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Les Terroises AOC Corbières Chantovent

Type of Soil: These vineyards are located on old schist and limestone lands, facing fully south. Th... read more.

Type of Soil: These vineyards are located on old schist and limestone lands, facing fully south. The vineyard, cultivated in traditional fashion, yields elegant, full-bodied wines. Tasting Notes: Nice ruby colour with very pleasant nose of black fruit and spices, developing animal notes. The mouth is round, full-bodied, pleasantly perfumed and delivers the same characteristic aromas with a very fresh tasting tone. Serving Recommendations: This wine is the ideal accompaniment to dishes in sauce, red meat and strong cheese. Serve at 16 – 18°C.

France Languedoc-Roussillon Corbieres A.O.C.

Red wine Dry ​Carignan (Carinena), Grenache Noire, Syrah (Shiraz)

750ml

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Roy des Vignes AOC Saint-Chinian Chantovent

Type of Soil: Located in the heart of the Saint-Chinian appellation, Roy des Vignes grows on chalky... read more.

Type of Soil: Located in the heart of the Saint-Chinian appellation, Roy des Vignes grows on chalky limestone soil. Winemaking Techniques: Traditional maceration on destemmed grapes. Tasting Notes: A well-structured wine, deep red in colour and with a spicy nose. On the palate, it releases silky tannins and red fruit aromas. Serving Recommendations: This is the ideal accompaniment to red meat, dishes in sauce and French cheese.

France Languedoc-Roussillon Saint-Chinian A.O.C.

Red wine Dry ​Syrah (Shiraz), , Carignan (Carinena)

750ml

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Les Contemporains Pays d’Oc IGP Chardonnay Chantovent

Type of Soil: Chalky-clay soil. Winemaking Techniques: Harvest maturity between 11 and 13°. 50% dir... read more.

Type of Soil: Chalky-clay soil. Winemaking Techniques: Harvest maturity between 11 and 13°. 50% direct pressing and 50% skin maceration. Cold racking. Winemaking at a controlled temperature of 17°. Tasting Notes: This buttery Chardonnay was fermented at low temperature and matured on fine lees. It has an elegant nose reinforced by a well balanced palate. Serving Recommendations: Goes well with fish dishes in sauce. This wine is also an excellent “aperitif” if served chilled.

France Languedoc-Roussillon Pays d’Oc I.G.P. Chardonnay

White wine Dry ​Chardonnay

750ml

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Les Contemporains Pays d’Oc IGP Cabernet Sauvignon Chantovent

Type of Soil: Chalky-clay soil. Winemaking Techniques: 100% destemming, alcoholic fermentation at 28... read more.

Type of Soil: Chalky-clay soil. Winemaking Techniques: 100% destemming, alcoholic fermentation at 28-30°. An average of 18 days' maceration. Tasting Notes: Fat and round on the palate, this wine has a bouquet of blackcurrant and hawthorn. Serving Recommendations: Goes well with red meats, game and meat in sauce. This wine can be drunk immediately or kept for 3 years.

France Languedoc-Roussillon Pays d’Oc I.G.P. Cabernet Sauvignon

Red wine Dry ​Cabernet Sauvignon

750ml

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Les Celliers Contemporains AOC Minervois Chantovent

Type of Soil: The vineyards are located on old schist and limestone terraces, facing south. Winemaki... read more.

Type of Soil: The vineyards are located on old schist and limestone terraces, facing south. Winemaking Techniques: Meticulous selection of bunches depending on the age of the vines. Traditional process after destemming. Tasting Notes: This dark red wine, with aromas of violets and liquorice, is fleshy and soft in the mouth. Serving Recommendations: It is best served with white or grilled meats and cheeses.

France Languedoc-Roussillon Minervois A.O.C.

Red wine Dry ​Syrah (Shiraz), Grenache Noire

750ml

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Jean d’Alibert AOC Minervois Red Chantovent

Type of Soil: Old quaternary terraces and high areas of The Petit Causse with chalky soil enjoying... read more.

Type of Soil: Old quaternary terraces and high areas of The Petit Causse with chalky soil enjoying a semi-arid Mediterranean climate with mild winters. Winemaking Techniques: Plots of selected Syrah and Grenache. Harvesting at optimum ripeness. Destemming of all grapes. Short wine-making process (5-6 days). Daily crushing with fermenting temperature control. After devatting and pneumatic pressing, wines are kept in air-conditioned wineries. Tasting Notes: Nice intense red colour with ruby glints. Red berry aromas. Silky and supple palate with a spicy aftertaste. Serving Recommendations: Round and fruity, this fine wine served at room temperature will be the perfect accompaniment to red meats either roasted or in stews. Slightly chilled, it can accompany grilled meats, kebabs and roast poultry. Serve at 18-20°C.

France Languedoc-Roussillon Minervois A.O.C.

Red wine Dry ​Syrah (Shiraz),

750ml

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Fontaniels Cabernet-Sauvignon rouge Les Vignerons de la Vicomté

The grapes for this wine come from vines growing on alluvial terraces. Winemaking: The grapes are vi... read more.

The grapes for this wine come from vines growing on alluvial terraces. Winemaking: The grapes are vinified in temperature controlled stainless steel vats, then macerated for about 30 days in order to extract the maximum fruit character and structure. Tasting Notes: Bright red colouring with violet glints. A complex bouquet with aromas of red and black fruit (cherries, blackcurrant…), spice (pepper), liquorice and leather. The balance in the mouth is a nice playoff between the plant flavours and subtle tannins. The finish lingers long on the fruit and spice. Serving temperature: best between 16° and 18°C.

France Languedoc Vicomté d’Aumelas I.G.P.

Red wine Dry ​Cabernet Sauvignon

750ml

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Fontaniels Merlot rouge Les Vignerons de la Vicomté

This wine is produced from sandy-pebbly soils where the grapevines are aged between 15 and 25 years... read more.

This wine is produced from sandy-pebbly soils where the grapevines are aged between 15 and 25 years old. Winemaking: Whole grape bunches are harvested at optimum ripeness then vinified traditionally. Maceration of several days allows total extraction of the fruit aromas, the substance and intense colour. Tasting Notes: Ruby red colouring with violet glints. The bouquet is composed of red fruit aromas and spices. Flavours of black fruit (plums, blackcurrant) appear on tasting and are counterbalanced by very supple tannins. The finish is velvety and long lingering. Serving temperature: best between 16° and 18°C.

France Vicomté d’Aumelas I.G.P.

Red wine Dry ​Merlot

750ml

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Fontaniels Chardonnay blanc Les Vignerons de la Vicomté

The grapes selected for this wine come from a terroir of calcareous marls situated at altitude. Wine... read more.

The grapes selected for this wine come from a terroir of calcareous marls situated at altitude. Winemaking: The grapes are harvested early in the morning to be as fresh and cool as possible on arrival at the winery. Traditional winemaking in stainless steel vats is preceded by a short, low temperature maceration with the skins and pneumatic pressing. Tasting Notes: Pale yellow colouring with green glints. The fruity bouquet is intense and has floral notes. It is round in the mouth with a mineral touch along with hints of brioche. The finish lingers well. Serving temperature: best between 12° and 14°C.

France Languedoc Vicomté d’Aumelas I.G.P.

White wine Dry ​Chardonnay

750ml

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Oscar Sauvignon rouge Les Vignerons de la Vicomté

Grapes produced from organic farming. This red varietal is produced from a chalky-clay terroir where... read more.

Grapes produced from organic farming. This red varietal is produced from a chalky-clay terroir where the grapevines are aged between 15 and 25 years old. Winemaking: 100% traditional fermentation following maceration of around 20 days. This method allows total extraction of the fruit aromas and the ruby colouring. Tasting Notes: Intense ruby colouring with a bouquet of red fruit and spices. In the mouth there is harmony between black fruit flavours (black plums and blackberries) supple tannins and a long spicy finish. Serving temperature: best between 16° and 18°C.

France Languedoc Pays d’Oc I.G.P.

Red wine Dry ​Merlot

750ml

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