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Antario Gavi D.O.C.G. Casa Girelli Spa Gruppo La-Vis

Winemaker’s notes: Intense bouquet, fresh fruity palate, with a complex finish, reminiscent of almon... read more.

Winemaker’s notes: Intense bouquet, fresh fruity palate, with a complex finish, reminiscent of almonds. Vinification process: The grapes are de-stemmed and immediately soft pressed in pneumatic presses and separated from the skins. Selected yeasts are added to start fermentation quickly. Fermentation is temperature controlled at 17-18°C for 15 days. Once the fermentation is complete, the wine is racked, then kept on its fine lees until the end of January. Malolactic is not carried out in order to retain optimum acidity and freshness. The wine is constantly kept at a maximum of 15°C in order to retain freshness Vine: Selected vineyards in the quality Gavi producing area of Monferrato, Piemonte. Yield is restricted to no more than 65 hl/ha – Cortese does not naturally produce a lot of sugar/alcohol, therefore keeping production low gives a wine with a higher alcohol level and better balance. Harvest: The grapes are carefully harvested by hand in mid-September.

Italy Piedmont (Piemonte) Gavi-Cortese di Gavi D.O.C.G.

White wine Dry ​Cortese

750ml

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Cabernet Sauvignon Azienda Agricola ALTURIS

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and... read more.

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and Friuli single inverted. HARVEST PERIOD: September. WINEMAKING: The grapes are gently desteemed before crushing. The must thus obtained is left to ferment together with the skins at controlled temperature with frequent pumping over in order to extract color and flavour. After racking, aging takes place in 500 litre oak barrels. COLOUR: Intense ruby red with purple reflections. TASTING NOTES: Delicate hints of plum, cherry, violets and black pepper, surrounded by pleasant cocoa sensations. The taste is pleasant, velvety on the palate with subtle tannins. SERVING TEMPERATURE: 16-18 ° C. SUGGESTED PAIRING: Grilled T-bone and ribs of beef, pork carré, roasts. Great with lamb ribs.

Italy Friuli-Venezia Giulia

Red wine Dry ​Cabernet Sauvignon

750ml

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Oaked :    Alcohol :   12.5%

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Cabernet Franc Azienda Agricola ALTURIS

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and... read more.

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and Friuli single inverted. HARVEST PERIOD: September. WINEMAKING: The grapes are gently desteemed before crushing. The must thus obtained is left to ferment together with the skins at controlled temperature with frequent pumping over in order to extract color and flavour. After racking, aging takes place in glass-lined cement tanks. COLOUR: Intense ruby red with purple reflections. TASTING NOTES: The characteristic herbaceous sensations accentuate the vinous fragance, recalling the grape-skins aroma just after crushing. Beautiful notes of red fruits over a sweet spicy background. Balanced and smooth with a good structure reflecting its typical aromas never overpowering the senses. SERVING TEMPERATURE: 16-18 ° C. SUGGESTED PAIRING: Pasta sauces made from duck, sausages and rich red meats. Matches well with game.

Italy Friuli-Venezia Giulia

Red wine Dry ​Cabernet Franc

750ml

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Alcohol :   12.5%

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Pinot Nero Azienda Agricola ALTURIS

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and... read more.

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and Friuli single inverted. HARVEST PERIOD: September. WINEMAKING: The grapes are gently desteemed before crushing. The must thus obtained is left to ferment together with the skins at controlled temperature with frequent pumping over in order to extract colour and flavour. After racking, aging takes place in 500 litre oak barrels. COLOUR: Intense ruby red. TASTING NOTES: A subtle and delicate aroma of red berries, especially red currant, also blackberries and raspberries. Very smooth in mouth accompanied by a great balance, richness and elegance. SERVING TEMPERATURE: 16-18 ° C. SUGGESTED PAIRING: A versatile red that matches well country-style pasta and white meats. A pleasant companion for medium-aged cheeses.

Italy Friuli-Venezia Giulia

Red wine Dry ​Pinot Noir

750ml

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Oaked :    Alcohol :   12.5%

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Merlot Azienda Agricola ALTURIS

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and... read more.

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and Friuli single inverted. HARVEST PERIOD: September. WINEMAKING: The grapes are gently desteemed before crushing. The must thus obtained is left to ferment together with the skins at controlled temperature with frequent pumping over in order to extract color and flavour. After racking, aging takes place in glass-lined cement tanks. COLOUR: Intense ruby red with purple reflections. TASTING NOTES: The bouquet is fruity and delicate with hints of raspberry, blueberry and plum mixed sensations of undegrowth and delicate spices. In the mouth it is full and dry with typical fruity flavours of its variety. SERVING TEMPERATURE: 16-18 ° C. SUGGESTED PAIRING: A good match with red and white meats, stews, game, roasted meats and medium matured cheeses.

Italy Friuli-Venezia Giulia

Red wine Dry ​Merlot

750ml

Wine Producer

Alcohol :   12.5%

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Müller Thurgau Azienda Agricola ALTURIS

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and... read more.

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and Friuli single inverted. HARVEST PERIOD: September. WINEMAKING: The whole grapes are gently pressed to obtain the must followed by cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature. COLOUR: Intense straw yellow. TASTING NOTES: Delicate and intense aroma with elegant floral notes. A pleasant bouquet of tropical and citrus fruit stands out along with a slight mineral sensation. Dry, velvety, refreshing and gently aromatic in the mouth. Its great character fulfills and pleases the palate. SERVING TEMPERATURE: 10-12 ° C. SUGGESTED PAIRING: Pairs wonderfully with fish entrées, sushi, herbs omelets and white meats.

Italy Friuli-Venezia Giulia

White wine Dry ​Müller-Thurgau

750ml

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Alcohol :   12.5%

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Chardonnay Azienda Agricola ALTURIS

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and... read more.

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and Friuli single inverted. HARVEST PERIOD: September. WINEMAKING: The whole grapes are gently pressed to obtain the must followed by a cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature. COLOUR: Straw yellow with greenish hues. TASTING NOTES: Delicate at first to the nose, with elegant fruit and floral tones that blend with mineral sensations, it has clean and fresh aromas with refined nuances of jasmine, yielding notes of Golden Delicious apples and ripe tropical fruits. In the mouth it is lively and balanced with good softness and deep flavour. SERVING TEMPERATURE:10-12 ° C. SUGGESTED PAIRING: Especially good with light appetizers, fish salads, rice and main fish or vegetables dishes, it perfectly matches also egg courses and baked or grilled fish as well.

Italy Friuli-Venezia Giulia

White wine Dry ​Chardonnay

750ml

Wine Producer

Alcohol :   12.5%

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Pinot Grigio Azienda Agricola ALTURIS

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and... read more.

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and Friuli single inverted. HARVEST PERIOD: September. WINEMAKING: The whole grapes are gently pressed to obtain the must followed by cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature. COLOUR: Intense straw yellow. TASTING NOTES: A refined bouquet, broad and complex, with hints of tropical fruits, citrus, hay, bread crust and toasted almonds typical of this grape. The taste bears out the aromas and is intense, full and fruity. A remarkable elegance and pleasantness. SERVING TEMPERATURE: 10-12 ° C. SUGGESTED PAIRING: Especially suitable for fish starters, pasta dishes or creamed vegetables, boiled fish or cold white meats.

Italy Friuli-Venezia Giulia

White wine Dry ​Pinot Grigio

750ml

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Alcohol :   12.5%

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Friulano Azienda Agricola ALTURIS

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and... read more.

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Guyot and Friuli single inverted. HARVEST PERIOD: September. WINEMAKING: The whole grapes are gently pressed to obtain the must followed by a cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature. COLOUR: Straw yellow with greenish hues. TASTING NOTES: The grape that expresses the territory better than any other! Renowned for its splendid characteristic bouquet that bring back memories of warm lime-tree honey, white flowers and pear. A balanced flavour, where the captivating softness is completed by lively taste and freshness. Typically it finishes with a subtle note of bitter almonds and pronounced minerality. SERVING TEMPERATURE: 10-12 ° C. SUGGESTED PAIRING: Classic aperitif wine for appetizers made with fish or sausage, this wine is unsurpassed when paired with S. Daniele ham, but also fits well rich fresh cheeses.

Italy Friuli-Venezia Giulia

White wine Dry ​Friulano

750ml

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Alcohol :   13%

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Prosecco Azienda Agricola ALTURIS

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Double Gu... read more.

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy). GROWING SYSTEM: Double Guyot. HARVEST PERIOD: September. WINEMAKING: After the gentle crushing of the whole grapes the must is statically cold decanted leaving it then to ferment at controlled temperature of 15°C. Once the fermentation is completed follows a slow aging period “sur lies” in glass-lined cement tanks and the “prise de mousse” by charmat process in sealed steel tanks under controlled temperature for 50 days. COLOUR: Light straw yellow with brilliant deep green hues thanks to the fine and persistent perlage. TASTING NOTES: Very wide, intense and well balanced. A burst of flower sensations with notes of acacia blossom, golden apple, pink grapefruit and a slight mineral trace. On the palate it is elegant and subtle bringing flower and fruit sensations; excellent perlage, creamy and velvety making a lively sparkling wine. SERVING TEMPERATURE: 4 - 5 ° C. SUGGESTED PAIRING: Quite versatile, suits well any basic fish recipes, cold and light entrées. Excellent as aperitif, suitable to all occasions of gatherings and feast; also ideal accompanying the whole meal.

Italy Friuli-Venezia Giulia

Sparkling wine Dry ​Glera (Prosecco)

750ml

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Alcohol :   11.5%

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