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ASOLO PROSECCO SUPERIORE DOCG EXTRA DRY Giusti Wine Soc. Ag. Giusti Dal Col S.r.l.

Production area: this Prosecco with controlled and guaranteed designation of origin is made with the... read more.

Production area: this Prosecco with controlled and guaranteed designation of origin is made with the best Glera grapes coming from vineyards located in the Veneto region in the hilly area of Montello and the Asolo hills, in the municipality of Nervesa della Battaglia and more specifically in the vineyards of the Amelia, Ava and Maria Vittoria estates, located on the central and northern slopes of the Montello. Colour: pale straw yellow with greenish glints. Bouquet: intense, fruity, with notes of Golden apple and lemon; prevailing floral notes of wisteria and acacia. Flavour: fresh, well structured, pleasantly harmonious on the palate with well-balanced sweetness. Food pairings: excellent both as an aperitif and throughout the meal; always suitable for important occasions. Serving temperature: 6 - 8° C.

Italy Veneto Asolo Prosecco-Colli Asolani

Sparkling wine Dry ​Glera (Prosecco)

750ml

Wine Producer

Alcohol :   11.5%

Decanter 2014: Bronze.

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LONGHERI Giusti Wine Soc. Ag. Giusti Dal Col S.r.l.

Production area: Pinot Grigio made with the best grapes coming from vineyards located in the Veneto... read more.

Production area: Pinot Grigio made with the best grapes coming from vineyards located in the Veneto region, in the Montello and the Asolo hills area in the municipality Nervesa della Battaglia and more specifically from the vineyard called Longher, which is part of the Rolando estate. Colour: straw yellow with bright reflections. Bouquet: intense, fruity with notes of pear and banana. Flavour: fresh with good structure, persistently flavoursome on the palate. Food pairings: excellent with low-fat starters, soups, risottos made with greens and fish dishes. Serving temperature: 8 - 10° C.

Italy Veneto delle Venezie

White wine Dry ​Pinot Grigio

750ml

Wine Producer

Alcohol :   12.5%

Decanter 2014: Ommended; IWCS 2015: Bronze; Alberta Beverage Awards 2015: Top Value

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DEI CARNI Giusti Wine Soc. Ag. Giusti Dal Col S.r.l.

Production area: Chardonnay made with the best grapes coming from vineyards located in the Veneto re... read more.

Production area: Chardonnay made with the best grapes coming from vineyards located in the Veneto region, in the Montello and the Asolo hills area in the municipality Nervesa della Battaglia and more specifically from the vineyard called Dei Carni, which is part of the Rolando estate. Colour: straw yellow with greenish glints. Bouquet: intense, fruity and flowery with typical notes of Chardonnay. Flavour: fresh with excellent structure, full and persistent on the palate. Food pairings: excellent with low-fat starters, soups, risottos made with greens as well as fish and egg-based dishes. Serving temperature: 8 - 10° C.

Italy Veneto

White wine Dry ​Chardonnay

750ml

Wine Producer

Alcohol :   12.5%

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AMARONE DELLA VALPOLICELLA Giusti Wine Soc. Ag. Giusti Dal Col S.r.l.

Production area: Hills of the Valpolicella Classica area at an altitude of 150-200 m above sea level... read more.

Production area: Hills of the Valpolicella Classica area at an altitude of 150-200 m above sea level. Vineyards: The grape varieties are Corvina Veronese, Corvinone and Rondinella. The Pergola Veronese training system is used, with approx. 4000 vines per hectare. Aged in wood: in 500-litre French oak barrels (tonneaux) for 24 - 28 months. Colour: intense ruby red tending to garnet. Bouquet: intense with notes of raisined fruit and hints of plum, marasca cherry and cherry. Flavour: full bodied, round, warming with soft, elegant tannins. Food pairings: excellent with furred game, feathered game, braised meat, extra mature cheese and sweet-and-sour dishes. Also excellent at the end of a meal in front of a fire. We recommend opening the bottle at least 1 hour before serving. Serving temperature: 18-20 ° C.

Italy Veneto Amarone della Valpolicella Classico

Red wine Dry ​Corvina Veronese, Crovino, Rondinella

750ml

Wine Producer

Oaked :    Vintage :   2010 Alcohol :   16%

Alberta Beverage Awards 2015: Best in Class.

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VALPOLICELLA RIPASSO Giusti Wine Soc. Ag. Giusti Dal Col S.r.l.

Production area: Hilly area of Valpolicella at an altitude of 100-150 m above sea level. Soil charac... read more.

Production area: Hilly area of Valpolicella at an altitude of 100-150 m above sea level. Soil characteristics: Calcareous and volcanic. Vineyards: The grape varieties are Corvina Veronese, Corvinone and Rondinella. The Pergola Veronese training system is used, with approx. 4000 vines per hectare. Aged in wood: aged in oak casks for approx. 12 months. Colour: intense ruby red tending to garnet with ageing. Bouquet: intense with spicy notes and hints of red fruit. Flavour: velvety and full-bodied with soft and elegant tannins. Food pairings: excellent accompaniment to first courses, roasts and red meat. We recommend opening the bottle at least half an hour before serving. Serving temperature: 18-20 ° C.

Italy Veneto Valpolicella Ripasso

Red wine Dry ​Corvina Veronese, Crovino, Rondinella

750ml

Wine Producer

Oaked :    Alcohol :   14%

World Wine Awards of Canada 2014: Judges’ Choice

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UMBERTO I Giusti Wine Soc. Ag. Giusti Dal Col S.r.l.

Production area: Wine made with the best Merlot, Cabernet Sauvignon grapes coming from vineyards loc... read more.

Production area: Wine made with the best Merlot, Cabernet Sauvignon grapes coming from vineyards located in the Veneto region. Aged in wood: in 225-litre French oak barrels (barriques) for 24 - 30 months. Colour: very intense ruby red with light garnet reflections. Bouquet: intense with notes of red fruit, spices, vanilla and pepper. Flavour: full bodied, round, persistent with soft and elegant tannins. Food pairings: excellent with grilled meat and game as well as extra mature cheese. Also superb at the end of a meal. Serving temperature: 18 - 20 ° C.

Italy Veneto

Red wine Dry ​Merlot, Cabernet Sauvignon

750ml

Wine Producer

Oaked :    Alcohol :   14.5%

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COSTA DEGLI ANGELI Giusti Wine Soc. Ag. Giusti Dal Col S.r.l.

Costa degli Angeli Manzoni Bianco is created from company vineyard cultivated in the Montello distri... read more.

Costa degli Angeli Manzoni Bianco is created from company vineyard cultivated in the Montello district; this noble varietal wine takes its name from the illustrious doctor Manzoni (the creator of this variety in the beginning of ‘900). The Manzoni Bianco variety born by crossing flowers of Pinot Blanc and Riesling Renano. The grapes obtained are processed with both the cold maceration technique and a type of vinification and conservation called “in reduction”. Thus, Costa degli Angeli is created – a Manzoni White that has an important aromatic and savoury profile, with prevalently fruited and mineral notes. This wine is great throughout the meal, both with fish dishes and white meat. It should be served at temperatures from 10-12° C.

Italy Veneto delle Venezie

White wine Dry ​Mazuelo (Carignan)

750ml

Wine Producer

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ROSSO DEL MILIO Giusti Wine Soc. Ag. Giusti Dal Col S.r.l.

This “Bordeaux cut” (Merlot and Carmenère), is created from our guyot style vineyard in the area of... read more.

This “Bordeaux cut” (Merlot and Carmenère), is created from our guyot style vineyard in the area of Montello, which is organised according to the instructions of our founder Emilio Pozzobon, who was nicknamed “Milio”. The grapes are harvested in cases during the first decade of October and vinified in red; the wine is refined in 20 hl barrels for 12-18 months and in the bottle for another 6 months prior to marketing. Rosso del Milio has a persuasive and spicy bouquet and a harmonious and structured taste. It can be combined with red meats and cheeses of average seasoning. It should be served at temperatures from 18-20° C.

Italy Veneto Montello Rosso

Red wine Dry ​Merlot, Carménère

750ml

Wine Producer

Oaked :   

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Extra Brut La Perla La Perla di Triacca Marco Domenico

Production area: Valtellina, Tresenda di Teglio, La Perla vineyard. Harvest: manual, in 10-12 kg cra... read more.

Production area: Valtellina, Tresenda di Teglio, La Perla vineyard. Harvest: manual, in 10-12 kg crates. Vinification: The grapes are harvested, destemmed and crushed. The must obtained by gentle pressing is immediately cooled to 0-2°C. Air is pumped into the must daily for a period of approx. 10 days. This technique, known as hyperoxidation, oxidises in advance all the substances that could oxidise at a later stage, therefore guaranteeing the wine a longer life. After cold static decanting, the fermentation of the must begins, maintaining a temperature of 15/16°C. This is followed by malolactic fermentation, cold stabilization and bottle fermentation. Aging: 20 months on the lees. Bottles produced: 3000.

Italy Lombardia (Lombardy)

Sparkling wine Dry ​Pignolo

750ml

Wine Producer

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Quattro Soli Sforzato di Valtellina DOCG La Perla di Triacca Marco Domenico

Production area: Valtellina, Tresenda di Teglio, La Perla vineyard. Training system: double Guyot on... read more.

Production area: Valtellina, Tresenda di Teglio, La Perla vineyard. Training system: double Guyot on the Triacca system. Harvest: Manual, in crates of 4.5-5 kg (one layer of grapes per crate). Partial drying: the grapes are left to dry in our well aired storage facility for about 3 months, losing up to 30% water, thereby concentrating all the other components. Vinification: after destemming and crushing, the must is cooled to 5-7°C for several days and then heated to 24°C, at which point the temperature-controlled fermentation begins. Maceration on the skins for approx. 20 days. Following malolactic fermentation, the wine matures in untoasted oak barrels. Aging in barrels: 20 months in oak barrels of 10 hL. Aging in bottles: 6-8 months. Bottles produced: 2000.

Italy Lombardia (Lombardy) Valtellina

Red wine Dry ​Nebbiolo

750ml

Wine Producer

Oaked :    Alcohol :   14.5%

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