Browse the wine catalog and find the most suitable wines for your business requirements.

Refosco dal Peduncolo Rosso Antonutti Casa Vinicola snc

The red label represents the deep ruby-red color of this wine, with a warm nose marked by wild black... read more.

The red label represents the deep ruby-red color of this wine, with a warm nose marked by wild blackberry, Marasca cherry, violet and clove flavors. SOIL: Medium textured alluvial plain, South-Western. GRAPE GROWING: Guyot training system with a vine density of 4,500 vines/ha and a yield of 90/100 q of grapes/ha. VINIFICATION: Soft pressing of grapes. Maceration and fermentation in stainless steel tanks. First maturation in stainless steel, then in tonneaux for another twelve months. Bottle ageing. TASTING NOTES: Dark ruby red color. Intense and fruity aromas of prune and wild blackberry. Pleasantly tannic on the palate, balanced and with a long finish. SERVING TEMPERATURE: 16° – 18° C. AGEING POTENTIAL: 5-6 years or more if stored in ideal conditions.

Italy Friuli-Venezia Giulia Friuli Grave D.O.C.

Red wine Dry ​Refosco

750ml

Wine Producer

Alcohol :   13%

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Primitivo Feudi di San Gregorio S.p.A.

From alberello vineyards that are sited on high lands, stretching until they touch the sea, originat... read more.

From alberello vineyards that are sited on high lands, stretching until they touch the sea, originates Primitivo: a soft wine, warmed by the sun, with pleasing fruitiness. Fermentation: Fermentation and maceration in stainless steel tanks. Maturation: 6-7 months in stainless steel tanks. Aging: 6 months in bottle. Organoleptic examination: In the nose, a regal note of cherry, strawberry, sweet and elegant spices typical of the variety. The minerality of the overall wine is balanced by fine tannins. The finish recalls warm notes of fruit and cinnamon. Food parings: Ideal with white and red meats, grilled and roasted.

Italy Puglia (Apulia) Primitivo di Manduria D.O.C.

Red wine Dry ​Primitivo

750ml

Wine Producer

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Pàtrimo Feudi di San Gregorio S.p.A.

An extraordinary wine, “born by chance” from a historic vineyard in the heart of Irpinia; Merlot is... read more.

An extraordinary wine, “born by chance” from a historic vineyard in the heart of Irpinia; Merlot is atypical and unique thanks to the contribution of our territory. This is a unique interpretation of this international variety proposed by Feudi di San Gregorio. Maturation: Minimum 18 months in French barriques of medium toast Aging: 10 months in bottle. Organoleptic examination:Ruby red, clear and imprenitable at the same time. Perfumes of marmalade of delicate black fruits are evident, as are sweet spices, eucalyptus, vanilla and coffee. The tannins are sweet, fine and soft, the total balance is one of harmony. The finish has a long persistence of sensations of fruit, spices and roasted coffee. Food pairings: Extraordinary on its own, it pairs well wirh roasted or stewed red meats, as well as great cheeses.

Italy Campania Campania

Red wine Dry ​Merlot

750ml

Wine Producer

Oaked :   

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Ros’Aura Feudi di San Gregorio S.p.A.

From our Aglianico grapes is born Ros’Aura, a cherry color rosé of fresh and intense fruit and flora... read more.

From our Aglianico grapes is born Ros’Aura, a cherry color rosé of fresh and intense fruit and floral aromas. Fermentation: In stainless steel tanks at 16/18 °C. Maturation: 4 months in stainless steel. Organoleptic examination: Intense and crystalline rose. On the nose, it gives sensations of fresh red fruit, from strawberries to raspberries of the forest, ending in notes of cherry. In the mouth, it presents a freshness recalling red fruit just harvested. Food pairings: A wine versatile enough to accompany salami, sausages, pizza and fresh cheeses.

Italy Campania Irpina

Rose wine ​Aglianico

750ml

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Lacryma Christi Rosso Feudi di San Gregorio S.p.A.

Legend is that the origin of the vines of Vesuvius were created from the tears of Christ. In a surpr... read more.

Legend is that the origin of the vines of Vesuvius were created from the tears of Christ. In a surprising scenario, on the foothils of one of the largest volcanoes of Europe, our best indigenous variety of red berries has given life to our Lacryma Christi. Fermentation: Fermentation and maceration in stainless steel tanks for about 2-3 weeks. Maturation: 4-5 months in stainless steel vats. Organoleptic examination: Ruby red color. There are evident notes of freshly picked red fruit in the nose. In the mouth, one experiences freshness and softness with the pleasure of fresh fruits of the forest and sweet tannin. Food pairings: To be enjoyed with simple plates of meat, including grilled.

Italy Campania

Red wine Dry ​Piedirosso, Aglianico

750ml

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Piano di Montevergine Feudi di San Gregorio S.p.A.

In a vineyard that is symbolic of Feudi di San Gregorio – Piano di Montevergine – where the vines ar... read more.

In a vineyard that is symbolic of Feudi di San Gregorio – Piano di Montevergine – where the vines are joined by hazelnut and olive trees, originates our Taurasi Riserva. Fermentation: Fermentation and maceration in stainless steel tanks for about 3 weeks. Maturation: 18-24 months in French barriques and 50 hl barrel of medium toast. Aging: 24 months in bottle. Organoleptic examination: Lovely ruby red color. On the nose, sensations of fruit: blackberry, plum and sour black cherry; a balsamic note, spices. The taste is soft, captivating, mineral and balanced with elegant tannins and a persistent finish. Food pairings: Perfect with game, strong aged cheeses, roast and griled lamb.

Italy Campania Taurasi Riserva

Red wine Dry ​Aglianico

750ml

Wine Producer

Oaked :   

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Lacryma Christi Bianco Feudi di San Gregorio S.p.A.

Legend is that the origin of the vines of Vesuvius were created from the tears of Christ. In a surpr... read more.

Legend is that the origin of the vines of Vesuvius were created from the tears of Christ. In a surprising scenario, on the foothils of one of the largest volcanoes of Europe, our best indigenous variety of white berries has given life to our Lacryma Christi. Fermentation: In stainless steel tanks at 16/18 °C. Maturation: 5 months in stainless steel tanks. Organoleptic examination: Straw yellow/crystalline. Fresh perfumes of white fruit and citrus fruit peels. Good aromatic persistence; in the mouth it is soft, fresh and with an elegant mineral component. Food pairings: Ideal as an aperitif or accompanying various types of antipasti, such as light fish and vegetables.

Italy Campania

White wine Dry ​Coda di Volpe Bianca, Falanghina

750ml

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Biancolella Feudi di San Gregorio S.p.A.

Biancolella describes the real “volcanic soul” of the wines from Ischia island. Fermentation: In sta... read more.

Biancolella describes the real “volcanic soul” of the wines from Ischia island. Fermentation: In stainless steel tanks at 18/20 °C. Maturation: About 4 months in stainless steel tanks in contact with its lees. Aging: One month in bottle. Organoleptic examination: Bright Straw yellow. The perfume recalls whites fruits and wild fennel, lemon flowers and citrus notes. Expressive and territorial identity; soft on the palate with a balanced sapidity and mineral notes. Food pairings: Perfect to drink with first courses, soup of crustaceans, grilled fishes or salted or assorted small fried fishes (paranza).

Italy Campania Ischia

White wine Dry ​Biancolella

750ml

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Albente Feudi di San Gregorio S.p.A.

A wine of great freshness and intense fruit and floral aromas. Fermentation: in stainless steel tank... read more.

A wine of great freshness and intense fruit and floral aromas. Fermentation: in stainless steel tanks at 16/18 °C. Aging: About 4 months in stainless steel tanks. Organoleptic examination: the color is straw yellow. Clean and sharp nose featuring fruit and white flowers. In the mouth, it is fresh and soft in expression. An ideal wine for everyday meals. Food pairings: recommended to accompany an aperitif with plates of sea food or vegetables.

Italy Campania

White wine Dry ​Falanghina

750ml

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Fiano di Avellino Feudi di San Gregorio S.p.A.

Fiano di Avellino condenses the wealth of our land. Aging: About 4 months in stainless steal. Fermen... read more.

Fiano di Avellino condenses the wealth of our land. Aging: About 4 months in stainless steal. Fermentation: In stainless steel tanks at 16/18 °C. Organoleptic examination: The color is a definitive golden yellow with green reflections. There are sharp sensations of the Mediterranean: frehs flowers such as chamomile, yellow peach and candied orange. On the palate, there are typical notes of the softness of the vine that are supplemented by freshness and minrality. Food pairings: A white ideal for accompanying crustaceans, fish with sauces and grilled seafood.

Italy Campania Fiano di Avellino

White wine Dry ​Fiano

750ml

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