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Sìrose BRUT Azienda Agricola Bufano

HARVEST PERIOD: mid-August. SERVING TEMPERATURE: 7-8°C. PRESERVATION: keep the bottle in a vertical... read more.

HARVEST PERIOD: mid-August. SERVING TEMPERATURE: 7-8°C. PRESERVATION: keep the bottle in a vertical position, in a cool place with low light. COMBINATIONS: it pairs well with most seafood, rich fish (salmon, tuna, etc.) and it is a good accompaniment from starters through to desserts.

Italy Puglia (Apulia)

Sparkling wine Dry ​Primitivo

750ml

Wine Producer

Alcohol :   11.5%

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Coevo Cecchi Casa Vinicola Luigi Cecchi e Figli S.r.l.

“We have created a wine expressing our concept of elegance, style and quality. We have named it Coev... read more.

“We have created a wine expressing our concept of elegance, style and quality. We have named it Coevo (contemporary) because it conveys the value of time” - Andrea and Cesare Cecchi. Area of Production: Castellina in Chianti for Sangiovese and Cabernet Sauvignon; Maremma Toscana for Merlot and Petit Verdot. Altitude: 250m above sea level at Castellina in Chianti and 200m above sea level in Maremma. Soil Composition: mildly alkaline soil at Castellina in Chianti and quartz and feldspar sandstone with a good soil structure at Maremma. Yield per Hectare: 4.5 Tonnes. Vineyard Density: 5000 plants per hectare. Cultivation Technique: Spurred Cordon. Fermentation Method: in steel at temperatures ranging from 26 - 30 degrees Celsius finishing in the presence of the grape skins. Maceration: two weeks for all the varieties. Ageing: 18 months in barriques and tonneaux. Bottle ageing: over twelve months. Number of bottles: 15000. Tasting Note: Coevo displays the rich minerality and the power of Maremma, coupled with the elegance and the finesse of Chianti. It has a vivid ruby red coloration with deeper shades of pomegranate and rose petals. The nose is decisive with delicate hints of wild laurel and liquorice root. On the palate the wine is lively with deep textures and structured tannins. The ripe aromas of red fruits and integrated oak continue to develop on the palate. This balanced wine is characterized by a persistent mouth feel that lingers into a long, supple and silky finish. (Luca Gardini, World’s Best Sommelier 2010).

Italy Toscana (Tuscany)

Red wine Dry ​Sangiovese (Nielluccio), Petit Verdot, Cabernet Sauvignon

750ml

Wine Producer

Vintage :   2010 Alcohol :   13.5%

Coevo 2010: 3 Bicchieri.

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Riserva di Famiglia Cecchi Casa Vinicola Luigi Cecchi e Figli S.r.l.

Between passion and oenology. In addition to gathering winemaking expertise gained by the winery in... read more.

Between passion and oenology. In addition to gathering winemaking expertise gained by the winery in many years of aggressive agriculture, this wine is comprised of the passion that made the Cecchi family one of the symbols of Chianti Classico. The Riserva di Famiglia is produced only during vintages deemed to meet the high standards. When this occurs, the wine expresses an aromatic supply of extreme complexity in which dried flowers and spices give way to hints of earthiness and tobacco. It has a serious palate, complex and capable of evolving over time. Area of production: Castellina in Chianti area of Chianti Classico. Altitude: 250 mt above sea level. Soil Composition: Middle Dough alkaline presence with stones. Tonnes of grape per hectare: 6 Tonnes. Plant per hectare: 5000. Cultivation technique: Spurred Cordon. Harvest: First ten days of October. Vinification: Traditional temperature-controlled on skin. Method of fermentation: Stainless Steel. Fermentation temperature: 26 °C. Length of Fermentation: 15 days. Ageing: 12 months barriques and tonneaux. Date of Bottling: 18 months following the harvest. Bottle age: Minimum 3 months. Number bottles: 60.000. Service temperature: 18 ° C. Tasting notes: Chianti Classico Riserva di Famiglia is certainly the most representative wine of Cecchi. Produced only in years in which the grapes reach the quality desired it comes from the area of Castellina in Chianti. The colour of excellent limpidity is of an intense ruby red. The aroma reveals broad and ethereal notes of ripe fruit and spices. The structure is elegant.

Italy Toscana (Tuscany) Chianti

Red wine Dry ​Sangiovese (Nielluccio), Blend

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   13.5%

Riserva di Famiglia Chianti Classico 2008: 4 Grappoli; Riserva di Famiglia Chianti Classico 2008: 3 Stella; Riserva di Famiglia Chianti Classico 2008: 3 Stella; Riserva di Famiglia Chianti Classico 2007: 3 Bicchieri.

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La Mora Morellino di Scansano Riserva Cecchi Casa Vinicola Luigi Cecchi e Figli S.r.l.

Area of production: Maremma, Tuscany. Altitude: 150 mt above sea level. Soil Composition: Feldspalth... read more.

Area of production: Maremma, Tuscany. Altitude: 150 mt above sea level. Soil Composition: Feldspalthic quartz sandstone, largely siliceous. Tonnes of grape per hectare: 4 Tonnes. Plant per hectare: 5000. Cultivation technique: Spurred Cordon. Harvest: Second half of October. Vinification: traditional in temperature-controlled on skin. Method of fermentation: stainless steel tanks. Fermentation temperature: 26 °C. Length of Fermentation: 10/15 days. Ageing: 12 months barriques. Date of Bottling: 18 months following the harvest. Bottle age: minimum 6 months. Service temperature: 18 °C. Tasting Notes: Sangiovese is the principal grape in this wine, which reflects ripe, freshly fruit. The vines, at an altitude of 150 meters above sea level, enjoy in this zone an ideal climate, with perfect exposure to the sun balanced by moderating sea breezes. Fermentation takes place in stainless steel. This is followed by a minimum of 12 months of aging in barriques. La Mora Morellino di Scansano Riserva is intense ruby red in color; a bouquet of ripe fruit typical of Sangiovese di Maremma. Well-structured and full-bodied. Serve with roasted and grilled meats as well as game.

Italy Toscana (Tuscany) Morellino di Scansano

Red wine Dry ​Sangiovese (Nielluccio), Blend

750ml

Wine Producer

Oaked :    Vintage :   2011

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Vino Nobile di Montepulciano Cecchi Casa Vinicola Luigi Cecchi e Figli S.r.l.

The gentle elegance of the Tuscan Nobile. Nobile di Montepulciano Cecchi exalts the best characteris... read more.

The gentle elegance of the Tuscan Nobile. Nobile di Montepulciano Cecchi exalts the best characteristics of the Prugnolo Gentile variety of the Sangiovese grape, expressed by the union of complexity and elegance that make this wine an absolute champion. The historical agricultural propensity of the territory and the long 2-year ageing in the cellar render this Nobile a unique and captivating experience that helps to better know the rooted vinicultural tradition of the town of Montepulciano. Area of production: Hills of Montepulciano. Altitude: 350 mt above sea level. Soil Composition: Medium consistency, calcareous Pliocene. Tones of grape per hectare: 8 Tones. Plant per hectare: 5000. Cultivation technique: Spurred Cordon and Guyot. Harvest: First ten days of October. Vinification: traditional in temperature-controlled on skin. Method of fermentation small and medium stainless steel tank. Fermentation temperature: 26 °C. Length of Fermentation: 15 days. Ageing: 24 months in small oak barrels. Date of Bottling: 28 months after the harvest. Bottle age: Minimum 3 months. Number of bottles: 120.000. Service temperature: 18 ° C. Tasting notes: It’s 'one of the great wines of Tuscany, Sangiovese-based, fully expressing all the elegance of the grape. The colour red ruby very busy tending to garnet with aging and prolonged the smell is that variety, an intense perfume of purple violets. In the mouth Vino Nobile is pleasantly tannic, harmonious and full body. Serve with: hearty stew, roasts.

Italy Toscana (Tuscany) Vino Nobile di Montepulciano

Red wine Dry ​Prugnolo Gentile (Sangiovese), Blend

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   13.5%

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Brunello di Montalcino Cecchi Casa Vinicola Luigi Cecchi e Figli S.r.l.

The reflection of a terroir: Sangiovese and Montalcino. Montalcino shares with only a few lucky plac... read more.

The reflection of a terroir: Sangiovese and Montalcino. Montalcino shares with only a few lucky places in the world the distinctiveness of an enduring bond between the vineyard and the chosen territory. With the Sangiovese grape as the North Star guiding the winery’s selections, the Cecchi family could not ignore the calls of these hills, whose slopes represent the quintessential potential of the Sangiovese grape: this is how the Brunello production began. The result, already from the first vintage, was a wine of absolute class and elegance, a worthy representative of such a prestigious land. Area of production: Montalcino Tuscany. Altitude: 350-450 mt above sea level. Soil Composition: Presence of stones with Layers of clay and sanstone. Tonnes of grape per hectare: 6 Tonnes. Plant per hectare: 45000. Cultivation technique: Spurred Cordon. Harvest: First ten days of October. Vinification: Traditional in red with controlled temperature. Method of fermentation: Stainless Steel tanks. Fermentation temperature: 28 °C. Length of Fermentation: 18 days. Ageing: 24 month (20%new, 80% second and third passage). Fining in bottle: Minimum 24 months. Service temperature: 18 °C. Tasting notes: Brunello di Montalcino Cecchi has a ruby colour with garnet overstones, the nose is broad and determined with typical varietal aromas. In the mouth it is harmonious and lingering. Seving suggestions: Excellent with stews, roasted meats and cheese.

Italy Toscana (Tuscany) Brunello di Montalcino

Red wine Dry ​Sangiovese (Nielluccio)

750ml

Wine Producer

Oaked :    Vintage :   2010 Alcohol :   14%

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Montefalco Sagrantino Cecchi Casa Vinicola Luigi Cecchi e Figli S.r.l.

Another grand territorial wine. A grape that is not easy to approach by virtue of its rich and power... read more.

Another grand territorial wine. A grape that is not easy to approach by virtue of its rich and powerful supply of polyphenols, Sagrantino nevertheless has the ability to deeply express its territory of origin. This is one of the main reasons that moved Cecchi to invest in Montefalco, bringing with them all of the oenological experience needed to take on the endeavor. Scrupulous attention to the health of the grapes and a fine-tuned production of the wine allowed the extraction of an exceptionally flavourful delicateness that, added to its typicity, will place Sagrantino among the greatest Italian wines. Area of production: Montefalco - Perugia, Umbria. Altitude: 350 mt above sea level. Soil Composition: Medium consistency, well structured, with presence of clay. Plant per hectare: 5000. Cultivation technique: Spurred Cordon. Harvest: first ten days of October. Vinification: traditional in temperature-controlled on skin with long maceration. Fermentation temperature: 27 °C. Length of Fermentation: 15 days. Ageing: 16 months in barrique. Bottle refinement: 8 months minimum. Bottles: 50.000. Service temperature: 18 °C. Tasting notes: Sagrantino Cecchi was born after the family’s ten year experience among its vineyards in the Umbria region. A vibrant red wine, an intense nose with wonderful complexity, its broad palate structure is balanced by integrated tannins. Pairing: perfect wine match with regional dishes and cuisine, such as stewed lamb and aged cheeses.

Italy Umbria Montefalco Sagrantino

Red wine Dry ​Sagrantino

750ml

Wine Producer

Oaked :    Vintage :   2010 Alcohol :   14%

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Bonizio Bianco Cecchi Casa Vinicola Luigi Cecchi e Figli S.r.l.

Bonizio is Cecchi’s interpretation for a contemporary way to drink good wine, without forgetting tra... read more.

Bonizio is Cecchi’s interpretation for a contemporary way to drink good wine, without forgetting tradition. Bonizio is a skilful blend of choice Vermentino, Sauvignon Blanc and Chardonnay from Tuscany’s coastal Altitude: 150 mt above the sea level in Maremma. Soil Composition: Medium sandstone rich in decomposing rock. Tonnes of grape per hectare: 9 Tonnes. Plant per hectare: 5500. Cultivation technique: Spurred Cordon. Vinification: Traditional in temperature controlled off skin. Method of fermentation: Small and medium stainless steel tank. Fermentation temperature: 15°-16°C. Length of Fermentation: 2/3 weeks. Date of Bottling: month of February following the harvest. Service temperature: 10°-12° C. Bottle refinement: Minimum 2 months. Tasting notes: Straw yellow colour with green highlights. Pleasantly fruity, elegantly aromatic and harmonious. A medium body white wine pleasantly velvety, with a soft finish. Serve with: Excellent as an aperitif and with typical Mediterranean style dishes such as salads, pasta, seafood and poultry. Great wine also with spicy Asian food.

Italy Toscana (Tuscany)

White wine Dry ​Vermentino (Rolle), Sauvignon Blanc, Chardonnay

750ml

Wine Producer

Vintage :   2014 Alcohol :   12.5%

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Vernaccia di San Gimignano Cecchi Casa Vinicola Luigi Cecchi e Figli S.r.l.

Fascination and flavor from a unique territory. Forever linked to San Gimignano, Vernaccia Cecchi ex... read more.

Fascination and flavor from a unique territory. Forever linked to San Gimignano, Vernaccia Cecchi expresses the importance of a viticultural tradition that characterizes this splendid Tuscan town. Aromas of white fruits are followed by a pronounced taste of freshness and typicity. A winery icon, this is a product to best enhance and promote this historical Italian controlled designation of origin. Area of production: San Gimignano. Area of production: San Gimignano. Altitude: 290 mt above sea level. Soil Composition: Pliocene soil with calcareous sand. Tonnes of grape per hectare: 7 Tonnes. Plant per hectare: 5000. Cultivation technique: Guyot and spurred cordon. Harvest: Last ten days of September. Vinification: Traditional in temperature-controlled off skin. Method of fermentation: small and medium stainless steel tank. Fermentation temperature: 15 °C. Length of Fermentation: 18 days. Date of Bottling: month of February following the harvest. Number of Bottles: 280.000. Bottle age: minimum 2 months. Service temperature: 10° - 12 ° C. Tasting notes: Vernaccia stems from an important grape, capable of great results, and cultivated in an area with which Cecchi has a strong bond. The accurate selection and cultivation techniques have specific permission to exalt all the characteristics of the grape in a current. Perfumed and intense end to the taste is balanced with the right freshness, it is persistent. Serve with: fish and seafood, rice.

Italy Toscana (Tuscany) Vernaccia di San Gimignano

White wine Dry ​Vernaccia, Blend

750ml

Wine Producer

Vintage :   2014 Alcohol :   12%

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La Mora Vermentino Cecchi Casa Vinicola Luigi Cecchi e Figli S.r.l.

The lightness of Vermentino in harmony with the warmth of the Tuscan coast. Vermentino La Mora combi... read more.

The lightness of Vermentino in harmony with the warmth of the Tuscan coast. Vermentino La Mora combines the graceful taste of the vines to a wide-ranging and material character originating from the soil and climate characteristics of the coast. Aroma of yellow flowers for a surely voluptuous palate where a savoury finish guarantees a dynamic and persistent flavour. Area of production: Tuscan Maremma. Grapes variety: Vermentino, and other white grape varieties. Altitude: 150 mt above sea level. Soil Composition: Medio Sandstone rich in decomposing rock. Tonnes of grape per hectare: 8 Tonnes Plant per hectare: 5500. Cultivation technique: Guyot and Spurred Cordon. Harvest: first ten days of September. Vinification: traditional in temperature-controlled off skin. Method of fermentation: small and medium stainless steel tank. Fermentation temperature: 15°C. Length of Fermentation: 3 weeks. Date of Bottling: month of February following the harvest. Bottle age: minimum 2 months. Service temperature: 10° - 12 ° C. Tasting notes: It is produced with Vermentino grapes grown by Cecchi along the coast of warm and sunny Tuscany. Overall a pleasant wine, which draws its characteristic by varietal. La Mora Vermentino is expressed with unmistakable hints of succulent summer fruits, pulp and mature style fresh and fragrant. Serve with: perfect as an aperitif, good with seafood and rice.

Italy Toscana (Tuscany) Maremma Toscana

White wine Dry ​Vermentino (Rolle), Blend

750ml

Wine Producer

Vintage :   2014 Alcohol :   12.5%

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