Browse the wine catalog and find the most suitable wines for your business requirements.

Piorro Sparkling White 1912 Winemakers, Lda

It has golden color, flavors of white flowers and nuts. Well balanced acidity, fine bubbles and ele... read more.

It has golden color, flavors of white flowers and nuts. Well balanced acidity, fine bubbles and elegant, good texture and a long finish and creamy.

Portugal Douro DOC

Sparkling wine Dry ​Touriga Nacional, Touriga Franca

750ml

Wine Producer

Vintage :   2011 Alcohol :   12%

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Piorro Grande Reserva 1912 Winemakers, Lda

Foaded with color, this wine presents an intense ruby color. On the nose, it has great complexity,... read more.

Foaded with color, this wine presents an intense ruby color. On the nose, it has great complexity, elegance and aromatic intensity, while protruding floral notes, black berries and spices, wrapped in wood notes. In the mouth the wine is hot, bulky and complex. With a balanced acidity that is supported by firm tannins and ripe to give it a very intense and persistent ending. A wine with good aging potential that can be enjoyed immedi- ately.

Portugal Douro DOC

Red wine Dry ​Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonês)

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   14.5%

Bronze Medal at Decanter 2011
Silver Medal at Concours Mondial de Bruxelles 2012
Gold Medal at China Wine & Spirits Awards Best Value 2015

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Piorro Vinhas Velhas 1912 Winemakers, Lda

Citrine color with hints of straw, is a wine with elegant and delicate flavor of white fruits such... read more.

Citrine color with hints of straw, is a wine with elegant and delicate flavor of white fruits such as pears, apples and quince. Round and elegant in the mouth, confirmed the perceptions of white fruit and balance wine with acidity and delicate finish

Portugal Douro DOC

White wine Dry ​Viosinho, Malvasia, Gouveio

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   13%

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Piorro Reserva 1912 Winemakers, Lda

It features an intense ruby colour. With complex aromas, slightly floral notes , black berries and... read more.

It features an intense ruby colour. With complex aromas, slightly floral notes , black berries and spicy touches, involved with good grades of wood, protrude. In the mouth it is a wine with balanced acidity and volume, supported by firm and ripe tannins that give it an intense and persistent ending.

Portugal Douro DOC

Red wine Dry ​Touriga Nacional, Tinta Roriz (Aragonês), Touriga Franca

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   14%

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Piorro 1912 Winemakers, Lda

Of a citrus colour, this wine is aromatically expressive, with oral notes complemented by citrus nu... read more.

Of a citrus colour, this wine is aromatically expressive, with oral notes complemented by citrus nuances. In the mouth, it is harmonious, fresh, with good acidity and a delicate but persistent ending

Portugal Douro DOC

White wine Dry ​Viosinho, Malvasia, Gouveio

750ml

Wine Producer

Vintage :   2013 Alcohol :   13%

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Piorro 1912 Winemakers, Lda

It has a ruby colour with good intensity. On the nose, notes of ripe red fruits complemented by a l... read more.

It has a ruby colour with good intensity. On the nose, notes of ripe red fruits complemented by a light touch of spices protrude. In the mouth it is a wine with good structure and balance, good firm tannins with a well-integrated intensity, complemented by an elegant and persistent ending.

Portugal Douro DOC

Red wine Dry ​Touriga Nacional, Tinta Roriz (Aragonês), Touriga Franca

750ml

Wine Producer

Vintage :   2011 Alcohol :   13.5%

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Classic Range Auxerrois Domaine Clos des Rochers

The grapes, harvested by hand, are selectively picked at the most favourable moment of their maturit... read more.

The grapes, harvested by hand, are selectively picked at the most favourable moment of their maturity. Auxerrois is an early maturing grape and is usually harvested beginning of October. The grapes are collected in crates of 200 kg and are transported twice a day to the Domaine\'s pneumatic wine presses. The must ferments in small stainless steel under temperature control. After ageing for a few months on fine lees, the wines are bottled in the spring following the harvest. Tasting Notes: Supple, fruity wine. Serving suggestions: Excellent \"all-rounder\", nice aperitif, asparagus or smoked fish. The ideal partner for a whole meal, can also be enjoyed as an aperitif. Serve at 8-10°C (46° to 50°F). Store the bottles horizontally. Ready for drinking now or within 4 years of purchase.

Luxembourg

White wine Dry ​Auxerrois

750ml

Wine Producer

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Crémant Dr. Frederic Clasen Domaine Clos des Rochers

Manual harvest. Pressing of the whole grapes up to a maximum of 65 litres per 100 kg of grapes. Ferm... read more.

Manual harvest. Pressing of the whole grapes up to a maximum of 65 litres per 100 kg of grapes. Fermentation of the must under temperature control. Blending, second fermentation in the bottle, riddling, disgorgement and dosage. Tasting Notes: 2007 – a very rich year, producing grapes of exceptional maturity. The cool summer nights ensured that the vintage was harvested in normal conditions and retained a good acidity to enhance the wine. The pinot noir and the chardonnay contribute to the velvetiness and the finesse of the wine. Full-bodied and harmonious, the taste grows on the palate, developing light buttery notes with a very pleasant fine mousse to support it. An exceptional wine. Serving suggestions: With its good vinosity and full flavour, this is the ideal wine to serve with fatty fish starters or poultry terrines; it is also perfect as an aperitif. Serve at 8°C (46°F). Store the bottles horizontally. Ready for drinking now or within 4 years of purchase.

Luxembourg

Sparkling wine Dry ​Chardonnay

750ml

Wine Producer

Vintage :   2007

Concours National des Crémants 2010 France: Gold

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Gamme Domaine & Tradition Riesling Domaine Clos des Rochers

The grapes are selected from the very best plots near the villages of Wormeldange and Ahn. Vinificat... read more.

The grapes are selected from the very best plots near the villages of Wormeldange and Ahn. Vinification: The grapes, harvested by hand, are selectively picked at the most favourable moment of their maturity. Early November, the harvest is generally over. The grapes are collected in crates of 200 kg and are transported twice a day to the Domaine\'s pneumatic wine presses. The must ferments in small stainless steel or oak vats under temperature control. After ageing for a few months on fine lees, the wines are bottled in the spring following the harvest. Tasting Notes: Selection of very ripe grapes. Touches of exotic fruits, a racy wine. Serving suggestions: The perfect wine to accompany fish and seafood dishes, as well as white meats. Serve at 8-10°C (46° to 50° F). Store the bottles horizontally. Ready for drinking now or within 4 years of purchase.

Luxembourg Moselle A.O.C.

White wine Dry ​Riesling

750ml

Wine Producer

Alcohol :   13%

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Voudomato Gavalas Winery

As a result of the devotion and support of indigenous varieties of Santorini, Mr. Gavalas vinified t... read more.

As a result of the devotion and support of indigenous varieties of Santorini, Mr. Gavalas vinified this rosé PGI wine Voudomato, which took its name from the red grape variety. The grapes are harvested in early to mid-August, followed by short time extraction and then vinified in stainless steel tanks under controlled conditions. Wine Voudomato is characterized by fruity character, with aromas of fresh cherry and pomegranate. Soft in the mouth, metallic taste and refreshing acidity with delicate pleasant tannins that integrate the rich body and structure of the wine. Accompanies a big variety of food (seafood, fish, pasta, white meat and meat with tomato sauce). Best served at 8-12 C.

Greece Aegean Islands Santorini P.G.I.

Rose wine Dry ​Voudomato

750ml

Wine Producer

Vintage :   2013 Alcohol :   12.5%

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