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Traminer Vallagarina IGT Arliz Livio Bruni & Co S.r.l.

Description: Best with crustaceans especially grilled, but also raw or boiled. Given that it is spic... read more.

Description: Best with crustaceans especially grilled, but also raw or boiled. Given that it is spicy, it is excellent also with oriental food. Vineyard region: Trentino, near Ala at 550m above the sea level. Soil: Clay texture of ground. Winemaking: Cryomaceration, soft crushing with stalk removing and fermentation of the must at controlled temperature. Maturation for 7 months in steel tanks and bottle ageing. Tasting notes: Rich and soft, velvety and alcoholic, slightly acidic. Straw-yellow colour; intense, aromatic bouquet with rose, clover and jasmine scents, sweet and syrup fruit and spices hints. Full, smooth and persistent. Preservation: Keep away from the light at maximum 18/20°C.

Italy Trentino-Alto Adige Vallagarina IGT

White wine Dry ​Gewurztraminer

750ml

Importer / Agent

Alcohol :   14.5%

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Millesimato 2008 Pas Dosé Menmade Società Agricola S.r.l.

Origin: small portion of a vineyard located within the walls of the Castle on a particula... read more.

Origin: small portion of a vineyard located within the walls of the Castle on a particularly well-exposed and breezy plot of stony soil that is moderately calcareous and well-drained. Growing systems: spurred cordon. Plant density: 5000 vines/hectare. Yield: 80q of grapes/hectare. Wine yield: 60% = 60 hl/ha. Average age of vines: 45 years. Harvest period: end of August, beginning of September. The grapes are harvested by hand, then transported and processed the same day. Winemaking: gentle pressing; cold static decantation; inoculation with selected yeasts; 20 days fermentation in stainless steel AISI 316; partial malolactic fermentation. First aging: 7 months; partly in steel tanks and partly in oak barrels. Stabilization: cold static. Aging on the lees: 48 months in the bottle on average. Aging after disgorgement: 4 – 6 months. Sensory characteristics as determined by an oenologist: Sight: intense golden-yellow colour, with coppery highlights. Smell: intense and complex, with original notes of green tobacco, walnut, and hints of blackcurrant. On the palate: refined elegance and extremely fine evanescence. Perlage: refined elegance and extremely fine evanescence. Finish: long-lasting, marked and perfectly balanced back palate. Serve with: Ideal as an all-round wine. Serving temperature: 6/8°C.

Italy Lombardia (Lombardy) Franciacorta Franciacorta D.O.C.G. Pas Dosé Millesimato 2008

Sparkling wine Dry ​Chardonnay

750ml

Wine Producer

Alcohol :   13%

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Noble Rosè Menmade Società Agricola S.r.l.

Origin: vineyards located on the slopes of hills of Passirano (BS) Italy, on a particularly well-exp... read more.

Origin: vineyards located on the slopes of hills of Passirano (BS) Italy, on a particularly well-exposed and breezy plot of stony soil that is moderately calcareous, loamy and well-drained. Growing systems: spurred cordon. Plant density: 5000 vines/hectare. Yield: 100q of grapes/hectare. Wine yield: 70% = 70hl/ha. Average age of vines: 20 years. Harvest period: end of August, beginning of September. The grapes are harvested by hand, then transported and processed the same day. Winemaking: gentle pressing after maceration for about 3-4 hours at low temperature (17-18 C); cold static decantation; inoculation with selected yeasts; 20 days fermentation in stainless steel AISI 316; partial malolactic fermentation. First aging: 7 months in steel tanks. Stabilization: cold static. Aging on the lees: at least 30 months in the bottle on average. Aging after disgorgement: 4-6 months. Sensory characteristics as determined by an enologist: Sight: antique pink quarts colour, and glints of orange. Smell: complex, intense aromas with clear notes of small red fruits, tropical fruit and rose petals. On the palate: fresh, complex and harmonious with savoury and tangy notes, driven by a sweet taste of red fruits. Good body. Perlage: refined elegance and extremely fine evanescence. Finish: extremely will-balanced. Serve with: Ideal as an all-round wine. Serving temperature: 6/8 C.

Italy Lombardia (Lombardy) Franciacorta Franciacorta D.O.C.G. Brut Rosè

Sparkling wine Dry ​Pinot Noir, Chardonnay

750ml

Wine Producer

Alcohol :   12.5%

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Millesimato Menmade Società Agricola S.r.l.

Origin: a particularly well-exposed and breezy position on the slopes of Monte Calvarina, with volca... read more.

Origin: a particularly well-exposed and breezy position on the slopes of Monte Calvarina, with volcanic soil that is moderately calcareous and well-drained, at between 250 m and 450 m above sea level. Growing systems: veronese pergola. Plant density: 3000 vines/hectare. Yield: 150q of grapes/hectare. Wine yield: 60% = 90 hl/ha. Average age of vines: 30 years. Harvest period: end of September, beginning of October. The grapes are harvested by hand, then transported and processed the same day. Winemaking: gentle pressing inoculation with selected yeastsfermentation in small containers of stainless steel AISI 316, without any sulphur dioxide. Aging: average of 12 months in small stainless steel tanks and in the bottle. The refermentation takes place in small autoclaves, with daily stirring of the lees, for at least 90 days. Stabilization: cold static. Sensory characteristics as determined by an oenologist: Sight: golden-yellow straw colour with light greenish highlights. Smell: balsamic aromas and notes, with hints of green and yellow fruit and exotic nuances. On the palate: clear fruity and citrus notes, with balsamic nuances. The back palate reveals hints of young almond. Good body. Perlage: It has a fine and persistent evanescence. Finish: extremely well-balanced. Serve with: excellent as an aperitif and as an all-round wine. Serving temperature: 6/8°C.

Italy Veneto Metodo Italiano Lessini Durello D.O.C. Brut

Sparkling wine Dry ​Elbling

750ml

Wine Producer

Alcohol :   12%

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Pinot Grigio Trentino D.O.C. San Rocco S.r.l.

The grapes are selected and picked by hand in small bins, than soft pressed. The must is fermented i... read more.

The grapes are selected and picked by hand in small bins, than soft pressed. The must is fermented in stainless-steel tanks at the temperature of 16°C. The wine, after the fermentation that take place for two weeks, stay in contact on the yeasts for five months. Brilliant yellow in colour, with aromas of pear and peach with soft notes of hay and chamomile. Good acidity and very good persistence gives to this wine a nice elegance. It is an ideal accompaniment for first dishes and traditional Trentino regional cuisine. Serve at 12°C.

Italy

White wine Dry ​Pinot Grigio

750ml

Bulk importer / Bottler

Alcohol :   13%

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Merlot Trentino D.O.C. San Rocco S.r.l.

Exclusively grapes from the hill side, hand-picked and vinified in stainless steel tanks. After ferm... read more.

Exclusively grapes from the hill side, hand-picked and vinified in stainless steel tanks. After fermentation, the wine ages for 6 months in French oak barrels. The color is bright red, the aroma is fruity and slightly spicy, soft tannins make it nice and elegant. Ideal to accompany main courses of meat and game. To be served at 18 ° C.

Italy

Red wine Dry ​Merlot

750ml

Bulk importer / Bottler

Oaked :    Alcohol :   12.7%

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Brunello di Montalcino D.O.C.G. San Rocco S.r.l.

Maceration on the skins takes place during fermentation and lasts approximately 15-20 days, together... read more.

Maceration on the skins takes place during fermentation and lasts approximately 15-20 days, together with frequent, gentle pumping over. Temperature control (30-32°C) during fermentation encourages good colour, the structure characteristic of Sangiovese and supple tannins. The wine remains in slovenian oak casks for at least two years before bottling. Clear, purple-red in colour, with good depth and 'legs' indicating the certain structure. Intensely perfumed on the nose, with fruit aromas including blackberries, blackcurrants and cherries a dominant theme. In the mouth, the wine is full bodied, with tremendous depth and richness, attractive fruit and well balanced acidity.

Italy Toscana (Tuscany) Brunello di Montalcino

Red wine Dry ​Sangiovese (Nielluccio)

750ml

Bulk importer / Bottler

Oaked :    Alcohol :   13%

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Chianti Classico D.O.C.G. San Rocco S.r.l.

Maceration on the skins occurs during fermentation and lasts approximately 10-12 days together with... read more.

Maceration on the skins occurs during fermentation and lasts approximately 10-12 days together with frequent pumping over. Fermentation occurs in 100% stainless steel tanks at a controlled temperature of 28-29° C to ensure good colors and supple tannins. Once fermented to dry the mass is transferred in new (Allier and Cher barrels) and used oak barrels for ageing. Clear and purple red in colour. On the nose the wine has a spicy aroma with hints of cherries and violets. On the palate it is well balanced and ripe with flavours of plum and dark fruits.

Italy Toscana (Tuscany) Chianti

Red wine Dry ​Sangiovese (Nielluccio)

750ml

Bulk importer / Bottler

Oaked :    Alcohol :   13%

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Montepulciano d’Abruzzo D.O.C. San Rocco S.r.l.

Sensory features: ruby red with garnet reflections, intense and persistent fragrance, fruity (red fr... read more.

Sensory features: ruby red with garnet reflections, intense and persistent fragrance, fruity (red fruit, prunes and egriot) with vanilla essence. Well-bodied, tannic and well-balanced, rather intense and persistent, ready to drink. Serving temperature: about 16-18° C. Best served with: easy to drink, good with salami, savoury first courses, meat and cheese.

Italy Abruzzo Montepulciano d‘Abruzzo

Red wine Dry ​Montepulciano

750ml

Bulk importer / Bottler

Alcohol :   13%

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Sangiovese Terre di Chieti I.G.T. San Rocco S.r.l.

Sensory features: garnet red colour, intense and persistent fragrance, fruity (strawberry and sour b... read more.

Sensory features: garnet red colour, intense and persistent fragrance, fruity (strawberry and sour black cherry) with a vinous note and a scent of wood. Medium-bodied, tannic and balanced, ready to drink. Serving temperature: about 16-18° C. Best served with: easy to drink, good with salami, savoury first courses, excellent with meat and cheese.

Italy Abruzzo Terre di Chieti

Red wine Dry ​Sangiovese (Nielluccio)

750ml

Bulk importer / Bottler

Oaked :    Alcohol :   13%

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