Charles de Féré Brut Mérite Boisset La Famille des Grands Vins SAS
These base wines were fined, filtered and brought to low temperature. They were put into bottles alo... read more.
These base wines were fined, filtered and brought to low temperature. They were put into bottles along with liqueur de tirage (wine mixed with cane sugar syrup) and specially prepared quality yeasts. During the following month, took place the prise de mousse: a second fermentation during which the yeasts transformed the sugar into alcohol and carbonic gas, thus creating bubbles. Once their work was done, the yeasts died and fell along the side of the bottle. In the coolness of our premises, each Brut Mérite has spent an average of 12 months on these laths, acquiring every day more complexity. To remove this deposit, the bottles were first put upside down by remuage, then opened by d\'gorgement, which instantly expulsed the yeasts. Our home-made liqueur dâ\'expédition, brought the final touch to this premium Cuvée. A pale pearly sheen colour. A fine bouquet with aromas of small berry fruit. Round attack thanks to a discreet dosage. A powerful body with vinosity and good persistence. Brut Mérite will be perfect with refined seafood entries, goat cheese and some delicate desserts.
