NEGROAMARO CANTINE OLEIFICIO D\'URSO S.R.L.
Negroamaro I.G.P. Puglia
Production area:
Region Puglia: Brindisi, Taranto, Lecce
Tipe :
Rosso P... read more.
Negroamaro I.G.P. Puglia
Production area:
Region Puglia: Brindisi, Taranto, Lecce
Tipe :
Rosso Puglia
Land :
Clayey, calcareous of medium texture
Climate :
Typical Mediterranean; moderate, sunny, warm
Vinification :
Traditional fermentation with maceration on the skins for about 6 - 8 days. Drawing off, soft pressing and malolactic fermentation..
Maturation :
months in steel barrels with Barrique tables inside positioned vertically with respect to the wall and subsequent bottling phase. Tasting:
The color is intense ruby red and takes on garnet reflections with aging. The aromas are complex and intense of ripe fruit and spices.
On the palate it appears as a full-bodied, full and round wine, with
soft tannins.
Alcohol degree:
13% Vol.
Total acidity :
6,20 g/l
Ph :
3,05
Average life of the wine :
Over 5 years if stored in suitable cellars
Tasting temperature:
18°C.
Euro Pallet composition 80x120:
N.ro 720 bottles
N.ro 60 cartons of 12 bottles
N.ro 12 cartons per layer. Total layers 5
Pallet height cm. 198 - Weight Kg. 10,080
Weight Pack of 12 - Kg. 16,800
