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Barolo DOCG Doglioti 1870

This is the Grand Italian Wine by definition produced entirely with Nebbiolo grapes. Barolo wine com... read more.

This is the Grand Italian Wine by definition produced entirely with Nebbiolo grapes. Barolo wine comes from the village in the Langa bearing the same name a few kilometres south of Alba. It is now made in elevn ‘communes’ of village territories, all situated on the scenic Langa hills shaped by centurie of vine cultivation and dominated by medieval castles including Barolo‘s own. GRAPE VARIETY: Nebbiolo in its Michet, Lampia and Rosè sub-varieties. Vine-training system: Guyot. Growing location: Barolo, Castiglione Falletto, Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'alba, Novello, Serralunga, Verduno, Roddi. Soil: Clavely-calcareous. GRAPE-HARVEST: October. Max. Crop/hectare: 8 metric tons. Yield in wine: 70% on first racking, 65% after regulation ageing period. COLOR: Garnet-red with orange highlights. PERFUME: Violet and dog-rose bouquet with leather and spicy note. TASTE: Dry, quite tannic, mouth-filling, demanding velvety and well-balanced. FOOD MATCH: Grilled meat, game meat, mature cheese, savory meals according with the piedmont traditional food. Wine making: De-stemming, soft pressing of the grapes, fermentation and maceration on the skins for approx. 10 days. During the maceration the must is pumped over in the dèlestage way to extract the colour and varietal aromas. After two decantation to eliminate the solid parts come the malolactic fermentation. Then the wine is matured in wooden casks of different status for 24/30 months, with weekly topping-up, tastings and analyses to make sure the wine is developing correctly. TEMPERATURE OF SERVICE: 18 – 22 °C. GLASS recommended: Ballon. AGEING: 3 years, with 2 in oak casks from France or from Slavonia and then 12 months in the bottle. Depending on the vintage, Barolo can be kept for several decades; store bottles lying down in a dark, damp-free environment at cool temperature. It can be at its top 7 years after vintage. CONSERVATION: Cold storage in fresh wine cellars.

Italy Piedmont (Piemonte) Barolo

Red wine Dry ​Nebbiolo

750ml

Wine Producer

Oaked :    Vintage :   2010 Alcohol :   14.5%

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Nebbiolo d’Alba DOC Doglioti 1870

Nebbiolo d’ Alba is a DOC encompassing a large area around the town of Alba, situated in the region... read more.

Nebbiolo d’ Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy. Granted its classification in 1970, the wines are namedafter the red grape Nebbiolo from which they are made, and the area where they are produced (Alba). This variety is considered the king of italian red grapes, profilic in the Piedmont region and the backbone of the internationally renowned DOCG wines Barolo and Barbaresco. Vine-training system: Guyot. Growing location: Alba, Diano d'Alba, Grinzane Cavour, La Morra, Monchiero, Monforte d'Alba, Montelupo Albese, Novello, Roddi, Roddino, Verduno. Soil: Siliceous-clayey. Grape-harvest: October. Max. Crop/hectare: 9 metric tons. Yield in wine: 70%. COLOR: Ruby red colour, tending to garnet. Perfume: Light and delicate with a hint of violets. TASTE: From dry to invitingly sweet, with good body and tannins when young; smooth and well-balanced. FOOD MATCH: Red meat, game meatm stewed meat, mature cheese. Wine making: De-stemming, soft pressing of the grapes, fermentation and maceration on the skins for approx. 10 days. During the maceration the must is pumped over in the dèlestage way to extract the colour and varietal aromas. After two decantation to eliminate the solid parts come the malolactic fermentation. Then the wine is matured in wooden casks of different status for 12 months, with weekly topping-up, tastings and analyses to make sure the wine is developing correctly. TEMPERATURE OF SERVICE: 18 – 20 °C. GLASS recommended: Ballon. AGEING: 2 years, with 1 in oak casks from France or from Slavonia and then 12 months in the bottle before being released to the market. CONSERVATION: Cold storage in fresh wine cellars.

Italy Piedmont (Piemonte) Nebbiolo d'Alba

Red wine Dry ​Nebbiolo

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   14%

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Barbaresco DOCG Doglioti 1870

Barbaresco has always been considered Barolo’s ‘twin’ , arriving more or less simultaneously at the... read more.

Barbaresco has always been considered Barolo’s ‘twin’ , arriving more or less simultaneously at the same set of regulatory laws, stimulating the foundation of the Consortium in 1934, becoming one of the first Italian Doc wines in 1966 and, in 1980, one of the first Docg wines; it is produced entirely from Nebbiolo grapes. Grape variety: Nebbiolo in its Michet and Lampia sub-varieties. Vine-training system: Guyot. Growing location: Alba, Barbaresco, Neive, Treiso. Soil: Clavely-calcareous. Grape-harvest: October. Max. Crop/hectare: 8 metric tons. Yield in wine: 70%. COLOR: Garnet-red, with orange highlights. PERFUME: Violet bouquet, ethereal, intense. TASTE: Dry, quite tannic, fine, elegant, demanding but velvety and well-balanced. FOOD MATCH: Aromatic casseroles and stew of red meat and game-furred game roasts, truffle flavored feathered game, mature cheeses. Wine making: De-stemming, soft pressing of the grapes, fermentation and maceration on the skins for approx. 20 days. During the maceration the must is pumped over in the dèlestage way to extract the colour and varietal aromas. After two decantation to eliminate the solid parts came the malolactic fermentation. Then the wine is matured in wooden casks of different status for 12/16 months, with weekly topping-up, tastings and analyses to make sure the wine is developing correctly. TEMPERATURE OF SERVICE: 18 – 20 ° C. GLASS recommended: Ballon. AGEING: In oak casks from France or from Slavonia for 12/16 months and then at least 12 months in the bottle before being released to the market. Depending on the vintage, Barbaresco can be kept for several decades; store bottles lying down in a dark, damp-free environment at cool temperature. It can be at its top 5 years after vintage. CONSERVATION: Cold storage in fresh wine cellars.

Italy Piedmont (Piemonte) Barbaresco

Red wine Dry ​Nebbiolo

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   14.5%

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Grignolino d’Asti DOC Doglioti 1870

Grignolino is a red grape grown almost exclusively in the Piedmont region of northern Italy. This gr... read more.

Grignolino is a red grape grown almost exclusively in the Piedmont region of northern Italy. This grape produces dry wines with a delicately perfumed bouquet. The wines are either light fruity red wines or refreshing fragrant roses. It is at its best when drunk cool and young. Wines made from Grignolino have high acid levels and light tannins. The name of the grape comes from a word in the local dialect that means “grape pips” (seeds). It is thought that the name came from the fact that this particular variety has an abundance of seeds in each grape. Grignolino is a slow maturing grape that is best suited for warmer areas that have long growing seasons. It reaches maturity near the beginning of October. Vine-training system: Guyot. Soil: Mainly calcareous-sandy. Max. Crop/hectare: 9,5 metric tons. Yield in wine: 65%. COLOR: Light red that tend to rosè. PERFUME: Fresh, lively aroma with a clear-cut hint of white pepper and delicate spices. TASTE: Intense and characteristic aroma, dry with high aciity lightly tannic. FOOD MATCH: These are good wines to have with salamis and cheeses of medium seasoning, and also match well with beef and also with fish. Wine making: pressing of the grapes, followed by de-stemming and fermentation at a controlled temperature in heat-conditioned tanks. Maceration for 4/5 days, and drawing off while still sweet so complete its fermentation on the skins. TEMPERATURE OF SERVICE: 15 – 18 ° C. GLASS recommended: Medium shape glass. AGEING: None. CONSERVATION: Cold storage in fresh wine cellars.

Italy Piedmont (Piemonte) Grignolino d'Asti

Red wine Dry ​Grignolino

750ml

Wine Producer

Alcohol :   13%

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Asti Spumante DOCG Doglioti 1870

This sweet sparkling white wine is considered to be Moscato’s brother but in a spumante version. It’... read more.

This sweet sparkling white wine is considered to be Moscato’s brother but in a spumante version. It’s made with Martinotti Method, that means it is fermented in stainless steel tank for 3 months on the yeast. COLOR: Straw yellow with golden reflex. PERLAGE: Consistent and fine. PERFUME: Gentle and well balanced it reminders of Moscato grape’s aroma with pronounced sensation of bergamot and acacia flowers. TASTE: Delicate and balanced with aromatic notes. FOOD MATCH: Perfect for toasts it matches perfectly with fruit-based desserts, ice creams, Christmas desserts, and ideal to prepare cocktails and long drinks. TEMPERATURE OF SERVICE: 6 – 8 ° C. GLASS recommended: Cup. AGEING: None. CONSERVATION: Cold storage in fresh wine cellars.

Italy Piedmont (Piemonte) Asti

Sparkling wine Sweet ​Muscat

750ml

Wine Producer

Alcohol :   7.5%

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Vino Spumante Brut Doglioti 1870

COLOR: Light straw yellow. PERLAGE: Intense dry and complex. PERFUME: Fine and consistent. TASTE: Dr... read more.

COLOR: Light straw yellow. PERLAGE: Intense dry and complex. PERFUME: Fine and consistent. TASTE: Dry and savoury. FOOD MATCH: Great with fresh buffet, and appetizer. TEMPERATURE OF SERVICE: 8 – 10 ° C. GLASS recommended: Tulip glass. AGEING: None. CONSERVATION: Cold storage in fresh wine cellars.

Italy Piedmont (Piemonte)

Sparkling wine Dry ​Pinot Noir, Chardonnay

750ml

Wine Producer

Alcohol :   12%

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Moscato d’Asti DOCG Doglioti 1870

This aromatic wine can be only produced in 52 villagesin the southern part of piedmont,in within Ast... read more.

This aromatic wine can be only produced in 52 villagesin the southern part of piedmont,in within Asti,Alessandria e Cuneo. It is produced from Moscato Bianco grapes and is known for its surprising perfume-like fragrance, light-body, semi-sparkling, spritzy character lower alcohol content (typically to the tune of the around 5-8% abv) and its dazzling fruit-forward palate profile with a welcoming sweet factor.The wine’s color steers towards straw yellow with occasional tinges of gold. Moscato’s inherent aromatics are simply stunning – orange blossom, honeysuckle, almonds, ginger and fruit dominated by green grapes, citrus tones and ripe peach nuances. On the palate, you can expect an impressive lineup of fresh, forward fruit with sugar levels ranging from semi-sweet to sweet and wrapped in medium acidity From pear and apple, to orange and lime with consistent appearances in the ripe, juicy peach and apricot category, Moscato’s flavors are extraordinarily fruit-filled. The delicate cascade of bubbles, light body and sweet surprise culminate to woo and win many unsuspecting palates to the wide world of wine. Vine-training system: Guyot. Soil: Clayey-calcareous, calcareous-siliceous. Grape-harvest: Mid-August to early September. Max. Crop/hectare: 10 metric tons. Yield in wine: 75%. COLOR: Straw yellow with tinges of gold. PERFUME: Orange blossom, honeysuckle, almonds, ginger and fruit dominated by green grapes, citrus tones and ripe peach nuance. TASTE: From pear and apple, to orange and lime with consistent appearances in the ripe, juicy peach and apricot category. FOOD MATCH: Fruit-based desserts, ice creams, Christmas desserts, and ideal to prepare cocktails. TEMPERATURE OF SERVICE: 8 – 10 ° C. AGEING: None. CONSERVATION: Cold storage in fresh wine cellars.

Italy Piedmont (Piemonte) Moscato d’Asti

White wine Dry ​Muscat

750ml

Wine Producer

Vintage :   2014 Alcohol :   5.5%

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Moscato d’Asti Erik’s Selection Doglioti 1870

The wine has a brilliant, straw yellow color with light, golden reflections. It has a balanced, fine... read more.

The wine has a brilliant, straw yellow color with light, golden reflections. It has a balanced, fine, and persistent frothiness. Its delicate perlage melts in the mouth for a very pleasant sensation. On the nose, it has the typical aroma of Moscato, a profume that combines musk, sage, white flowers, and – because of its aging – yellow fruits, ripe apricot, and vanilla. In the mouth, its light, unsticky sweetness is surprising and contrasts perfectly with its strong acidity. It is very persistent and leaves savory and mineral notes on the palate. This wine is a very personal interpretation of Moscato d’Asti. Because its important aromatic notes tend to diminish with aging, Moscato is a fresh, young wine consumed within a few years of harvest. Our Moscato has a unique vinification and aging it undergoes both before bottling and in the bottle, creating a long-lived Moscato where the principle aroma is not linalool (as it commonly is), but different and important sensations that are anything but typical. The 2011 grape harvest was carried out during the first week of September. After a brief cold maceration, the grapes are pressed and the must begins alcoholic fermentation. Part of it ferments in stainless steel under a controlled temperature with selected yeasts, and the rest is left to ferment with native yeasts in oak barrels. Once both fermentations are completed, the Moscato is left to age on the lees and the two separate parts are blended only in the pre-bottling stage. After bottling, the wine is left to age in the cellars for a minimum of 18 months before it is ready for sale. Our unique production method creates a wine that respects the traditional characteristics of Moscato d’Asti DOCG and yet differs in structure and freshness. For this, it can be paired with desserts as well as appetizers and delicate first courses.

Italy Piedmont (Piemonte) Moscato d’Asti

White wine Dry ​Muscat

750ml

Wine Producer

Vintage :   2011

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Prosecco delle Venezie Frizzante DOC Giordano Vini S.p.A

Area of Origin: Exclusively made up of fresh Prosecco grapes of incomparable flavour, grown on the h... read more.

Area of Origin: Exclusively made up of fresh Prosecco grapes of incomparable flavour, grown on the hills of Treviso, Veneto, a land of fine and elegant white wines. Hints of the Vineyard: Fizzy products wine-making takes place in pressure-tight steel containers, to preserve the typical fruity and floral fragrance of this wine. Grape Variety: "Glera" is the name of the typical grapevine of Treviso, which is the main ingredient of this delightful sparkling wine. Tasting Notes: The colour is pale straw yellow with greenish hues, it has a fine and persistent perlage, a floral bouquet and a lively and refreshing taste. Food Pairing Notes: Excellent as an aperitif or with delicate dishes, it is very pleasant to sip after dinner. Serving temperature: 12 - 14°C. Ageing Potential: 1-2 years.

Italy Veneto Prosecco di Treviso

Sparkling wine Dry ​Glera (Prosecco)

750ml

Wine Producer

Alcohol :   13%

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Vespero Toscana Rosso IGT Giordano Vini S.p.A

Area of Origin: From the prestigious native Tuscan grapes, grown on the hills of the heart of Tuscan... read more.

Area of Origin: From the prestigious native Tuscan grapes, grown on the hills of the heart of Tuscany. Hints of the Vineyard: Careful selection of traditional and international grapes grown in Tuscany. Ageing: Aged in oak barrels. Grape Variety: Autochthonous combinations of Tuscan fine grapes. Tasting Notes: Bright red with intense reflections in colour, Vespero has aromas of fruits and vanilla with floral and intense hints of wild violet. It is well structured with a soft fruit taste and a persistent finish with hints of dried plum and cocoa. Food Pairing Notes: Well suited to rich dishes as red meats, rich soups, game dishes or any kind of tasteful course. It is nice to taste young even if it ages well. Uncork two hours before serving to have the best tasting experience. Serve at: 18-20°C. Ageing Potential: 3 - 5 years.

Italy Toscana (Tuscany)

Red wine Dry ​Blend

750ml

Wine Producer

Oaked :    Alcohol :   14.5%

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