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Solis vis Tenuta Montemagno

SOLIS VIS, Timorasso grape fruit vinified in purity. Bright straw-yellow colour with intense greenis... read more.

SOLIS VIS, Timorasso grape fruit vinified in purity. Bright straw-yellow colour with intense greenish highlights. A wine which characterized by its distinct minerality and complex scent, with warm and intense aromas and clear hints of white fruits and flint. Strong bouquet: the acidity typical of the variety is offset by the long maturation on the lees that gives it softness and fullness. Elegant, with a pleasant freshness and flavour, it distinguishes itself for the surprising persistence of flavour. Wine of great longevity. Serve at a temperature of 10-12°C. Production area: Montemagno (Asti) –Monferrato. Quantity produced: No. 3,384. Terrain / Vineyard: Clayey calcareous with marls that have a slight touch of lime silt, with alkaline ph and strongly water-retentive. Vineyard facing South-South West. Vinification / Fining: White vinification, with soft pressing of the grapes and fermentation in stainless steel tanks where the wine matures for a few months on the lees. After this process, the wine is bottled and undergoes further refinement in the bottle prior to its placement on the market. Colours / Reflections: Straw-yellow colour with greenish tints. Fragrance: Intense and persistent with obvious mineral notes and white fruit. Particularly intense scents of flint.Taste: Strong flavour, warm and soft, highly acidic freshness and structure that gives this wine a remarkable longevity. Combining: It goes well served with complex dishes, with a predilection for shellfish and white meats. Also excellent with mid-seasoned cheeses.

Italy Piedmont (Piemonte) Monferrato

White wine Dry ​Timorasso

750ml

Wine Producer

Vintage :   2013 Alcohol :   13.5%

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BAROLO DOCG RIZIERI Società Agricola Semplice

The 2011 climate-season was characterized by a winter with average temperatures followed by unusuall... read more.

The 2011 climate-season was characterized by a winter with average temperatures followed by unusually hot spring and summer. This characteristic has led to a very early harvest with low yields in the vineyard. The Nebbiolo grapes were of great quality: perfectly mature and of high-grade even if not excessive. The balance between the sugary, acidic and phenolic components was perfect. The 2011 harvest can therefore be summarized as an “exceptional vintage”. Production area: La Morra (CN). Altitude and exposure: 300 m s.l.m., South West. Soil: Mostly clay and little calcareous composition that gives elegance and complexity. Age of vines: About 30 years. Type of growth: Guyot. Fertilizer: Natural manure, green manure. Harvest: By hand in small crates; mid-October. Yeld/Hectare: 6.000 Kg. Fermentation: In stainless steel tanks at controlled temperature with a maceration of over 20 days. Aging: Traditional style, in large Slavonia and French oak barrels of 30 Hl for 24 months. Bottling: Bottled, upon a passage in stainless steel tanks. Aged in bottle for another 6-12 months. Release: 4 years after harvesting. Bottles produced: About 1.500. TASTING NOTES: Intense garnet red with brick hue. Hints of balmy spices, orange zest, tobacco and cocoa with clear notes of cherries in liqueur and fresh raspberries. The palate is clean, elegant and full-bodied with fine and silky tannins. The good acidity contributes to a great aging potential. A Barolo in which the characteristic of Nebbiolo are expressed in their most delicate and elegant version. SERVICE SUGGESTIONS: Perfect with game and red meats. Superb with dishes garnished with white truffle of Alba. Excellent with mature hard cheeses. SERVICE TEMPERATURE: 18°C (68° F). EVOLUTION: Wine of incredible longevity. If properly stored, it matures slowly and steadily in the bottle, expressing his magnitude even after 20-plus years.

Italy Piedmont (Piemonte) Barolo

Red wine Dry ​Nebbiolo

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   14.5%

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NEBBIOLO D’ALBA DOC RIZIERI Società Agricola Semplice

Production area: A single vineyard within the Sorì del Ricchino, Diano d’Alba (CN), in the heart of... read more.

Production area: A single vineyard within the Sorì del Ricchino, Diano d’Alba (CN), in the heart of the Langhe. Altitude and exposure: 350 m above sea level; full South. Soil: The deepest layers are formed by the S. Agata marls, while the superficial layers are calcareous-clayey. Age of the vines: About 15 years. Type of growth: Guyot. Fertilizer: Natural manure, green manure. Weeding: Mechanical. Harvest: By hand in small crates; mid-October. Yield grapes/Ha: 6.000 Kg. IN THE WINERY: Fermentation: In stainless steel tanks at controlled temperature with a maceration of more than 14 days. Aging: Over 12 months in traditional large Slavonia oak barrels (25 Hl) and French oak tonneau (500 L), 100% second-passage. Bottling: Upon a 4-month passage in stainless steel tanks, it is bottled without filtration and rests 4 months before being released on the market. Release: 24 months after harvesting. Bottles produced: About 4.000. TASTING NOTES: In the glass, it is bright ruby-red with garnet reflections. Intense nose with blending notes of marinated cherries and raspberries, and spicy hints of vanilla and dark chocolate. In the mouth, it is elegant, harmonious with good freshness, velvety tannins and a long finish. SERVING SUGGESTIONS: Perfect combination with roasted or stewed meats. It is the noble compendium for the hand-made tajarin with white truffle of Alba. Excellent with aged cheeses. SERVICE TEMPERATURE: 18°C (64° F). STORAGE: A long-lived wine that can be stored for 10-12 years. We recommend keeping the bottle in horizontal position, in the dark at a constant temperature.

Italy Piedmont (Piemonte) Nebbiolo d'Alba

Red wine Dry ​Nebbiolo

750ml

Wine Producer

Oaked :    Alcohol :   14%

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BARBERA D’ALBA DOC SUPERIORE RIZIERI Società Agricola Semplice

Production area: The vineyards are located in the Sorì del Ricchino, Diano d’Alba (CN). Altitude and... read more.

Production area: The vineyards are located in the Sorì del Ricchino, Diano d’Alba (CN). Altitude and exposure: 350 m above sea level. South, South-West. Soil: The deepest layers are formed by the S. Agata marls. The superficial layers are calcareous-clayey. Age of the vines: About 15 years. Type of growth: Guyot. Fertilizer: Natural manure, green manure. Weeding: Mechanical. Harvest: By hand in small crates; end of September/early October. Yield/Ha: 7.000 Kg. Fermentation: In stainless steel tanks at controlled temperature. Maceration of the skins lasts 12-14 days. Aging: Over a year in traditional large Slavonia oak barrels (25 Hl) and French oak tonneau (500 L). Bottling: Upon a 4-month passage in stainless steel tanks, it is bottled without filtration. It is stored at least 4 months before going to the market. Release: 22 months after harvesting. Bottles produced: About 4.000. TASTING NOTES: Dark purple-red color with violet nuances. Complex bouquet with pleasant notes of fruits, black cherry and red berries, and spicy hints of ginger, almond and green pepper in the background. The palate is elegant, round and fleshy. The finish is fresh and persistent with acidity and tannins well-balanced by maturation in barrels. SERVING SUGGESTIONS: It goes perfectly with imposing first courses, braised and stewed red meat. It is also excellent with seasoned and aromatic cheeses. SERVICE TEMPERATURE: 18°C (68° F). EVOLUTION: It reaches its maturity after 2 years from the harvest and matures further in the next 8-10 years.

Italy Piedmont (Piemonte) Barbera d'Alba

Red wine Dry ​Barbera

750ml

Wine Producer

Oaked :    Alcohol :   14.5%

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SORÌ DEL RICCHINO RIZIERI Società Agricola Semplice

Production area: A single old vineyard within the Sorì del Ricchino, Diano d’Alba (CN). In the memor... read more.

Production area: A single old vineyard within the Sorì del Ricchino, Diano d’Alba (CN). In the memories of the old in the village, this Sorì was known to produce the best Dolcetto in the area. Altitude and exposure: 350 m above sea level; South, South-West. Soil: Clayey with sandy marles and very abundant silt. Alkaline pH. Age of the vine: Over 50 years. Type of growth: Guyot. Fertilizer: Natural manure, green manure. Weeding: Mechanical. Harvest: By hand in small crates; mid/second half of September. Yield/Ha: 5.500 Kg. Fermentation: In temperature-controlled stainless steel tanks with soft maceration of the grapes for 8-10 days. Aging: In stainless steel for about 8 months. In order to preserve the delicate aroma of marasca cherry, typical of Dolcetto grapes, and in full respect of tradition, there is no wood aging. Bottling: Bottled without filtration, it ages at least 3 months before release. Release: 12 months after harvesting. Bottles produced: About 4.000. TASTING NOTES: Ruby-red color with delicate violet reflections, almost impenetrable to the eye. Intense vinous fragrance with enveloping notes of marasca cherries, blackberry jam and violet. Fresh, fragrant and dry with a typical pleasant almond finish and soft tannins in the mouth. SERVING SUGGESTIONS: A versatile wine for whole meal. It is a fine match for starters and first courses. It is also excellent with medium-aged cheeses. SERVICE TEMPERATURE: 16°C (61° F). EVOLUTION: Some of its sensorial characteristics render it particularly pleasing to drink when young, yet it is also capable of medium-term aging. In a cool, dark place at constant temperature, it will keep well for 3-4 years.

Italy Piedmont (Piemonte) Dolcetto di Diano d'Alba

Red wine Dry ​Dolcetto

750ml

Wine Producer

Alcohol :   13%

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ARVIA’ RIZIERI Società Agricola Semplice

Production area: A single vineyard within the Sorì del Ricchino, Diano d’Alba (CN). Altitude and exp... read more.

Production area: A single vineyard within the Sorì del Ricchino, Diano d’Alba (CN). Altitude and exposure: 350 m above sea level; West. Soil: Clayey with calcareous marls, in good percentage sandy; alkaline pH. Age of vines: About 10 years. Type of growth: Guyot. Fertilizer: Natural manure, green manure. Weeding: Mechanical. Harvest: By hand in small crates; first half of September. Yield/Ha: 9.000 Kg. Fermentation: Traditional in white. After stemming and soft pressing of the grapes, the must is cold and static settled for 2 days. The clean must is then fermented at a temperature of 13-15°C (55-59°F) for about 1 month in stainless steel tank. Aging: In stainless steel without the use of wood barrels, to preserve freshness and flavors. It is left on noble lees for about 4 months. The steps of racking and natural clarification follow. Bottling: Once bottled, it rests at least 2 months before being released on the market. Release: 8 months after harvesting. Bottles produced: About 4.000. TASTING NOTES: Brilliant straw yellow with delicate green reflections. Intense and balanced bouquet with hints of quince, yellow nectarine and acacia flowers. The palate is fresh with mineral notes and great acid-sweet equilibrium. SERVING SUGGESTIONS: Excellent as an aperitif. It goes wonderfully with starters, main spring courses and fish dishes. SERVICE TEMPERATURE: 8-10°C (46-50° F). EVOLUTION: It best expresses its characteristics in the first 3 years after harvesting.

Italy Piedmont (Piemonte) Langhe

Red wine Dry ​Arneis

750ml

Wine Producer

Alcohol :   13%

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Dolcetto d’Alba DOC Doglioti 1870

Dolcetto d’Alba is one of seven Dolcetto DOCs produced in Italy’s north-western Piedmont region. The... read more.

Dolcetto d’Alba is one of seven Dolcetto DOCs produced in Italy’s north-western Piedmont region. The wine is named after the grape from which it is made and the area where it is produced. Growing location: Alba, Albaretto della Torre, Barolo, Castiglione Falletto, Cherasco, Grinzane Cavour, La Morra, Monforte d’Alba, Montelupo Albese, Novello, Serralunga d’Alba, Verduno, Roddi, Roddino. Soil: Clayey-calcareous, calcareous-siliceous. Grape-harvest: September. Max. Crop/hectare: 9 metric tons. Yield in wine: 70%. COLOR: It has a characteristically purplish ruby-red color. PERFUME: Winey, inviting, with varietal character. TASTE: Wine noted for its juicy fruit character, low levels of acidity and mild tannins. Its aromas are reminiscent of lavender and violets with a hint of almonds and bitterish after taste. FOOD MATCH: It’s a wine for the whole meal. Wine making: De-stemming, soft pressing of the grapes, fermentation and maceration on the skins for approx. 7/8 days at a controlled temperature. Microxygenation in order to soften the tannins and to elevate the nose. After the malolactic fermentation, the wine is stored in steel tanks and then bottled. TEMPERATURE OF SERVICE: 16 – 20 ° C. GLASS recommended: Ballon. AGEING: None. CONSERVATION: Cold storage in fresh wine cellars.

Italy Piedmont (Piemonte) Dolcetto d'Alba

Red wine Semi dry ​Dolcetto

750ml

Wine Producer

Alcohol :   13%

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Barbera d’Asti Docg Doglioti 1870

Barbera d’Asti is one of the most famous wine areas in Italy’s north-western Piedmont region. It bec... read more.

Barbera d’Asti is one of the most famous wine areas in Italy’s north-western Piedmont region. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont’s already impressive standing at this highest level of Italian wine classification. The Barbera d’Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. COLOR: Beautiful ruby red color tending to garnet. PERFUME: Intense with flowary and fruity sensations. TASTE: Fresh, intense and characteristic aroma, dry with high aciity lightly tannic, and tends to become, with age, more full, harmonious and pleasant. FOOD MATCH: It is a wine that can be served for the whole meal; great with cold cuts, ham traditional meal from piedmont, red and white meat, different kind of pasta and some kind of fish like eel and carp. Wine making: De-stemming, soft pressing of the grapes, fermentation and maceration on the skins for approx. 7/8 days at a controlled temperature. Micro oxygenation to increase the varietal aromas elevation. The malolactic fermentation is completed by the end of the winter, and the wine is stored in steel tanks and then in the bottle. TEMPERATURE OF SERVICE: 18 – 20 ° C. GLASS recommended: Ballon. AGEING: None. CONSERVATION: Cold storage in fresh wine cellars.

Italy Piedmont (Piemonte) Barbera d'Asti

Red wine Dry ​Barbera

750ml

Wine Producer

Alcohol :   14%

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Roero Arneis DOCG Doglioti 1870

Vine-training system: Guyot. Growing location: Roero's hills. Soil: Mainly sandy-calcareous. Grape-h... read more.

Vine-training system: Guyot. Growing location: Roero's hills. Soil: Mainly sandy-calcareous. Grape-harvest: September. Max. Crop/hectare: 10 metric tons. Yield in wine: 70%. Color: Straw yellow with green reflex. Perfume: Subtle, fresh, slightly fruity, delicate bouquet. Taste: Dry, fresh, smooth with almond aftertaste. Food match: Great with ham asparagus, vegetables appetizers, fish and eggs. Wine making: soft pressing of the grapes in a horizontal membrane press, followed by fermentation at low temperature in steel tanks. Temperature of service: 10 – 12 ° C. Glass recommended: Medium shaped glass. Ageing: None. Conservation: Arneis requires no particular conservation, as it is a fresh, ready-to-drink wine.

Italy Piedmont (Piemonte) Roero

White wine Dry ​Arneis

750ml

Wine Producer

Alcohol :   13%

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Piemonte DOC Chardonnay Doglioti 1870

Vine-training system: Guyot. Soil: Mainly clay-limestone-sand. Grape-harvest: September. Max. Crop/h... read more.

Vine-training system: Guyot. Soil: Mainly clay-limestone-sand. Grape-harvest: September. Max. Crop/hectare: 10 metric tons. COLOR: Straw yellow with green reflex. PERFUME: Intense with flowary and fruity sensations. TASTE: Dry, fresh, smooth with a bitter aftertaste. FOOD MATCH: Great with fresh buffet, appetizer, white meat, and fish. Wine making: Soft pressing of the grapes in a horizontal membrane press, followed by fermentation at low temperature in steel tanks. TEMPERATURE OF SERVICE: 8 – 10 ° C. GLASS recommended: Tulip glass. AGEING: None. CONSERVATION: Cold storage in fresh wine cellars.

Italy Piedmont (Piemonte)

White wine Dry ​Chardonnay

750ml

Wine Producer

Alcohol :   13%

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