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Orvieto Classico Cecchi Casa Vinicola Luigi Cecchi e Figli S.r.l.

The versatility of a historical designation. Acquired through the traditional varieties of Grechetto... read more.

The versatility of a historical designation. Acquired through the traditional varieties of Grechetto, Drupeggio, Procanico and Trebbiano, Orvieto Classico plays upon the finesse of floral aromas that leads to the anticipation of a dynamic and opulent substance; immediate pleasure at your service. Put through rigorous controls in the production methods, from harvesting the grapes to the fermentation in temperature-controlled stainless steel, this wine presents itself as the ideal and tasteful companion to daily meals. Area of production: Hills in Orvieto. Altitude: 290 mt above sea level. Soil Composition: Volcanic origin with sand and clay. Tonnes of grape per hectare: 9 Tonnes. Plant per hectare: 3600. Cultivation technique: Guyot. Harvest: Last ten days of September. Vinification: traditional in temperature-controlled off skin. Method of fermentation: small and medium stainless steel tank. Fermentation temperature: 15 °C. Length of Fermentation: 3 weeks. Date of Bottling: month of February following the harvest. Bottle age: minimum 2 months. Service temperature: 10° - 12 ° C. Tasting notes: It 'a wine which Cecchi has always produced, it is linked to important Tuscan producers. The gradient of the vines is hilly. Straw yellow the Orvieto Classico has a clear fruity aroma, it is intense, with good structure. Interesting the note of sapidity makes this wine interesting. Serve with: well-paired to fish, poultry and white meats. It is also an ideal aperitif wine.

Italy Umbria Orvieto

White wine Dry ​Grechetto Bianco, Duras,

750ml

Wine Producer

Vintage :   2014 Alcohol :   12%

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Raboso dell’Arnasa Castello di Roncade di Vincenzo Ciani Bassetti

Native red grape of this territory, it used to be the wine of Venetians because of its longevity, in... read more.

Native red grape of this territory, it used to be the wine of Venetians because of its longevity, in fact they used to take this wine on the ships during their long business trips. Production area: Sylvoz; vine density: 5000 plants/ha; yield: 8 tons/ha. Clay soil with an underground layer of "caranto", a calcareous stone deposit. Refined for 36 months in 18 hl oak barrels. Colour: Intense ruby red with garnet tinges. Nose: Vinous, intense, mature red fruit, cherry. Palate: Sapid, pleasant, full-bodied, high acidity. Light wooden notes. Pairings: Red meat or dishes with high fat content. Serving temperature: 20°C.

Italy Veneto Piave Vini Superiori

Red wine Dry ​Raboso

750ml

Wine Producer

Oaked :    Alcohol :   13%

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Bianco dell’Arnasa Castello di Roncade di Vincenzo Ciani Bassetti

Guyot and spurred cordon; vine density: 5000 plants/ha; yield: 8 tons/ha. Clay soil with an undergro... read more.

Guyot and spurred cordon; vine density: 5000 plants/ha; yield: 8 tons/ha. Clay soil with an underground layer of "caranto", a calcareous stone deposit. Fermentation ends in French oak tonneaux. Colour: Straw-yellow. Nose: Floral aromas of acacia, fruity notes of white peach and apricot, toasted and mineral hints. Palate: Intense, warm, fresh acidity, medium-bodied. Long end. Pairings: All round wine, perfect for first courses based on eggs, fish or white meat. Very good with aged cheese. Serving temperature: Between 10° and 12° C.

Italy Veneto Venezia Vini Superiori

White wine Dry ​Chardonnay

750ml

Wine Producer

Oaked :    Alcohol :   12.5%

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Villa giustinian Castello di Roncade di Vincenzo Ciani Bassetti

Training system: Guyot and Sylvoz; vine density: 5000 plants/ha; yield: 8 tons/ha. Clay soil with an... read more.

Training system: Guyot and Sylvoz; vine density: 5000 plants/ha; yield: 8 tons/ha. Clay soil with an underground layer of "caranto", a calcareous stone deposit. Traditional fermentation with pumpover and délestage. Refined 18 to 24 months in French oak tonneaux and barriques, then blended in 18 hl barrels. Color: Deep ruby red tending to garnet. Nose: Fine and complex, mature fruit well balanced by spicy notes. Tertiary aromas of vanilla, pipe tobacco, licorice, cocoa, leather. Palate: Dry, sapid, rich in tannins preciously softened by barrique aging. Long after-aroma. Pairings: Red meat, game, roasted meat. Perfect with traditional dishes. Serving temperature: 18/20° C min. To highlight every feature, aeration is recommended.

Italy Veneto Vini superiori

Red wine Dry ​Cabernet Sauvignon, Cabernet Franc, Merlot

750ml

Wine Producer

Oaked :    Alcohol :   13%

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Rosso dell’Arnasa Castello di Roncade di Vincenzo Ciani Bassetti

Guyot and spurred cordon; vine density: 5000 plants/ha; yield: 8 tons/ha. Clay soil with an undergro... read more.

Guyot and spurred cordon; vine density: 5000 plants/ha; yield: 8 tons/ha. Clay soil with an underground layer of "caranto", a calcareous stone deposit. Traditional fermentation punching down the cap. Refined 12 months in second passage French oak tonneaux. Colour: Deep ruby red. Nose: Fine and complex, fruity, spicy, well balanced. Tertiary aromas of coffee and tobacco. Palate: Intense, dry. Long and deep, with soft tannins and retained acidity. Pairings: Roasted meat, red meat, game, cold cuts and medium-aged cheese. Serving temperature: 20° C. To highlight every feature, brief aeration is recommended.

Italy Veneto Piave Vini Superiori

Red wine Dry ​Merlot

750ml

Wine Producer

Oaked :    Alcohol :   13%

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Merlot Castello di Roncade di Vincenzo Ciani Bassetti

Production area: Roncade, Teson vineyards and besides the Castle. Clay soil with an underground laye... read more.

Production area: Roncade, Teson vineyards and besides the Castle. Clay soil with an underground layer of "caranto", a calcareous stone deposit. Training system: Guyot, Sylvoz, traditional red fermentation, refined in 18 and 50 hl oak barrels between 6 and 12 months. Colour: Intense ruby red with garnet tinges. Nose: Vinous, intense, red fruit and violet notes. Palate: Dry, sapid, full-bodied, balanced and intriguing in its honesty, light wooden taste. Pairings: Meat dishes. Serving temperature: Between 16 and 18° C.

Italy Veneto Piave

Red wine Dry ​Merlot

750ml

Wine Producer

Oaked :    Alcohol :   12.5%

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Pantierino Castello di Roncade di Vincenzo Ciani Bassetti

Production area: Roncade, Pantiera vineyards (giving it the name). Clay soil with an underground lay... read more.

Production area: Roncade, Pantiera vineyards (giving it the name). Clay soil with an underground layer of "caranto", a calcareous stone deposit. Training system: Guyot, Sylvoz. Carbonic maceration of the grapes for at least ten days. Colour: Vivid ruby red. Nose: Typical from carbonic maceration, fruity, fresh, raspberry notes. Palate: Round, velvety, pleasantly fresh. Pairings: Light dishes, starters and buffets. Serving temperature: Between 16 and 18° C.

Italy Veneto Prosecco di Treviso

Red wine Dry ​Merlot

750ml

Wine Producer

Alcohol :   11.5%

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Pinot Grigio Castello di Roncade di Vincenzo Ciani Bassetti

Production area: Roncade, Teson and Pantiera vineyards. Clay soil with an underground layer of "cara... read more.

Production area: Roncade, Teson and Pantiera vineyards. Clay soil with an underground layer of "caranto", a calcareous stone deposit. Training system: Guyot; soft crushing, the wine stays on the lees until bottling. Colour: straw yellow with greenish tinges. Nose: Fruity, intense, fresh. Palate: Pleasantly fresh, slightly acid. Pairings: Fish dishes. Serving temperature: 12° C.

Italy Veneto Venezia

White wine Dry ​Pinot Grigio

750ml

Wine Producer

Alcohol :   12.5%

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Chardonnay Castello di Roncade di Vincenzo Ciani Bassetti

Production area: Roncade, Teson vineyards. Clay soil with an underground layer of "caranto", a calca... read more.

Production area: Roncade, Teson vineyards. Clay soil with an underground layer of "caranto", a calcareous stone deposit. Training system: Guyot; soft crushing, the wine stays on the lees until bottling. Colour: Straw yellow. Nose: Fresh, floral, mature yellow fruit. Palate: Sapid, medium-bodied. Pairings: Fish dishes, soups, fresh cheese. Serving temperature: 10/12° C.

Italy Veneto Venezia

White wine Dry ​Chardonnay

750ml

Wine Producer

Alcohol :   12.5%

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Patriarca Castello di Roncade di Vincenzo Ciani Bassetti

The family giving the name to the Villa, the Giustinian, had among the members the first Patriarch o... read more.

The family giving the name to the Villa, the Giustinian, had among the members the first Patriarch of Venice, St. Lawrence Giustinian. This is where the name of this elegant wine comes from. Production area: Roncade, Pantiera vineyards. Clay soil with an underground layer of "caranto", a calcareous stone deposit. Training system: Guyot, Sylvoz, G.D.C. White fermentation, skins stay in the must-wine for a few hours. Long Charmat method, six months in pressurized vats. Colour: Pinkish. Nose: Fruity hints, undergrowth smell, strawberry notes, pleasant bread crust feeling due to long fermentation. Palate: Lively, sapid, well-balanced. Pairings: Perfect for summer aperitifs, pastries, fruit salad. Serving temperature: 8/10°C.

Italy Veneto Prosecco di Treviso Spumante Extra-Dry VSQ

Sparkling wine Dry ​Pinot Noir

750ml

Wine Producer

Alcohol :   11.5%

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