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Le Colvert Chardonnay Blend Agents

Le Colvert Chardonnay This delightfully round Chardonnay is made in the Languedoc region of Franc... read more.

Le Colvert Chardonnay This delightfully round Chardonnay is made in the Languedoc region of France. The brand is available for distribution in different international markets. Minimum quantity: 60.000 bottles / year Contact me for further details or if you would like to receive samples for tasting.

France Languedoc

White wine Dry ​Chardonnay

2 € 750ml

Importer / Agent

Vintage :   2017 Alcohol :   12%

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Le Colvert Sauvignon Blanc Blend Agents

Le Colvert Sauvignon Blanc This delightfully crispy Sauvignon Blanc is made in the Languedoc regi... read more.

Le Colvert Sauvignon Blanc This delightfully crispy Sauvignon Blanc is made in the Languedoc region of France. The brand is available for distribution in different international markets. Minimum quantity: 60.000 bottles / year Contact me for further details or if you would like to receive samples for tasting.

France Languedoc

White wine Dry ​Sauvignon Blanc

2 € 750ml

Importer / Agent

Vintage :   2017 Alcohol :   12%

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La Cuvée d’Aure Vignobles Alain Maurel

Our rosé is elaborated with the desire to offer the consumer a moment of intense pleasure reduced to... read more.

Our rosé is elaborated with the desire to offer the consumer a moment of intense pleasure reduced to its purest simplicity. This wine brings rosé back to its primary definition: excacerbated fruit sensation, intense freshness and instant pleasure. Our work is therefore applied to this end, with aromas of strawberries, raspberries and fresh blackberries, and presenting a refreshing acidiy and a weight on the palate bringing roundness and length. Vineyards: Calcareous soils, Clay - « La Contadine », « Bourdichou », « La Prade », « Lamourié » - Density: 6500 vines / Ha. Harvest: Yields: 75 Hl / ha - Sorting - Fully crushed. Press: 1 bar / pneumatic press. Vinification: 300 Hl stainless steel tanks - Processing of first juices under inert gas (nitrogen) at 5°C - Cold clarification - Fermentation at 18°C - Racking - Ageing on find lees (2 months) - No malolactic fermentation - Bentonite fining - Tartaric stabilization (0°C) – Filtration.

France Languedoc-Roussillon Cabardes

Rose wine Dry ​Cabernet Sauvignon, Merlot, Syrah (Shiraz)

750ml

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La Cuvée d’Eve Vignobles Alain Maurel

The idea of vinifying a Syrah as a monovarietal came to us after many years of contemplation. We wer... read more.

The idea of vinifying a Syrah as a monovarietal came to us after many years of contemplation. We were aware of the aromatic potential of our Syrah planted in the high slopes, on layers of particularly rocky white limestone. But this was most often fully used in the crafting of our AOC wines. However, its peppery character with a strong concentration of violet, in a very “Northern” style, finally convinced us, even if it means losing the AOC status, to present this wine composed of 100% of this complex variety, which reveals the specificity of our terroir: sunshine, but no heat or jammy fruit on the palate. Just pleasure. Vineyards: Upper parts of « Cantaoussel » and of « la grande Garenne »: Clay-stoney white limestone and calcareous soils - Density: 6500 vines / Ha. Harvest: Yields: 55 Hl / ha - Sorting - Fully crushed. Vinification: 300 Hl stainless steel tanks - Pre-fermentary cold maceration for 5 days at 6°C - Yeast addition - Fermentation at 28°C – Daily pump-overs – Vatting length: 30 days - Malolactic fermentation - Racking – Filtration.

France Languedoc-Roussillon Cabardes

Red wine Dry ​Syrah (Shiraz)

750ml

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La Cuvée de Marie Vignobles Alain Maurel

We set out to elaborate a white which breaks away from the Languedoc \\\"standards\\\", by proposing... read more.

We set out to elaborate a white which breaks away from the Languedoc \\\"standards\\\", by proposing a wine that is focused, bright, fresh and fruity. The use of uncommon grape varieties, their introduction on specially selected parcels, along with our cultivation and vinification techniques have allowed us to achieve these objectives by proposing an explosive wine with strong primary aromas of grapefruit and lemon, presenting itself with a focused structure and balance with a complex finish. Vineyards: « Villeraze »: Clay-limestone « Cantaoussel »: Clay-stony white limestone - Density: 6500 vines / Ha - Pruning method: Guyot single cane, 6 buds. Harvest: Nocturnal harvest - Yields: 75 Hl / ha - Sorting - Dry ice at the parcel. Press: 0,8 bar - Separation of juices. Vinification: Under dry ice - 300 Hl stainless steel tanks - Processing of first juices under inert gas (nitrogen) at 5°C - Cold clarification - Fermentation at 15°C - Racking - Ageing on find lees (2 months) - No malolactic fermentation - Bentonite fining - Tartaric stabilization (0°C) – Filtration.

France Languedoc-Roussillon Cabardes

White wine Dry ​Chenin Blanc, Colombard, Gros Manseng

750ml

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Le Petit St Jacques Blanc Domaine St Jacques d’Albas

Vineyard managed according to the Cousinie Method (use of organic fertilizers and prescribed mineral... read more.

Vineyard managed according to the Cousinie Method (use of organic fertilizers and prescribed mineral spray applications, after soils analysis). Soil management excludes use of chemical weed killers. Yields are kept around 35 hl/ha. Manual harvesting and 100 % destemming is practiced. This wine is a blend of young vines, vinified in stainless steel tanks to preserve the purity of fruit, weighty but aromatic, long on palate, for aperitif and with fish or white meat.

France Languedoc-Roussillon IGP Vin de Pays d’Oc

White wine Dry ​Vermentino (Rolle), Viognier, Roussanne

6 € 750ml

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Vintage :   2013 Alcohol :   12.5%

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Le Petit St Jacques Rosé Domaine St Jacques d’Albas

Vineyard managed according to the Cousinie Method (use of organic fertilizers and prescribed mineral... read more.

Vineyard managed according to the Cousinie Method (use of organic fertilizers and prescribed mineral spray applications, after soils analysis). Soil management excludes use of chemical weed killers. Yields are kept around 35 hl/ha. Manual harvesting and 100 % destemming is practiced. Pressed immediately after harvest, a cold fermentation preserves youthful acidity and fine summer fruit flavours. As an aperitif or with summer meals.

France Languedoc-Roussillon Minervois

Rose wine Dry ​Syrah (Shiraz), Grenache (Garnacha), Mourvèdre (Monastrell)

5.5 € 750ml

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Vintage :   2013 Alcohol :   12.5%

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La Chapelle St Jacques Domaine St Jacques d’Albas

Vineyard managed according to the Cousinie Method (use of organic fertilizers and prescribed mineral... read more.

Vineyard managed according to the Cousinie Method (use of organic fertilizers and prescribed mineral spray applications, after soils analysis). Soil management excludes use of chemical weed killers. Yields are kept around 35 hl/ha. Manual harvesting and 100 % destemming is practiced. Aged in oak barrels for 12-18 months.

France Languedoc-Roussillon Minervois

Red wine Dry ​Syrah (Shiraz), Carignan (Carinena)

18 € 750ml

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Oaked :    Vintage :   2008 Alcohol :   15%

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Châteauneuf-du-pape Chateau Saint Cosme

Origins: La Crau - Valori - Les Grès. Aged for 24 months in 2 to 5 years old barrels. Try to vinify... read more.

Origins: La Crau - Valori - Les Grès. Aged for 24 months in 2 to 5 years old barrels. Try to vinify and age a good Chateauneuf is for me a strange exercise. These grapes that I know quite well behave in Chateauneuf in a very different way. It has nothing to do with the knowledge that I got by making Gigondas wines. So, I think I need to forget every year about my Gigondas experiences before beginning the vintage in Chateauneuf. As a grower, trying to transpose a knowledge to another situation is probably a mistake if the final goal is to leave the terroir talk. As an example, it explains why I age Chateauneuf on a different way: 24 months in older barrels. The reds from Chateauneuf need a long ageing. It doesn’t make them more or less age-able on the long term but they do need this long time in barrels to reveal themselves. Chateauneuf took advantage of the freshness of the vintage 2012, just like 2010. The balance is really good and gives to the wine a good identity. For sure it is a less « extravert » Chateauneuf than the 2010, but this is very refined. Trufle, small red berries, gingerbread, smells of garrigue. Bottled without any filtration.

France Rhône Côtes du Rhône

Red wine Dry ​Grenache (Garnacha), Mourvèdre (Monastrell), Syrah (Shiraz)

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   14.5%

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Gigondas Chateau Saint Cosme

Co-fermentation of 25 different plots from the estate. Aged for 12 months: 15% in new barrels - 85%... read more.

Co-fermentation of 25 different plots from the estate. Aged for 12 months: 15% in new barrels - 85% in 1 to 4 years old barrels. I am not going to explain again how late and strange was 2013. This is an absolutely tiny crop that we had. Such a low percentage of Grenache at Saint Cosme is a rarity. This is not a problem at all but it changes a little the style of the wines. The colour is almost black, the wines have a great concentration and maybe a little less « softness » than usual. A few weeks after the final blend, it revealed itself excellent with a very seducing profile. The ageing, with 15% of new oak, is exactly the same as what I did in 1997. Remember that 70% of the cuvée Valbelle was blended in the Gigondas Classique 2013 in order to get an acceptable percentage of Grenache. With its obvious explosion of fruit, Gigondas 2013 is dense and intense. It has its own identity which doesn’t allow me to compare it to any other vintage. We knew that humans were not as creative as Mother Nature: 2013 vintage reinforces this idea. Strawberry, blackcurrant, liquorish, black pepper. Bottled without any filtration.

France Rhône Côtes du Rhône

Red wine Dry ​Grenache (Garnacha), Syrah (Shiraz), Mourvèdre (Monastrell)

750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   14%

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