Browse the wine catalog and find the most suitable wines for your business requirements.

Grovis Azienda Agricola ALTURIS

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and... read more.

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and Friulan single inverted. HARVEST PERIOD: September. WINEMAKING: A sparkling wine produced according to the Charmat method by gentle pressing of clusters at controlled temperature. Secondary fermentation is performed in pressure steel tanks with periodic remuage and long aging on yeast. COLOUR: Bright straw yellow colour with greenish streaks. TASTING NOTES: Persistent foam, with fine and continuous perlage. Fragrant, floral and fruity essence with tenuous hints of white flowers, hawthorn and green apple on a delicate background of yeasts. The taste is round, slightly aromatic with a citrus hue and a salty and intriguingly aromatic finish. SERVING TEMPERATURE: 4-5 ° C. SUGGESTED PAIRING: A classic aperitif perfect to pair with entrées, but it also matches well fish appetizers either warm and cold. Ideal for serving with shellfish and seafood or delicate cheeses. Great along the whole meal.

Italy Friuli-Venezia Giulia Charmat Method Sparkling Wine

Sparkling wine Dry ​Ribolla Gialla

750ml

Wine Producer

Alcohol :   12%

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Ribolla Gialla Antonutti Casa Vinicola snc

A brown label because it reflects the generous soil of the Grave region where this vigorous vine, wh... read more.

A brown label because it reflects the generous soil of the Grave region where this vigorous vine, which is late to sprout and to ripen, gives amazing results and finds its best expression: a wine with a bouquet that recalls the wood, with a pleasant freshness giving off at the same time a complex power in both taste and aroma. SOIL: Alluvial plain, Eastern Friuli region. GRAPE GROWING: Guyot and sylvoz training system with a vine density of 3,500 vines/ha and a yield of 80/90 q of grapes/ha. VINIFICATION: Soft pressing of grapes. Fermentation with selected yeasts. Maturation in stainless steel tanks. Bottle ageing. TASTING NOTES: Straw yellow color with light jade hues. Flowery notes and fruity feelings on the nose, among which apple stands out. Pleasant acidity and lovely freshness. SERVING TEMPERATURE: 10° – 12° C. AGEING POTENTIAL: 3/4 years or more if stored in ideal conditions.

Italy Friuli-Venezia Giulia Venezia Giulia

White wine Dry ​Ribolla Gialla

750ml

Wine Producer

Alcohol :   12%

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Pinot Grigio Antonutti Casa Vinicola snc

Perfect as an aperitif, with an elegant and delicate bouquet, marked by pleasant hints of dry hay an... read more.

Perfect as an aperitif, with an elegant and delicate bouquet, marked by pleasant hints of dry hay and toasted almonds. SOIL: Alluvial plain, Friuli Venezia Giulia region. YIELD: 120 – 150 q of grapes/ha. VINIFICATION: Soft pressing of grapes. Must fermentation instainless steel tanks with selected yeasts.Bottle ageing. TASTING NOTES: The nose exhibits an elegant and subtle bouquet. Initially marked by fragrant notes, it evolves in pleasant hints of hay and toasted almond. SERVING TEMPERATURE: 10° – 12° C.

Italy Friuli-Venezia Giulia Venezia Giulia I.G.T.

White wine Dry ​Pinot Grigio

750ml

Wine Producer

Alcohol :   12%

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Ant Antonutti Casa Vinicola snc

A persistent and elegant swarming of bubbles, like small ants climbing the new label, for a sparklin... read more.

A persistent and elegant swarming of bubbles, like small ants climbing the new label, for a sparkling BRUT exclusively obtained from a selection of Chardonnay grapes, which confer body, aroma and completeness to this wine produced by the Casa Vinicola ANTonutti by using the Classic method. Ageing on the less for over 30 months. SOIL: Alluvial and pebbly plain, North-Western Friuli region. GRAPE GROWING: Guyot training system with a vine density of 4,500 vines/ha and a yield of 70/80 q of grapes/ha. VINIFICATION: Meticulous ritual process based on the rules of the authentic Classic Method. TASTING NOTES: Subtle, fine, elegant and lingering perlage. Yeast and crusty bread on the nose. Lively and fresh on the palate, but also mouthfilling and silky. Leisurely and lingering finish. SERVING TEMPERATURE: 5° – 6° C. AGEING POTENTIAL: 4-6 years or more if stored in ideal conditions.

Italy Friuli-Venezia Giulia Spumante Brut Metodo Classico

Sparkling wine Dry ​Chardonnay

750ml

Wine Producer

Alcohol :   12.5%

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Lindul Antonutti Casa Vinicola snc

Recently born, in 2008, from the depths of citrus, honeyed sensations and mineral notes for a sweet... read more.

Recently born, in 2008, from the depths of citrus, honeyed sensations and mineral notes for a sweet wine made from Traminer grapes and produced only in the best vintages. It is characterized by unmistakable depth and personality; sweet, savory and soft notes run into the taste, with an unmistakable length. SOIL: Alluvial and pebbly plain, North-Western Friuli region. GRAPE GROWING: Guyot training system with a vine density of 4,500 vines/ha and a yield of 15 q of grapes/ha. VINIFICATION: Raisining in wooden crates. Soft pressing of grapes and fermentation in stainless steel tanks. Fifteen months in oak barrique.Bottle ageing. TASTING NOTES: Shining amber yellow color. Strong aromas of dried apricot delight the nose with honey feelings, followed by marked mineral notes. Sweet, savory and distinctly soft on the palate. Endless length. SERVING TEMPERATURE: 10° – 14° C. AGEING POTENTIAL: 8 years or more if stored in ideal conditions.

Italy Friuli-Venezia Giulia

White wine Sweet ​Traminer

500ml

Wine Producer

Oaked :    Alcohol :   12.5%

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Traminer Aromatico Antonutti Casa Vinicola snc

A wine with a clean taste and, at the same time, persistent and aromatic: dried yellow rose stands o... read more.

A wine with a clean taste and, at the same time, persistent and aromatic: dried yellow rose stands out, together with lime flowers and a hint of vanilla. SOIL: Alluvial and pebbly plain, North-Western Friuli region. GRAPE GROWING: Guyot training system with a vine density of 4,500 vines/ha and a yield of 50/60 q of grapes/ha. VINIFICATION: Cold maceration of grapes. Soft pressing and fermentation with selected yeasts. Maturation in stainless steel tanks and barrique. Bottle ageing. TASTING NOTES: Golden yellow color with amber hues. The nose exhibits flowery notes of dried yellow roses. The palate is velvety and lovely savory. SERVING TEMPERATURE: 12° C. AGEING POTENTIAL: 4/5 years if stored in ideal conditions.

Italy Friuli-Venezia Giulia Friuli Grave

White wine Dry ​Traminer

750ml

Wine Producer

Oaked :   

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Ros di murì Antonutti Casa Vinicola snc

Selected grapes of Merlot, Cabernet Sauvignon and Refosco P.R. grown in the typical land of medium t... read more.

Selected grapes of Merlot, Cabernet Sauvignon and Refosco P.R. grown in the typical land of medium textured soil of the Grave del Friuli area. All of them are harvested by hand between the end of September and mid-October, then they are de-stemmed, crushed and fermented separately; then colors and flavors are extracted from skins, by carefully and frequently pumping over and punching down. Once fermentation is completed, the three musts are stored separately in already used barriques. An important and direct wine with both a strong personality and elegance: a deep ruby-red color, spicy and with some light herbaceous notes. SOIL: Medium textured alluvial plain, South-Western Friuli region. GRAPE GROWING: Guyot training system with a vine density of 4,500 vines/ha and a yield of 50/60 q of grapes/ha. VINIFICATION: Soft pressing of grapes. Maceration and fermentation in stainless steel tanks. Eighteen months in barrique. Bottle ageing. TASTING NOTES: Deep ruby red color. Impressive on the nose exhibiting aromas of jam, black cherry and cherry. Thanks to its ageing potential, flavors evolve and lead to cocoa, chocolate and leather notes. Firmly structured, complex, elegant and velvety wine SERVING TEMPERATURE: 18° – 20° C. AGEING POTENTIAL: 7/8 years if stored in ideal conditions.

Italy Friuli-Venezia Giulia

Red wine Dry ​Merlot, Cabernet Sauvignon, Refosco

1,5l

Wine Producer

Oaked :    Alcohol :   14%

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Poppóne Antonutti Casa Vinicola snc

The result of the balances of percentages, ageing and raisining times, how to wait, how to measuring... read more.

The result of the balances of percentages, ageing and raisining times, how to wait, how to measuring out things: they all contribute to the production of this nectar made of Merlot and Pignolo dried grapes. Merlot grapes are harvested at their best phoenolic maturation, then they are laid down for the drying process, destemmed, crushed, fermented, macerated and finally softly pressed and racked into stainless-steel tanks where they rest for over an year. After that they are blended with a perfectly balanced percentage of Pignolo grapes, historic and rare autochthonous vine type of Friuli; a well-defined and austere grape that is suitable for long evolutions through the years thanks to its tight-knit tannins. Pignolo grapes are harvested when fully ripe, then they are destemmed, crushed and left fermented: the wine ages finally in tonneaux for 12 months. SOIL: Medium textured plain, South-Eastern Friuli region. GRAPE GROWING: Guyot training system with a vine density of 4,500 vines/ha and a yield of 50/60 q of grapes/ha. VINIFICATION: Raisining of Merlot grapes. Soft pressing of grapes, maceration and fermentation in stainless steel tanks. Pignolo rests in tonneaux barrels for 12 months. Blending. Bottle ageing. TASTING NOTES: Ruby red color. The nose exhibits notes of ripe red berries. Sweetish with a pleasant fresh-tasting, long and rich finish. SERVING TEMPERATURE: 18°-20°C. AGEING POTENTIAL: 8/10years or more if stored in ideal conditions.

Italy Friuli-Venezia Giulia Venezia Giulia

Red wine Dry ​Merlot, Pignolo

750ml

Wine Producer

Oaked :    Alcohol :   14.5%

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Prosecco Antonutti Casa Vinicola snc

Exclusively Glera grapes, harvested in the first weeks of September, absolutely intact berries, accu... read more.

Exclusively Glera grapes, harvested in the first weeks of September, absolutely intact berries, accurate extraction of the free-run juice and careful re-fermentation by using the Charmat Method: these are the precious ingredients of our Prosecco Extra Dry. The taste is dry, crisp and fresh, yet soft with harmonious hints of acacia and apple. SOIL: Alluvial and pebbly plain, Friuli Venezia Giulia region. YIELD: 150 q of grapes/ha. VINIFICATION: Soft pressing of grapes. Second fermentation in pressure tank as per Italian method. TASTING NOTES: Bright straw yellow color. Fruity notes of apple and peach on the nose. Flavors of acacia flowers on the palate. Light, fine and lingering perlage. SERVING TEMPERATURE: 6° – 8° C.

Italy Friuli-Venezia Giulia Vino Spumante D.O.C.

Sparkling wine Dry ​Glera (Prosecco)

750ml

Wine Producer

Alcohol :   11%

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Rosato Antonutti Casa Vinicola snc

A versatile wine, velvety but fresh with a delicate bouquet offering red berry notes. SOIL: Alluvial... read more.

A versatile wine, velvety but fresh with a delicate bouquet offering red berry notes. SOIL: Alluvial plain, Friuli Venezia Giulia region. YIELD: 120 – 150 q of grapes/ha. VINIFICATION: After crushing the must remains on the skins as long as the desired rosé color is released. Soft pressing and fermentation in stainless steel tanks with selected yeasts. Blending and bottle ageing. TASTING NOTES: Friendly wine exhibiting delicate and clean aromas with red fruit notes. Fresh and smooth on the palate. Flavors are well-balanced by a gentle acidity. SERVING TEMPERATURE: 10° – 12° C.

Italy Friuli-Venezia Giulia Venezia Giulia

Rose wine Dry ​Merlot, Cabernet Sauvignon

750ml

Wine Producer

Alcohol :   12%

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