Browse the wine catalog and find the most suitable wines for your business requirements.

Luigi Coppo Coppo Srl Azienda Vinicola

Luigi, who took over the winery after his father Piero Coppo, found himself faced with a difficult p... read more.

Luigi, who took over the winery after his father Piero Coppo, found himself faced with a difficult period following the floods of 1948. His tenacity and determination pulled the winery through and even led to improvements in modern restructuring and adopting innovative technologies. This sparkling wine is dedicated to Luigi and to everyone who pushes ahead in the face of adversity. EXPOSURE: south-south east. SOIL COMPOSITION: clay marls and chalky rocks of marine sedimentary origin. VINEYARD ALTITUDE: 980-1150 ft a.s.l. TRAINING SYSTEM: Guyot. HARVEST: selection in vineyards of the healthiest and ripest grapes hand collected into 40 lb picking baskets. VINIFICATION SYSTEM: soft pressing and fermentation in stainless steel tanks at controlled temperature. AGING: 18-24 months on the lees in the bottle. CAPTURING THE SPARKLE: in the bottle in the traditional champagne manner. COLOR: pale straw-yellow with greenish reflections. PERLAGE: fine. NOSE: intense, fragrant, fresh apple aromas followed by the characteristic scent of bread and yeast. TASTE: dry, fresh, delicate. PAIRINGS: as aperitif, mortadella, fried baby squids and anchovies, steamed prawns. SERVING TEMPERATURE: 6°/ 8°.

Italy Piedmont (Piemonte)

Sparkling wine Dry ​Pinot Noir

750ml

Wine Producer

Contact seller

Terre di Faiano Chianti D.O.C.G. Orion Wines srl

VINEYARD AREA: Selected vineyards in the Chianti Docg area in the province of Florence, central Ital... read more.

VINEYARD AREA: Selected vineyards in the Chianti Docg area in the province of Florence, central Italy. HARVEST: The grapes are carefully picked by hand in mid October. The vines are an average of 15-years-old and they are trained using the typical Guyot method. VINIFICATION: After de-stemming, the grapes are crushed and placed in stainless steel tanks. Fermentation takes place at a controlled temperature of 25-26°C for 10-12 days. Frequent remontage and delestage are carried out in the early stages of fermentation in order to achieve soft extraction of aromas and gentle tannins. After racking, malolactic fermentation is induced. WINEMAKER'S NOTES: The wine has a lovely ruby-red color with a bouquet reminiscent of cherries, wild berries and prunes. On the palate it is medium bodied, soft and smooth and bursting with deliciously gentle tannins.

Italy Toscana (Tuscany) Chianti D.O.C.G.

Red wine Dry ​Sangiovese (Nielluccio)

750ml

Wine Producer

Alcohol :   13%

Contact seller

Maree d’ione Fiano Terre di Chieti I.G.T. Orion Wines srl

VINEYARD AREA: Selected hillside vineyards in the province of Chieti, in the region of Abruzzo, cent... read more.

VINEYARD AREA: Selected hillside vineyards in the province of Chieti, in the region of Abruzzo, central Italy. The vineyards lie at an average altitude of 300m above sea level, approximately 10 km from the Adriatic Sea. HARVEST: Manual harvest occurs during the early – and cooler – hours of the day in mid-September. The vines are an average of 15 to 20 years old and they are trained using the typical Guyot method. VINIFICATION: The grapes are de-stemmed and delicately pressed. The resulting must is chilled to 12°C and left to rest for approximately 36 hours, after which it is placed in stainless steel tanks for fermentation, which is carried out using selected yeasts at a controlled temperature of 18°C. Following the fermentation the wine is then left to rest on its lees. WINEMAKER'S NOTES: Pale yellow in colour. On the nose it is fragrant and floral, with hints of mango, garden sage, acacia and exotic fruit. The palate is refreshing and well balanced, with a crisp and clean acidity and an elegant and persistent finish.

Italy Abruzzo Terre di Chieti

White wine Dry ​Fiano

750ml

Wine Producer

Alcohol :   13%

Contact seller

Triplica Rosso della Campania I.G.T. Orion Wines srl

VINEYARD AREA: The three grape varieties are selected from low-yielding hillside vineyards in the pr... read more.

VINEYARD AREA: The three grape varieties are selected from low-yielding hillside vineyards in the provinces of Avellino and Benevento, in the region of Campania in southern Italy. The vineyards are all trained using the spurred cordon method. HARVEST: The Sangiovese grapes are the first to ripen and are harvested in mid-September. Piedirosso and Aglianico are harvested in late October/early November. All harvest is manual. AGE OF VINES: In average 20 years old. PLANT TRAINING AND DENSITY: The vineyards are all trained using the Guyot method. Plant density is approximately 5.000 vines per hectare with an average yield of no more than 1,7 kg of grapes per plant. VINIFICATION: The three grape varieties are vinified separately using the same technique. After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing color extraction. Fermentation takes place at a controlled temperature of 25°C for 10 days. Both remontage and delestage are carried out in the early stages of fermentation in order to achieve soft extraction of aromas and gentle tannins. At each delestage a part of the pips are removed so by the 4th day of fermentation no pips remain, thus avoiding the harsh tannins that can be extracted from the pips. After the 6th day of fermentation, when the wine has reached an approximate alcohol level of 10%, the skins are completely removed. This is done to avoid the harsh and bitter tannins usually associated with this grape variety. After racking, malolactic bacteria are added to induce a second fermentation. The three wines are then blended together in equal proportions. WINEMAKER'S NOTES: Deep ruby-red colour, the bouquet is intense and fruity with a hint of cherries, tobacco, coffee and spices. In the mouth it is elegant, full bodied yet soft and juicy. Best when served with meats, game and strong cheeses.

Italy Campania Campania

Red wine Dry ​Aglianico, Sangiovese (Nielluccio), Piedirosso

750ml

Wine Producer

Alcohol :   13%

Contact seller

Pehhcora Pecorino I.G.T. Terre di Chieti Orion Wines srl

VINEYARD AREA: Our Pecorino grapes grow in the province of Chieti, in the Abruzzo region of central... read more.

VINEYARD AREA: Our Pecorino grapes grow in the province of Chieti, in the Abruzzo region of central Italy, at 130m from sea level, facing South and East on limestone-clay soil. AGE OF VINES: In average 10-15 years old. PLANT TRAINING AND DENSITY: The vineyards are all trained using the Guyot method. Plant density is approximately 3,500 vines per hectare. HARVEST: Our grapes are hand-picked in the first week of September. VINIFICATION: The Pecorino grapes are de-stemmed and softly crushed. The must is then chilled to 12°C and left to rest for approximately 18 hours. The juice is then placed in stainless steel tanks for fermentation, which is carried out using selected yeasts at a controlled temperature of 18°C. The wine is left to rest in stainless tanks for 6 months and is further aged for 6 months in bottle before release. WINEMAKER'S NOTES: Straw-yellow color with some green hints. A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavor, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.

Italy Abruzzo Terre di Chieti

White wine Dry ​Pecorino

750ml

Wine Producer

Alcohol :   13%

Contact seller

Castello della Rosa Bianco Vigneti Delle Dolomiti I.G.T. Orion Wines srl

VINEYARD AREA: The Müller Thurgau grapes come from the 4 hectare vineyard “Castelalto”. The Rieslin... read more.

VINEYARD AREA: The Müller Thurgau grapes come from the 4 hectare vineyard “Castelalto”. The Riesling grapes come from the 3 hectare vineyard “Tovi”. Both vineyards are situated in the prestigious Valle di Cembra, in the region of Trentino, northern Italy. AGE OF VINES: In average 35 years old. PLANT TRAINING AND DENSITY: All the plants are trained using the Guyot system. Average density is 3.500 plants per hectare, with a maximum yield of 2.5 kg of grapes per plant. HARVEST: Manual harvest is in mid-September for both grape varieties. VINIFICATION: Each grape variety is vinified separately using the same method. The grapes are de-stemmed, delicately crushed, chilled and macerated in the press for 8 hours. Following the maceration the grapes are pressed and fermentation is initiated in stainless steel tanks using selected yeasts. Fermentation lasts 8 to 10 days at a controlled temperature of 16°C. The wine is then left on its lees for approximately 5 months. WINEMAKER'S NOTES: The wine has a lovely golden straw-color with a bouquet of fresh peaches, citrus fruit and flowers. On the palate it is pleasantly crisp and fresh with an elegant acidity and a long and lingering finish. Enjoy it by itself or as a great partner to seafood, light pasta dishes and soft cheeses.

Italy Trentino-Alto Adige Vigneti delle Dolomiti IGT I.G.T.

White wine Dry ​Müller-Thurgau, Riesling

750ml

Wine Producer

Alcohol :   12%

Contact seller

Tannu Rosso Di Sicilia I.G.T. Orion Wines srl

VINEYARD AREA: Selected Organic vineyards in the province of Trapani, on the southern Italian island... read more.

VINEYARD AREA: Selected Organic vineyards in the province of Trapani, on the southern Italian island of Sicily. AGE OF VINES: Approximately 25 years old. PLANT TRAINING AND DENSITY: Guyot training. 4000 plants per hectare with an average yield of 1.5kg per plant. HARVEST: Manual harvest occurs towards the end of August for the Merlot, approximately 2 weeks later, around the middle of September, for the Nero d’Avola. VINIFICATION: The two grape varieties are vinified separately using the same technique. After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing color extraction. Fermentation takes place at a controlled temperature of 25°C for 10 days. Both remontage and delestage are carried out in the early stages of fermentation in order to achieve soft extraction of aromas and gentle tannins. After racking, malolactic bacteria are added to induce a second fermentation. The two wines are then blended in early March. AGING: 2 months in bottle prior to release. WINEMAKER'S NOTES: The wine has a deep ruby-red color. It has an intense bouquet reminiscent of wild berries, cherries and licorice. Dark cherry, coffee, chocolate and spice flavors on the palate lead to an intense and persistent finish. Perfect with most pasta and meat dishes. Great with a pizza too!

Italy Sicilia (Sicily) I.G.T.

Red wine Dry ​Merlot, Nero d'Avola

750ml

Wine Producer

Alcohol :   13.5%

Contact seller

Rosa Bianca Spumante Brut Orion Wines srl

VINEYARD AREA: The grapes for Rosa Bianca are selected from the finest vineyards in the provinces of... read more.

VINEYARD AREA: The grapes for Rosa Bianca are selected from the finest vineyards in the provinces of Verona and Treviso, in northern Italy. AGE OF VINES: 15-20 years old. PLANT TRAINING AND DENSITY: The vines are trained using the typical Guyot and pergola Veronese method. Plant density is around 4.000 plants per hectare with a yield of 2 kg per plant. HARVEST: The grapes are harvested manually at the end of August. VINIFICATION: The two grape varieties are vinified separately using the same procedure. The grapes are de-stemmed and very gently crushed in a pneumatic press. For Rosa Bianca only the first juice is used. Prior to fermentation the juice is chilled to 12-14°C. The must is left to rest for approximately 18-24 hours to allow a natural separation of sediment and juice. After decanting, selected yeasts are added to initiate fermentation. First fermentation occurs inside steel vats at a controlled temperature of 15-16°C for a duration of 10-12 days.A subsequent secondary fermentation in low-temperature pressurized tanks is carried out to obtain the perfect effervescence. AGING: In stainless steel tanks for 4-6 months. WINEMAKER'S NOTES: The wine has a lovely pale straw yellow color with a rich scent of green apples, lemons and grapefruits. It has a pleasant and refreshing acidity. On the palate it is deliciously dry and bursts with a fresh taste of peaches and apples. The bubbles have a fine and persistent perlage. Enjoy it by itself or as a great partner to seafood.

Italy Veneto

Sparkling wine Dry ​Chardonnay, Glera (Prosecco)

750ml

Wine Producer

Alcohol :   12%

Contact seller

Triade Rosso della Puglia I.G.T. Orion Wines srl

VINEYARD AREA: All three grape varieties are selected from some of the best vineyards in the region... read more.

VINEYARD AREA: All three grape varieties are selected from some of the best vineyards in the region of Puglia, Southern Italy. The Negroamaro and Primitivo vineyards lie in the provinces of Taranto and Brindisi and are trained using the “Spalliera” method. The Nero di Troia vineyards lie in the province of Bari and are trained using the Guyot system. HARVEST: The Primitivo grapes are the first to ripen and are harvested in late August. Negroamaro is harvested towards the middle of September. Nero di Troia is the last to ripen and is harvested in early October. All harvest is manual. VINIFICATION: The three grape varieties are vinified separately using the same technique. After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing color extraction. Fermentation takes place at a controlled temperature of 25°C for 8-10 days. Both remontage and delestage are carried out in the early stages of fermentation in order to achieve soft extraction of aromas and gentle tannins. After racking, malolactic bacteria are added to induce malolactic second fermentation. The three wines are then blended together in equal proportions. AGING: Approximately 50% of the final blend is aged in second and third passage French and American Barriques for 12months. WINEMAKER'S NOTES: Intense ruby-red colour, with a complex bouquet, reminiscent of blueberries, redcurrants and cinnamon. The oak ageing adds a pleasant spiciness. On the palate, it is full-bodied, lush yet supple, well-balanced and with a long and lingering finish. Perfect with roast red meats and mature cheeses.

Italy Puglia (Apulia) I.G.T.

Red wine Dry ​Primitivo, Negroamaro, Uva di Troia

750ml

Wine Producer

Oaked :    Alcohol :   13.5%

Contact seller

Rocca del Dragone Falanghina Campania I.G.T. Orion Wines srl

VINEYARD AREA: The Falanghina grapes are selected from low-yielding vineyards in the province of Ave... read more.

VINEYARD AREA: The Falanghina grapes are selected from low-yielding vineyards in the province of Avellino, in the region of Campania in southern Italy. AGE OF VINES: In average 20 years old. PLANT TRAINING AND DENSITY: The vineyards are all trained using the Guyot method. Plant density is approximately 4.000 vines per hectare with an average yield of no more than 1,4 kg of grapes per plant. HARVEST: The grapes are carefully picked by hand in late September. VINIFICATION: The grapes are de-stemmed and delicately pressed. The must is then chilled to 12°C and left to rest for approximately 18 hours. 85% of the juice is then placed in separate stainless steel tanks for fermentation, which is carried out using selected yeasts at a controlled temperature of 18°C. Following the fermentation the wine is then left to rest on its lees. 15% of the blend is fermented and aged for approximately 60 days in new French barriques. In early January the barrique-fermented and aged wine is blended in with the rest of the wine and the final blend is made. AGING: 15% of the wine is fermented and aged for approximately 60 days in new French barriques. WINEMAKER'S NOTES: The wine has a lovely pale yellow color with a bouquet reminiscent of flowers, hints of melon and almonds. On the palate it is very elegant, with a good acidity and a pleasant touch of minerality. Rocca del Dragone is perfect on its own or excellent to accompany soft cheeses, seafood and shellfish dishes.

Italy Campania Campania

White wine Dry ​Falanghina

750ml

Wine Producer

Oaked :    Alcohol :   12.5%

Contact seller