Weißburgunder Bärnreiser Franz & Christine Netzl Winery
Bärnreiser is a very warm location with deep and nutritious loess soils, which store the warmth of t... read more.
Bärnreiser is a very warm location with deep and nutritious loess soils, which store the warmth of the hot summer days and release it during the nights to bring constant ripening therefore producing a very intensive fruit aromatic. The Pinot Blanc loves the Pannonian climate with its warm late summers and falls. It is because of this combination the grapes get exceptionally ripe and we achieve such extraordinary extract on the palate. Very ripe grapes were harvested and hand selected at the end of September. The wine was fermented in small oak barrels and remained on the lees for 6 month with regular stirring, to bring body and creamy structure to our Weißburgunder. Tasting notes: ripe fruits like melons and a hint of pear in the nose, nuts and honey, well-structured and full-bodied palate, an abundance of juice, elegant freshness, creamy, endless pleasure. Pairing: vegetable - and meat - dishes with exotic herbs, Asian dishes (Wok), soufflés and pastries, cheese.
