Browse the wine catalog and find the most suitable wines for your business requirements.

Prosecco DOC Sparkling Borgo Veritas

This Prosecco has scents of citrus fruits, acacia; fruity tones of white peach, pear and golden appl... read more.

This Prosecco has scents of citrus fruits, acacia; fruity tones of white peach, pear and golden apple.

Italy Friuli-Venezia Giulia Friuli Grave DOC

Sparkling wine Dry ​Glera (Prosecco)

750ml

Wine Producer

Vintage :   2017 Alcohol :   11%

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Ribolla Gialla Brut Sparkling Borgo Veritas

Ribolla Gialla is the best wine that reflects the characteristics of our land, climate and the soil.... read more.

Ribolla Gialla is the best wine that reflects the characteristics of our land, climate and the soil. Ribolla is a white grape variety native to Friuli, in the sparkling version is a very delicate wine of outstanding finesse. In the glass you can discover a distinctive floral and fruit-rich bouquet. With its luminous appearance, it releases a lively, dense bead of pin-point bubbles. A stylish, rich bouquet forefronts crisp notes of Golden Delicious apple, pear and wisteria, and its overall quality is a superb balance between luscious aromas and tangy crispness.

Italy Friuli-Venezia Giulia Friuli Grave

Sparkling wine Dry ​Ribolla Gialla

750ml

Wine Producer

Vintage :   2017 Alcohol :   12%

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Prosecco d.o.c. Millesimato Vinicola Caccaro s.a.s.

Sparkling white wine d.o.c. Extra dry 100% prosecco grape... read more.

Sparkling white wine d.o.c. Extra dry 100% prosecco grape

Italy Veneto Veneto Orientale

Sparkling wine Dry ​Chardonnay

3.5 € 750ml

Wine Producer

Alcohol :   11.5%

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Prosecco DOC Extra-Dry \"Casot de Tecia\" Luvit & Lumoè

It’s a real “carpe diem”: the perfect Prosecco to enjoy on any occasion. The mini size bottle will... read more.

It’s a real “carpe diem”: the perfect Prosecco to enjoy on any occasion. The mini size bottle will be the perfect choice to enjoy your Prosecco during business happy hours or meals with friends. It’s the perfect match to fish dishes or vegetarian sandwiches. Enjoy this Prosecco in this mignon version.

Italy Veneto Prosecco di Conegliano-Valdobbiadene DOC

Sparkling wine Semi dry ​Glera (Prosecco)

750ml

Wine Producer

Alcohol :   11%

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Cabernet Franc IGT Dovitia

Ageing: In stainless steel tanks, followed by a period in bottles. Colour: Intense red ruby color... read more.

Ageing: In stainless steel tanks, followed by a period in bottles. Colour: Intense red ruby color. Flavors/Fragrances: Extraordinary wine, light medium bodied with herbal hints and dark spices. Dry, sapid, well structured and balanced, with a pleasant tannic supple. Pairing: Perfect wine to enjoy with herb roasted chicken, braised beef, ribs, polenta and aged cheese, also recommended along with lentil soups. Serving temperature: 16 - 18 °C adp@dovitia.com

Italy Veneto delle Venezie IGT

Red wine Semi dry ​Cabernet Franc

3.6 € 750ml

Wine Producer

Alcohol :   11%

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Gran Cuvée Frizzante Tappo Raso Dovitia

Ageing: Af ter the initial fermentation of the grapes, follows a second fermentation run in stainles... read more.

Ageing: Af ter the initial fermentation of the grapes, follows a second fermentation run in stainless steel tanks at a controlled temperature for a period of 30 days. Processing is based on the Charmat-Martinotti method. Colour: Straw yellow with greenish highlights. Taste/Fragrances: Sparkling, versatile white wine made from selected grapes. Good structure, silky harmonic effervescence with significant long persistence of aromas. Pairing: Great characteristic, suitable to enchance aperitifs and a vast varieties of dishes, sushi, seefood and light soups. Excellent with any occasion also between meals. Serving temperature: 6-8 C° adp@dovitia.com

Italy Veneto Prosecco di Conegliano-Valdobbiadene Denominazione Origine Controllata

Sparkling wine Semi dry ​Glera (Prosecco), Chardonnay

3.6 € 750ml

Wine Producer

Alcohol :   11%

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Gran Cuvée Extra Dry Dovitia

Ageing: After the initial fermentation of the grapes, follows a second fermentation run in stainless... read more.

Ageing: After the initial fermentation of the grapes, follows a second fermentation run in stainless steel tanks at a controlled temperature for a period of 40 days. Processing is based on the Charmat-Martinotti method. Colour: Straw yellow with greenish highlights. Tasting/Fragrances: Nicely intense and fruity, with hints of apple and enveloping floral notes of wisteria. Pairing: Perfect wine to drink with aperitifs, appetizers, soups and seafood dishes. Great to enhance any first course dish, can be savored with every thing giving each dish great satisfaction. Serving Temperature: 6 - 8 C° adp@dovitia.com

Italy Veneto Prosecco di Conegliano-Valdobbiadene Denominazione Origine Controllata

Sparkling wine Semi dry ​Glera (Prosecco), Chardonnay

4 € 750ml

Wine Producer

Alcohol :   11%

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Prosecco DOC Trevisto Frizzante Dovitia

Ageing: After the initial fermentation of the grapes, follows a second fermentation run in stainless... read more.

Ageing: After the initial fermentation of the grapes, follows a second fermentation run in stainless steel tanks at a controlled temperature for a period of 30 days. Processing is based on the Charmat-Martinotti method. Colour: Straw yellow with greenish hues. Tasting/Fragrances: Bouquet of good intensity with fresh and fruity notes in evidence. The flavor is generous and well balanced with a delicate hint of acacia flowers with a fine and creamy perlage. Pairing: Perfect wine for every informal occasions it is best as an aperitif, excellent to enhance the flavors of delicate dishes, soups, seafood and finger food. Wine ideal to enjoy for the entire meal . Serving temperature: 6 - 8 C° adp@dovitia.com

Italy Veneto Prosecco di Conegliano-Valdobbiadene Denominazione Origine Controllata

Sparkling wine Dry ​Glera (Prosecco)

5.2 € 750ml

Wine Producer

Alcohol :   11%

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Prosecco DOC Treviso Extra Dry Dovitia

Ageing: After the initial fermentation of the grapes, follows a second fermentation run in stainless... read more.

Ageing: After the initial fermentation of the grapes, follows a second fermentation run in stainless steel tanks at controlled temperature for a period of 30 days. Processing is based on the Charmat-Martinotti method. Colors: Straw yellow with greenish highlights. Tasting/Fragrances: Bouquet of good intensity, fresh, fruity with green apple in evidence and floral notes with a delicate hint of acacia flowers. Pairing: The fresh and fragrant nature of this wine, toghether with its fine perlage makes it an excellent wine to drink as aperitif, hors d’oeuvre or both meat and seafood dishes. Well suited also with grilled fish and white meat. Serving temperature: 6 - 8 C° adp@dovitia.com

Italy Veneto Prosecco di Conegliano-Valdobbiadene Denominazione Origine Controllata

Sparkling wine Dry ​Glera (Prosecco)

5.2 € 750ml

Wine Producer

Alcohol :   11%

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Samas Agricola Punica

DESCRIPTION: white wine made from selected Vermentino and Chardonnay grapes, vinified with cryo-mace... read more.

DESCRIPTION: white wine made from selected Vermentino and Chardonnay grapes, vinified with cryo-maceration techniques to preserve the wine from oxidation. Harvesting done by hand at dawn to maintain the characteristic varietal notes of these grapes, mostly coming from vineyards with sandy soil. HARVESTING PERIOD: From 20th August for the Chardonnay, from 5th September for the Vermentino. VINIFICATION: Grapes are transferred to the winery on small boxes cooled down by dry ice to keep them at a lower temperature; then the grapes are carried straight to the press (without crashing) where in a cold and static environment we obtain a fine first-pressed juice. Subsequently, the static decantation allows to implant selected yeasts on the pure must. Prolonged fermentation at a controlled temperature (16 °C) enables to keep the wine “fining” on the fermentation-lees for approximately 40 days. The product is frequently pumped over to optimise the fermentation process. The vinification is done separately for each varietal on stainless still vats. On a second stage, the Vermentino and Chardonnay wines are blended together; this blend will then rest on small concrete vats for about 3 months to complete the maturation and a natural stabilization of Samas, which is not filtered nor clarified. TASTING NOTES: Vivid yellow straw colour with soft greenish hints, the typical bouquet of tropical fruit and citrus notes with a distinguish Mediterranean flavour (sage fragrancy). On the palate this wine is silky and well balanced by a moderate alcohol content (12,5%), good salinity and freshness notes.To be stored at medium-low temperatures on the range of 15-17 °C and to be served a bit cooler (around 12-13 °C). It matches very well all fish-made dishes, any white meat or it can be simply savoured as aperitif.

Italy Sardegna (Sardinia) Isola dei Nuraghi IGT

White wine Dry ​Vermentino (Rolle), Chardonnay

750ml

Wine Producer

Alcohol :   12.5%

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