Browse the wine catalog and find the most suitable wines for your business requirements.

Product
Description
Country / Region / Appelation
Type / Varietals
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Recognitions and other info
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Carignan Luc Pirlet

Origin: The reknown grape variety from the Languedoc region. Strong but fine wines especially when t... read more.

Origin: The reknown grape variety from the Languedoc region. Strong but fine wines especially when they are made from old vines growing on slopes. Our Carignan vines are older than 60 years. Vinification: Traditional winemaking with punching of the cap. Tasting note: Colour of deep purple with a tint of violet. Fresh cherry aromas with a pepper and spicy notes.

France Languedoc-Roussillon

Red wine Dry ​Carignan (Carinena)

750ml

Wine Producer

Alcohol :   14%

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Cabernet Sauvignon Luc Pirlet

Origin: Selected plots in the Aude on gravel with good water retention. Average age of vines: 10-12... read more.

Origin: Selected plots in the Aude on gravel with good water retention. Average age of vines: 10-12 years. Yields: 3 tonnes per acre. Vinification: Machine harvesting and crushing prior to 15 days fermentation in glass-lined cement vats; light filtration at bottling. Conservation: 4 to 6 years but will drink well soon after bottling. Colour: Intense ruby. Bouquet: Fruity; blackcurrant and blackberry aromas, spices and green peppers. Palate: Supple and balanced; logical follow-through from the bouquet. Serving suggestions: Typical local dishes; poultry in sauces, cheeses. Serve between 15-16° C.

France Languedoc-Roussillon

Red wine Dry ​Cabernet Sauvignon

750ml

Wine Producer

Alcohol :   13.5%

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Merlot Luc Pirlet

Origin: Selected plots in the Aude lying principally on limestone/clay bases with good water retenti... read more.

Origin: Selected plots in the Aude lying principally on limestone/clay bases with good water retention. Pruning is severe so as to limit yields to 3 tonnes per acre. Vines between 12 and 15 years old. Vinification: Machine harvest followed by a gentle crush; fermentation for 15 days followed by Malolactic; gentle filtration to retain primary aromas. Conservation: 3-5 years but enjoyable on release; serve between 15 & 16° C. Colour: Intense, deep ruby colour. Bouquet: Spicy, blackberry/mulberry/bramble bouquet. Palate: Full-bodied, supple and harmonious palate allied to ripe tannins. Serving suggestions: White meats, poultry and roasts.

France Languedoc-Roussillon

Red wine Dry ​Merlot

750ml

Wine Producer

Alcohol :   13%

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Pinot Noir Luc Pirlet

Origin: Minervois and Limoux regions, near the city of Carcassonne in South of France. This Burgundi... read more.

Origin: Minervois and Limoux regions, near the city of Carcassonne in South of France. This Burgundian grape is at home here in limestone/clay soils where it ripens fully. Vinification: Traditional fermentation in stainless steel with a short fermentation; cap is punched down. Tasting note: Intense medium ruby colour. Bouquet of blackcurrant, liquorice and cherries. Rich and vinous palate.

France Languedoc-Roussillon Minervois

Red wine Dry ​Pinot Noir

750ml

Wine Producer

Alcohol :   13%

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Syrah Luc Pirlet

Origin: Corbières region (3 tonnes per acre). Vinification: Short maceration ; low temperature ferme... read more.

Origin: Corbières region (3 tonnes per acre). Vinification: Short maceration ; low temperature fermentation, "Rosé de saignée". Conservation: To be drunk in the Spring following the harvest or within 2 years. Colour: Deep, bright ruby, its regal colour embodies the character of the wine. Bouquet: Bouquet of raspberries and strawberries. Palate: Fresh, tender but generous rosé. Serving suggestions: Aperitif or outdoor lunches. Serve at 8° C.

France Languedoc-Roussillon Corbieres

Rose wine Dry ​Syrah (Shiraz)

750ml

Wine Producer

Alcohol :   12.5%

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Chardonnay Luc Pirlet

Origin: Limestone and clay hillsides; ideal exposure and orientation to prevent drought. Vinificatio... read more.

Origin: Limestone and clay hillsides; ideal exposure and orientation to prevent drought. Vinification: Skin contact with temperature-controlled fermentation in stainless steel; pneumatic presses; early bottling to preserve freshness (3 tonnes per acre). Conservation: 2 years (9-10° C). Colour: Pale straw colour with golden tints. Bouquet: Complex bouquet redolent of almonds, peach, acacia. Palate: Harmonious palate with fine nervosity and a fresh, fruity finish. Serving suggestions: Aperitif and ideally accompanies sea food and snails.

France Languedoc-Roussillon

White wine Dry ​Chardonnay

750ml

Wine Producer

Alcohol :   13%

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Sauvignon Luc Pirlet

Origin : Hillside terroirs above Carcasonne and the upper Aude valley. Vinification : Skin contact f... read more.

Origin : Hillside terroirs above Carcasonne and the upper Aude valley. Vinification : Skin contact followed by gentle pressing. 15 days fermentation in stainless steel between 15 and 16° C, early bottling (3 tonnes per acre). Conservation : 2 years. Serve cold (8° C). Colour : Pale green/gold colour. Bouquet : Citrus hints with blackcurrant, gooseberries and muscat. Palate : Lively and fresh. Serving suggestions : Aperitif but is ideal with grilled fish and shellfish.

France Languedoc-Roussillon

White wine Dry ​Sauvignon Blend

750ml

Wine Producer

Alcohol :   12.5%

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Cuvée des Anesses Domain Cabidos

Grapes from young vines grown without fertilizer. Manual harvest and selection grapes between Octobe... read more.

Grapes from young vines grown without fertilizer. Manual harvest and selection grapes between October 15 and October 31. Kept in cold storage to lower the temperature of the grapes before pressing. Fermentation and stabilization process in stainless steel tanks followed by 8 months in a barrel. Very fruity wine with a nice balance. Can be served as an aperitif, with Bayonne ham, fat liver, sheep or blue cheese.

France South West France Comté Tolosan I.G.P.

White wine Sweet ​Petit Manseng

10 € 750ml

Wine Producer

Oaked :    Vintage :   2011

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Cuvée Comte Philippe de Nazelle Domain Cabidos

Grapes from old vines of reasoned culture without fertilizer. Manual harvesting between 20 November... read more.

Grapes from old vines of reasoned culture without fertilizer. Manual harvesting between 20 November and 10 December with very low yields 18 hl / ha. Fermentation and stabilization in stainless steel tanks followed by 18 months in French oak barrels. Dressed in a sustained golden color, its bouquet combines the ripe fruit (peach, apricot, pineapple) to pin notes of vanilla. The palate opens with vivacity and fruit well-rounded and a rich finish, followed by a nice freshness. Great as an aperitif, goes well with fat liver and dessert (apricot tatin) or with a cigar after dinner.

France South West France Comté Tolosan I.G.P.

Late harvested wine Sweet ​Petit Manseng

19 € 750ml

Wine Producer

Oaked :    Vintage :   2011

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Merlot - Tannat Domaine de Miselle

Located in the heart of Gascony in the prestigious Bas-Armagnac area, the 28 ha of vineyards, merged... read more.

Located in the heart of Gascony in the prestigious Bas-Armagnac area, the 28 ha of vineyards, merged around the cellar, spread over slopes on typical loamy-sand soils called “fawn sand”. This terroir, perfectly suited to white grape production, gives birth there to noble vintage, elegant, full of freshness and liveliness Côtes de Gascogne wines. Colour: Deep ruby color with purplish glints. Bouquet: Very pure, straightforward nose of red fruits, raspberry, blackberry mixed with a well integrated hint of toasted oak. Palate: Silky, full-bodied and balanced in the mouth to reveal lingering fruity aromas. A very pleasant wine. Rigorous winemaker assessment took place to ascertain the optimum harvest dates for individual plots. Merlot and Tannat grapes are harvested at perfect maturity, while the temperatures are low in anticipation for cold settling, preserving the vibrant fruit flavors. Upon delivery at the winery, the harvest, constantly protected from oxidation, follows a traditional winemaking process: cold pre-fermentation maceration for 3 days; fermentation at medium temperature to preserve fruit aromas; pneumatic pressing. Total production: 18 000 bottles. Cellar potential: Drink within 3 years after bottling. Food matches: Serve at room temperature with cold meat assortments, raw hams, red meats. It is also a wonderful match with a sauced meal or a cheese tray.

France South West France Côtes de Gascogne I.G.P.

Red wine Dry ​Merlot, Tannat

750ml

Wine Producer

Vintage :   2012 Alcohol :   12%

Guide Hachette 2015: 3 Stars.

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