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Tenuta Monticello Prosecco D.O.C. Brut Orion Wines srl

VINEYARD AREA: The grapes are selected from low-yielding vineyards in the commune of Motta di Livenz... read more.

VINEYARD AREA: The grapes are selected from low-yielding vineyards in the commune of Motta di Livenza, in the province of Treviso, northern Italy. The vines are trained using the typical Guyot method. HARVEST: The grapes are carefully picked by hand in late August. The vineyards are picked over and over again, with workers selecting only those bunches at the perfect stage of maturity. VINIFICATION: The grapes are de-stemmed and delicately pressed. The must is then chilled to 12°C and left to rest for approximately 18 hours. Fermentation is carried out using selected yeasts at a controlled temperature of 18°C. A subsequent secondary fermentation in low-temperature pressurized tanks is carried out to obtain the perfect effervescence. WINEMAKER'S NOTES: The wine has a lovely golden straw color with a bouquet of green apples and flowers. The bubbles are fine and generous. The palate bursts with a fresh taste of peach and apples, a refreshing acidity and well balanced and lingering finish. Enjoy it by itself or as a great partner to seafood.

Italy Veneto Marca Trevigiana D.O.C.

Sparkling wine Dry ​Glera (Prosecco)

750ml

Wine Producer

Alcohol :   11%

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Schioppettino Le Rive di Bonato Andrea & Luigi S.S. Società Agricola

Production area: our vineyards in Pradamano (Ud). Ripening: end of September. Vine training techniqu... read more.

Production area: our vineyards in Pradamano (Ud). Ripening: end of September. Vine training technique: Geneva Double Curtain. Plants density: 4000 plants per hectare. Soil composition: medium-texture soil, rich in iron and limestone. Vinification: after vintage, skins and must are set to ferment for ca 8-10 days at the controlled temperature of 28° C in 300 Hectolitres steel basins with Ganimede model vinificators. This method allows a soft fermentation without breaking grape seeds and skins, obtaining thus soft wines. The wine then is left to refine for some months in concrete basins. Description: intense and deep ruby red coloured wine, sweet and slightly sparkling. In its perfume we recognize dried flowers notes, its fruity perfume evokes the rose, the raspberry and the blackcurrant. Pairings: with soft past cheeses and dry pastry. Fantastic with snacks. To be served at a temperature of 10-12°C. Conservation: to be kept in fresh places at a temperature of 12-16° C, far from light, avoid to keep it long time in refrigerator.

Italy Veneto delle Venezie I.G.T.

Red wine Sweet ​Schioppettino

750ml

Wine Producer

Alcohol :   12%

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Malbech Le Rive di Bonato Andrea & Luigi S.S. Società Agricola

Production area: our vineyards in Negrisia (Tv). Ripening: first days of October. Vine training tech... read more.

Production area: our vineyards in Negrisia (Tv). Ripening: first days of October. Vine training technique: Cordon Training. Plants density: 5000 plants per hectare. Soil composition: clayey soil, with presence of caranto. Vinification: after vintage, skins and must are set to ferment for ca 8-10 days at the controlled temperature of 28° C in 300 Hectolitres steel basins with Ganimede model vinificators. This method allows a soft fermentation without breaking grape seeds and skins, obtaining thus soft wines. The wine then is left to refine for some months in concrete basins. Description: bright ruby red colour with violet reflexions. Elegant perfume with little ripe fruits aroma, raspberry in particular. To the palate it is full-bodied, soft and well structured. Pairings: very good with cold cuts, roasted white meat (in particular swine) and mid-seasoned cheeses. To be served at a temperature of 16-18°C. Conservation: to be kept in fresh places at a temperature of 12-16° C, far from light, avoid to keep it long time in refrigerator.

Italy Veneto Marca Trevigiana I.G.T.

Red wine Sweet ​Malbec

750ml

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Alcohol :   12%

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Franconia Le Rive di Bonato Andrea & Luigi S.S. Società Agricola

Production area: our vineyards in Pradamano (Ud). Ripening: half of September. Vine training techniq... read more.

Production area: our vineyards in Pradamano (Ud). Ripening: half of September. Vine training technique: Geneva Double Curtain. Plants density: 4000 plants per hectare. Soil composition: medium-texture soil, rich in iron and limestone. Vinification: after vintage, skins and must are set to ferment for ca 8-10 days at the controlled temperature of 28° C in 300 Hectolitres steel basins with Ganimede model vinificators. This method allows a soft fermentation without breaking grape seeds and skins, obtaining thus soft wines. The wine then is left to refine for some months in concrete basins. Description: it shows an intense ruby, fuchsia streaked colour. Its perfumes are rich with violet and sour cherry notes. The taste is soft and velvety to the palate. Pairings: to be matched preferably with game and autumn dishes. Perfect with cheese based recipes, like the classic “Frico” from Friuli. To be served at a temperature of 14-16°C. Conservation: to be kept in fresh places at a temperature of 12-16° C, far from light, avoid to keep it long time in refrigerator.

Italy Veneto delle Venezie

Red wine Dry ​Sylvaner

750ml

Wine Producer

Alcohol :   12.5%

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Aronne Le Rive di Bonato Andrea & Luigi S.S. Società Agricola

This Wine is produced with the selection of the best red grapes of the company, in different percent... read more.

This Wine is produced with the selection of the best red grapes of the company, in different percentages depending on the vintage quality in progress. Origin: From our vineyards in Negrisia (Tv) and Pradamano (Ud). Breeding System: Guyot, G.d.c., Cordone libero. Yield: 4500-5000 plants/hectare. Soil: Medium texture, rich in trace elements, with limestone structure, in areas with presence of clay caranto. Vinification: After the harvest, the skins and the must ferment for 15-20 days at a controlled temperature of 28-30 ° C in stainless steel tanks with Ganymede method. This method allows the fermentation soft without breaking grape seeds and skins to obtain soft wines. Then, the wine is left to age for a few months in steel tanks. Description: The passion that guides us like a star in the sky, donated his best fruit, Aronne, last born in our big family, obtained from a careful selection of grapes , vinified according to tradition , with the same care that a father has for his son. Only this, has resulted in Aronne, a wine that tasted sooner or later always whisper their origins. The complex and enveloping aroma, hints of ripe fruit and rich flavor, united by a good structure and personality, make it a great accompaniment to cold meats, meat dishes and cheeses. It is recommended a large glass at 16-18 ° C. Storage: In a cool place at 12-16 °C, protected from light, it is advisable to open the bottle at least one hour before serving.

Italy Veneto delle Venezie I.G.T.

Red wine Dry ​Blend

750ml

Wine Producer

Alcohol :   14%

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Rosè Spumante Extra Dry Le Rive di Bonato Andrea & Luigi S.S. Società Agricola

Production area: Raboso Piave and Glera grapes from our vineyards in Negrisia (Tv). Ripening: half o... read more.

Production area: Raboso Piave and Glera grapes from our vineyards in Negrisia (Tv). Ripening: half of September. Vine training technique: Guyot, Cordon training. Plants density: 4500 plants per hectare. Soil composition: consisting of stones, loose, calcareous. Vinification: without maceration, with soft pressing of grapes. After removing musts, fermentation goes on at the controlled temperature of 18-20° C. Second fermentation takes place in autoclave at the temperature of 15-16° C. Description: copper old-rose coloured wine, with fine and persistent perlage. It has an intense peach-tree, wild strawberry, green apple perfume, characteristic of its grape variety. On the palate it is fresh, with a good flavour and delightfully soft. Pairings: it is the sparkling wine perfect with appetizers, or main courses with truffles, vegetables, fish or white meat. It matches well with sea salad. Very good with sushi and fried fishes. It is worth tasting with Parma and San Daniele Ham, mortadella cut in little cubes and Parmigiano cheese. To be served at a temperature of 8-10° C, preferably in a ice bucket. Conservation: to be kept in fresh places at a temperature of 12-16° C, far from light, avoid to keep it long time in refrigerator.

Italy Veneto

Sparkling wine Dry ​Raboso, Glera (Prosecco)

750ml

Wine Producer

Alcohol :   11%

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Prosecco Spumante Extra Dry Le Rive di Bonato Andrea & Luigi S.S. Società Agricola

Production area: from our vineyards in Negrisia (Tv). Ripening: half of September. Vine training tec... read more.

Production area: from our vineyards in Negrisia (Tv). Ripening: half of September. Vine training technique: Geneva Double Curtain, Guiot. Plants density: 3500 plants per hectare. Soil composition: consisting of stones, loose, calcareous. Vinification: after grapes harvest, the grapes and the entire bunches of grapes are pressed softly, without lacerations, to obtain the “flower must”. Then the static cold decantation of the must follows, in order to eliminate all solid parts on the surface. With the inoculation of selected yeasts the fermentation begins at a controlled temperature of 18° C. The wine is then poured and set to refinement for some months in steel basins, before selling. The second fermentation takes place at low temperatures in autoclave. Description: it is the sparkling wine perfect with appetizers, during meals it is a good matching with everyday light meals. To be served at a temperature of 8-10° C, preferably in a ice bucket. Conservation: to be kept in fresh places at a temperature of 12-16° C, far from light, avoid to keep it long time in refrigerator.

Italy Veneto D.O.C.

Sparkling wine Dry ​Glera (Prosecco)

750ml

Wine Producer

Alcohol :   11%

Vinitaly 2010: Grand Mention Diploma.

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Prosecco D.O.C. Frizzante Spago Le Rive di Bonato Andrea & Luigi S.S. Società Agricola

Production area: our vineyards in Negrisia (Tv). Ripening: half of September. Vine training techniqu... read more.

Production area: our vineyards in Negrisia (Tv). Ripening: half of September. Vine training technique: Geneva Double Curtain and Guyot. Plants density: 3500 plants per hectare. Soil composition: consisting of stones, loose, calcareous. Vinification: after grapes harvest, the grapes and the entire bunches of grapes are pressed softly, without lacerations, to obtain the “flower must”. Then the static cold decantation of the must follows, in order to eliminate all solid parts on the surface. With the inoculation of selected yeasts the fermentation begins at a controlled temperature of 18° C. The wine is then poured and set to refinement for some months in steel basins, before selling. The second fermentation takes place at low temperatures in autoclave. Description: bright straw yellow coloured wine, with very fine and sparkling perlage. Intense perfume, balanced and full-flavoured with green apple, peach, acacia flowers and wisteria notes. Rich, intense, morbid, fresh on the palate, with notes perfectly corresponding to its perfume. Pairings: good in every moment of the day. Before meal it surprisingly whets appetite, on the table it makes a good pairing with light everyday dishes. It matches well also with risottos, season vegetables, and fish dishes. To be served preferably in ice bucket at a temperature of 06-08 ° C. Conservation: to be kept in fresh places at a temperature of 12-16° C, far from light, avoid to keep it long time in refrigerator.

Italy Veneto

Sparkling wine Dry ​Glera (Prosecco)

750ml

Wine Producer

Alcohol :   11%

Vinitaly 2010: Gold Medal Diploma.

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Traminer Le Rive di Bonato Andrea & Luigi S.S. Società Agricola

Production area: our vineyards in Pradamano (Ud). Ripening: end of August. Vine training technique:... read more.

Production area: our vineyards in Pradamano (Ud). Ripening: end of August. Vine training technique: Guyot. Plants density: 3500 plants per hectare. Soil composition: rich in microelements, with a calcareous and partly pebbly structure. Vinification: after the harvest the grapes are set in steel basins at a controlled temperature of 10-12° C for ca. 12-36 hours in order to extract from the skins the largest quantity of components typical of the aroma. After separating must and skins, the fermentation with selected yeasts follows at a temperature of 18 C for circa 15 days. The wine is then set to refinement for some months in steel basins, before selling. Description: it is an intensely aromatic wine, soft and velvety, delightfully sweet. Pairings: appetizers and intermezzo wine, it matches with soft paste cheeses and dry pastry. To be served at a temperature of 8-10 ° C. Conservation: to be kept in fresh places at a temperature of 12-16° C, far from light, avoid to keep it long time in refrigerator.

Italy Veneto delle Venezie I.G.T.

Sparkling wine Sweet ​Traminer

750ml

Wine Producer

Alcohol :   12%

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Pinot Grigio Le Rive di Bonato Andrea & Luigi S.S. Società Agricola

Production area: our vineyards in Pradamano (Ud). Ripening: first days of September. Vine training t... read more.

Production area: our vineyards in Pradamano (Ud). Ripening: first days of September. Vine training technique: Cordon training, Guyot. Plants density: 5000 plants per hectare. Soil composition: medium-texture soil, rich microelements, with calcareous structure. Vinification: after grapes harvest, the grapes and the entire bunches of grapes are pressed softly to obtain the “flower must”. Then the static cold decantation of the must follows, in order to eliminate all solid parts on the surface. With the inoculation of selected yeasts the fermentation begins at a controlled temperature of 18° C. The wine is then poured and set to refinement for some months in steel basins, before selling. Description: yellow straw coloured wine, with light greenish reflexions, dry, soft and harmonic, with an elegant and intense perfume, delightfully fruity. Pairings: light appetizers, light soups, risottos, fish soups and dishes. Very good with dried salted cod according to the recipe of Vicenza. To be served at a temperature of 10-12° C. Conservation: to be kept in fresh places at a temperature of 12-16° C, far from light, avoid to keep it long time in refrigerator.

Italy Veneto delle Venezie I.G.T.

White wine Dry ​Pinot Grigio

750ml

Wine Producer

Alcohol :   12.5%

Vinitaly 2010: Grand Mention Diploma.

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