Gran Nina Malbec Bodegas San Huberto
Traditional fermentation for 20 days between 21 and 26oC including maceration,
followed by Malolact... read more.
Traditional fermentation for 20 days between 21 and 26oC including maceration,
followed by Malolactic Fermentation with indigenous strains.
Ageing:100% of the wine for 12 months in first use American oak barrels
TASTING NOTES Striking deep red colour with blue tones, and good colored tear.
Of great aromatic richness, showing red fruit, ripe plums, cherries, and a
balanced chocolate and vanilla touch.
Velvety in mouth, with greta structure, sweet and ripe tannins. Notes of plum and
cherry compotes, with a good contribution from oak wood. Long and harmonious
persistence.
Storage Capacity: 8 years. Consumption temperature: 16aC
