Browse the wine catalog and find the most suitable wines for your business requirements.

Egri Királyleányka 2013 Thummerer Winery

Classic dry white wine with a protected designation of origin from native Hungarian varieties.... read more.

Classic dry white wine with a protected designation of origin from native Hungarian varieties. Region: Eger wine region, Noszvaj Kőkötő hill. Plantation: Guyot cultivation method, planted in 240x100 cm rows on a tuff base soil with clay-leaching brown forest earth. Vintage, Vinification: Cold, wet spring, late grape-blooming. Hot and dry summer, sunny autumn. Reductive technology, directed fermentation at 14°C, keeping part of the natural fermentation CO2 content when bottling. Wine Description: Pale greenish yellow color, light muscatel crisp grape fragrance, fresh, sleek, dynamic wine with a nice acid background. Recommendation: Enjoy as an aperitif with appetizers and with spring, summer vegetable dishes. It would be the perfect accompaniment to cucumber cannelloni with dill “zsendice” paste. It should be consumed at 8-9°C. Storage: Lay bottles in standard temperature, cool, even climate, protected from direct sunlight.

Hungary Eger D.O.

White wine Dry ​Királyleányka (Fetească Regală)

750ml

Wine Producer

Vintage :   2013 Alcohol :   12.5%

Contact seller

Egri cuvée Bouquet (Bokréta) 2014 Thummerer Winery

Classic dry white wine with a protected designation of origin. Region: Eger wine region, Noszvaj... read more.

Classic dry white wine with a protected designation of origin. Region: Eger wine region, Noszvaj Kőkötő hill. Plantation: Guyot cultivation method, planted in 240x100 cm rows. Clay-leaching brown forest earth, with subsoil of tuff and rocks. Vintage, Vinification: The harvest was delayed because of the cool late-summer weather. The nationwide heavy rain spared the Eger wine region, so in 2014 with the nice fragrances and beauty acids could be harvested. Reductive technology, directed fermentation at 14°C, keeping part of the natural fermentation CO2 content when bottling. Wine Description: Equally engaging the Királyleányka and the Muscatel Ottonel. Crisp, tall with a mildly muscatel nose and a nice acid background. Recommendation: Drink with white poultry meals (chicken, turkey), dishes made with fragrant spices, and light summer salads for a nice “talking wine” consumed at 10°C. Storage: Lay bottles in standard temperature, cool, even climate, protected from direct sunlight.

Hungary Eger D.O.

White wine Dry ​Királyleányka (Fetească Regală), Muscat Ottonel

750ml

Wine Producer

Vintage :   2014 Alcohol :   11.5%

Eger Wine Region Wine Competition 2015: Silver Medal

Contact seller

Egri cuvée Berta 2014 Thummerer Winery

Classic dry white wine with a protected designation of origin from native Hungarian varieties. R... read more.

Classic dry white wine with a protected designation of origin from native Hungarian varieties. Region: Eger wine region, Noszvaj Kőkötő hill Plantation: Guyot cultivation method, planted in 240x100 cm rows, clay-leaching brown forest earth mixed with Rhyolite tuff. Vintage, Vinification: The harvest was delayed because of the cool late-summer weather. The nationwide heavy rain spared the Eger wine region, so in 2014 with the nice fragrances and beauty acids could be harvested. Having been made with reductive technology, the wine resulted with an intense bouquet, rich content and complex character. Wine Description: Light, hay-yellow color, clean and high in the nose. The Királyleányka and the Leányka varieties complement each other in this wine. Nice acids. Recommendation: Drink with poultry, fish, summer vegetables or on its own as a “talking wine”. It should be consumed at 10°C. It would accompany nicely a rucola salad with grape seed oil and warm “gomolya” ewe cheese. Storage: Lay bottles in standard temperature, cool, even climate, protected from direct sunlight.

Hungary Eger D.O.

White wine Dry ​Fetească Alba

750ml

Wine Producer

Vintage :   2014 Alcohol :   12%

Eger Wine Region Wine Competition 2015: Silver Medal

Contact seller

Egri Chardonnay barrique 2012 Thummerer Winery

Classic dry white wine with a protected designation of origin. Region: Eger wine region, Noszvaj... read more.

Classic dry white wine with a protected designation of origin. Region: Eger wine region, Noszvaj Kőkötő hill Plantation: Guyot cultivation method, planted in 240x100 cm rows. Clay-leaching brown forest earth, the subsoil has tuff and rocks. Vintage, Vinification: Early germination, hot and dry summer, early harvest. Reductive technology, directed fermentation, 6-month barrique barrel aging. Wine Description: The ripe grape and the small-barrel aging notes show in its hay-yellow color. The barrique character is discrete, not overwhelming. Creamy flavor rising from the malolactic fermentation. Recommendation: It pairs with white poultry meat, smoked trout and meals made with cheese, such as smoked trout with walnut bread. It should be consumed at 9-10°C. Storage: Lay bottles in standard temperature, cool, even climate, protected from direct sunlight.

Hungary Eger D.O.

White wine Dry ​Chardonnay

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   13.5%

Contact seller

Pillangó Vylyan Vineyards and Winery

Butterfly/pillangó/is a miracle of the Nature: it’s the symbol of beauty, metamorphosis and soul. WI... read more.

Butterfly/pillangó/is a miracle of the Nature: it’s the symbol of beauty, metamorphosis and soul. WINE REGION: Villany, southwest of Hungary. VINEYARD: Pillango. Mostly a plateau which runs into a western-facing slope. The oldest Merlot plantations are found here. Pillango (in English: butterfly) slope was named after its butterfly shape. SOIL: Limestone bedrock, loess and clay topsoil. VINES: Planted in 1995. Density of plantation: 3m x 1m. VINTAGE: 2009. Average winter, followed by early blooming, varied summer. Early vintage, warm and dry autumn. The wines are intensely fruity, balanced with elegant acids and tannins. HARVEST: 6th October 2009. By hand in 15 kg crates. YIELD: 34 hl/Ha. MATURATION: Harvested from the oldest merlot plantations of Pillango vineyard, which terroir has been providing beautiful merlot grape since 1995. The beautiful 2009 vintage allowed us to bottle our second Pillango vineyard selection. The maceration started on lower temperature to enhance the fruitiness and the whole period of the - slow and balanced - fermentation lasted for 34days. The malolactic fermentation and maturation took place in the barrels of 225 l, made out of Hungarian oak from Zemplen and Mecsek wood. Age: 70% new, 30% 2 years old. During 19 months aging we selected only the most beautiful barrels and these were bottled separate as PILLANGO selection. BOTTLED: in July 2011. TASTING NOTES: The variety is usually referred to as „she” in our winery, but in contrast PILLANGO shows its another face, like strong and definite, while the wine is still lively and refreshing. The intensive fruity aromas of dried sour cherry and cranberry & blackberry are melting with refined notes of chocolate, mint, brittle and cappuccino. Catches us with its long-lasting spicy oaky finish. CONSUME AT 17-18 °C. MEAL SUGGESTION: Nice match with game dishes with e.g. savoury forest fruit garnish. It is also recommended with bitter chocolate desserts.

Hungary

Red wine Dry ​Merlot

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   14.6%

Contact seller

Mandolás Vylyan Vineyards and Winery

The almond flower (mandolás) on the label symbolises spring, light and new birth. WINE REGION: Villa... read more.

The almond flower (mandolás) on the label symbolises spring, light and new birth. WINE REGION: Villany, southwest of Hungary. Comes from our Mandolas vineyards’ Cabernet Franc, presenting the most beautiful values of the terroir. The name MANDOLAS [in English: almond] refers to the almond trees grown here in the past. Almond tree grows where the noble grapes do. Its flowers symbolize spring, light and new - born life. EXPOSURE: Mandolas vineyard: with southern exposure and its cauldron shape conserves heat well and cabernet franc loves it. SOIL: Limestone bedrock, loess and clay topsoil. VINES: Planted in 2001. Density of plantation: 1,8 m x 0,8 m. CULTIVATION: Guyot. VINTAGE 2009: Average winter, followed by early blooming, varied summer. Early vintage, warm and dry autumn. The wines are intensely fruity, balanced with elegant acids and tannins. HARVEST: 1st October 2009. By hand in 15 kg crates. YIELD: 34 hl/Ha. MATURATION: The terroir and the extraordinary vintage gave the opportunity in our hands, to make this vineyard selection. To present the most beautiful values of the terroir, fermentation was followed by wild yeast and lasted 41 days. The must was concentrated and mature so the cold maceration (10 days) was followed by slow, smooth alcoholic fermentation. The malolactic fermentation and maturation took place in the barrels of 225 l, made out of Hungarian oak from Zemplen and Mecsek wood. Age: 70% new, 15% one year old, 15% two years old. During 20 months aging we selected only the most beautiful barrels and these were bottled separate as MANDOLAS selection. BOTTLED in September2011. TASTING NOTES: MANDOLAS 2009 definitely shows that Cabernet Franc has a mission in Villany wine region. Concentrated, serious wine with elegant structure, but still refreshing. The complex aromas seduce the senses: the sweet spicy notes unfolds like the gripping atmosphere of a delicacy shop with coffee, chocolate truffles, roasted almonds and dried berries. Delicate experience with an everlasting finish. CONSUME AT 16-17 °C

Hungary

Red wine Dry ​Cabernet Franc

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   14.5%

Contact seller

Gombas Vylyan Vineyards and Winery

Pinot Noir selection from Gombás vineyard. WINE REGION: Villány, southwest of Hungary. EXPOSURE: Gom... read more.

Pinot Noir selection from Gombás vineyard. WINE REGION: Villány, southwest of Hungary. EXPOSURE: Gombás (in English: mushroom) is a cooler slope next to a small wood, the favourite place of mushroom pickers. In it’s heavier clay soil Pinot Noir feels very much at home, shown by this marvellous single vineyard selection! SOIL: Limestone bedrock, loess and clay topsoil. VINES Planted in 2001 and 2003. Density plantation: 1,8m x 0,8m. CULTIVATION: Cordon royat. Average winter, followed by early blooming then the start of ripening. Early vintage, record warmth and cold in September, pleasant October. The wines are intensely fruity, balanced with elegant acids and tannins. HARVEST: 28th August. By hand in 15 kg crates. YIELD: 31 hl/ha. MATURATION: Grapes were harvested from Gombás vineyard. We put the destemmed grapes (trying to preserve the berries, without crushing) to the open wooden vats. After 7 days long cold maceration (at 8-12°C) maceration’s total period was 20 days on the skin. We applied plunging (by feet also) to crush and open up berries. Maturation took place in light and middle toasted Hungarian oak barrels of 225 litres. Age: 1/3 new, 1/3 1 year old, 1/3 2 years old. During 12 months aging we selected only the most beautiful barrels and these were bottled separate as GOMBÁS selection. BOTTLED in November 2009. TASTING NOTES: It is a true Pinot Noir that represents the endless diversity of the variety. The Mediterranean aroma intensity of this tight structure; the long lasting and lively acids; and also the cool elegance contribute to this sophisticated harmony. The rich fragrance is filled with the unique spiciness of pinot: with the scent of fallen leaves and mushrooms, earthy notes, and also flowers and herbs in its bouquet. Rich aromas in taste: the intense fruit-driven style (berry fruits) is followed by sweet oak notes (caramel, white chocolate, cinnamon) and aromas of dried figs, tobacco, chestnut, red tea and mint that accentuates with a long lasting finish. MEAL SUGGESTION: Its complexi

Hungary

Red wine Dry ​Pinot Noir

750ml

Wine Producer

Oaked :    Vintage :   2008 Alcohol :   13.6%

Contact seller

Ice wine Vylyan Vineyards and Winery

Rare gift of nature! WINE REGION: Villány, Southwest of Hungary. EXPOSURE: Pillango vineyard, 3 hect... read more.

Rare gift of nature! WINE REGION: Villány, Southwest of Hungary. EXPOSURE: Pillango vineyard, 3 hectares, Plateau. SOIL: Limestone bedrock, loess and clay top soil. VINES: Planted in 1992. Density plantation: 3 m x 1 m. HARVEST: The frozen grapes were picked at the coldest nights of 2009. Winter – January 9th and 10th – with torch lights and dressed up like a Michelin man. YIELD: 6,75 hl/3 Ha. MATURATION: The secret of ice wine making is that the grapes left on the vines become shrivelled so the must is richer in content. Harvest is possible only when the temperature is continually below freezing point and definitely do not rise in the time of the harvest. This only can be guaranteed at night! The grapes were pressed in full cluster while they were still frozen; the must had extraordinary high sugar level (390 g/l). After a short barrel ageing the 675 litres of ice wine was bottled on 22nd of July 2009, in 375 ml bottles. TASTING NOTES: What makes ice wine interesting is not only its rarity but its special unmistakable character. Ice wine, just like Aszú wines is the result of natural concentration, but here it is not the botrytis character that dominates, but rather the distinct fruitiness. The nose is hip and elegant like a perfume (linden honey, elderberry and the balmy flower of grapevine). Its aromas are dominated by peach and tropical fruity notes (litchi, mango and pineapple). Consume at 9-10 C. MEAL SUGGESTION: Consume well chilled drop by drop or with tropical fruit desserts.

Hungary

Red wine Dry ​Welschriesling

375ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   12%

Contact seller

Blaufränkisch Vylyan Vineyards and Winery

Limited edition, recommended for fans of native tastes. WINE REGION: Villany, southwest of Hungary.... read more.

Limited edition, recommended for fans of native tastes. WINE REGION: Villany, southwest of Hungary. VINEYARD: Varoshegy vineyard – southerly facing area with a constant breeze. SOIL: Limestone bedrock, loess and clay topsoil. VINES: Planted in 2004. Density plantation: 1,8 m x 1m. CULTIVATION: Cordon royat. 2013 was a „roller coaster" year with lurid weather periods. April started with snow for example, and left with heat. Early and prolonged flowering was followed by hot and dry summer with cooling down at the end. Harvest lasted from September till October – because of the slower ripening and it was done intermittently. Thanks to the beautiful Indian summer in late October all the grapes ripened well. We expect good acidity and moderate alcohol & intense, fruity, refreshing wines. HARVEST: 21st October. By hand in 15 kg crates. YIELD: 26 hl/Ha. MATURATION: The fermentation took place in open vats with several short pumping over. The total period of maceration on the skin was 10 days. The maturation took place in barrels of 225 l made out of Hungarian oak (405 new, 60% elder ones). Bottled in May 2015 after 15 months of barrel ageing. TASTING NOTES: Elegant, rich and well – poised Blaufränkisch with lovely varietal notes. The trademark of the Blaufränkisch is the ripe black sour – cherry, which is enriched with gentle barrel spices (coffee, cocoa, peanut butter). Lively – vivid acidity, complex, sturdy and taut structure. Capable of long bottle aging. Limited edition, recommended for fans of native tastes. Consume at 17 °C. MEAL SUGGESTION: Perfect for fans of native tastes. For example with traditional Hungarian cuisine or even heavier meat dishes. STORAGE: Nice and mature wine, recommended for fans of native tastes – open a bottle any time!

Hungary

Red wine Dry ​Blaufränkisch

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   13.5%

Contact seller

Bogyole (Primeur) Vylyan Vineyards and Winery

A typical primeur wine made differently from other reds, the process called whole cluster fermentati... read more.

A typical primeur wine made differently from other reds, the process called whole cluster fermentation. The wine starts fermenting without oxygen so the wine is born inside the berries. This technique preserves the fresh, fruity quality of the wine, thus need to be consumed cooler than red wines in general, at 12-13 ºC.

Hungary

Red wine Dry ​Zweigelt, Portugieser

750ml

Wine Producer

Oaked :    Vintage :   2014 Alcohol :   12.2%

Contact seller