Browse the wine catalog and find the most suitable wines for your business requirements.

Triusco Rivera Azienda Vinicola S.p.A.

Rivera aims at a delicately-balanced blend of the characteristics of the primitivo variety grown in... read more.

Rivera aims at a delicately-balanced blend of the characteristics of the primitivo variety grown in two representative but different terroirs. 60% of the blend comes in fact from Manduria, where the variety shows the fullest body and character, and 40% is sourced from Gioia del Colle DOC area, where the cooler climate and the rocky soils lend wine of greater elegance. The name Triusco means “earthy and rich red wine” in the local dialect and perfectly reflects the characteristics of this wine. VARIETIES: 60% primitivo di Manduria and 40% primitivo di Gioia del Colle. WINE MAKING: The harvest period varies from the last week in August (Manduria) to mid-September (Gioiadel Colle). The two wines are fermented separately in steel then macerated about 10 days, with frequent pump-overs. AGEING: 8-9 months in glass-lined concrete vats to maintain the fruit andvarietal character intact. After blending of the wines, a few more months in the same vats leads to perfect integration and further 6 months of bottle ageing deliver a complex but vibrant Primitivo. RODUCTION AREA: Primitivo di Manduria DOC and Primitivo di Gioia del Colle DOC zones. VINEYARDS: Old head-trained vineyards planted on calcareous clay soils at altitudes of 40-50 mt (Manduria) and on rocky hills at 300-350 mt. (Gioia del Colle). Average yield is 50-60 quintals per hectare. TASTING NOTES: Very deep violet colour; intense bouquet of blackberry and raspberry with spicy hints of toasted almonds; full, warm, and smooth on the palate, with nuances ofdried plums, chocolate, and jam. RECOMMENDED WITH: Very full-flavoured dishes, such as game, roasts, and aged cheeses, which will match Triusco’s distinctive complexity. Serve at cool room temperature. CELLARING: If perfectly stored,Triusco can age 5-6 years.

Italy Puglia (Apulia) Primitivo di Manduria

Red wine Dry ​Primitivo

750ml

Wine Producer

Vintage :   2013 Alcohol :   14%

Guida I Vini d’Italia: 15/20 (Vintage 2012); I Vini di Veronelli: 88/100 (Vintage 2012); Wine Enthusiast: 87/100 (Vintage 2012).

Contact seller

Piani di Tufara Rivera Azienda Vinicola S.p.A.

Moscato di Traniis a classic Apulia dessert wine that is produced in the region that stretches betwe... read more.

Moscato di Traniis a classic Apulia dessert wine that is produced in the region that stretches between the Murgia hills and the Adriatic sea in the central part of Apulia. The best production area is however the town of Trani on the sea where this grape variety expressesb its characteristics at their best on the white tufaceous soils of the district. Some short tree trained vines are raised on disused tufa quarries, known as “Tufare”. WINE MAKING: The grapes are picked in the 3rd week of September. After a very light pressing, the must ferments at 18°C for about 15 days in stainless steel. AGEING: Matured for 3-4 months in new French oak barriques and 6 months in glass-lined cements vats. RODUCTION AREA: In the area around the sea-side town of Trani, in the Moscato di Trani DOC zone. VINEYARDS: Planted on deep tufaceoussoils and trained to the spurred cordon system. Grape yield is kept as low as 50-60 quintals per hectare. TASTING NOTES: Deep, shimmering yellow colour; bouquet redolent of apricot, pineapple, and candied orange peel; rich, multi-layered palate, sweet yet with a dry finish. RECOMMENDED WITH: It makes an intriguing combination with salty canapés and full-flavoured, piquant cheeses.

Italy Puglia (Apulia) Moscato di Trani

White wine Sweet ​Muscat blanc à Petits Grains

750ml

Wine Producer

Oaked :    Vintage :   2014 Alcohol :   14.5%

Gambero Rosso: 2 Bicchieri (Vintage 2013); Guida Bibenda: 4Grappoli (Vintage 2013); I Vini Buoni d’Italia (Vintage 2013); I Migliori Vini Italiani: 85/100 (Vintage 2013); I Vini di Veronelli: 87/100 (Vintage 2013).

Contact seller

Pungirosa Rivera Azienda Vinicola S.p.A.

Taking advantage of the most modern winemaking practices, Rivera has succeeded in crafting a distinc... read more.

Taking advantage of the most modern winemaking practices, Rivera has succeeded in crafting a distinctive rosé that reflects the unique characteristics of the Bombino Nero grape, a variety that is so peculiar to the Castel del Monte area and so suitable to rosé wine production to have deserved, the only one in Italy, the D.O.C.G. status.. Our Pungirosa is a crisp, refreshing rosé bursting with flavor, with a forward, vivacious fruitiness that makes it a great companion to most dishes. Enjoy it also as a wonderfully appealing aperitif. WINE MAKING: Harvest time is the first week of October. The skins are kept in contact with the juice for 22-24 hours at 5-6 °C in stainless steel vats in order to extract only the most delicate aromas. The must is drained off without pressing and continues fermenting at 18-20°C for 12-14 days. AGEING: The wine is ready for release after a few months of ageing first in stainless steel vats and then in the bottle. VARIETAL BOMBINO NERO: A red grape variety grown exclusively in this area. It is not suitable for producing a full red wine because of its thin skin, the uneven ripening of itsbunches, and the grape’s high juice content. It produces lovely rosé wines, however, very fresh and fruity. This unique grape allows the winemaker to vinify the natural free-run juice, without any pressing. PRODUCTION AREA: Mugiahills in the northern part of Castel del Monte D.O.C.G. area. VINEYARDS: 25-30 years old head trained vineyard planted on the rocky Murgia hills at an altitude of 320 metres. Yield is 100-110 quintals per hectare. TASTING NOTES: Purple-flecked onion skin colour; delicate bouquet with notes of rose,cherryand sage; crisp yet smooth palate, well balanced, with a subtle vein of acidity; lengthy, juicy finish. RECOMMENDED WITH: An ideal aperitif, perfectly complements seafood appetizers and pastas as well as fish and poultry. Serve at 10-12 °C.

Italy Puglia (Apulia) Castel del Monte

Rose wine Dry ​Bombino Nero

750ml

Wine Producer

Vintage :   2014 Alcohol :   12%

Wine Advocate (Robert Parker): 86/100 (Vintage 2014); Gambero Rosso: 1 Bicchiere (Vintage 2013); Guida Bibenda: 3 Grappoli (Vintage 2013); I Vini Buoni d’Italia: Best Value - Quality/Price (Vintage 2013).

Contact seller

Negroamaro Rivera Azienda Vinicola S.p.A.

Primitivo has quickly become the most appreciated Apulian grape variety in the world’s markets thank... read more.

Primitivo has quickly become the most appreciated Apulian grape variety in the world’s markets thanks to the rich and fruity character of its wines. Rivera’s modern winemaking results in a fresh and pleasant wine with bright aromas of dark berries jam and great versatility in food matching. WINE MAKING: The grapes are harvested during the second week in September and macerated at 25 °C for 7-8 days in stainless steel vats with frequent pumpovers. AGEING: 9 months in glass-lined concrete vats to maintain the fruit and varietal character intact. PRODUCTION AREA: Salento peninsula in the southern part of Apulia region. VINEYARDS: Vineyards trained in the “Salento gobelet” style on calcareous clay soils at the altitude of 50-80 mt. Average yield is 80-90 q./ha. TASTING NOTES: Deep ruby colour; complex bouquet of wild dark berry fruit, with notes of blackliquorice; medium bodied on the palate with a long complex aftertaste exhibiting the pleasant, bitterish note typical of the negroamaro. RECOMMENDED WITH: As very versatile wine that can be enjoyed by itself or matching pastas, soups and meats. Serve at cool room temperature. CELLARING: If perfectly stored this wine can develop nicely for 3-4 years.

Italy Puglia (Apulia)

Red wine Dry ​Negroamaro

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

Contact seller

Fedora Bianco Rivera Azienda Vinicola S.p.A.

Fedora is a fresh and fruity white wine produced with a blend of local white grape varieties, such a... read more.

Fedora is a fresh and fruity white wine produced with a blend of local white grape varieties, such as Pampanuto and Bombino Bianco, and a small percentage of Chardonnay that exalts its complexity. The result is a pleasantly dry, fresh and fruity white wine that is perfect as an aperitif and that well matches entrees, seafood and light pastas. WINE MAKING: The grapes are picked between August and September. The settled must is inoculated with cultured yeasts, and then ferments for about 10 days at 18°C in stainless-steel tanks. AGEING: The wine is ready for bottling 3-4 months after vinification. PRODUCTION AREA: The Murgia hills area northwest of Bari, in the Castel del Monte DOC zone. VINEYARDS: Planted on deep calcareous soils at an altitude of 180-200 metres (bombino bianco and pampanuto) and on rocky soils at 350 metres (chardonnay). Grapes yield is 110-130 q./ha. TASTING NOTES: Straw yellow colour; crisp bouquet with floral and fruit notes; fruit-rich palate, delicate, well balanced, and with a subtle, tasty acidity. RECOMMENDED WITH: An ideal complement to seafood appetizers, light soups and fish. Well chilled, it is excellent as an aperitif.

Italy Puglia (Apulia) Castel del Monte

White wine Dry ​Bombino Bianco, Pampanuto, Chardonnay

750ml

Wine Producer

Vintage :   2014 Alcohol :   11.5%

I Migliori Vini Italiani: 87/100 (Vintage 2013)

Contact seller

Salice Salentino Rivera Azienda Vinicola S.p.A.

Salice Salentino is produced mainly from Negroamaro, combined with a small amount of Malvasia Nera.... read more.

Salice Salentino is produced mainly from Negroamaro, combined with a small amount of Malvasia Nera. The modern winemaking allows to obtain a wine with bright purplish red, with intense aromas of black fruit and a fresh palate characterized by slightly bitter finish typical of the variety. Serve at 16-18 ° C, very versitile in food pairing. WINE MAKING: Grapes are harvested between the first and the second week in September. The must macerates 8-9 days at 28°C in stainless steel; the vinification style is designed to bring out the freshness of the fruit and to highlight its varietal characteristics. AGEING: After a brief stay in glass-lined vats, the wine matures 3-4 months in one-year-old small oak before being bottled. PRODUCTION AREA: DOC "Salice Salentino" area covering the provinces of Brindisi and Lecce. VINEYARDS: Vineyards trained in the “Salento gobelet” style, in Salento’s typical reddish clay soils; vines average 5,000 per hectare and yield 80-90 q./ha. TASTING NOTES: Dense, purple-tinged ruby red; rich bouquet, with notes of dried plum and morello cherry; generous and complex in the mouth, with excellent structure, and a finish exhibiting the pleasant, bitterish note typical of the negroamaro. RECOMMENDED WITH: As very versatile wine that can be enjoyed by itself or matching pastas, soups and meats. Serve at cool room temperature. CELLARING: If perfectly stored this wine can develop nicely for 3-4 years.

Italy Puglia (Apulia) Salice Salentino

Red wine Dry ​Negroamaro, Malvasia Nera

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   13%

Wine Enthusiast: 87/100

Contact seller

Furfante Bianco Rivera Azienda Vinicola S.p.A.

Furfante is the cool, fresh and trendy line of sparkling wines proposed by Rivera. This wine is prod... read more.

Furfante is the cool, fresh and trendy line of sparkling wines proposed by Rivera. This wine is produced from traditional grape varieties originally from the north-central part of Puglia, the bunches are carefully selected to guarantee the best quality. It is crisp and delicate, showing an appealing, soft effervescence. Well chilled, it is an excellent aperitif, as well as a delicious, easy-drinking partner to fish-based dishes. Grape harvest: Third week of September. Vineyard yield: 130 q/ha. Wine making: Fermentation in steel for 9-10 days at 18°C. Aging: Secondary fermentation in pressure fermenters before bottling. Tasting notes: Pale straw yellow; dense perlage; crisp, fruity bouquet; fresh and smooth in the mouth, delicate.

Italy Puglia (Apulia)

Sparkling wine Dry ​Blend

750ml

Wine Producer

Alcohol :   11%

Contact seller

Furfante Rosè Rivera Azienda Vinicola S.p.A.

Furfante is the cool, fresh and trendy line of sparkling wines proposed by Rivera with a delicate pi... read more.

Furfante is the cool, fresh and trendy line of sparkling wines proposed by Rivera with a delicate pink colour, intense perlage and notes of strawberry and cherry its palate is fresh and fruity. Perfect during summer it accompaigns well your brunches and aperitives. Grape harvest: Last week of September. Yeld of 130 q/ha. Wine making: Maceration at 22°C for 4-5 days. Aging: 5-6 months in vetrified cement vats. Tasting notes: Delicate pink colour, intense perlage and notes of strawberry and cherry its palate is fresh and fruity.

Italy Puglia (Apulia)

Sparkling wine Dry ​Blend

750ml

Wine Producer

Alcohol :   12%

Contact seller

Vesevo Taurasi D.O.C.G. Farnese Vini S.r.l.

Production Area: Avellino. Vinification: Stalk-stripping and delicate crushing. Maceration for 20-25... read more.

Production Area: Avellino. Vinification: Stalk-stripping and delicate crushing. Maceration for 20-25 days at a temperature of 26-28°C. 16 months barrel ageing followed by maturation in bottle. Sensory Features: Bright deep red. Intense and complex, red berry flavour with faint notes of vanilla. Slightly tannic, tannins are firm and smooth, clean and dry on the finish. Best served with: Rich main courses, meat and roast game. Serving Temperature: 18°C.

Italy Campania Taurasi

Red wine Dry ​Aglianico

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   14%

Contact seller

I Muri Bianco Puglia I.G.P. Farnese Vini S.r.l.

Production Area: Salento, Puglia. Vinification: Soft pressing of the grapes at very low temperatures... read more.

Production Area: Salento, Puglia. Vinification: Soft pressing of the grapes at very low temperatures. Cold pre-fermentative static clarification, yeast inoculation in the clear must, alcoholic fermentation at 11°C in stainless steel tanks, then refining on lees for 2-3 months. Sensory Features: Straw yellow with golden reflections, intense and persistent fragrance, fruity with hints of ripe yellow fruits. Fresh, ready to drink, pleasant, harmonic and persistent. Best served with: Great with starters and fish soup, soft cheese and pasta with light sauces. Serving Temperature: 10-12°C.

Italy Puglia (Apulia)

White wine Dry ​Malvasia bianca, Chardonnay, Verdeca

750ml

Wine Producer

Vintage :   2014 Alcohol :   12%

Contact seller