Terre Boisée Cave la Romaine SAS
Tasting Notes: Arises from the marriage of two main Southern grape varieties. The generous and exube... read more.
Tasting Notes: Arises from the marriage of two main Southern grape varieties. The generous and exuberant Grenache brings mellowness and greedy fruits. The Syrah, variety of great character, brings, thanks to ageing in oak barrels, power and delicacy. The toasted, rich and subtle nose reveals complex aromas of ripe red berries, scents of cedar and soft spices. The round and full mouth, marrying delicacy and structure, confers a beautiful balance. Finale is long, deliciously chocolate and slightly roasted. Match with food: To be served at 14°C. Ideal on red and white meats, spicy dishes, Mediterranean specialties (moussaka, lamb tajine) and cheese. Ageing: will age for 5 years. Soil: This cuvée arises from our best soils, from vineyards with low yield (35 à 40 Hl/Ha). The meticulous selection is done with passion by Amélie who goes through the vineyard all year round and advises our wine growers. The wine, after a fermentation of 3 weeks in stainless tank with temperature regulated in 28 °C, and bi daily pumping, is racked in oak barrels of 2 wines where it stays 6 months, before being filtered and bottled.