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LA MOSSA Valtellina Superiore DOCG La Perla di Triacca Marco Domenico

Production area: Valtellina, Tresenda di Teglio, La Perla vineyard. Training system: double Guyot on... read more.

Production area: Valtellina, Tresenda di Teglio, La Perla vineyard. Training system: double Guyot on the Triacca system. Harvest: manual, in 10-12 kg crates. Vinification: after destemming and crushing, the must is cooled to 5-7°C for several days and then heated to 24°C, at which point the temperature-controlled fermentation begins. Maceration on the skins for approx. 20 days. Following malolactic fermentation, the wine matures in untoasted oak barrels. Aging in barrels: months in oak barrels of 10 and 20 hL. Aging in bottles: 6-8 months. Bottles produced: 8000.

Italy Lombardia (Lombardy) Valtellina

Red wine Dry ​Nebbiolo

750ml

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Alcohol :   13%

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Falerio Colli Ascolani Terre Cortesi DOC Livio Bruni & Co S.r.l.

Description: Excellent as an aperitif. Very good with seafood hors d'oeuvre or ham & melon or also m... read more.

Description: Excellent as an aperitif. Very good with seafood hors d'oeuvre or ham & melon or also mixed fried fish. Perfect with boiled fish. Vineyard region: The Marches, province of Ascoli Piceno. Soil: Medium mix with clay and sand the prevalent elements. Winemaking: Soft pressing, static decantation of light pressings, fermentation and controlled temperature with selected yeast, followed by brief holding on fermentation pulp. Maturation of two months and refinement in bottle for 60 more days. Tasting notes: Subdued straw colour, fruity, flowered, fresh bouquet. Characteristic, harmonious taste. Preservation: Within three years of harvest.

Italy Marche Falerio dei Colli Ascolani

White wine Dry ​Trebbiano (Ugni Blanc), Passerina, Verdicchio

750ml

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Alcohol :   12.5%

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Lugana DOC Livio Bruni & Co S.r.l.

Description: Best matching for this wine are starters, warm and lukewarm but soft; it's perfect for... read more.

Description: Best matching for this wine are starters, warm and lukewarm but soft; it's perfect for fish and shellfish, but it works also for tender cheese. It‘s good as aperitif too. The purpose is to offer a light, straightforward, refined and well-balanced white wine in its early youth, but with the possibility to evolve after more complex and intriguing scents. Vineyard region: Lugana, Verona. This wine is made from Turbiana (also known as Trebbiano di Lugana or Verdicchio), a local grapevine of southern hills of Garda lake, selected in the last centuries by grape-growers, protected and handed down from father to son up to now. Soil: Clayey-calcareous of morainic origin. Winemaking: Fully ripped bunches are picked up in the middle of October, to obtain a well structured wine, provided with excellent aptitude of ageing. Winemaking is completely conducted in stainless steel tanks at a controlled temperature. At the end of fermentation, frequent “batonages” are added to enrich wine with natural components. Tasting notes: White wine, colour straw-yellow with greenish shades, changing in golden highlights after ageing. Fragrance reminds a pleasing bouquet of peach and melon, some undertone of mint and flowers; taste has strong and well yield nature. Preservation: Keep away from the light at maximum 18-20°C.

Italy Veneto Lugana-Veneto Still wine

Red wine Dry ​Turbiana (Verdicchio)

750ml

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Alcohol :   12.5%

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Amarone Classico della Valpolicella DOC Livio Bruni & Co S.r.l.

Description: Amarone of best cultivation, structured, complex, which holds the position of the impor... read more.

Description: Amarone of best cultivation, structured, complex, which holds the position of the important wine, an industriousness that is demanded by its history. Excellent for dishes based on red meat, ripened cheese, or even better for meditation. Vineyard region: Valpolicella classica, Verona. Soil: Clayey-calcareaous of morainic origin. Winemaking: Closely traditional, classical grapes, removal of grape stalks, fermentation in cement tanks for about 60 days, without any temperature control, repassing of the must over the grape dregs, alternate delestages during the main part of the transformation sugar/alcohol. Maturation in wood for at least 36 months in barrels of durmast from Slavonia of 350 l. Tasting notes: Ruby red with lilaceous reflections, intense, persistent. Encircling, in continuous olfactory evolution. Fragrance that reminds of red fruits, cherry jam, fruits of the brushwood, united with spices like cacao, cinnamon, black pepper. Complexity whose fragrance is confirmed in the mouth; velvety with a very persistent aftertaste, classical for a great Amarone. Preservation: Keep away from the light at maximum 18-20°C.

Italy Veneto Amarone della Valpolicella Classico

Red wine Dry ​Corvina Veronese, Crovino, Rondinella

750ml

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Oaked :    Alcohol :   16%

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Teroldego Rotaliano DOC Livio Bruni & Co S.r.l.

Description: Its structure and elegance lend themselves to accompanying strongly-flavoured first co... read more.

Description: Its structure and elegance lend themselves to accompanying strongly-flavoured first courses as well as complex first courses. Vineyard region: A flat plot located on the Rotaliana Plain. Soil: Alluvial soil, with calcareous, schist and tonalite nature; deep, well-drained soil, fine sandy structure, with sub-alkaline reaction, good organic matter content. Winemaking: Traditional red wine vinification process with 8-day maceration at 25° C. Refining for 6 months in oak barrels. Tasting notes: Ruby red colour with violet highlights; fruity, vinous aroma; an extremely elegant taste that is pleasantly tannin-rich. Preservation: Store away from the light at a maximum temperature of 18-20° C.

Italy Trentino-Alto Adige Teroldego Rotaliano Still wine

Red wine Dry ​Teroldego

750ml

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Oaked :    Alcohol :   12.5%

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Frizzante Rosato Marca Trevigiana Ligà IGT Livio Bruni & Co S.r.l.

Description: Ideal at mid afternoon with fresh fruit, or throughout the meal with any sort of shellf... read more.

Description: Ideal at mid afternoon with fresh fruit, or throughout the meal with any sort of shellfish. Vineyard region: Treviso hills. Soil: Medium bodied soil. Winemaking: Soft pressing and second fermentation at a controlled temperature. Tasting notes: Bouquet very fresh and floral. Wood fruits like blueberries and blackcurrants stand out. Preservation: Away from the light at a temperature no higher than 18-20°C.

Italy Veneto Marca Trevigiana

Rose wine Dry ​Pinot Noir, Merlot, Raboso

750ml

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Alcohol :   10.5%

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Prosecco Spumante Valdobbiadene Brut Cuvèe DOCG Livio Bruni & Co S.r.l.

Description: An outstanding wine that recounts the history of its land, excellent as an aperitif or... read more.

Description: An outstanding wine that recounts the history of its land, excellent as an aperitif or with seafood and fish in general. Vineyard region: Hills in the Soligo area. Soil: Clayey, calcareous. Winemaking: Brief low-temperature maceration, soft pressing and fermentation at controlled temperature. Tasting notes: Straw yellow colour with greenish reflections, the perlage is fine and persistent. Harmonic and fine perfume with hints of flower and fruits like apple. This full bodied wine has an intense and harmonic flavour; pleasant aftertaste and good persistence. Preservation: Store away from light at a maximum temperature of 18/20°C.

Italy Veneto Prosecco di Conegliano-Valdobbiadene

Sparkling wine Dry ​Glera (Prosecco)

750ml

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Alcohol :   11.5%

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Barolo DOCG Livio Bruni & Co S.r.l.

Description: No wine more than Barolo gets better with time. It should be served with the great kitc... read more.

Description: No wine more than Barolo gets better with time. It should be served with the great kitchen dishes, but it admirably closes also a meal as meditation wine. Vineyard region: This is a traditional cru area of Barolo, situated in the south facing slope area of Barolo, situated in the south facing slope of a hill in the village of Serralunga d'Alba. Soil: The soil of cultivation is hilly type, between 250 and 300 meter high above sea level; south south-east located with a mixed clayish and calcareous structure. Winemaking: After picking off the stalks, the free run juices are stocked in vertical stainless steel vats. The fermentation takes place at controlled temperature of 27/30°. The maceration process is quite long, 12 days average. The wine was settled in November in the tanks, before being poured of and aged in French tonneaux. No wine more than Barolo gets better whit time. Tasting notes: Full, austere intense with signs of violet and dried canine rose; red intense pomegranate with typical orange reflexes. Preservation: Keep away from the light at maximum 18-20°C.

Italy Piedmont (Piemonte) Nebbiolo d'Alba Still wine

Red wine Dry ​Nebbiolo

750ml

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Oaked :    Alcohol :   15%

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Soave DOC Gardene Livio Bruni & Co S.r.l.

Description: Ideal as an aperitif, suitable for appetizers, fish and fresh cheeses. Vineyard region:... read more.

Description: Ideal as an aperitif, suitable for appetizers, fish and fresh cheeses. Vineyard region: Hills in the area of Soave. Soil: Clayey, well structured. Winemaking: Fermentation at a controlled temperature in steel tanks. Tasting notes: Intense straw yellow colour with golden reflections, wide, floral and characteristic perfume. Full persistent flavour with hints of vanilla. Preservation: Store away from the light at a maximum temperature of 18/20°C.

Italy Veneto Soave Still wine

White wine Dry ​Garganega, Pinot Blanc, Chardonnay

750ml

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Alcohol :   12%

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Asti DOCG Livio Bruni & Co S.r.l.

Description: It goes particularly well with dry biscuits, cakes, sweets, fresh fruits, dry fruits an... read more.

Description: It goes particularly well with dry biscuits, cakes, sweets, fresh fruits, dry fruits and fruits cakes. Vineyard region: Asti area in Piedmont. Winemaking: Gentle pressing and fermentation at a controlled temperature of 18/20° C. Tasting notes: Pale straw yellow colour. Characteristic aroma, persistent and delicate. Taste aromatic, sweet, well balanced fine and persistent perlage. Preservation: Keep far away from light at temperature not higher than 18/20 °C. Drink within one year.

Italy Piedmont (Piemonte) Asti

Sparkling wine Dry ​Muscat

750ml

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Alcohol :   7.5%

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