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Rivesaltes Ambré 5 years Arnaud de Villeneuve

Terroir: Roussillon vineyard lying between the Pyrenees and the Mediterranean coast. Wines from our... read more.

Terroir: Roussillon vineyard lying between the Pyrenees and the Mediterranean coast. Wines from our best vines on our most suitable terroir. Vinification- Elevage: Traditional vinification at controlled temperature. « Mutage » on must. Matured in vats for 36 months then in barrels for between 24 and 36 months. Tasting: Appearance: Light amber in colour with glints of orange. Nose: Balanced aroma which combines bitter orange, toasted hazelnuts, gingerbread and caramel. In the mouth: Rounded and smooth. Quince jelly and sweet spices flavours ending with lightly toasted and vanilla taste. Wine and Food: Drink as an aperitif or with dessert. Try as an accompaniment to exotic foods and cheeses. Serve at 10°C. Annual production: 9,000 bottles.

France Languedoc-Roussillon Rivesaltes A.O.P. Vin Doux Naturel

Fortified wine Sweet ​Grenache Blanc, , Grenache Gris

8.5 € 750ml

Wine Producer

Oaked :    Alcohol :   16%

Concours Général Agricole 2013: Gold

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Rivesaltes Ambré INSTANT PLAISIR Arnaud de Villeneuve

Terroir: Roussillon vineyard area lying between the Pyrenees and the Mediterranean coast. Wine from... read more.

Terroir: Roussillon vineyard area lying between the Pyrenees and the Mediterranean coast. Wine from old vines located mainly in the stony less fertile of Salses and Rivesaltes. Grape varieties: 90% Macabeu and 10% Muscat. Vinification – Maturation: Traditional vinification. Fermentation at controlled temperature. Fermentation halted to retain some natural sugar from the grape. Matured in vats over a period of about five years. Tasting: Appearance: Clear amber in colour with orange glints. Nose: Fruit preserves with a strong aroma of orange marmelade and dried apricots. In the mouth: Very sweet with aromas of caramel, fruits and fig preserve. Wine and food: Aperitif. Cheese. Dried fruit tarts. Also a great accompaniment to Asian cuisine. Serve at 12°C. Annual production: 16,000 bottles.

France Languedoc-Roussillon Rivesaltes A.O.P. Vin Doux Naturel

Fortified wine Sweet ​Macabeo (Viura), Muscat

6.75 € 750ml

Wine Producer

Oaked :    Alcohol :   16%

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Rivesaltes Rosé INSTANT PLAISIR Arnaud de Villeneuve

Terroir: Roussillon vineyard area lying between the Pyrenees and the Mediterranean coast. Wine from... read more.

Terroir: Roussillon vineyard area lying between the Pyrenees and the Mediterranean coast. Wine from our premier Black Grenache vines growing on soils that suit this variety best. Vinification: Direct pressing, cold settling and fermentation at controlled temperature. Mutage of the must (grape alcohol added). Held in vats for early bottling. Tasting: Appearance: Tender pink. Nose: Enticingly pungent with lively berry fruit, red currant. Fine touch of strawberry. In the mouth: Smooth finesse, beautifully rounded. Subtle flavours of strawberry, pomegranate and tangerine. Lush yet lively balance. Wine and food: Good as an aperitif or in a cocktail. A good match, too, for lemon tart, tiramisu with red berry fruit. Serve chilled at 8°C. Annual production : 35,000 bottles.

France Languedoc-Roussillon Rivesaltes A.O.P. Vin Doux Naturel

Rose wine Sweet ​Grenache Noire

6.85 € 750ml

Wine Producer

Vintage :   2013 Alcohol :   15.5%

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Domaine Les Vieux Murs Pouilly-Fuissé Domaine Jean-Paul PAQUET

Terroir: Within the FUISSÉ region, 250-300 metres above sea level. Soil is argilo-calcareous. Vines:... read more.

Terroir: Within the FUISSÉ region, 250-300 metres above sea level. Soil is argilo-calcareous. Vines: The average vine age is 40. Grape variety used is Chardonnay. Average return is around 50 hl/hectare. We produce around 15,000 bottles per year. Vinification: Produced in the traditional Burgundy style, with entirely manual grape harvesting and pneumatic pressing techniques. Elevage is done in thermo-regulated wooden tun. Yeasts are naturally occurring to maximise the flavours of the terroir. Tasting: A fine, subtle and open bouquet with notes of ripe fruits and floral tones. Rich on the palate, this is a rounded, well-balanced wine. Delicious. Enjoyment: Great as an aperitif, this wine is equally fantastic with startersn fish, veal and white meats in cream sauces. Serve between 10 and 12°. Laying Down: Fantastic now, or laid down for 3 to 6 years.

France Burgundy Pouilly-Fuissé A.O.P.

White wine Dry ​Chardonnay

750ml

Wine Producer

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Domaine de Fussiacus Pouilly-Vinzelles Domaine Jean-Paul PAQUET

Terroir: The VINZELLES region, 250-300 metres above sea level. Soil is argilo-calcareous. Vines: The... read more.

Terroir: The VINZELLES region, 250-300 metres above sea level. Soil is argilo-calcareous. Vines: The average vine age is 30. Grape variety used is Chardonnay. Average return is around 60 hl/hectare. We produce around 3,000 bottles per years. Vinification: Produced in the traditional Burgundy style, with entirely manual grape harvesting and pneumatic pressing techniques. Elevage is done in thermo-regulated wooden tun. Yeasts are naturally occurring to maximise the flavours of the terroir. Tasting: A highly perfumed wine, heavily fruited with quince and peach and rounded on the palate. Well-structured with a complex finish. Enjoyment: Try with starters (such as smoked duck salad), fish or Carpaccio. Serve between 10 and 12 degrees. Laying Down: Fantastic now, or laid for 3 to years.

France Burgundy Pouilly-Vinzelles A.O.P.

White wine Dry ​Chardonnay

750ml

Wine Producer

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Domaine de Fussiacus Saint-Véran Domaine Jean-Paul PAQUET

Terroir: Within the DAVAYÉ region, 250-300 metres above sea level. Soil is argilo-calcareo... read more.

Terroir: Within the DAVAYÉ region, 250-300 metres above sea level. Soil is argilo-calcareous. Vines: The average vine age is 25. Grape variety used is Chardonnay. Average return is around 60 hl/hectare. We produce around 17,000 bottles per year. Vinification: Produced in the traditional Burgundy style, with entirely manual grape harvesting and pneumatic pressing techniques. 70% of elevage is done in stainless steel tanks with the remaining 30% in oak. Both are thermo-regulated. Yeasts are naturally occurring to maximise the flavours of the terroir. Tasting: A wine with a golden-green robe, rounded and fruity on the palate. Demonstrates excellent floral notes of acacia, with hints of vegetable, aniseed and liquorice. Enjoyment: An elegant wine, great with fish, game, andouillettes and local goat’s cheese. Serve between 10 and 12 degrees. Laying Down: Fantastic now, or laid down for 3 to 5 years.

France Burgundy Saint-Véran A.O.P.

White wine Dry ​Chardonnay

750ml

Wine Producer

Oaked :   

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Domaine de Fussiacus Mâcon-Fuissé Domaine Jean-Paul PAQUET

Terroir: Within the FUISSÉ region, 250-300 metres above sea level. Soil is argilo-calcareous. Vines:... read more.

Terroir: Within the FUISSÉ region, 250-300 metres above sea level. Soil is argilo-calcareous. Vines: The average vine age is 25. Grape variety used is Chardonnay. Average return is around 60hl/hectare. We produce around 17,000 bottles per year. Vinification: Produced in the traditional Burgundy style, with entirely manual grape harvesting and pneumatic pressing techniques. Elevage is done in thermo-regulated stainless steel tanks. Yeasts are naturally occurring to maximise the flavours of the terroir. Tasting: A fine bouquet, with hints of minerals and white-fleshed fruits. Round and balanced on the palate with an excellent harmony with the nose. Ripe fruits dominate the bouquet, which is fresh and fruity with great length. Hints of dried fruit. Enjoyment: A wine for any time of the day. Fantastic with starters, cold meats and oysters as well as local goat’s cheeses. Serve between 10 and 12 degrees. Laying Down:Fantastic now, or laid down for 1 to 3 years.

France Burgundy Mâcon-villages A.O.P.

White wine Dry ​Chardonnay

750ml

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BIB Jean d’Alibert AOC Languedoc Rosé Chantovent

Type of Soil: Quaternary terraces and altitude areas of The Petit Causse with chalky soil enjoying a... read more.

Type of Soil: Quaternary terraces and altitude areas of The Petit Causse with chalky soil enjoying a semi-arid Mediterranean climate with wild winters. Winemaking Techniques: Direct pressing after skin maceration. Natural racking by decantation. Fermentation in tank at 18°C. Tasting Notes: Partridge-eye colour. Young nose of red fruits : blackcurrants and raspberries. Frank attack in mouth followed by a note of acidity. Good persistence and length in mouth. Serving Recommendations: It will go perfectly with all entrées, pizzas, paellas and grilled fish or in sauce.

France Languedoc A.O.C.

Rose wine Dry ​Syrah (Shiraz), Cinsaut

3l

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BIB Jean d’Alibert AOC Languedoc Chantovent

Type of Soil: Quarternary terrasses and altitude areas of The Petit Causse with chalky soil enjoying... read more.

Type of Soil: Quarternary terrasses and altitude areas of The Petit Causse with chalky soil enjoying a semi-arid Mediterranean climate with wild winters. Winemaking Techniques: Plots of selected Syrah and Grenache. Harvest at optimal maturity. Destemming of all grapes. Short vinemaking (5-6 days). Daily crushing with fermenting temperature controls. After devatting and pneumatic pressing, wines are kept in air-conditioned wineries. Tasting Notes: Nice intense red color with ruby hints. Red berries aromas. Silky and round in mouth with spicy finish. Serving Recommendations: Round and fruity, this fine wine served at room temperature will go perfectly with red meats roasted or in stews. Slightly chilled, it will go with grilled meats, brochettes and roast poultry.

France Languedoc A.O.C.

Red wine Dry ​Syrah (Shiraz),

3l

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Chantovent VDP Oc Shiraz Chantovent

Type of Soil: Chalky-clay soil. Winemaking Techniques: 100% destemming. Alcoholic fermentation takes... read more.

Type of Soil: Chalky-clay soil. Winemaking Techniques: 100% destemming. Alcoholic fermentation takes 18 to 25 days in two stages: maceration of 10 days and post-fermentation which takes from 8 to 15 days. Drawing off and micro-oxygenation are carried out at this stage in order to soften the tannins. Tasting Notes: The wine is deep red in colour and releases a powerful, well-integrated blackcurrant aroma. The palate is rich and suave with notes of truffle and black olive. Serving Recommendations: Please decant before serving with game or by itself. It is the perfect accompaniment to spicy meat (such as beef cooked in black pepper) or shellfish (for example, steamed shrimps cooked in garlic).

France Languedoc-Roussillon Vin de Pays d’Oc Shiraz

Red wine Dry ​Syrah (Shiraz)

750ml

Wine Producer

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