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CABERNET SAUVIGNON PAYS D’OC Abbotts et Delaunay

The grapes for this wine come from two terroirs: the foothills of the Cévennes, which brings fruity... read more.

The grapes for this wine come from two terroirs: the foothills of the Cévennes, which brings fruity and spicy notes and the Aude valley which lends strength and roundness. The harvest is totally destemmed. Long maceration with regular pumping-over. Malolactic fermentation. Ageing in oak barrels for 10% of the cuvée and in stainless steel vats for the remaining. Nice dark red robe. Aromas of blackcurrant, strawberry, green pepper, mint, honey, cedar, nut. Elegant, complex, long velvety palate. Enjoy with shepherd\'s pie, gratins, grills or loin of lamb. Serve at 17°C.

France Languedoc-Roussillon IGP Vin de Pays d’Oc

Red wine Dry ​Cabernet Sauvignon

750ml

Wine Producer

Oaked :    Vintage :   2014

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SYRAH PAYS D’OC Abbotts et Delaunay

The grapes for this wine come from three terroirs: very old vines from the region of Nîmes, which le... read more.

The grapes for this wine come from three terroirs: very old vines from the region of Nîmes, which lend richness and roundness to the wine, poor soils of the Aude valley, which give fruity aromas and the Béziers plain. Long maceration period (3 weeks) for 70% of the blend in order to give roundness and tannins, 30% carbonic maceration in order to extract fruit. Oak barrel ageing for 10% of the cuvée. Very deep robe. Aromas of raspberry, redcurrant, blackcurrant, spices and mint. Very complex and round palate with a long silky finish. Enjoy with Mediterranean cooking, game and meat with sauce. Serve at 17°C.

France Languedoc-Roussillon IGP Vin de Pays d’Oc

Rose wine Dry ​Syrah (Shiraz)

750ml

Wine Producer

Vintage :   2014

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MINERVOIS RÉSERVE Abbotts et Delaunay

The grapes come from three terroirs: the Causses (these grapes, grown at high altitudes, give freshn... read more.

The grapes come from three terroirs: the Causses (these grapes, grown at high altitudes, give freshness), the foothills of the Montagne Noire (a hot, arid area whose grapes lend warm, concentrated, complex flavours) and the terraces of the Montagne Noire (temperate sector). The grapes are handpicked and brought to the winery in tubs (40 to 50- kg maximum). The Carignan and Syrah grapes are vinified whole (carbonic maceration) while the Grenache grapes are destemmed. Maceration time, determined by tasting, varies according to the grape variety, the terroir and the vintage. The press wine is added to the free-run wine. 40% barrels (20% new oak) and 60% stainless steel tanks. Garnet in colour with black tinges. Aromas of blackberry, blueberry, cooked cherry and a hint of liquorice. Notes of venison, forest undergrowth, chocolate and toast. Smooth from the start and full-bodied with well-integrated tannins and a delicate touch of vanilla on the finish. A delectable wine that is immensely round and velvety. Serve at 17°C with stewed meats, grilled rabbit, duck breast or a cheese platter.

France Languedoc-Roussillon Minervois

Red wine Dry ​Grenache (Garnacha), Syrah (Shiraz), Carignan (Carinena)

750ml

Wine Producer

Oaked :    Vintage :   2013

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CORBIÈRES RÉSERVE Abbotts et Delaunay

The grapes come from three terroirs: 65% come from the eastern Corbières (coastal vineyards yield gr... read more.

The grapes come from three terroirs: 65% come from the eastern Corbières (coastal vineyards yield grapes that lend freshness and elegance), 20% from the edge of the Fitou (a terroir located further south whose grapes offer lovely aromatic richness) and 15% from the Corbières Boutenac cru which give this wine its depth. The grapes are handpicked and brought to the winery in 40 to 50-kg tubs where they are immediately transferred to tanks without crushing or pumping. Maceration lasts 15 days. The press wine is added to the free-run wine. 40% in barrels (20% new oak) and 60% in stainless steel tanks. Very intense black colour. Floral nose reminiscent of violet along with fine spices (white pepper), black olive and notes of humus and tobacco. Rich and full-bodied on the palate with lovely substance and smooth tannins. Flavours of jammy fruit and baked goods on the finish. Serve at 17°C with game, red meats, spit-roasted rabbit and poultry.

France Languedoc-Roussillon Corbieres

Red wine Dry ​Grenache (Garnacha), Syrah (Shiraz)

750ml

Wine Producer

Oaked :    Vintage :   2013

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CÔTES DU ROUSSILLON RÉSERVE Abbotts et Delaunay

The grapes for this wine hail from three of the Roussillon’s famed terroirs: Montner (a temperate zo... read more.

The grapes for this wine hail from three of the Roussillon’s famed terroirs: Montner (a temperate zone producing grapes that lend depth to the wine), Tautavel (a hot, dry terroir whose grapes add complexity) and Caramany (a cooler area with grapes that lend elegance). The grapes are handpicked. The Syrah and Grenache grapes are vinified traditionally while the Carignan undergoes whole bunch maceration. 40% barrels (20% new oak) and 60% stainless steel tanks. Deep in colour with carmine hues. Aromas of raspberry, violet, liquorice and blackberry underscored by spicy notes. Full-bodied from the start with soft tannins. Long on the finish. Serve at 17°C with grilled meats, poultry in puff pastry, and Mediterranean cuisine.

France Languedoc-Roussillon Côtes du Roussillon

Red wine Dry ​Syrah (Shiraz), Grenache (Garnacha), Carignan (Carinena)

750ml

Wine Producer

Oaked :    Vintage :   2013

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LANGUEDOC RÉSERVE Abbotts et Delaunay

The grapes come from vineyards that overlook the Mediterranean Sea. The soils, mainly calcareous, ar... read more.

The grapes come from vineyards that overlook the Mediterranean Sea. The soils, mainly calcareous, are composed of sand, gravel, molasse and white marls and are not overly productive, limiting vine growth and promoting ripening of the grapes. The two varieties are vinified separately in stainless steel vats. The grapes are destemmed and slightly pressed. The juice is fermented at a controlled temperature of 18°C. After blending, the wine is aged for 3 months on fine lees. This wine is fresh and round with nice intense aromas of lemon zeste, orange peel and menthol vervain. Lovely freshness. Enjoy as an aperitif or with a meal alongside shellfish, oysters, red mullet with tapenade, sole with butter sauce, or even a mandarin pie.

France Languedoc-Roussillon AOC Languedoc

White wine Dry ​Bourboulenc, Grenache (Garnacha)

750ml

Wine Producer

Vintage :   2014

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BORÉAS Abbotts et Delaunay

Soils composed solely of schist. The grapes for this wine come from two terroirs: vines growing at a... read more.

Soils composed solely of schist. The grapes for this wine come from two terroirs: vines growing at an altitude of 200 metres with north/north-western exposure which allows for later ripening thereby preserving the grapes’ freshness. The other vines face the sea with southern exposure, but are planted at an altitude of 350 metres, yielding rich, open wines. The grapes are harvested, totally destemmed and fermented for approximately three weeks at 27°-29°C with very gentle pumping over of the must in order to “moisten” the cap which is punched regularly. The wines are racked at the end of alcoholic fermentation and are transferred to 225-litre barrels or to tanks where they undergo malolactic fermentation. The press wine is added to the free-run wine. 9 months: 60% in oak barrels (30% new oak, 20% one-year-old barrels) and 40% in tanks so as to keep some freshness. Deep garnet in colour. Intense nose redolent of red berries, blackcurrant, sour cherry and mild spices. Notes of cigar, cocoa and a touch of pepper. Bold on the palate with fine, ripe tannins, a long finish and a lovely hint of oak. This is an elegant, “ethereal” wine that boasts considerable freshness and a great deal of finesse. Serve at 17°C with shoulder of lamb, duck breast, roast beef, game or cheese.

France Languedoc-Roussillon Faugeres

Red wine Dry ​Syrah (Shiraz), Grenache (Garnacha), Carignan (Carinena)

750ml

Wine Producer

Oaked :    Vintage :   2013

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CUMULO NIMBUS Abbotts et Delaunay

The grapes for this wine come from two terroirs: the Causses (hamlet of Fauzan), a high-altitude are... read more.

The grapes for this wine come from two terroirs: the Causses (hamlet of Fauzan), a high-altitude area known for its cool temperatures and the Canal du Midi, an area where the Syrah grape thrives due to high temperatures and precipitation that is evenly spaced throughout the year. The grapes are handpicked and completely destemmed. In the aim of giving added complexity to the wine, some of the grapes are vinified according to the Bordeaux method with pumping over of the must, while the rest is vinified according to Burgundian tradition with punching of the cap. Though there is a 14-day minimum, the exact duration of maceration is determined by daily tastings. The wines are racked at the end of alcoholic fermentation and are transferred into tanks or 225-litre barrels where they undergo malolactic fermentation. The press wine is added to the free-run wine. 9 months: 60% in oak barrels (40% new oak, 15% one-year-old barrels, 15% in two-year-old barrels) while 40% stay in stainless steel tanks to retain some fruit. Bright and limpid boasting deep garnet colour with purple tints around the rim. Aromas of black cherry, blackcurrant, redcurrant and raspberry. Notes of pepper, plum and liquorice. The palate is classy, long and complex with very elegant tannins. Lovely length with a refreshing, silky finish. Serve at 17°C with stewed wild boar, beef rib.

France Languedoc-Roussillon Minervois

Red wine Dry ​Syrah (Shiraz), Grenache (Garnacha)

750ml

Wine Producer

Oaked :    Vintage :   2013

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ZÉPHYR Abbotts et Delaunay

The grapes for this wine come from three terroirs: the upper Aude valley which gives the wine its mi... read more.

The grapes for this wine come from three terroirs: the upper Aude valley which gives the wine its mineral notes and lovely structure, the Autan terroir which lends floral aromas and notes of dried fruit and a Mediterranean-influenced terroir which brings notes of ripe fruit. The grapes are handpicked and the whole grapes are pressed. The juice is coldsettled for 12 hours. The must is racked off into barrels for alcoholic and malolactic fermentation which is 70% completed in order to preserve a touch of vivacity. The wine is aged on the natural lees in oak barrels for eight months (30% new oak). A small proportion is stirred regularly (bâtonnage) over a two-month period. Green-gold in colour with silvery grey highlights. A fine, subtle, fruity nose (apricot, citrus, preserved lemon) with white flower aromas (nettle, jasmine, syringa). Notes of meringue and marzipan. Lovely, refreshing, long, mineral structure. Very well-balanced. This wine boasts remarkable length and lovely freshness finishing off on a note of lemon tart. Serve at 10°-12°C with fish cooked in sauce, seafood, creamed mushrooms, cheese tart, roasted poultry and goat’s cheeses.

France Languedoc-Roussillon Limoux

White wine Dry ​Chardonnay

750ml

Wine Producer

Oaked :    Vintage :   2013

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ALTO STRATUS Abbotts et Delaunay

We have selected two types of terroirs: 100-year-old vines growing at high altitudes which lend fres... read more.

We have selected two types of terroirs: 100-year-old vines growing at high altitudes which lend freshness and arid Mediterranean soils where the vines grow alongside the garrigue shrubland. The grapes are handpicked at their peak of maturity. 60% are vinified in whole bunch while 40% undergo a traditional vinification. The traditionally vinified grapes are left to macerate for approximately 14 days while the whole grapes maceration lasts between 5 and 12 days. The exact duration is determined by daily tastings. The wines are racked at the end of alcoholic fermentation and are transferred to 225-litre barrels where they undergo malolactic fermentation. The press wine is added to the free-run wine. 9 months: 60% in oak barrels (30% new oak, 40% one-year-old barrels, 30% two-year-old barrels). 40% stay in stainless steel tanks in order to keep some freshness. Dark, lively colour. A slightly wild, herbaceous nose with notes of rhubarb, liquorice, gingerbread and pear. Very round, velvety and delectable from the start. Creamy, fruity notes reminiscent of sour cherry flan. Serve at 17°C with feathered game, cured ham, spicy cuisine or Japanese dishes.

France Languedoc-Roussillon

Red wine Dry ​Carignan (Carinena)

750ml

Wine Producer

Oaked :    Vintage :   2013

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