Browse the wine catalog and find the most suitable wines for your business requirements.

Traditional Method Brut White Domaine Eugene Carrel & Fils

Fermentation and Aging: Immediate hydraulic pressing. Alcoholic fermentation at low temperature in s... read more.

Fermentation and Aging: Immediate hydraulic pressing. Alcoholic fermentation at low temperature in stainless steel tanks. Separation from the must. Bottled and matured on racks in our cellars (between 18 and 24 months). Disgorging according to requirements. Tasting: A golden appearance, a floral and fruity nose, subtle in the mouth and with a slightly mineral finish. As an aperitif, or with your dessert, the « brut » white will accompany all of your meals. Keeps: 2 to 3 years.

France Savoy

Sparkling wine Dry ​Chardonnay

750ml

Wine Producer

Alcohol :   12%

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Savoy Rosè Domaine Eugene Carrel & Fils

Fermentation and Aging: Immediate hydraulic pressing. Separation from the must. Alcoholic fermentati... read more.

Fermentation and Aging: Immediate hydraulic pressing. Separation from the must. Alcoholic fermentation in low temperature stainless steel tanks (15°C). Partial malolactic fermentation. Aged “sur lie” (on the yeast lees) until bottling. Tasting: The clear ruby color leads you to the red fruit aromas (strawberries, aspberries, blackberries). The wine is round and appetizing. This wine goes well with cured meat, red and white meats as well as some exotic dishes. Keeps: Best drunk young, between 2 to 3 years.

France Savoy

Rose wine Dry ​Gamay

750ml

Wine Producer

Alcohol :   12%

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Première de Figuière Saint André de Figuière

Winemaking methods: The harvest takes place when the tannins in the grapes reach optimum ripeness. T... read more.

Winemaking methods: The harvest takes place when the tannins in the grapes reach optimum ripeness. The Syrah is harvested at the same time as the Mourvèdre, which ripens later on. The bunches of grapes are destalked. Both varieties are fermented in a process which lasts about 30 days. The grape skins are crushed in a pneumatic wine press. The press wines are carefully selected and blended according to their quality. Maturing: From 6 to 8 months in 300 litre medium toast casks made from Tronçais oak and oak from the Vosges. Racking.Tasting notes: One look at this wine's intense robe is enough to make you want to find out more! The bouquet is a complex mix of blackberries, liquorice and spice. The palate is dense and juicy, with smooth, well-balanced tannins, a hint of jamminess and liquorice. An elegant wine that may be drunk now but will benefit from several years maturing in a good cellar.

France Provence Côtes de Provence A.O.C

Red wine Dry ​Mourvèdre (Monastrell)

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   13%

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Confidentielles Saint André de Figuière

Each grape variety is harvested and vinified separately. The harvest is carried out respecting techn... read more.

Each grape variety is harvested and vinified separately. The harvest is carried out respecting technical criteria in search of the perfect balance between the P.H.; total acidity and phenolic maturity in the must. The bunches of grapes are destalked. The harvest is cooled before being crushed. The grapes are crushed in a pneumatic wine press at a low pressure. The juices obtained from the first pressing are rigorously selected and the lees are left to settle at a constant low temperature of 15°C. The temperature of the stainless steel vats is controlled during alcoholic fermentation (17°C). The wine is racked after alcoholic fermentation and fined. After having blended the wine from the different vats, a cooling technique is used to prevent any sediment formation later on once the wine has been bottled. The wine is then filtered and bottled mid February.Tasting notes: A vivid salmon-pink hue. An harmonious noise with aromas of fruit stone, melon and white blossom (honeysuckle). On the palate, the floral hint appears again along with strawberry and raspberry. Excellent length. A marvellous wine to be served with food of Mediterranean cuisine. Match with food: Small stuffed vegetables; pan-fried vegetables.

France Provence Côtes de Provence A.O.C

Rose wine Dry ​Mourvèdre (Monastrell)

750ml

Wine Producer

Vintage :   2014 Alcohol :   13%

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Le Saint Andre Saint André de Figuière

Tasting notes: A salmon pink robe. A bouquet of apples and pineapple, crisp and clean on the palate... read more.

Tasting notes: A salmon pink robe. A bouquet of apples and pineapple, crisp and clean on the palate with a good finish of stone fruits. Serve at 12°C.

France Provence I.G.P.

Rose wine Dry ​Cabernet Blend

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Wine Producer

Vintage :   2014 Alcohol :   13%

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Le Saint Andre Saint André de Figuière

Tasting notes: A salmon pink robe. A bouquet of apples and pineapple, crisp and clean on the palate... read more.

Tasting notes: A salmon pink robe. A bouquet of apples and pineapple, crisp and clean on the palate with a good finish of stone fruits. Serve at 12°C.

France Provence I.G.P.

Rose wine Dry ​Cabernet Blend

750ml

Wine Producer

Vintage :   2012 Alcohol :   13%

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Rosa Weingut Umathum

Brilliant raspberry red colour, fruit of raspberries and strawberries in the nose, on the palate imp... read more.

Brilliant raspberry red colour, fruit of raspberries and strawberries in the nose, on the palate impressions of cherries and berries of the wood with delicate tannins, red wine structure, dry wine with depth and character.

Austria Neusiedlersee Quality wine

Red wine Dry ​Blaufränkisch

9.5 € 750ml

Wine Producer

Vintage :   2015 Alcohol :   13.3%

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Chardonnay Ried Goldberg Hans Igler Estate

This Chardonnay is golden yellow in colour with a fruity nose complemented by well-integrated smoky... read more.

This Chardonnay is golden yellow in colour with a fruity nose complemented by well-integrated smoky oak-flavours. The palate is powerful, elegant and tightly knit for a prolonged finish.” This Chardonnay is only produced in special years. Enjoy!

Austria Mittelburgenland

White wine Dry ​Chardonnay

13.5 € 750ml

Wine Producer

Vintage :   2012 Alcohol :   13.5%

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Ricciolino Hans Igler Estate

Dark ruby with violet reflexes, dark berries and a delicate spiciness. Juicy, compact and elegant. A... read more.

Dark ruby with violet reflexes, dark berries and a delicate spiciness. Juicy, compact and elegant. A pleasure to drink and therefore, a versatile accompaniment to food. Stainless steel tanks at a controlled temperature of 30°C, maceration time of ca. 7 days, followed by malolactic fermentation. 18 months partly in used large barrels, partly in barrique

Austria Mittelburgenland

Red wine Dry ​Blaufränkisch

20 € 1,5l

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   13.5%

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Ricciolino Hans Igler Estate

Dark ruby with violet reflexes, dark berries and a delicate spiciness. Juicy, compact and elegant. A... read more.

Dark ruby with violet reflexes, dark berries and a delicate spiciness. Juicy, compact and elegant. A pleasure to drink and therefore, a versatile accompaniment to food. Stainless steel tanks at a controlled temperature of 30°C, maceration time of ca. 7 days, followed by malolactic fermentation. 18 months partly in used large barrels, partly in barrique

Austria Mittelburgenland

Red wine Dry ​Blaufränkisch

21 € 1,5l

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   13.5%

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