Browse the wine catalog and find the most suitable wines for your business requirements.

Zabù Grillo Terre Siciliane I.G.T. Farnese Vini S.r.l.

Production Area: Sambuca di Sicilia. Vinification: After a soft pressing, strictly in reduction, the... read more.

Production Area: Sambuca di Sicilia. Vinification: After a soft pressing, strictly in reduction, the must is fermented at low temperature to enhance the aroma of this wine. Ageing in stainless steel. Sensory Features: Straw yellow, bright and vivid, with golden highlights. Fresh and mineral, with hints of yellow flowers, peaches and citrus fruit. Tasty and full-bodied, with mineral hints. Lightly bitter at the end. Best served with: Excellent with fish dishes (crab), fresh cheese, light risotto, cous cous and fish soup. Great with smocked fish. Serving Temperature: 10-12°C.

Italy Sicilia (Sicily) Terre Siciliane

White wine Dry ​Grillo

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

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Chiantari Chardonnay Terre Siciliane I.G.T. Farnese Vini S.r.l.

Production Area: Sambuca di Sicilia. Vinification: The healthiest grapes are pressed in a very soft... read more.

Production Area: Sambuca di Sicilia. Vinification: The healthiest grapes are pressed in a very soft way. The must is fermented in little stainless steel tanks so that it is possible to strictly control the temperature, obtaining a very particularly aromatic and fresh wine. The ageing is in stainless steel and the bottling period is in January to preserve its freshness and aromas. Sensory Features: Straw yellow, bright, with coppery highlights. Intense aroma, with mineral hints, exotic fruits and wildflower. Lively, fresh, well-balanced, good acidity at the end. Best served with: Ideal with fish starters, risotto and appetizers. Fresh, pleasant and palatable as aperitif. Serving Temperature: 10-12°C. Idea of the Wine: Wine made for young drinkers, with enough experience and who are searching for wines of good quality and good price.

Italy Sicilia (Sicily) Terre Siciliane

White wine Dry ​Chardonnay

750ml

Wine Producer

Vintage :   2014 Alcohol :   13.5%

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Fantini Gran Cuvée Rosé Swarovski Farnese Vini S.r.l.

Production Area: Acerenza (PZ). Vinification: Delicate crushing of the berries, in order to keep onl... read more.

Production Area: Acerenza (PZ). Vinification: Delicate crushing of the berries, in order to keep only the free-run juice. Decantation and fermentation of the clear must for 20 days at 12° C. After that a second fermentation (prise de mousse) in 4.000 lt pressure tanks for 60 days. Sensory Features: Fresh and aromatic wine, good also as aperitif. Pomegranate pink, with intense and persistent aroma, fruity, with hints of ripe cherry, red currant, wild strawberry and raspberry. In the mouth is pleasantly aromatic, well-balanced and fresh. Elegant and persistent perlage. Best served with: It matches perfectly with all kinds of seafood. Good also served as aperitif. Serving Temperature: 08-10°C. Idea of the Wine: Fresh and pleasantly aromatic wine, for young and dynamic drinkers.

Italy Basilicata Basilicata

Sparkling wine Dry ​Aglianico

750ml

Wine Producer

Alcohol :   12%

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Caldora Cerasuolo D’Abruzzo D.O.C. Farnese Vini S.r.l.

Production Area: Ortona. Vinification: The grapes are hand picked at the beginning of October and th... read more.

Production Area: Ortona. Vinification: The grapes are hand picked at the beginning of October and the juice is briefly macerated with the skins (about 6 hours) through a vinification in white to obtain greater colour and flavour extraction. Soft stalk-stripping, soft grape pressing, fermentation without skins for 15 days at 12°C. To ensure ideal freshness and fragrance, this Cerasuolo is fermented and aged in temperature-controlled stainless steel tanks. Sensory Features: Bright pink. Intense and persistent, delicate fragrance, very fruity with notes of small red fruits. Medium structure, intense, well-balanced, soft and round very long in the mouth. Best served with: Main courses, cheeses and white meat, good with roast fish and fish soups. Easy to drink. Serving Temperature: 12-14°C.

Italy Abruzzo Cerasuolo d‘Abruzzo

Rose wine Dry ​Montepulciano

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

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Lumà Nero D’Avola Terre Siciliane I.G.T. Farnese Vini S.r.l.

Production Area: Sambuca di Sicilia (AG). Vinification: Maceration at controlled temperature. The gr... read more.

Production Area: Sambuca di Sicilia (AG). Vinification: Maceration at controlled temperature. The grapes after being destemmed and crushed go to maceration at a low temperature that goes on up to 10 to 12 days, after this first process, they are pressed and sent to fresh concrete vessels to finish in French and American oak barrels for at least 6 months. Sensory Features: Rich, delicate and full-bodied wine. It’s a Sicilian wine with a strong personality and an intense and harmonic taste. Fragrance of ripe fruits and spices. Best served with: it matches perfectly with red meat courses and game. Excellent with typical Italian and Sicilian recipes. Serving Temperature: 16-18 °C.

Italy Sicilia (Sicily) Terre Siciliane

Red wine Dry ​Nero d'Avola

750ml

Wine Producer

Oaked :    Vintage :   2014 Alcohol :   13.5%

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Micina Nerello Mascalese Sicilia I.G.T. Farnese Vini S.r.l.

Production Area: Sambuca di Sicilia (AG). Sensory Features: Deep ruby red, the aroma is full of red... read more.

Production Area: Sambuca di Sicilia (AG). Sensory Features: Deep ruby red, the aroma is full of red fruits and hints of spice, with a pleasant balsamic note. After a very long maceration, the wine is put into barriques where the malolactic fermentation and the ageing take place. Grape varieties: Nerello Mascalese 90% and Nerello Cappuccio 10%. Best served with: This is a wine that matches perfectly with rich dishes made with aromatic herbs red meat, boar with Sicilian sauce with aromatic herbs, a typical dish of Sambuca di Sicilia. Serving Temperature: 16-18 °C.

Italy Sicilia (Sicily) Sambuca di Sicilia

Red wine Dry ​Nerello Mascalese, Nerello Cappuccio

750ml

Wine Producer

Oaked :    Vintage :   2014 Alcohol :   13.5%

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Pipoli Rosato Basilicata I.G.P. Farnese Vini S.r.l.

Production Area: Acerenza. Vinification: The grapes are put directly in the crusher, where they beco... read more.

Production Area: Acerenza. Vinification: The grapes are put directly in the crusher, where they become free-run must at low pressure. Then fermentation at a temperature of 10°C. Aging on lees in stainless steel tanks. Sensory Features: Bright raspberry pink. To the nose hints of cherry, sour black cherry and pansy. Elegant wine, with persistent floral finish. Best served with: White meat, fresh cheese, fish. Serving Temperature: 12-14 °C.

Italy Basilicata

Rose wine Dry ​Aglianico

750ml

Wine Producer

Vintage :   2014 Alcohol :   12%

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Tufarello Nero di Troia Farnese Vini S.r.l.

Production Area: Canosa di Puglia. Vinification: Soft crushing and destemming. Maceration and fermen... read more.

Production Area: Canosa di Puglia. Vinification: Soft crushing and destemming. Maceration and fermentation for 15 days. After the malolactic fermentation, the wine is aged in steel for about six months. Sensory Features: Ruby red with garnet highlights. Intense, longlasting and fruity perfume. Wine of great structure, tannic and well balanced. Best served with: It matches with salami, first courses, red meat, and seasoned cheese. Serving Temperature: 16-18 °C. Idea of the Wine: Wine made for young drinkers, with enough experience, that are seeking good value for money.

Italy Puglia (Apulia)

Red wine Dry ​Uva di Troia

750ml

Wine Producer

Vintage :   2010 Alcohol :   13%

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OCONE EXTRA BRUT Agricola Del Monte sarl Ocone

Excellent Spumante Extra Brut from traditional local grapes, vinified using methods validated in the... read more.

Excellent Spumante Extra Brut from traditional local grapes, vinified using methods validated in the years now, respectful of the raw material and concentrate on the final result. Sparkling by the unmistakable aroma and assertive, but at the same time very delicate and fruity. Perlage persuasive in the freshness and lively, and sparkling wine par excellence for the entire meal.

Italy Campania Spumante Metodo Charmat Lungo

Sparkling wine Dry ​Glera (Prosecco)

750ml

Wine Producer

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CALIDONIO Agricola Del Monte sarl Ocone

Enologist: Carmine Ferrara. Production zone: Hillsides of Ponte, Sannio – Campania with South-west e... read more.

Enologist: Carmine Ferrara. Production zone: Hillsides of Ponte, Sannio – Campania with South-west exposure - 300 meters above sea level. Soil: Predominantly limestone. Harvest: A late harvest which allows for full grape maturity and great ageing potential - hand-picked into baskets. Grape yield: 60 quintals per hectare. Vinification: Gently pressed and placed in large vertical wood vats until the completion of both the alcohol and malolactic fermentation. Conservation: 6 months in stainless steel vats and bottled without filtration July of the following year for approximately 90 days. Organoleptic characteristic: A big wine, deep in colour with light violet reflections. Young, ample and rich with a complex structure and elegant aromas of red fruit - predominantly cherry – with a soft and balanced finish.

Italy Campania

Red wine Dry ​Piedirosso, Aglianico

750ml

Wine Producer

Alcohol :   13%

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