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Touraine AOC blanc cépage Sauvignon Bougrier S.A.

Family domain for 5 generations now, domain Guénault is located on the best exposure of the Cher Va... read more.

Family domain for 5 generations now, domain Guénault is located on the best exposure of the Cher Valley not far from Chenonceaux Castle. Very nice white wine with golden sheens, intense and full nose of citrusy and passion fruit aromas… Very complex and long in mouth. A nice and plain bottle to accompany nicely some pike with beurre blanc or all the goat cheeses from the area…

France Loire Valley Touraine

White wine Dry ​Sauvignon Blanc

750ml

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Marguerite Intense Cave de Fleurie Cooperative

History: This cuvée, that we used to call cuvée Cardinal Bienfaiteur, has strength of character in t... read more.

History: This cuvée, that we used to call cuvée Cardinal Bienfaiteur, has strength of character in the image of Présidente Marguerite. Terroir: Granitic arena. Winemaking & Maturing: The vinification method used is called “Beaujolais vinification” and includes semi-carbonic maceration. It is carried out under immediate and permanent temperature control and can vary from 9 to 15 days. Maturing in stainless steel vats for around 8 months. Tasting: Intense colour partnered by a powerful red fruit nose. Good attack and density on the palate with silky tannins. Culinary Suggestions: Local charcuterie, roast beef, roast pheasant, Saint-Félicien and Camembert cheeses. Serving temperature: It is better to wait 1 or 2 years before opening this bottle and best to cellar it for 4 or 5 years.

France Beaujolais Fleurie

Red wine Dry ​Gamay

750ml

Wine Producer

Vintage :   2014

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Marguerite Subtil Cave de Fleurie Cooperative

History: This cuvée was created in 1983 in honour of Mademoiselle Marguerite Chabert, President of t... read more.

History: This cuvée was created in 1983 in honour of Mademoiselle Marguerite Chabert, President of the Cellar from 1946 to 1984. With the 2009 vintage, a new label was created for this cuvée in the image of Présidente Marguerite’: “Subtil” for the finesse and refinement of this Fleurie. Terroir: Granitic arena. Winemaking & Maturing: The vinification method used is called “Beaujolais vinification” and includes semi-carbonic maceration. It is carried out under immediate and permanent temperature control and can vary from 8 to 15 days depending on the vintage. Maturing in stainless steel vats for 6 to 8 months. Tasting: An intense purplish ruby color. The nose is expressive, marked by notes of red and black fruits (raspberry, cherry) and a touch of sweet spices and undergrowth. The mouth is fleshy, concentrated and balanced. The tannins are velvety, but the structure and concentration give a good aging potential. A charming and complex wine, with a very pleasant aromatic persistence. Culinary Suggestions: Local charcuterie, rib steak, kebabs, ewe\'s milk tomme cheese. Serving temperature: Serve lightly at room temperature between 14 and 16° C. This is a wine that can give pleasure straight away but that also can wait 4 to 5 years in your cellar.

France Beaujolais Fleurie

Red wine Dry ​Gamay

750ml

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Vintage :   2014

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Fleurie Fleurilège Cave de Fleurie Cooperative

Terroir: Granitic arena. Winemaking & Maturing: The vinification method used is called “Beaujolais v... read more.

Terroir: Granitic arena. Winemaking & Maturing: The vinification method used is called “Beaujolais vinification” and includes semi-carbonic maceration. It is carried out under immediate and permanent temperature control and can vary from 7 to 15 days. Maturing in stainless steel vats for 6 to 8 months. Tasting: A lovely ruby-red robe. The nose develops floral, iris and violet aromas with good structure and silky tannins. Culinary Suggestions: Local charcuterie, ham on the bone. Brie de Meaux. Serving temperature: Enjoy at 15°/16° C.

France Beaujolais Fleurie

Red wine Dry ​Gamay

750ml

Wine Producer

Vintage :   2013

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Les Garants Cave de Fleurie Cooperative

Temper: The named vineyard, called “Les Garants” gives one of the most structured Fleurie wines in t... read more.

Temper: The named vineyard, called “Les Garants” gives one of the most structured Fleurie wines in the cellar. History: The vineyards the grapes come from were chosen for their aspect and their representativeness in the heart of the Fleurie named vineyards. Les Garants is at the northern end of the Fleurie appellation area, close to Moulin a Vent. Terroir: Granitic soil. Winemaking & Maturing: The vinification method used is called \"Beaujolais vinification\" and includes semi-carbonic maceration. It is carried out under immediate and permanent temperature control and can vary from 8 to 15 days. Maturing in stainless steel vats for 9 months. Tasting: A beautiful color ruby, deep, brilliant, characterize this Fleurie. An elegant nose: there are many notes of ripe black fruits such as blackcurrants and blackberries, as well as a floral touch of violet. The structure is balanced, the rather melted tannins. The length in the mouth is remarkable. Fruits and floral notes are expressed in a very flattering set. Culinary Suggestions: Ideal with white meat, poultry and ewe\'s milk cheese. Serving temperature: Serve at 16° C. This terroir wine may be enjoyed from 2 years from now and be cellared for 6 to 8 years.

France Beaujolais Fleurie

Red wine Dry ​Gamay

750ml

Wine Producer

Vintage :   2014

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La Chapelle des Bois Cave de Fleurie Cooperative

Temper: A feminine wine. History: “La Chapelle des Bois” is one of the 13 named vineyards in the Fle... read more.

Temper: A feminine wine. History: “La Chapelle des Bois” is one of the 13 named vineyards in the Fleurie appellation area. Terroir: The subsoil is made up of granitic arena. Winemaking & Maturing: The vinification method used is called “Beaujolais Vinification” and includes semi-carbonic maceration. It is carried out under immediate and permanent temperature control and can vary from 7 to 15 days. Maturing in stainless steel vats for around 8 months. Tasting: This wine impresses with its clear and brilliant color with purple reflections. The nose shows openness and fruity: raspberry, strawberry, blackcurrant and cherry and a very delicate floral notes. Supple attack and melted tannins, the finish is crisp, with a fruity, pleasant and persistent. Culinary Suggestions: Red meat, jugged hare, partridge with braised cabbage. Coulommiers cheese. Serving temperature: Serve at 16° C. It is worth leaving for a while before enjoying it, the cellaring potential is from 4 to 5 years.

France Beaujolais Fleurie

Red wine Dry ​Gamay

750ml

Wine Producer

Vintage :   2014

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Beaujolais Villages Cave de Fleurie Cooperative

History: Our Beaujolais Villages grapes are harvested from the land of the communes neighbouring Fle... read more.

History: Our Beaujolais Villages grapes are harvested from the land of the communes neighbouring Fleurie. Terroir: Crystalline soil. Winemaking & Maturing: The vinification method used is called “Beaujolais vinification” and includes semi-carbonic maceration. It is carried out under immediate and permanent temperature control. Maturing in stainless steel vats for 4 to 5 months. Tasting: On the palate, the tannins are silky, giving a wine that may be enjoyed from its first year or after a few years in the bottle. Culinary Suggestions: A good partner to delicatessen meats, poultry and cheese. Serving temperature: Enjoy at 14°C, within 2 or 3 years.

France Beaujolais Beaujolais-Villages

Red wine Dry ​Gamay

750ml

Wine Producer

Vintage :   2014

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Regnié Cave de Fleurie Cooperative

Temper: “A damned good wine”. History: The last born of the Beaujolais Crus (December 1988). Terroir... read more.

Temper: “A damned good wine”. History: The last born of the Beaujolais Crus (December 1988). Terroir: Planted at the foot of the Church with two steeples in a poor, sandy, pink granite soil, Regnié is a supple, well-structured wine that well expresses its terroir. Winemaking & Maturing: A natural vinification of whole bunches (grapes and stems) semi-carbonic maceration. It is carried out under immediate and permanent temperature control and can vary from 6 to 10 days. Maturing in stainless steel vats for 6 to 8 months. Tasting: A dense colour with violet reflections. The nose opens on aromas of black cherry and cassis, supported by a touch of liquorice. The attack is round, the tannins are mature and well melted. A well balanced wine, with a great richness. Culinary Suggestions: White meat, pâtés, hot appetizers with cream. Serving temperature: 14/15°C.

France Beaujolais Régnié

Red wine Dry ​Blend

750ml

Wine Producer

Vintage :   2014

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Moulin à Vent Cave de Fleurie Cooperative

Temper: “Lord of the Beaujolais”. History: The Moulin à Vent appellation area spreads over 670 hecta... read more.

Temper: “Lord of the Beaujolais”. History: The Moulin à Vent appellation area spreads over 670 hectares. The old Wind Mill gave its name to the most reputed cru of the Beaujolais. The slopes of Moulin à Vent are southeast facing and get great sunshine. Their altitude varies from 250 to 400 m above sea level. Terroir: The quite shallow granitic soil is rich in micronutrients, including manganese. Winemaking & Maturing: The vinification method used is called “Beaujolais vinification” and includes semi-carbonic maceration. It is carried out under immediate and permanent temperature control and can vary from 7 to 15 days. Maturing in stainless steel vats for around 8 months. Tasting: A purple color with intense violet reflections characterizes this Moulin à Vent. The nose is rather complex and elegant: it develops hints of fruit cooked, like plum and sour cherry, with a touch of strawberry and beautiful spicy notes (licorice, nutmeg). The palate is dense and concentrated. The ripe tannins promise a good aging capacity. Culinary Suggestions: Red meat, hot sausage in brioche, pike quenelles, partridge pâté, jugged rabbit, goat\'s milk cheeses. Serving temperature: Serve at 15° C/16°. A bottle to enjoy after 2 years cellaring with a cellaring potential of 6 years, in the style of a great vintage.

France Beaujolais Moulin a vent

Red wine Dry ​Gamay

750ml

Wine Producer

Vintage :   2014

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Morgon Cave de Fleurie Cooperative

Temper: Unswerving and trustworthy. Terroir: Decomposed granitic schist. Winemaking & Maturing: Vini... read more.

Temper: Unswerving and trustworthy. Terroir: Decomposed granitic schist. Winemaking & Maturing: Vinification includes semi-carbonic maceration. It is carried out under immediate and permanent temperature control and can vary from 7 to 15 days. Maturing is traditional in stainless steel or concrete vats for around 6 to 8 months. Tasting: A beautiful garnet-red. The nose is intense on fruit (cherry, plum), mixed with floral notes of rose and Peony with slightly peppery spices. The attack is ample, fleshy with velvety tannins. It is a wine that seduces today, as well as after several years of maturation. A wine of great complexity. Culinary Suggestions: Beef stew, red meat, poultry, game, local terrine and charcuterie, cow\'s milk cheeses. Morgon makes a marvellous partner to simple, regional cuisine. Serving temperature: Serve at between 16 and 18° C. Enjoy within 5/6 years. If you get a have got few bottles of Morgon in your cellar, you will be very pleasantly surprised by the capacity for ageing of this appellation.

France Beaujolais Morgon

Red wine Dry ​Gamay

750ml

Wine Producer

Vintage :   2014

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