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Muga Reserva Selección Especial Bodegas Muga

Fermentation with indigenous yeast in oak vats. Aged for 26 months in casks made from oak specially... read more.

Fermentation with indigenous yeast in oak vats. Aged for 26 months in casks made from oak specially selected from our cooperage. Before bottling the wine is fined with fresh egg whites. Once bottled it will undergo a process of rounding off in the bottle for twelve months in our cellars. You can find good, even depth of colour with purple glints right in the heart of the glass without the least sign of oxidation. Its nose preserves the character which defines this harvest: the fruit a rung below the dominant ripeness which mingles with hints of liqueurs which you can only find in this wine and not in the rest of the range from the same vintage. The tertiary aromas come through in the form of leather and very faint hints of cloves and mountain herbs. It is on the palate that it reveals its greatest strengths: fruit you can almost chew, soft, silky tannin, a good level of acidity and infinite mineral nuances. The synergy of these sensations creates a really powerful impact on the taster. The features detected in direct olfaction are repeated in retro-olfaction, but almost in reverse order. The fruit, now a little riper, comes to the fore, the spices from the oak and the mountain herbs rise to the same level and the hints of liqueur disappear. While it is already a more than satisfactory, it needs some time in the bottle for its aromas and flavors. A little patience will be richly rewarded.

Spain Rioja Rioja Alta D.O.

Red wine Dry ​Tempranillo, , Mazuelo (Carignan)

750ml

Wine Producer

Oaked :    Vintage :   2010 Alcohol :   13.5%

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Muga Reserva Bodegas Muga

Fermentation in oak vats with indigenous yeasts. Aged for 24 months in oak casks selected from our o... read more.

Fermentation in oak vats with indigenous yeasts. Aged for 24 months in oak casks selected from our own cooperage. before bottling the wine is fined using fresh egg whites. Once bottled the wine is rounded off in the bottle for a further minimum of twelve months in our bottle cellar. This 2011 wine looks back with respect towards the previous vintage, the fabulous 2010 wine, one of the greatest we have ever produced. With a totally different character, this wine shows off its elegance and soft, sweet ways, its complexity and its freshness. Medium-high, shiny red robe, very pure, almost monochrome, but with increasing depth of colour from the rim towards the heart of the glass. Very fruity on the nose, but with a very different profile to the 2010 wine. This vintage has rather fresher fruit and floral notes which are present in all the phases of the tasting, but without becoming dominant at any time. You can find fresh, jammy cherry, red-berry fruit compote, a touch of liquorice and aniseed, and hints of fennel and white blossom. The rich spectrum of aromas is so great that it barely leaves room for the hints of oaky spices to make an appearance. These are hard to pin down, but we think you can find traces of caramel, vanilla and coconut… Smooth mouth-feel with a predominance of sweet, well-rounded tannins, quite a surprise when you remember the age of the wine. A presence of natural acidity which has become blurred and in no way intrudes. There is less fruit and more spiciness in the retro nasal tasting, with cherries but also vanilla, wild shrubs, black pepper and a little leather. The floral nuances disappear in this phase. The aftertaste is long and silky, with a curious mixture of the sweet shop and mineral sensations coming through. It is difficult to “assign it to a sea”. The debate on whether it should be classified as a “Mediterranean” or “Atlantic” style wine is complex. Perhaps during its evolution over the next few years it will develop a sharper leaning towards one or the other.

Spain Rioja Rioja Alta D.O.

Red wine Dry ​Tempranillo, , Mazuelo (Carignan)

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   13.5%

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Cava Conde de Haro Bodegas Muga

The vineyards are located at a high altitude in the same area as the Prado Enea vineyards. However,... read more.

The vineyards are located at a high altitude in the same area as the Prado Enea vineyards. However, the cava vineyards are located on slopes facing north, to protect the plants in the summer from excessive heat that could alter the delicate varietal aromas required by cavas. The grapes are harvested towards the third week in September; about fifteen days before those used to make white wines. Harvest is carried out in 15 kilo boxes to protect the berries’ integrity. After passing through the selector conveyor, the clusters are taken to the press. Pressing is the most delicate moment, as the quality must be maintained at all costs. Only the must drawn from the lightest pressing is used to make this cava. The musts undergo their first fermentation in 1,000 litre wood vats, where the wine is left until the end of April. The second fermentation is induced in the bottle. The bottles are then kept in lattes for a further 14 months. Consumption The cava is excellent for drinking straight away; in addition, the characteristics of the grapes provide it with great ageing potential. The first impression in the glass is of practically no oxidation, with bright yellow-green hues. The foam is dense and persistent, providing an inkling of its structure in the mouth. Looking at the centre of the glass we can see a uniform line of microscopic bubbles rising to the surface. The nose is dominated by tangy fruit and floral aromas. In the background we find fermentative notes from the wine´s transformation in the bottle (honey, vanilla, liqueur). Honeyed yet fresh in the mouth, thanks to its significant acidity. The combination of fruit, acidity and fine lees results in a surprising sensation of fullness that invites one to continue tasting it. he fruity notes return in the aftertaste, with predominant spices that, for several seconds, leave a very pleasant memory.

Spain Rioja D.O. Cava

Sparkling wine Dry ​Macabeo (Viura), Malvasia

750ml

Wine Producer

Vintage :   2010 Alcohol :   12.5%

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Muga Rosado Bodegas Muga

After about twelve hours macerating with the grape skins, the wine ferments for 25 days in small, 10... read more.

After about twelve hours macerating with the grape skins, the wine ferments for 25 days in small, 1000 litre wooden vats, which is where it is kept for 2 months before being bottled. It had been a promising vintage until September came along with abundant rainfall and unusually high temperatures which led to problems of grape rot of a kind which had not been seen for many years. In many vineyard plots we had to discard 50% of the fruit. Never before had so much of the harvest passed along the selection table and we had to organise shifts so as to work 20 hours per day. The result was excellent thanks to the response of our brilliant team. In the Valley we use the slopes of the Obarenes mountains for growing the garnacha grapes which we blend in our reds. These slopes have good ripening thanks to their exposure to the sun but in the case of the rosé wines we need to plant on just the opposite facing slope, the one most hidden from direct sunlight and where the cooler temperatures allow us to preserve the fresh, sharp fruit taste. Very light in colour, mainly pale salmon with orange glints and a bright sheen. On the nose the wine proves more mature than you might expect for the vintage. The acid fruit is less citrus in character and, in this vintage, ripe peach and pineapple aromas come through more strongly. Full, supple mouth-feel thanks to the time spent on fine lees, adding hints of baker’s shop aromas. The typical acidity of this wine is perfectly balanced to give an overall smooth taste. The aftertaste and retronasal phases are dominated by velvety smooth, yet fresh, sharp peach leaving a lovely final sensation which makes you want to try more.

Spain Rioja Rioja Alta D.O.

Rose wine Semi dry ​Grenache (Garnacha), Macabeo (Viura), Tempranillo

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

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Valbuena 5° Vega Sicilia

Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is cl... read more.

Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage. The Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland. Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high profile soil, with a specific important evolution with the formation of a deep calcic horizon. Valbuena provides us with a direct and understandable view of the greatness of this \"terroir” with the direct influence of each vintage. Its production remains unchanged meaning that it is each year\'s weather factors that mark the differences between the different harvests. Fermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel. After fermentation, it is aged for five years, between wood and in the bottle, which is why it is called Valbuena 5º. French and American wood, new and used 225-litre barrels, 20,000 litre vats, a long and complex process for a great wine.

Spain Castilla y León

Red wine Dry ​Tempranillo

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   14%

The Wine Advocate: 94; International Wine Cellar: 94; Wine Spectator: 92

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Valdegatiles Dominio de Atauta

This is a varietal wine made of Tinta Fina from the property Pago de Valdegatiles, a small vineyard... read more.

This is a varietal wine made of Tinta Fina from the property Pago de Valdegatiles, a small vineyard of 1.7 ha, with pre phyloxera vines. This wine is aged for 19 month in French oak barrels. It is recommended to decant this wine before tasting it. Tasting Notes: Bright ruby. Expressive aromas of fresh cherry, wild strawberry, redcurrant and minerals, with complicating floral notes and a suggestion exotic tobacco. Tangy and concentrated but crisp, the red fruit flavours showing precision and impressive energy through the long, spicy finish. Elegant and graceful but with real depth and power, too.

Spain Castilla y León Ribera del Duero DO

Red wine Dry ​Tinto Fino (Tempranillo)

750ml

Wine Producer

Oaked :    Alcohol :   14%

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Bodegas Roda Sela Bodegas RODA

Vineyard: Sustainable viticulture in bush vines between 15 to 30 years of age. Fermentation: Both al... read more.

Vineyard: Sustainable viticulture in bush vines between 15 to 30 years of age. Fermentation: Both alcoholic and malolactic fermentation processes carried out in large French oak vats. Maceration time: 19 days in contact with the skins. Ageing: 12 months in 100% semi-new French oak barrels. Stabilization: Completely natural methods. Bottles produced: 89.800 uds. Colour: Deep, red background with bluish hues throughout. Nose: Very expressive red fruit bouquet, specially ripe red cherry, with a nutty edge reminiscent of almonds and broken cherry bones. Medium bodied, with scant presence of the oak adding to the feeling of lightness and freshness it provides. Palate: Silky smooth, medium bodied, very fresh, well textured with no thoughs. The oak is hardly evident, with round, well integrated tannins, giving way to a lingering finish of seasoned red fruits that make it light and fresh. It showcases perfectly the quality of the 2009 vintage, in this case adding youth and freshness to the depth and ripeness of the seasoned fruit so prevalent in this vintage. HARVEST: 419 mm. rainfall. Rainy winter and spring. The harvest started with good water reserves. The whole cycle was ahead of time from the start. A very hot and dry summer. Maximum temperatures between 35ºC and 37ºC. The balanced vineyards managed to endure the lack of rain. Some rainfall in mid-September which rounded ripening and put an end to water stress. Fantastic weather until harvest. Excellent harvest.

Spain Rioja Rioja Alta

Red wine Dry ​Tempranillo, Graciano

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   14%

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Torre Muga 2010 Bodegas Muga

This wine is aged for 6 months in wooden vats, 18 months in new French oak barrels and at least 12 m... read more.

This wine is aged for 6 months in wooden vats, 18 months in new French oak barrels and at least 12 months in bottle. The wine faithfully expresses the climatology that prevailed during the vintage, showing itself to be balanced and very juicy. Its easy-drinking character and “good manners” surprise you, even when you remember that it is only three years’ old and it is from a zone which usually needs more bottle time. That said, you can make allowance for the occasional rough edges on the palate which are of little importance and will round themselves off very quickly. The nose is attractive with fresher fruit than we are used to find in this wine. Very precise balance between red berry fruit and oaky spiciness which have still not fully integrated. The aromas show marked dimorphism. On the one hand, the fruit is complex, difficult to pin down, and on the other we have very clearly defined spices: black pepper, cloves, vanilla and a little charcoal. In the back of the nasal cavity the spiciness dominates, a little drier, but more elegant and much richer in nuances. The fruit only returns after a few seconds in the aftertaste where we again find the red berries and something which seems similar to peaches and ripe plums. In appearance it is rather more reddish than purple at the rim suggesting excellent acidity, boding well for the future.

Spain Rioja Rioja Alta D.O.

Red wine Dry ​Tempranillo, Mazuelo (Carignan), Graciano

750ml

Wine Producer

Oaked :    Vintage :   2010

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6cepas6 Bodegas Perica

The harvest is selected in the field. Grapes come in boxes to our facility where a double selection,... read more.

The harvest is selected in the field. Grapes come in boxes to our facility where a double selection, automatic and manual, takes place, after which the best grains ferment in our french oak vats. Then a six months aging takes place in new french barrels."El Roble" storage, recently built, is our commitment to raising quality wines. Intense red-violet color of its own youth. Notes of red fruits and spiced and toasted ones combined harmoniously in nose. Its taste has a powerful entry marked by its structure, combined with a soft tannic expresion, making the lingering aftertaste long and pleasant.

Spain Rioja

Red wine Dry ​Tempranillo

14.3 € 750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   13.5%

Guía Peñin 2013: 90 Points; Cinve: Silver Medal; Decanter: Decanter Bronze; International Wine Guide: Silver Medal

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200 Monges Reserva Bodegas Vinícola Real

This wine was made with a strict selection of three grape varieties - Tempranillo 85%, Graciano 10%... read more.

This wine was made with a strict selection of three grape varieties - Tempranillo 85%, Graciano 10% and Garnacha 5% - harvested manually in 15 kg tubs. The grapes are partially or totally destemmed, depending on the year and then fermented in Allier oak vats for 11 days, and left in contact with the skins for further 25 days, in order to extract the right amount of tannins. The finished wine was aged for a minimum of 20 months in new barrels made of French oak from different forests as well as American oak. Once bottled it spends a minimum of 16 months in our cellars before being put on to the market. As the wine is completely unfiltered we recommend opening and decanting 30-45 minutes before serving. Tasting notes: Deep, intense red with notes of ripe red fruit, tobacco, cedar, and truffles on the nose: very clean, intense aromas. Good body on the palate, with fine tannins from careful barrel-ageing, and very well-balanced. Ample mouth-feel with light notes of liquorice and a long, silky and elegant finish.

Spain Rioja Rioja Alta D.O.C.

Red wine Dry ​Tempranillo, Graciano,

750ml

Wine Producer

Oaked :    Vintage :   2007 Alcohol :   13.5%

Premios Zarzillo, Spain, Leon 2009: Gold (Vintage 2004); Decanter World Wine Awards, UK 2009: Bronze (Vintage 2004); Concours Mondial Bruxelles 2009: Silver (Vintage 2004); Concours Mondial Bruxelles 2008: Silver (Vintage 2003); Decanter World Wine Awards, UK 2008: Commended (Vintage 2003)

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