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Greco di Tufo Feudi di San Gregorio S.p.A.

The chalky soils of Tufo confer to the Greco grape minerality, freshness and persistence. Fermentati... read more.

The chalky soils of Tufo confer to the Greco grape minerality, freshness and persistence. Fermentation: In stainless steel tanks at 16/18 °C. Aging: About 4 mounths in stainless steel tanks; at all times in contact with its lees. Organoleptic examination: The perfume is intense and persistent. One can recall in the nose clear sensations of fruit. For the taste, one immediately preceives the broad acidity and the spicy minerality, typical of a vine cultivated in Tufo. Immediately following, there are soft notes of balsamic. Food pairings: Drink with raw fish, bufala mozzarella and first courses of white meats.

Italy Campania Greco di Tufo

White wine Dry ​Greco Bianco

750ml

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L’Avvocata Coppo Srl Azienda Vinicola

This wine is named after the vineyard owner, a lawyer. Strict, stern, and commanding, she has always... read more.

This wine is named after the vineyard owner, a lawyer. Strict, stern, and commanding, she has always been known as simply “the lawyer.” The young, vivacious wine is almost comically at odds with its serious namesake. PRODUCTION AREA: south of Asti. EXPOSURE: south – south west – south east. SOIL COMPOSITION: calcareous clay marl with prevalence of silt. VINEYARD ALTITUDE: 650/820 ft a.s.l. TRAINING SYSTEM: Guyot. VINEYARD DENSITY: 4.000-5.000 plants per hectare. HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets. VINIFICATION SYSTEM: maceration with skin contact with short and soft pumping over the skin cap. MALO-LATTIC: totally carried out. AGING: stainless steel tanks. COLOR: ruby red. NOSE: intense cherry, raspberry and blackberry flavours. TASTE: fresh and well balanced. PAIRINGS: salami sandwich, stewed baby squids with tomato sauce, meatballs with peas. SERVING TEMPERATURE: 16°/18°.

Italy Piedmont (Piemonte) Barbera d'Asti D.O.C.G.

Red wine Dry ​Barbera

750ml

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Camp du Rouss Coppo Srl Azienda Vinicola

Literally campo del rosso, or “the redhead’s field” (in Piedmontese, “camp” means vineyard and “du r... read more.

Literally campo del rosso, or “the redhead’s field” (in Piedmontese, “camp” means vineyard and “du rouss” means red hair), this wine takes its name from the vineyard’s very first owner: a red-headed man who was so burly he frightened the children. FIRST VINTAGE PRODUCED: 1985. PRODUCTION AREA: south of Asti. EXPOSURE: south – south west. SOIL COMPOSITION: calcareous clay marl with prevalence of silt. VINEYARD ALTITUDE: 650-820 ft a.s.l. TRAINING SYSTEM: Guyot. VINEYARD DENSITY: 4.000 – 5.000 plants per hectare. HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets. VINIFICATION SYSTEM: maceration with skin contact with short and soft pumping over the skin cap. AGING: 12 months in french oak barrels (80% of second and third year, 20% new). COLOR: dark ruby red. NOSE: intense spice and ripe red fruits scents. TASTE: fine, well structured and long-lasting. PAIRINGS: pasta with beans, risotto with porcini mushrooms, chicken chasseur. SERVING TEMPERATURE: 16°/ 18°.

Italy Piedmont (Piemonte) Barbera d'Asti D.O.C.G.

Red wine Dry ​Barbera

750ml

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Moncalvina Coppo Srl Azienda Vinicola

Of the 52 townships that may carry the denomination Moscato DOCG, only 22 are included in the restig... read more.

Of the 52 townships that may carry the denomination Moscato DOCG, only 22 are included in the restigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti DOCG Canelli. PRODUCTION AREA: south of Asti. EXPOSURE: south – south eAst. SOIL COMPOSITION: calcareous marl. VINEYARD ALTITUDE: 650-920 ft a.s.l.. TRAINING SYSTEM: Guyot. VINEYARD DENSITY: 4.000/4.500 plants per hectare. HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets. VINIFICATION SYSTEM: soft pressing is followed by a slow fermentation in stainless steel tanks at a controlled temperature untill the alcohol content reaches 5%. During this process part of the carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness. Before bottling the wine is micro filtered to get transparency, purity and stop any residual fermentation of the yeasts. COLOR: straw colored yellow slightly tinted with greenish reflections. NOSE: floral notes along with peach and pear overtones. TASTE: fresh and aromatic. PAIRINGS: cakes, cookies, fruit based desserts, Robiola di Roccaverano (an old typical goat cheese from Piedmont). SERVING TEMPERATURE: 10° C.

Italy Piedmont (Piemonte) Moscato d’Asti D.O.C.G.

White wine Dry ​Muscat blanc à Petits Grains

750ml

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Barolo Coppo Srl Azienda Vinicola

Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo t... read more.

Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone. FIRST VINTAGE PRODUCED: since the winery’s foundation. PRODUCTION AREA: La Morra e Grinzane Cavour. EXPOSURE: south – south west. SOIL COMPOSITION: calcareous clay marl with presence of sand and silt. VINEYARD ALTITUDE: 650-820 ft a.s. l. TRAINING SYSTEM: Guyot. VINEYARD DENSITY: 4.000 – 5.000 plants per hectare. HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets. VINIFICATION SYSTEM: maceration with skin contact with short and soft pumping over the skin cap. MALO-LATTIC: totally carried out. AGING: 30 months in large french oak casks and 6/12 months in the bottle. COLOR: intense garnet. NOSE: violet, cherries and liquorice aromas. TASTE: well balanced and elegant. PAIRINGS : baked beef shank, braised veal cut, baked lamb with potatoes. SERVING TEMPERATURE: 14° C.

Italy Piedmont (Piemonte) Barolo D.O.C.G.

Red wine Dry ​Nebbiolo

750ml

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Pomorosso Coppo Srl Azienda Vinicola

This wine owes its name to a red apple tree that grows on top of the hill where the vineyards are cu... read more.

This wine owes its name to a red apple tree that grows on top of the hill where the vineyards are cultivated. This is without a doubt the most prestigious Barbera from Coppo, and contributed substantially to the rebirth of this variety. Pomorosso, produced only during years of exceptional vintage, comes from three vineyards located in Agliano Terme. The soil is marine sediment and rich in minerals, which gives the wine finesse, minerality, and longevity. NAME ORIGIN: this wine takes its name to the presence on the top of the previous vineyard of a red apple tree. FIRST VINTAGE PRODUCED: 1984. PRODUCTION AREA: south of Asti. EXPOSURE: south – south east. SOIL COMPOSITION: calcareous clay marl, the soil skeleton reveals the presence of gypsum, iron conglomerates and a modest amount of calcium carbonate. VINEYARD ALTITUDE: 200 m s.l.m. TRAINING SYSTEM: Guyot. VINEYARD DENSITY: 5.500 plants per hectare. HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets. VINIFICATION SYSTEM: maceration with skin contact with short and soft pumping over the skin cap. MALO-LATTIC: totally carried out. AGING: 14 months in french oak barrels. COLOR: dark purplish red. NOSE: intense cherry, blackberry and violets notes. TASTE: well structured and round. PAIRINGS: braised veal with Barbera, pheasant “in salmì” (cooked in spices and wine, Piedmontese style), aged cheeses. SERVING TEMPERATURE: 18°.

Italy Piedmont (Piemonte) Cisterna d'Asti D.O.C.G.

Red wine Dry ​Barbera

750ml

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Cascina Gavelli Coppo Srl Azienda Vinicola

This wine’s name comes from the farmhouse of the estate on the Castelnuovo Calcea property called Ga... read more.

This wine’s name comes from the farmhouse of the estate on the Castelnuovo Calcea property called Gavelli. Following the principles of the Wine Research Team project and its innovative production protocols, Coppo created this Barbera without any added sulfites. It exalts the aromas and flavors of this variety to its full potential through a modern approach to winemaking. PRODUCTION AREA: Castelnuovo Calcea. EXPOSURE: south west. SOIL COMPOSITION: calcareous clay marl with prevalence of silt. VINEYARD ALTITUDE: 650-820 ft a.s.l. TRAINING SYSTEM: Guyot. HARVEST: double grape-sorting in vineyard only of the perfectly intact and healthy grapes hand collected in 8 kg picking baskets. VINIFICATION SYSTEM: maceration with skin contact. MALO-LATTIC: totally carried out. REFINING METHOD AND AGING: 9 months in french oak barrels. COLOR: ruby red. NOSE: fine and complex. Scents of elderberry, plum and wild strawberries. Floral finish of rose and violet. TASTE: fresh and savory, very juicy with a long persistence. PAIRINGS: cold cuts,stuffed peppers, Agnolotti del “Plin”, baked goat. SERVING TEMPERATURE: 16°/ 18°. BOTTLES PRODUCED: 6.000.

Italy Piedmont (Piemonte) Barbera d'Asti D.O.C.G.

Red wine Dry ​Barbera

750ml

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Costebianche Coppo Srl Azienda Vinicola

Costebianche is the youngest Chardonnay produced by Coppo. The wine gets its name from its vineyards... read more.

Costebianche is the youngest Chardonnay produced by Coppo. The wine gets its name from its vineyards, which are planted in naturally white soils of clayey-calcareous marl. NAME ORIGIN: this wine owes its name to the color of the soil where the vineyards are located, Costebianche means in fact white slopes. EXPOSURE: south – south east – south west. SOIL COMPOSITION: calcareous clay marl. VINEYARD ALTITUDE: 650 ft a.s.l. TRAINING SYSTEM: Guyot. VINEYARD DENSITY: 4,000 plants per hectare. HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets. VINIFICATION AND FINING: after the soft pressing, 20% of the must is fermented and aged on fine lees in french oak barrels of second and third year. COLOR: straw yellow with greenish reflections. NOSE: floral notes, apple, white peach, and citrus fruits. TASTE: fresh and round, pleasantly savory. PAIRINGS: vegetables aspic, gazpacho, stuffed zucchini flowers, sole meuniere SERVING TEMPERATURE: 12° C.

Italy Piedmont (Piemonte) D.O.C.

White wine Dry ​Chardonnay

750ml

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Gavi La Rocca Coppo Srl Azienda Vinicola

Coppo has managed the Tenuta La Rocca in Monterotondo in the town of Gavi since the mid-1980s. Gavi,... read more.

Coppo has managed the Tenuta La Rocca in Monterotondo in the town of Gavi since the mid-1980s. Gavi, a classic, white Piedmontese wine, is made entirely from the Cortese grape, one of the region’s oldest native varieties. Its name derives from the wine’s original consumer– the nobles of court, or “corte”. Gavi La Rocca comes from marly-calcareous soils that lend it an unexpected mineral complexity. PRODUCTION AREA: Monterotondo di Gavi. EXPOSURE: south – south east. SOIL COMPOSITION: calcareous marl. VINEYARD ALTITUDE: 1050 ft a.s.l. TRAINING SYSTEM: Guyot. VINEYARD DENSITY: 4,000 plants per hectare. HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets. VINIFICATION SYSTEM: soft pressing and fermentation in stainless steel tanks at controlled temperature. COLOR: pale straw colored yellow. NOSE: fresh and fruity with evident mineral notes. TASTE: savory with the right trace of citrin. PAIRINGS: as aperitif, oysters and seafood, braised rabbit with black olives and pine nuts “Ligurian style”, bagna cauda (a traditional sauce from Piedmont, made with olive oil, anchovies and garlic, served with a variety of fresh vegetables). SERVING TEMPERATURE: 12° C.

Italy Piedmont (Piemonte) Gavi-Cortese di Gavi D.O.C.G.

White wine Dry ​Cortese

750ml

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Piero Coppo Coppo Srl Azienda Vinicola

The rarest sparkling wine, the limited number of bottles are dedicated to Piero Coppo, founder of th... read more.

The rarest sparkling wine, the limited number of bottles are dedicated to Piero Coppo, founder of the winery. This prestigious Riserva is produced only in years with exceptional vintages. Of the sparkling wines, this ages the best. You can still open a bottle from over twenty years ago today and find no loss of its fine quality. FIRST VINTAGE PRODUCED: 1983. EXPOSURE: east. SOIL COMPOSITION: calcareous marl. VINEYARD ALTITUDE: 250-300 m s.l.m. TRAINING SYSTEM: Guyot. HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb kg picking baskets. VINIFICATION SYSTEM: soft pressing and fermentation in french oak barrels. AGING: 9 months on fine lees in french oak barrels with several batonnages. CAPTURING THE SPARKLE: in the bottle in the traditional champagne manner. REFINING: 90 months on lees in the bottle. COLOR: golden straw yellow. PERLAGE: very fine. NOSE: mineral scents, bread crust and yeast overtones. TASTE: creamy, austere and elegant. PAIRINGS: scallops au gratin, grilled lobster, foie gras escalope. SERVING TEMPERATURE: 7°/ 9°.

Italy Piedmont (Piemonte)

Sparkling wine Dry ​Pinot Noir, Chardonnay

750ml

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