Browse the wine catalog and find the most suitable wines for your business requirements.

Product
Description
Country / Region / Appelation
Type / Varietals
Price
Recognitions and other info

Oremus Tokaji Eszencia Vega Sicilia

Only in excellent years, when the harvest of noble berries is particularly abundant, the natural ess... read more.

Only in excellent years, when the harvest of noble berries is particularly abundant, the natural essence that the noble grapes ooze is collected drop by drop and it is then turned into Oremus Eszencia, a wine of legend and mystic secrets. Oremus Nectar, born in the Oremus vineyard, stands out among all the Aszú wines. It is an incredibly rich drink, which has no equal anywhere in the world. It has a low alcohol (1 to 3%), as the amount of sugar concentrated in it does not manage to ferment, so that it is not unusual to find 500 or more grams of residual sugar per litre. The Aszú berries are collected one by one. And we should not forget that each grape picker picks between 5 and 10 kg of grapes per day. The berries are left to rest for 15 to 20 days in the Oremus winemaking facility, and they gradually increase in amount until the end of the wine harvest. During those days, the slight pressure from the weight of the berries causes the must in them to be extracted. At the end of that time, the must is put in 50-litre glass containers where it undergoes an extremely slow fermentation. At the end of 2 years, it is decanted into 68-litres barrels known as \"átalag”, where it will continue to age. It is finally aged in the bottle in a process that can last for several decades.

Hungary

Dessert wine Dessert ​Furmint

375ml

Wine Producer

Oaked :   

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Somlói Hárslevelű Fekete Winery Somló

Vinification: After careful hand harvesting and sorting, spontaneous fermentation takes place in 110... read more.

Vinification: After careful hand harvesting and sorting, spontaneous fermentation takes place in 1100l Hungarian oak casks. Maturation: 18 month in used 1100l Hungarian oak barrels, and further 24 months reductive maturing in stainless steel tanks before bottling. Tasting note: More feminine than other grapes in the region, the texture is remarkably smooth and the acids are well balanced. Honey and floral hints on the nose that is continued in flavours with some nutty and waxy character framed by volcanic minerality. Independent tasting note: In Tokaji, Hárslevelű is often planted in loess, and the wine is gentle and floral. In Somló, the soils are volcanic, and the wine is gentle only in comparison to the local Juhfark. The honey notes suggest that the grapes got very ripe, but the flavors are all smoke and soil, dark-toned with a firm, spicy grip. It's big enough to decant for a veal roast. /Wine & Spirits Magazine/

Hungary

White wine Dry ​Hárslevelű (Lindenblättriger)

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   12.9%

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Somlói Olaszrizling Fekete Winery Somló

Vinification: After careful hand harvesting and sorting, spontaneous fermentation takes place in 110... read more.

Vinification: After careful hand harvesting and sorting, spontaneous fermentation takes place in 1100l Hungarian oak casks. Maturation: 18 month in used 1100l Hungarian oak barrels, and further 18 months reductive maturing in stainless steel tanks before bottling. Tasting note: Creamy on the nose with floral and herbal hints. The palate is surprisingly smooth for its age. Stone is not the ruler this time but provides an expressed frame behind the rich peach and almond flavors of the Riesling. Independent tasting note: This wine leads with a deep golden hue that shimmers in the glass. Stone fruit and flower aromas are accented by hints of smoke. Tons of apricot flavors dominate the palate along with continued spice. Limestone and mesquite honey emerges on the above average finish. This is a fruity and engaging wine that demands attention and pulls you back in for one sip after another.

Hungary

White wine Dry ​Welschriesling

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   14.1%

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Somlói Juhfark Fekete Winery Somló

Vinification: After careful hand harvesting and sorting, spontaneous fermentation takes place in 110... read more.

Vinification: After careful hand harvesting and sorting, spontaneous fermentation takes place in 1100l Hungarian oak casks. Maturation: 18 month in used 1100l Hungarian oak barrels, and further 18 months reductive maturing in stainless steel tanks before bottling. Tasting note: Deep yellow in colour, rich-textured with light fruit and vegetal notes. Nicely ripe with a lovely rounded texture. Great complexity and a mineral, acid backbone. Independent tasting note: The ultimate yin and yang wine in that it is at once rich, opulent and elegant but has such prominent veins of volcanic ash and minerality running through it at the same time. Super sexy, both masculine and feminine, like a Caligulan feast in a glass.” —Jeff Berlin, A Côté Restaurant, Oakland, CA.

Hungary

White wine Dry ​Juhfark

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   13.1%

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Somlói Furmint Fekete Winery Somló

Vinification: After careful hand harvesting and sorting, spontaneous fermentation takes place in 110... read more.

Vinification: After careful hand harvesting and sorting, spontaneous fermentation takes place in 1100l Hungarian oak casks. Maturation: 18 month in used 1100l Hungarian oak barrels, and further 24 months reductive maturing in stainless steel tanks before bottling. Tasting note: Perfectly balanced. The typically rich aroma of the grape changes with aging starting with fruits and honey accompanied later with marzipan and some spiciness. The solid acidity and alcohol bring this wine alive. Independent tasting note Very richly aromatic with apricot, pear and wax notes, as well as spice and honey. Just beautiful. The palate is lively and intense with notes of citrus and minerals, as well as apricot richness and some spiciness. Brilliantly textured.

Hungary

White wine Dry ​Furmint

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   13.2%

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Disznókő Tokaji Late Harvest Disznókő

The first steps in the universe of the great sweet wines of Tokaj: "A balanced and accessible wine w... read more.

The first steps in the universe of the great sweet wines of Tokaj: "A balanced and accessible wine with a superb aromatic complexity perfectly suited for one‘s first discovery of the wines of Disznókő." Sweeten any moment with its light freshness. Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in the bouquet. Velvety and deliciously rounded, the Disznókő Tokaji Late Harvest retains its vivacity with persistence on the palate. Light-hearted and energetic. Our favourite moments: Perfect aperitif when you invite friends to your home, alone or with appetizers. Enjoy chilled in summer on the terrace. An afternoon drink too. Our favourite pairings: - nibbles: prosciutto, olives, sun-dried tomato, pâté on toast; - mains: seafood, fish, chicken and lightly-spiced dishes; - goat cheese; - fruit-based desserts. Serving advice: Ready to drink from the moment of bottling and for the next five years. To enjoy Disznókő Tokaji Late Harvest to its fullest, serve cool (11- 13°C). After opening, it can be kept in the fridge for two weeks.

Hungary Tokaji

Late harvested wine Sweet ​Furmint

500ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   13%

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Disznókő Tokaji Aszú 5 Puttonyos Disznókő

The perfect definition of the Disznókő style. "Beautiful balanced with superb complexity and long fi... read more.

The perfect definition of the Disznókő style. "Beautiful balanced with superb complexity and long finish – the Disznókő classic". Make an ordinary moment into an extraordinary experience. Golden to deep amber depending on its age. When young, the nose bursts with intensity: fresh fruits (very often apricot) and citrus aromas. Over 10 years old, the wine gains even greater aromatic complexity filled with dried fruits, spicy and honey notes. A display of the vintage character in flavours. A beautiful balance between vivacious acidity and sweetness. The Disznóko Tokaji Aszú 5 puttonyos tastes fresh, long and is always superbly complex and focused. Amazing length, often with a spicy finish. Spirited! With the vivacious acidity balancing the sweetness, Disznókő Tokaji Aszú 5 puttonyos can be enjoyed alone, but also with a wide range of dishes. With the vivacious acidity balancing the sweetness, Disznókő Tokaji Aszú 5 puttonyos can be enjoyed alone, but also with a wide range of dishes. Our favourite moments: Chilled, as a refreshing aperitif. On its own, instead of dessert, at the end of the meal. Sunday morning wine – savouring during cooking and tasting along the way with the various ingredients and at different stages – and when we sit down to feast. Our favourite pairings: Aperitif: served with canapés. Accompanying pâtés, foie gras. Main: poultry, white meat with creamy sauces. Mushroom or seafood risotto . East Asian, slightly spicy dishes such as Thai green curry chicken. Dim sum. Cheese: younger and not too salty blue cheese. Dessert: simply with some fruits (apricot, pears or fruit salads) or with a fruit-based dessert (e.g. apricot tart, fruit cake, mandarin sorbet). Serving advice: Ready to drink but with an important ageing potential (for 20 years or more). To enjoy the finest nuances, Disznóko Tokaji Aszú 5 puttonyos is best served cool (11-13°C). After opening, it retains its freshness for at least a week in the fridge.

Hungary Tokaji

Dessert wine Sweet ​Furmint, Hárslevelű (Lindenblättriger),

750ml

Wine Producer

Oaked :    Vintage :   2005 Alcohol :   12%

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NAPBOR St. Andrea Vineyard and Winery

A classic ‘Egri Csillag’ white wine. Lively, intense, a complex blended white wine with fresh fruity... read more.

A classic ‘Egri Csillag’ white wine. Lively, intense, a complex blended white wine with fresh fruity aromas whose character is enriched by short barrel ageing. Multi-layered, gentle, energetic and long lasting flavours with pleasant minerality at the end. 60 % of the base wine was fermented in stainless steel, 40% in barrels.

Hungary

White wine Dry ​Welschriesling, Hárslevelű (Lindenblättriger), Chardonnay

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   13.2%

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BOLDOGSÁGOS St. Andrea Vineyard and Winery

A very characteristic cru with a soil poor in tuff and rich in clay. The characteristic aromas of th... read more.

A very characteristic cru with a soil poor in tuff and rich in clay. The characteristic aromas of the site are the nice wild flowers, gentle notes of soil and firm rusticity. Rich and tasty on the palate. A wine with a definite structure with exciting mineral marks. Straight and pure in character where living nature appears with true finesse. A white wine aged in oak for a year.

Hungary

White wine Dry ​Welschriesling, Hárslevelű (Lindenblättriger), Pinot Gris

750ml

Wine Producer

Vintage :   2013 Alcohol :   14%

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MYTHOS St. Andrea Vineyard and Winery

A unique selection of wines. An exceptional Bikavér of a great vintage. A rich, full-bodied red wine... read more.

A unique selection of wines. An exceptional Bikavér of a great vintage. A rich, full-bodied red wine with enormous depth. A solid backbone, a definite structure and great potential are the hallmark of Mythos. On the nose the nice balance of ripe fruits and spices integrate into the notes of barrel ageing. An exciting, serious wine dominated by noble ageing characteristics.

Hungary

Red wine Dry ​Kékfrankos (Blaufränkisch), Merlot, Cabernet Sauvignon

750ml

Wine Producer

Vintage :   2009 Alcohol :   14.5%

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