Browse the wine catalog and find the most suitable wines for your business requirements.

Douce vie Bernard Magrez Grands Vignobles Propriétaire (BMGVP)

Direct pneumatic pressing, racking of the must at low temperature, traditional rosé vinification in... read more.

Direct pneumatic pressing, racking of the must at low temperature, traditional rosé vinification in temperature-controlled, stainless steel vats. Light, succulent nose with fresh red fruits. Full-flavored, generous palate with attractive freshness.

France Provence Côtes de Provence

Rose wine Dry ​Grenache (Garnacha), Syrah (Shiraz), Cinsaut

750ml

Wine Producer

Vintage :   2013

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Pérennité Bernard Magrez Grands Vignobles Propriétaire (BMGVP)

Traditional vinification in stainless steel vats and concrete tanks. Intense ruby color. Notes of ri... read more.

Traditional vinification in stainless steel vats and concrete tanks. Intense ruby color. Notes of ripe fruit, licorice, round and elegant tannins.

France Languedoc-Roussillon

Red wine Dry ​Syrah (Shiraz), Mourvèdre (Monastrell), Carignan (Carinena)

750ml

Wine Producer

Vintage :   2013

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J’aimerais que cela vous plaise Bernard Magrez Grands Vignobles Propriétaire (BMGVP)

Hand harvested into crates, mechanical destalking, followed by table sorting. Cold maceration prior... read more.

Hand harvested into crates, mechanical destalking, followed by table sorting. Cold maceration prior to fermentation, daily pumping over and hand plunging, delestage during maceration. Fermentation on skins for 25 days at a temperature of 27-28°C. Aged in oak barrels and demi-muids for 12 months. Attractive full flavors of red fruit and spiced notes.

France Languedoc-Roussillon AOC Languedoc

Red wine Dry ​Syrah (Shiraz), Carignan (Carinena), Grenache (Garnacha)

750ml

Wine Producer

Oaked :    Vintage :   2013

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Bleu de mer Bernard Magrez Grands Vignobles Propriétaire (BMGVP)

Machine harvested, pneumatic pressing direct, static racking of the must, fermentation in stainless... read more.

Machine harvested, pneumatic pressing direct, static racking of the must, fermentation in stainless steel vats at 17°. Lustrous color, intense aromas, delightfully vivacious fruity palate.

France Languedoc-Roussillon IGP Vin de Pays d’Oc

White wine Dry ​Sauvignon Blanc

750ml

Wine Producer

Vintage :   2013

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Cuvée Girouette Bernard Magrez Grands Vignobles Propriétaire (BMGVP)

Pneumatic pressing. Malolactic fermentation and aging 6 months in vats and barrels. Deep red color.... read more.

Pneumatic pressing. Malolactic fermentation and aging 6 months in vats and barrels. Deep red color. Bouquet of black fruit. In the mouth, the Merlot brings aromas of fruit, with delicate tannins.

France Bordeaux Blaye

Red wine Dry ​Cabernet Sauvignon, Merlot, Malbec

750ml

Wine Producer

Vintage :   2013

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Château Pérenne Bernard Magrez Grands Vignobles Propriétaire (BMGVP)

Hand harvested. Slow pressing followed by cold racking of the must. Run-off into new barrels where f... read more.

Hand harvested. Slow pressing followed by cold racking of the must. Run-off into new barrels where fermentation takes place at a low temperature in the chateau’s underground cellars. Aged on lees with stirring for 10 months. Pale color. Intense nose with smoked notes. Dense palate with attractive substance. An elegant, balanced wine.

France Bordeaux Blaye

White wine Dry ​Sauvignon Blanc, Semillon, Sauvignon Gris

750ml

Wine Producer

Vintage :   2013

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Château Pérenne Rosé Bernard Magrez Grands Vignobles Propriétaire (BMGVP)

Direct pressing in the absence of oxygen. Racking of the must at low temperature. Alcoholic fermenta... read more.

Direct pressing in the absence of oxygen. Racking of the must at low temperature. Alcoholic fermentation at 18-20°C. Pale pink color, fruity nose, notes of crushed strawberries. Nice acidity and a great deal of elegance.

France Bordeaux

Rose wine Dry ​Cabernet Sauvignon, Merlot

750ml

Wine Producer

Vintage :   2012

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Château Moulin de Noaillac Bernard Magrez Grands Vignobles Propriétaire (BMGVP)

Traditional vinification in stainless steel vats. Maceration from 12-18 days. Temperature control (2... read more.

Traditional vinification in stainless steel vats. Maceration from 12-18 days. Temperature control (25°C). Aged in barrels. Attractive color and an expressive nose. A palate marked by elegant wood. A supple, balanced wine.

France Bordeaux

Red wine Dry ​Merlot, Cabernet Sauvignon, Petit Verdot

750ml

Wine Producer

Oaked :    Vintage :   2011

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Château Hauterive Bernard Magrez Grands Vignobles Propriétaire (BMGVP)

Traditional vinification; fermentation is controlled by temperatures with maceration of roughly one... read more.

Traditional vinification; fermentation is controlled by temperatures with maceration of roughly one month after casking. Attractive lustrous crimson color. Complex, powerful nose. Beautiful full-flavors in the mouth, revealing attractive aromas of wood and black fruit, delicately enhanced by subtle notes of toasted hazelnuts. A delightful Médoc especially among recent vintages.

France Bordeaux

Red wine Dry ​Cabernet Sauvignon, Merlot

750ml

Wine Producer

Vintage :   2011

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Château Arnaucosse Bernard Magrez Grands Vignobles Propriétaire (BMGVP)

Traditional vinification in stainless steel vats. Maceration for 12-18 days. Temperature control (25... read more.

Traditional vinification in stainless steel vats. Maceration for 12-18 days. Temperature control (25°C). Attractively complex and balanced. With notes of forest fruits and leather, supported by nicely rounded tannins, releasing notes of red fruit in the mouth.

France Bordeaux

Red wine Dry ​Merlot, Cabernet Sauvignon, Cabernet Franc

750ml

Wine Producer

Vintage :   2009

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