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Première de Figuière Saint André de Figuière

Winemaking methods: The harvest takes place when the tannins in the grapes reach optimum ripeness. T... read more.

Winemaking methods: The harvest takes place when the tannins in the grapes reach optimum ripeness. The Syrah is harvested at the same time as the Mourvèdre, which ripens later on. The bunches of grapes are destalked. Both varieties are fermented in a process which lasts about 30 days. The grape skins are crushed in a pneumatic wine press. The press wines are carefully selected and blended according to their quality. Maturing: From 6 to 8 months in 300 litre medium toast casks made from Tronçais oak and oak from the Vosges. Racking.Tasting notes: One look at this wine's intense robe is enough to make you want to find out more! The bouquet is a complex mix of blackberries, liquorice and spice. The palate is dense and juicy, with smooth, well-balanced tannins, a hint of jamminess and liquorice. An elegant wine that may be drunk now but will benefit from several years maturing in a good cellar.

France Provence Côtes de Provence A.O.C

Red wine Dry ​Mourvèdre (Monastrell)

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   13%

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Confidentielles Saint André de Figuière

Each grape variety is harvested and vinified separately. The harvest is carried out respecting techn... read more.

Each grape variety is harvested and vinified separately. The harvest is carried out respecting technical criteria in search of the perfect balance between the P.H.; total acidity and phenolic maturity in the must. The bunches of grapes are destalked. The harvest is cooled before being crushed. The grapes are crushed in a pneumatic wine press at a low pressure. The juices obtained from the first pressing are rigorously selected and the lees are left to settle at a constant low temperature of 15°C. The temperature of the stainless steel vats is controlled during alcoholic fermentation (17°C). The wine is racked after alcoholic fermentation and fined. After having blended the wine from the different vats, a cooling technique is used to prevent any sediment formation later on once the wine has been bottled. The wine is then filtered and bottled mid February.Tasting notes: A vivid salmon-pink hue. An harmonious noise with aromas of fruit stone, melon and white blossom (honeysuckle). On the palate, the floral hint appears again along with strawberry and raspberry. Excellent length. A marvellous wine to be served with food of Mediterranean cuisine. Match with food: Small stuffed vegetables; pan-fried vegetables.

France Provence Côtes de Provence A.O.C

Rose wine Dry ​Mourvèdre (Monastrell)

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

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Le Saint Andre Saint André de Figuière

Tasting notes: A salmon pink robe. A bouquet of apples and pineapple, crisp and clean on the palate... read more.

Tasting notes: A salmon pink robe. A bouquet of apples and pineapple, crisp and clean on the palate with a good finish of stone fruits. Serve at 12°C.

France Provence I.G.P.

Rose wine Dry ​Cabernet Blend

other

Wine Producer

Vintage :   2014 Alcohol :   13%

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Le Saint Andre Saint André de Figuière

Tasting notes: A salmon pink robe. A bouquet of apples and pineapple, crisp and clean on the palate... read more.

Tasting notes: A salmon pink robe. A bouquet of apples and pineapple, crisp and clean on the palate with a good finish of stone fruits. Serve at 12°C.

France Provence I.G.P.

Rose wine Dry ​Cabernet Blend

750ml

Wine Producer

Vintage :   2012 Alcohol :   13%

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Zind Domaine Zind-Humbrecht

t seems that both the Auxerrois (35%) and Chardonnay (65%) grapes decided to have a break after two... read more.

t seems that both the Auxerrois (35%) and Chardonnay (65%) grapes decided to have a break after two generous vintages. The stony Muschelkalk (seashell limestone) soil of the Windsbuhl produced lower yields in 2013, packing this Zind wine with lots of character and zesty acidity. The consequence was a long fermentation and we feared that it would keep some significant residual sweetness. However, having been able to harvest the grapes at perfect desired ripeness and very healthy, the wild yeast managed to ferment the wine dry.

France Alsace A.O.C

White wine Dry

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   13.5%

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Gewurztraminer Vieilles Vignes Vendange Tardive Domaine Zind-Humbrecht

This wine is made from grapes originating from the Wintzenheim old vines and some of the Herrenweg o... read more.

This wine is made from grapes originating from the Wintzenheim old vines and some of the Herrenweg old vines. In both areas, the crop was very small. Both vineyards also have very similar soil type (gravelly alluvial soils) and were harvested the same day. Assembling these two wines allowed us to produce a decent volume. The noble rot had spread a lot over most clusters and it was not a surprise to see that this Vendange Tardive is in fact very close to a Sélection de Grains Nobles in style, ripeness and yields. It wasn’t possible to make any selection at harvest as the crop was already very small! The fermentation was slow and stopped early, keeping a large amount of residual sweetness.

France Alsace A.O.C

White wine Dry

750ml

Wine Producer

Oaked :    Vintage :   2010 Alcohol :   12.5%

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Riesling Terroir d'Alsace Domaine Zind-Humbrecht

We started to make this wine for the first time in 2008, mostly using grapes from the Herrenweg and... read more.

We started to make this wine for the first time in 2008, mostly using grapes from the Herrenweg and Turckheim area, so mostly gravely and granitic soils. The idea was clearly to obtain a dry wine (by Alsace standard it means <5g/l RS) so we could write plain and clear on the front label. It also means that we have to be extremely careful with the harvest date, not to pick too late and avoid by all means any noble rot. In 2010 this was quite easy for most Riesling and the general high sharp acidity also helps to give a very dry structure to the wines. The fermentation lasted over a year but eventually was completed before Christmas 2011!

France Alsace A.O.C

White wine Dry

750ml

Wine Producer

Oaked :    Vintage :   2010 Alcohol :   12.5%

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Pinot Blanc Domaine Zind-Humbrecht

This is our classic Pinot d’Alsace blend of Auxerrois (70%) and Pinot Blanc (30%) originating from b... read more.

This is our classic Pinot d’Alsace blend of Auxerrois (70%) and Pinot Blanc (30%) originating from both Herrenweg and Rotenberg vineyards, in equal proportion of red calcareous and gravely soil. The 2009 vintage was harvested perfectly healthy. The grapes showed beautiful golden colour with soft acidity. The ripeness is normal and thanks to the characteristics of the 2009 vintage, the fermentation was fast keeping no sweetness. More than ever, the decision of blending these two different types of vineyards was useful. Usually the Rotenberg brings the acidity and Herrenweg the flavours. The wine clarified very quickly and could be bottled early.

France Alsace A.O.C

White wine Dry

750ml

Wine Producer

Vintage :   2009 Alcohol :   13%

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Château de Cabriac - Marquise de Puivert Château de Cabriac

Deep red robe. Bouquet of cinnamon, lacteous aromas, then is getting velvety, with liquorice and can... read more.

Deep red robe. Bouquet of cinnamon, lacteous aromas, then is getting velvety, with liquorice and candied lemon. Dense, fleshy, powerful mouth.

France Languedoc-Roussillon Corbieres A.O.P

Red wine Dry

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   14%

Concours des Vins des Vignerons Indépendants 2013: Médaille d'argent

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Chateau Le Prieur Clairet - BORDEAUX CLAIRET VIGNOBLES GARZARO

Château Le Prieur Clairet is bottled within four months of the harvest. It is for immediate drinking... read more.

Château Le Prieur Clairet is bottled within four months of the harvest. It is for immediate drinking. Serve chilled with salads, garlic meat and small summer cheeses. Now and during 3 years

France Bordeaux Bordeaux clairet A.O.C.

Rose wine Dry

750ml

Wine Producer

Vintage :   2012 Alcohol :   12%

Concours des Vins des Vignerons Indépendants 2011: BRONZE, Concours des Vins des Vignerons Indépendants 2008: OR, Concours des grands vins de France à Mâcon 2004: ARGENT

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