The Singles Willunga Shiraz 2014 Angove
The Willunga sub-region consists of an escarpment of hills that fall away towards the sea across the... read more.
The Willunga sub-region consists of an escarpment of hills that fall away towards the sea across the gentle Willunga plains. Planted In 1958, this vineyard on the outskirts of the Willunga township grows in Black Biscay cracking clay. With roots deep in the soil and needing no irrigatlon the vines produce only a tiny crop, creating distinctive, rich, full bodied wines. Matured In French oak puncheons for nine months this wine Is redolent of damson plum fruit laced with chocolate, basket pressing gave the wine a backbone of silky tannin. This wine reflects the site, season and soil and will age well for at least 20 years. Bottled February 2015. 50 cases made