Browse the wine catalog and find the most suitable wines for your business requirements.

Manzoni Bianco Le Rive di Bonato Andrea & Luigi S.S. Società Agricola

Production area: our vineyards in Negrisia (Tv). Ripening: first days of September. Vine training te... read more.

Production area: our vineyards in Negrisia (Tv). Ripening: first days of September. Vine training technique: Geneva Double Curtain. Plants density: 5500 plants per hectare. Soil composition: medium-texture soil, rich in microelements, with a calcareous and partly pebbly structure. Vinification: after the harvest the grapes are set in steel basins at a controlled temperature of 10-12° C for ca. 12-36 hours in order to extract from the skins the largest quantity of components typical of the aroma. After separating must and skins, the fermentation with selected yeasts follows at a temperature of 18 C for circa 15 days. The wine is then set to refinement for some months in steel basins, before selling. Description: it is a wine with the finest aromatic and taste characteristics. Soft, intense, persistent, full-bodied. Pairings: it matches greatly vegetable dishes, risottos and fish dishes. To be served at a temperature of 10-12° C. Conservation: to be kept in fresh places at a temperature of 12-16° C, far from light, avoid to keep it long time in refrigerator.

Italy Veneto delle Venezie I.G.T.

White wine Dry ​Manzoni Bianco

750ml

Wine Producer

Alcohol :   12.5%

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Vermentino di Toscana I.G.T. Tenute Del Cerro S.p.A.

Produced from rigorously selected handpicked Vermentino grapes, is a fresh and harmonious wine with... read more.

Produced from rigorously selected handpicked Vermentino grapes, is a fresh and harmonious wine with persistent personality. It has a yellow pale colour with light green tones, a bouquet of exotic fruits, almonds, wistaria and toasted bread. The flavour is balanced, with a noticeable fresh component. Serve between 10 at 12°C, it can be served with typical fish dishes of the Maremma or Tirreno sea area, grilled white meats or medium aged cheeses. Maturing capacity in bottle: 2/4 years.

Italy Toscana (Tuscany) I.G.T.

White wine Dry ​Vermentino (Rolle)

750ml

Wine Producer

Vintage :   2013

Gambero Rosso: 1 Bicchiere.

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Manero Bianco I.G.T. Tenute Del Cerro S.p.A.

Fresh and pleasant in any occasion, this wine is pale yellow with light green glints. A delicate fru... read more.

Fresh and pleasant in any occasion, this wine is pale yellow with light green glints. A delicate fruity aroma with notes of Golden apple, white plum and green banana. The flavour is immediate, pleasant; it has a medium concentration, with a final pleasant acidulous sensation that facilitates drinking. It should be served at 10°C in medium size wine glasses, with fish appetizers, first courses of shellfish, steamed or grilled white fish. Maturing: few months in bottle. Maturing capacity in bottle: 2-3 years.

Italy Toscana (Tuscany) I.G.T.

White wine Dry ​Trebbiano (Ugni Blanc), Chardonnay

750ml

Wine Producer

Vintage :   2013

Gambero Rosso: 1 Bicchiere; AIS: 3 Grappoli.

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Còlpetrone Montefalco Sagrantino D.O.C.G. Tenute Del Cerro S.p.A.

It is the result of years of experience and effords in the vineyards at Montefalco where, thanks to... read more.

It is the result of years of experience and effords in the vineyards at Montefalco where, thanks to a particular terroir, the Sagrantino wine obtains very original and unique organolectic characteristics. “Còlpetrone” Montefalco Sagrantino is the masterpiece of historical vineyards Còlpetrone and San Marco; exposure and microclimate do the rest, giving the opportunity to obtain a structured wine, with an intense colour, red fruits and spices aroma. The flavour is rich, with full body and great elegance, clear expression of the terroir. Maturing: 18 months in first and second passage french oak barriques, followed by 36 months in bottle after a short stay in stainless steel drums. Maturing capacity in bottle: 15/20 years.

Italy Toscana (Tuscany) D.O.C.G.

Red wine Dry ​Sagrantino

750ml

Wine Producer

Oaked :    Vintage :   2009

Daniele Cernilli: 93 pt.

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Manero Rosso I.G.T. Tenute Del Cerro S.p.A.

Manero has very concentrated and deep ruby color. Intense aromas with touches of wild berries, hints... read more.

Manero has very concentrated and deep ruby color. Intense aromas with touches of wild berries, hints of spices and vanilla undertones. Dense, with rounded decisive flavor and excellent persistence. Pairs well with roasted red meats and stews and aged cheeses. Maturing: 7 months in barrique, 8 months stainless steel drums. Maturing capacity in bottle: 4 years.

Italy Toscana (Tuscany) I.G.T.

Red wine Dry ​Sangiovese (Nielluccio), Merlot

750ml

Wine Producer

Oaked :    Vintage :   2013

James Suckling: 90 pt.

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Chianti Colli Senesi D.O.C.G. Tenute Del Cerro S.p.A.

A light and fragrant red wine, eclectic and easy to drink. It has a very vivid ruby red colour with... read more.

A light and fragrant red wine, eclectic and easy to drink. It has a very vivid ruby red colour with slight purplish hues. The aroma is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. The flavour is soft and however full bodied and with good persistence. Serve between 16 and 18°C in medium size wine glasses; it is optimum with appetizing first course dishes with meat and mushroom sauces, veal stews and roast chicken. Maturing: a short period (3 months maximum) in Slavonian oak casks followed by a few months in bottle. Maturing capacity in bottle: 5 years.

Italy Toscana (Tuscany) Chianti Colli Senesi D.O.C.G.

Red wine Dry ​Sangiovese (Nielluccio), Canaiolo Bianco

750ml

Wine Producer

Oaked :    Vintage :   2013

Vinous Media: 87 pt.; James Suckling: 90 pt.

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Rosso di Montepulciano D.O.C. Tenute Del Cerro S.p.A.

Younger than Vino Nobile, it has an intense and vivid ruby red colour and good concentration. The fr... read more.

Younger than Vino Nobile, it has an intense and vivid ruby red colour and good concentration. The fruity aroma is intense and fine with notes of wild black cherry, violet and a slight vanilla undertone. The flavour is well balanced, elegant and it has a slight initial tannic note. Serve at 18°C in medium sized wine glasses. Excellent if served with appetizers first course dishes with meat sauces, stuffed pasta or casserole dishes and grilled red meats. Maturing: a short period (3 months maximum) in Slavonian oak casks followed by a few months in bottle. Maturing capacity in bottle: 5 years.

Italy Toscana (Tuscany) Rosso di Montepulciano D.O.C.

Red wine Dry ​Prugnolo Gentile (Sangiovese), Mammolo

750ml

Wine Producer

Oaked :    Vintage :   2013

Gambero Rosso: 2 Bicchieri; James Suckling: 90 pt.

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Nobile di Montepulciano D.O.C.G. Tenute Del Cerro S.p.A.

The most classic and the most famous among the wines by Fattoria del Cerro. It has a vivid ruby red... read more.

The most classic and the most famous among the wines by Fattoria del Cerro. It has a vivid ruby red colour and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavour with noticeable but discreet tannic component. Serve in medium size wine glasses at 16- 18°C. It can be served with appetizers first courses with meat and mushroom sauces, grilled meats and roast white meats and medium aged cheese. Maturing: 12 months in Slavonian oak casks; after a short period in stainless steel drums, it is kept 6 months in bottle. Maturing capacity in bottle: 10 years.

Italy Toscana (Tuscany) Vino Nobile di Montepulciano D.O.C.G.

Red wine Dry ​Prugnolo Gentile (Sangiovese), Mammolo

750ml

Wine Producer

Oaked :    Vintage :   2011

James Suckling: 93 pt.; Gambero Rosso: 3 Bicchieri; Daniele Cernilli: 90 pt.; Vinous Media: 89 pt.

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Antica Chiusina di Montepulciano D.O.C.G. Tenute Del Cerro S.p.A.

Obtained from the best grapes among the vineyards owned by Fattoria del Cerro, it is produced only i... read more.

Obtained from the best grapes among the vineyards owned by Fattoria del Cerro, it is produced only in particular years, in which the natural vocation of the land of Montepulciano assists a better ripening of the grapes. Its color is intense, with a rare depth and subtlety. Its fragrance and its taste are magnificently elegant and powerful at the same time, with notes of red fruit, cherry, black cherry, raspberry and black currant. The tannin of the barrique does not cover the fruit, but it enhances that. Antica Chiusina is setting the highest qualitative peaks of Nobile di Montepulciano for its very pleasant nature. Maturing: 12 months in French oak barriques and 24 months in bottle. Maturing capacity: 15/20 years in bottle.

Italy Toscana (Tuscany) Vino Nobile di Montepulciano D.O.C.G.

Red wine Dry ​Prugnolo Gentile (Sangiovese), Mammolo

750ml

Wine Producer

Oaked :    Vintage :   2009

Daniele Cernilli: 86 PT.; Vinous Media: 90 PT.; James Suckling: 91 PT.; Ais Vita Massimo Riconoscimento Veronelli: 3 Stelle Blu.

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Sagrantino Passito D.O.C.G. Tenute Del Cerro S.p.A.

This nectar is produced only in small quantity. It has a very intense ruby colour with purple glints... read more.

This nectar is produced only in small quantity. It has a very intense ruby colour with purple glints. The parfumes are enveloping, concentrated with notes of blackberry and cherries in alcohol and a finely seasoned undertone. The taste is full, sweet, with a light initial tannic sensation and a long lasting flavour. Serve between 14 and 16°C in tulip-shaped wine glasses. It can be served with fruit tarts, strudel and dried fruit. Maturing: 6 months in barrique; after a period in stainless steeldrums, 18 months in bottle. Maturing capacity in bottle: 15 years.

Italy Toscana (Tuscany) Vin Santo di Montepulciano D.O.C.G.

Dessert wine Sweet ​Sagrantino

750ml

Wine Producer

Oaked :    Vintage :   2009

Daniele Cernilli: 91 pt.

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