alcohol :   14%

Contact seller

RIBOLLA GIALLA Collio D.O.C. Azienda Agricola Polencic Isidoro

VINEYARD LOCATION - Plessiva in Cormons and Ruttars in Dolegna del Collio. TYPE OF SOIL - Marl and s... read more.

VINEYARD LOCATION - Plessiva in Cormons and Ruttars in Dolegna del Collio. TYPE OF SOIL - Marl and sandstone. TASTING NOTES - Straw yellow colour. Subtle, refined and soft bouquet. Good combination seafood hors d’oeuvres, and first courses with fried fish as well. Particularly palatable in the summer for its excellent good-to-drink features. HARVEST - In the second half of September. Harvest hand made. VINIFICATION - White winemaking method, including soft pressing and fermentation at a controlled temperature. AGEING - A small part in oak barrels, the rest in steel tanks. NOTES - Plessiva vineyard dates about 25 years back. Here the vine-growing system is double-inverted type, arranged by a density of 4.500 vines each hectare, whereas in Ruttars vineyard Guyot system provides a density of 8.000 vines each hectare. TO BE SERVED AT - 12 / 14 °C.

Italy Friuli-Venezia Giulia Collio Goriziano

White wine Dry ​Ribolla Gialla

750ml

Wine Producer

Oaked :    Alcohol :   13%

Contact seller